
Bow tie pasta is a fun and versatile ingredient that can be the star of countless delicious dishes. With this collection of 53+ recipes, you’ll find everything from hearty mains to light sides, ensuring there’s something for every palate and occasion. Let’s get cooking and enjoy some tasty meals together!
Spicy Italian Sausage and Bow Tie Pasta
This dish combines the fun shape of bow tie pasta with the bold flavors of spicy Italian sausage. The pasta’s unique shape holds onto the sauce, making each bite a delightful experience.
To make this recipe, you’ll need bow tie pasta, spicy Italian sausage, diced tomatoes, garlic, and a sprinkle of Italian herbs. Start by cooking the pasta until al dente. In a separate pan, brown the sausage and add garlic, letting the aroma fill your kitchen. Mix in the tomatoes and herbs, allowing the flavors to meld together.
Once the pasta is ready, toss it with the sausage mixture. Serve hot, garnished with fresh parsley for a pop of color. This dish is perfect for a cozy dinner or a gathering with friends.
Creamy Garlic Bow Tie Pasta with Spinach

This creamy garlic bow tie pasta with spinach is a delightful dish that brings comfort to any meal. The image shows a bowl filled with perfectly cooked bow tie pasta, tossed with fresh spinach leaves and sprinkled with cheese. The vibrant green of the spinach contrasts beautifully with the golden pasta, making it visually appealing.
To make this dish, start by cooking the bow tie pasta until al dente. In a separate pan, sauté minced garlic in olive oil until fragrant. Add fresh spinach and let it wilt before mixing in heavy cream and grated cheese. Combine the pasta with the creamy sauce, and season with salt and pepper to taste. Serve hot, garnished with extra cheese and fresh basil for a pop of flavor.
Bow Tie Pasta Primavera with Seasonal Vegetables

Bow tie pasta primavera is a delightful dish that celebrates fresh, seasonal vegetables. The vibrant colors of the ingredients make it visually appealing and fun to eat. Imagine a bowl filled with perfectly cooked bow tie pasta, tossed with cherry tomatoes, zucchini, and fresh basil.
This recipe is not just tasty; it’s also a fantastic way to incorporate more veggies into your meals. You can easily customize it with whatever vegetables are in season. Think bell peppers, asparagus, or even peas for a pop of color and flavor.
To make this dish, start by cooking the bow tie pasta until al dente. In a separate pan, sauté your choice of vegetables in olive oil until tender. Combine the pasta and veggies, then add a splash of lemon juice and a sprinkle of parmesan for extra zest. Serve it warm, garnished with fresh herbs for that perfect touch.
Bow Tie Pasta Salad with Cherry Tomatoes and Basil

This bow tie pasta salad is a delightful mix of flavors and textures. The vibrant cherry tomatoes add a burst of sweetness, while fresh basil brings a refreshing aroma. Together, they create a colorful dish that’s perfect for any occasion.
To make this salad, start by cooking your bow tie pasta until it’s al dente. Once cooked, rinse it under cold water to stop the cooking process. In a large bowl, combine the pasta with halved cherry tomatoes and chopped basil leaves. Drizzle with olive oil and a splash of balsamic vinegar for added flavor. Toss everything together gently.
For an extra touch, consider adding mozzarella balls or a sprinkle of parmesan cheese. This salad can be served immediately or chilled in the fridge for a while, allowing the flavors to meld beautifully. It’s a simple yet satisfying dish that everyone will enjoy!
Bow Tie Pasta with Broccoli and Cheese Sauce

This dish brings together the delightful shape of bow tie pasta and the vibrant green of broccoli. The creamy cheese sauce adds a rich flavor that makes it a comforting meal.
To make this recipe, start by boiling the bow tie pasta until it’s al dente. In another pot, steam fresh broccoli florets until they’re tender but still bright green. For the cheese sauce, melt butter in a saucepan, whisk in flour, and gradually add milk until it thickens. Stir in your favorite cheese until it melts smoothly.
Once everything is ready, combine the pasta and broccoli with the cheese sauce. Toss gently to coat every piece. This dish is not only easy to prepare but also a hit with both kids and adults. Serve it warm, and enjoy a delicious meal that’s both satisfying and nutritious!
Pesto Bow Tie Pasta with Grilled Chicken

Pesto bow tie pasta with grilled chicken is a delightful dish that combines vibrant flavors and textures. The bow tie pasta, also known as farfalle, adds a fun shape that holds onto the pesto beautifully.
The image showcases tender slices of grilled chicken resting atop a bed of pasta, coated in a rich green pesto sauce. Fresh basil leaves add a pop of color and hint at the herbaceous notes in the dish.
To make this recipe, start with cooked bow tie pasta. Toss it with homemade or store-bought pesto, ensuring every piece is well-coated. Grill chicken breasts until juicy and slice them to place on top. A sprinkle of parmesan cheese can elevate the dish even more!
This meal is perfect for a quick weeknight dinner or a casual gathering with friends. It’s easy to prepare and packed with flavor, making it a go-to recipe for pasta lovers.
Lemon Butter Bow Tie Pasta with Shrimp

This Lemon Butter Bow Tie Pasta with Shrimp is a delightful dish that brings together fresh flavors and a touch of elegance. The image showcases a bowl filled with perfectly cooked bow tie pasta, topped with succulent shrimp and garnished with fresh parsley. The bright yellow of the lemon slices in the background hints at the zesty flavor that enhances the entire meal.
To make this dish, you’ll need bow tie pasta, shrimp, butter, garlic, lemon juice, and parsley. Start by cooking the pasta until al dente. In a separate pan, melt butter and sauté garlic until fragrant. Add the shrimp and cook until they turn pink. Toss everything together with lemon juice and parsley for a refreshing finish.
This recipe is simple yet impressive, perfect for a weeknight dinner or a special occasion. The combination of lemon and butter creates a rich sauce that clings to the pasta, making every bite a burst of flavor.
Bow Tie Pasta with Roasted Red Pepper Alfredo

This dish is a delightful twist on traditional pasta. The bow tie pasta, with its unique shape, holds the creamy roasted red pepper Alfredo sauce perfectly. The vibrant colors of the red peppers stand out against the pale pasta, making it visually appealing.
The ingredients are simple yet flavorful. You’ll need bow tie pasta, roasted red peppers, cream, garlic, and Parmesan cheese. Start by cooking the pasta until al dente. In a separate pan, blend the roasted red peppers with cream and garlic to create a smooth sauce. Combine everything and toss it well.
For an extra touch, sprinkle some fresh parsley on top. This not only adds a pop of color but also a hint of freshness. Serve it warm, and enjoy a comforting meal that’s perfect for any occasion.
Buffalo Chicken Bow Tie Pasta Bake

This Buffalo Chicken Bow Tie Pasta Bake is a delightful dish that combines the flavors of spicy buffalo chicken with the fun shape of bow tie pasta. The image shows a creamy, cheesy pasta dish topped with green onions, making it look both appetizing and comforting.
To make this dish, you’ll need ingredients like bow tie pasta, shredded chicken, buffalo sauce, cream cheese, and shredded cheese. Start by cooking the pasta until al dente. In a separate bowl, mix the shredded chicken with buffalo sauce and cream cheese until well combined. Then, fold in the cooked pasta and transfer everything to a baking dish.
Top it off with shredded cheese and bake until bubbly and golden. Garnish with chopped green onions for a fresh touch. This recipe is perfect for a cozy dinner or a gathering with friends!
Bow Tie Pasta with Peas and Mint

This dish combines the playful shape of bow tie pasta with the fresh flavors of peas and mint. The vibrant green peas add a pop of color and a sweet taste that pairs perfectly with the pasta. Mint leaves bring a refreshing touch, making this meal light and enjoyable.
To make this recipe, you’ll need bow tie pasta, fresh peas, mint leaves, olive oil, garlic, and a sprinkle of Parmesan cheese. Start by cooking the pasta until al dente. In a separate pan, sauté garlic in olive oil, then add the peas and cook until tender. Toss everything together with chopped mint and finish with cheese for a delightful dish.
This recipe is not only easy to prepare but also a great way to enjoy seasonal ingredients. Serve it warm or at room temperature, and it’s perfect for a casual lunch or dinner.
Bow Tie Pasta with Artichokes and Spinach

This dish combines bow tie pasta with the vibrant flavors of artichokes and spinach. The pasta’s unique shape holds onto the sauce beautifully, making every bite satisfying.
To make this recipe, start by cooking the bow tie pasta until al dente. In a separate pan, sauté fresh spinach until wilted, then add chopped artichokes. Toss the cooked pasta with the veggies and a drizzle of olive oil. For added flavor, sprinkle some grated cheese on top.
This meal is not just quick to prepare but also packed with nutrients. The combination of artichokes and spinach provides a healthy dose of vitamins and minerals. Serve it warm for a delightful dinner or lunch option.
Mediterranean Bow Tie Pasta with Olives and Feta

This Mediterranean bow tie pasta dish is a delightful mix of flavors and textures. The pasta itself is shaped like little bows, which adds a fun element to your meal. It’s tossed with juicy black olives, tangy sun-dried tomatoes, and creamy feta cheese, creating a colorful and appetizing plate.
The fresh basil leaves not only enhance the look but also add a burst of freshness. This dish is perfect for a light lunch or a cozy dinner. It’s simple to prepare and makes for a great side dish or a main course.
To make this recipe, you’ll need bow tie pasta, black olives, sun-dried tomatoes, feta cheese, and fresh basil. Cook the pasta according to package instructions, then mix in the olives, tomatoes, and crumbled feta. Finish with a drizzle of olive oil and a sprinkle of basil for that extra touch.
Bow Tie Pasta with Bolognese Sauce

Bow tie pasta, or farfalle, is a fun shape that pairs perfectly with a hearty Bolognese sauce. This dish is comforting and satisfying, making it a great choice for family dinners or casual gatherings.
The Bolognese sauce is rich and flavorful, made with ground meat, tomatoes, and a blend of spices. It clings beautifully to the bow tie pasta, ensuring every bite is packed with taste. Topping it off with some grated Parmesan adds a nice touch.
To make this dish, start by cooking the pasta until al dente. In a separate pan, sauté onions and garlic, then add the ground meat and cook until browned. Stir in crushed tomatoes and seasonings, letting it simmer to develop the flavors. Combine the sauce with the pasta, and serve hot!
Zesty Taco Bow Tie Pasta

This Zesty Taco Bow Tie Pasta is a fun twist on traditional taco flavors. The bow tie pasta adds a playful touch, making it a hit for both kids and adults. The dish features a hearty mix of ground beef, fresh veggies, and spices, all tossed together for a satisfying meal.
To make this dish, start by cooking your bow tie pasta until al dente. In a separate pan, brown some ground beef and season it with taco seasoning. Once the beef is cooked, mix in diced tomatoes, bell peppers, and onions for that fresh crunch. Combine everything with the pasta and top it off with chopped cilantro for a burst of flavor.
This recipe is perfect for a quick weeknight dinner or a casual gathering. Serve it with your favorite toppings like cheese, sour cream, or avocado for an extra kick. Enjoy the zesty flavors and the fun shapes of the pasta!
Bow Tie Pasta with Creamy Mushroom Sauce

Bow tie pasta, also known as farfalle, is a fun and versatile shape that pairs beautifully with a creamy mushroom sauce. This dish is perfect for a cozy dinner or a quick weeknight meal.
The image shows a delightful bowl of bow tie pasta mixed with sautéed mushrooms, garnished with fresh herbs. The creamy sauce clings to the pasta, making each bite rich and satisfying. The combination of textures from the pasta and mushrooms adds to the overall appeal.
To make this dish, start by cooking the bow tie pasta until al dente. In a separate pan, sauté sliced mushrooms in butter until golden brown. Add garlic, cream, and seasonings to create a luscious sauce. Toss the cooked pasta in the sauce, ensuring every piece is coated. Finish with a sprinkle of fresh herbs for a burst of flavor.
This creamy mushroom sauce not only complements the pasta but also brings a comforting warmth to the meal. It’s a simple recipe that can easily impress your family or guests.