Brats in Air Fryer

There’s something wonderfully nostalgic about biting into a juicy bratwurst with that signature snap. Traditionally grilled at barbecues or simmered in beer, brats are a classic comfort food. But what if I told you there’s a quicker, less messy, and equally delicious way to prepare them?

Enter the air fryer—your new weeknight hero. I created this recipe out of necessity one rainy afternoon when grilling wasn’t an option. With the craving still strong, I tossed a few bratwursts into the air fryer. The result? A perfectly cooked brat with crispy skin and a juicy interior—all without firing up the grill.

If you’re craving that grilled taste with none of the hassle, keep reading. This air fryer method just might be your new favorite way to make brats.

Why I Love This Recipe

If you’ve never tried brats in the air fryer, you’re in for a serious treat.

First, let’s talk speed. In under 20 minutes, you get a satisfying, juicy sausage that tastes like it’s been sizzling over open flames. The air fryer crisps the casing beautifully while sealing in those juicy flavors—no flipping, babysitting, or clean-up from a greasy skillet.

And here’s where it shines: consistency. The air fryer delivers even heat every time, so whether you’re cooking one or a whole batch, the brats come out just right—tender inside, lightly charred outside.

It’s also perfect for when the weather doesn’t cooperate, or when you just don’t feel like dragging out the grill for a quick weeknight meal. No smoke, no splatter, just delicious bratwurst ready to eat.

This is the kind of recipe you’ll find yourself returning to over and over—ideal for busy days, lazy weekends, and game-day snacking.

Ingredients for Brats in Air Fryer

You only need a handful of ingredients to make this simple and savory dish, but the results are far from ordinary.

This is a back-pocket recipe with minimal prep, which means it’s great for beginners or anyone looking to feed a crowd fast.

Here’s what you’ll need:

• Bratwurst Sausages – Choose your favorite variety. Traditional pork brats are fantastic, but feel free to go with chicken or beer-infused versions. Fresh (uncooked) brats work best for this method.
• Buns – Soft hoagie rolls or brat buns that can handle a juicy sausage and toppings. Pick something sturdy yet pillowy.
• Oil Spray (optional) – A light spritz helps crisp up the casing even more. Not essential but worth using if you want extra browning.
• Toppings – This is where you can get creative. Classic options include:
  • Sauerkraut
  • Caramelized onions
  • Spicy mustard
  • Pickled jalapeños
  • Shredded cheese

You don’t need to marinate, slice, or boil anything in advance—just pop them in and let the air fryer do its magic.

How Much Time Will You Need

This is a quick and efficient recipe.

• Prep Time: 2 minutes (maybe 5 if you’re slicing toppings or buns)
• Cook Time: 12–14 minutes in the air fryer
• Total Time: Around 15–20 minutes, tops

Perfect for a last-minute dinner, tailgate snacks, or casual lunch that feels a little indulgent.

How to Make This Brats in Air Fryer

Getting your brats on the table has never been easier. Follow these steps and you’ll be enjoying that smoky, savory flavor in no time.

Step – 1: Preheat Your Air Fryer

Set your air fryer to 370°F (188°C) and let it preheat for about 3–5 minutes. This helps the brats start cooking immediately and ensures even crisping.

If your air fryer model doesn’t require preheating, you can skip this step—but it does make a difference.

Step – 2: Arrange the Brats

Place the bratwursts in a single layer in the air fryer basket. Make sure there’s space between each one so air can circulate properly. No overcrowding—this isn’t a sausage pileup!

You don’t need to add oil unless you really want extra crisping. A light spray of avocado or olive oil can help the casing brown up more, but brats naturally release some fat during cooking.

Step – 3: Cook and Flip

Air fry the brats at 370°F for 6 minutes. Open the basket and flip them with tongs. Then continue cooking for another 6 to 8 minutes.

Check internal temperature with a meat thermometer—it should read 160°F (71°C) for pork or chicken brats. They’ll be browned, juicy, and slightly blistered on the outside.

Step – 4: Toast the Buns (Optional but Recommended)

Once the brats are done, remove them and cover with foil to rest. Pop the buns into the air fryer for 1–2 minutes. This adds a warm, slightly crisp texture that elevates the whole bite.

Step – 5: Assemble and Serve

Place your brat in the bun, pile on the toppings of your choice, and serve immediately.

This is where the fun starts—top them with tangy kraut, sweet onions, or spicy mustard and make them your own.

Substitutions

Craving variety or working with dietary needs? Here’s how you can make this dish your own.

Hook: Don’t have traditional brats? No problem—this recipe is endlessly flexible.

• Different Sausage Types – Use Italian sausage, turkey brats, or veggie brats. Just adjust the cook time slightly based on size and protein type. Chicken brats may cook a little faster.
• Gluten-Free Buns – Swap regular buns for your favorite gluten-free option. You can even skip the bun and slice the brat into a salad or rice bowl.
• Low-Sodium Options – Choose low-sodium sausage or make your own if you’re watching salt intake.
• Flavor Variations – Try jalapeño-cheddar brats, beer brats, or apple-sage sausage for a flavor twist.

With the air fryer, the technique remains the same, even if the ingredients change. It’s all about the process.

Best Side Dish of Brats in Air Fryer

Want to make this meal even more satisfying? Pair your brats with one (or more) of these sides for a full spread.

1. German Potato Salad – Warm, tangy, and loaded with bacon, this side brings out the savory flavor of the sausage.

2. Air Fryer French Fries – Quick, crispy, and the perfect no-fuss companion. Season with paprika or garlic powder for extra kick.

3. Coleslaw – The creamy crunch of coleslaw balances out the richness of the bratwurst beautifully. Go classic or try a vinegar-based version.

When served with thoughtful sides, brats become more than just a quick bite—they turn into a meal worth remembering.

Serving and Presentation Tips

Hook: A perfectly cooked brat deserves more than a paper plate.

When it comes to serving brats in the air fryer, presentation elevates the experience. Whether you’re hosting game day or a casual family dinner, a few small details make a big difference.

Start with toasted buns—crispy edges and a soft center make every bite better. Serve brats nestled in the bun, angled slightly to show off the browned casing and juicy interior. Add a small drizzle of mustard or a topping like sauerkraut right before serving, so it stays fresh and vibrant.

Consider plating with a colorful side dish like red cabbage slaw or warm German potato salad in rustic bowls or wooden serving trays. If you’re going for a backyard vibe, serve on parchment-lined trays with small ramekins of dipping sauces—spicy mustard, beer cheese, or garlic aioli.

Keep napkins nearby, and if you’re serving a crowd, offer a toppings bar with options so everyone can build their perfect brat.

Tips and Tricks to Make This Recipe Better

Hook: Want your air fryer brats to taste next-level every single time?

Here are some insider tips to boost your brat game:

• Don’t Overcrowd the air fryer basket. It’s tempting to cook a big batch, but overcrowding means uneven cooking. Cook in batches if needed.
• Use a Meat Thermometer. Always check for doneness—especially if using fresh sausages. Brats should reach 160°F for food safety and ideal juiciness.
• Rest Before Serving. Let cooked brats rest under foil for 3–4 minutes. This locks in the juices and keeps the sausage tender.
• Add Liquid for Moisture (Optional). Some people place a small foil cup of beer or broth in the corner of the air fryer to add moisture while cooking. It’s not essential, but adds a subtle steamy finish.
• Toast the Buns Last-Minute. One or two minutes in the air fryer after cooking the brats helps bring out a buttery texture in the buns without drying them out.
• Mix Up the Toppings. Don’t be afraid to experiment—grilled pineapple, spicy slaw, pickled onions, or Dijon cream can totally change the flavor profile.

Master these simple tricks and you’ll have brats so good, you might never go back to the grill.

Common Mistakes to Avoid

Hook: A few small missteps can turn perfect brats into a disappointment.

Avoid these common errors to ensure your air fryer brats are juicy, crisp, and full of flavor every time:

• Skipping the Flip: Even cooking requires flipping halfway through. Otherwise, you might end up with a crispy top and soggy bottom.
• Overcooking: Air fryers cook fast. Leaving brats in too long will dry them out. Keep a close eye and use a thermometer.
• Poking the Sausage: It’s tempting to check doneness by poking with a fork, but that lets juices escape. Trust your timer and thermometer.
• Using Frozen Brats Without Thawing: While some air fryers handle frozen food well, starting with thawed brats gives you more control and better texture.
• Neglecting Clean-Up: Brats can drip fat. Line your basket with perforated parchment or clean immediately after cooking to prevent build-up or smoke in future batches.

Avoid these pitfalls and your brats will be air-fryer perfection.

How to Store It

Got leftovers? Brats store well and can be repurposed in creative ways.

Let any leftover brats cool completely. Then:

• Refrigerate: Wrap brats tightly in foil or place in an airtight container. Store in the fridge for up to 4 days.
• Freeze: For longer storage, freeze in a zip-top bag or container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheat: Reheat in the air fryer at 350°F for 5–6 minutes, or microwave for 1–2 minutes. If reheating in the air fryer, slice slightly to help heat the center faster.

Avoid microwaving too long—it may make the brats rubbery. A quick pan sear also works well for leftovers.

FAQ

Can I cook frozen brats in the air fryer?
Yes, but add 3–5 minutes to the cook time. Flip halfway and check internal temp to ensure they reach 160°F. It’s best to thaw first for even cooking.

What are the best toppings for air fryer brats?
Classic options include sauerkraut, spicy mustard, caramelized onions, pickles, and cheese sauce. For a twist, try pineapple salsa or bacon jam.

Can I make these brats keto or low carb?
Absolutely! Skip the bun and serve your brat over cauliflower mash or in lettuce wraps. Many bratwurst brands are naturally low in carbs.

Can I use chicken or turkey brats?
Yes, but adjust the cook time—they may cook faster. Always use a thermometer to ensure an internal temp of 160°F.

What’s the best way to serve brats for a party?
Keep them warm in a slow cooker on low, and set up a toppings bar with various condiments and buns. Let guests build their own!

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