Mini Banana Bread Recipe for Two

This delightful mini banana bread is a perfect treat for two, offering the comforting flavor of ripe bananas in a moist loaf. It’s a quick and easy recipe that uses simple pantry ingredients.

Ideal for a cozy breakfast or a sweet afternoon snack, this banana bread can be enjoyed fresh or toasted. Customize it with nuts or chocolate chips to enhance the flavor.

Easy Mini Banana Bread for Two

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This mini banana bread combines mashed ripe bananas, flour, and sugar, resulting in a tender loaf. It takes approximately 60 minutes to prepare and bake, yielding two generous slices.

Ingredients

• 2 ripe bananas, mashed
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/3 cup melted butter
• 1/2 teaspoon vanilla extract
• 1 egg, beaten
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon (optional)
• 1/4 cup chopped walnuts or chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a small loaf pan.
2. Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, vanilla extract, and beaten egg. Stir until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in walnuts or chocolate chips.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the banana bread to cool in the pan for a few minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 2 slices
• Calories: 180kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 28g