43+ Delicious Rigatoni Pasta Recipes You’ll Love

Rigatoni pasta is a favorite for many, thanks to its sturdy shape and ability to hold onto sauces beautifully. In this collection of over 43+ pasta recipes, you’ll find everything from classic favorites to creative new dishes, perfect for any occasion. Get ready to whip up delicious, satisfying meals that the whole family will love!

Pesto Rigatoni with Grilled Chicken

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Pesto Rigatoni with Grilled Chicken is a delightful dish that combines the rich flavors of basil pesto with tender grilled chicken. The vibrant colors of the ingredients make it visually appealing, as seen in the image. Fresh tomatoes and herbs add a pop of color and freshness to the plate.

To make this dish, you’ll need rigatoni pasta, grilled chicken, fresh basil pesto, cherry tomatoes, and some greens for garnish. Start by cooking the rigatoni until al dente. While that’s cooking, grill the chicken until it’s perfectly cooked and juicy. Toss the pasta with the pesto and add in the grilled chicken and halved cherry tomatoes.

This recipe is simple yet packed with flavor. It’s perfect for a weeknight dinner or a gathering with friends. The combination of textures from the creamy pesto and the grilled chicken creates a satisfying meal that everyone will love.

Mushroom Alfredo Rigatoni

Mushroom Alfredo Rigatoni is a creamy delight that brings comfort to any meal. The rich Alfredo sauce pairs perfectly with the hearty rigatoni, making each bite satisfying. The mushrooms add an earthy flavor that elevates this dish.

To make this dish, you’ll need rigatoni pasta, fresh mushrooms, heavy cream, garlic, parmesan cheese, and a sprinkle of parsley for garnish. Start by cooking the rigatoni until al dente. In a separate pan, sauté the garlic and mushrooms until they’re tender. Then, mix in the cream and cheese, allowing it to thicken. Combine everything together for a luscious meal.

This recipe is perfect for a cozy dinner or a gathering with friends. Serve it with a side salad and some garlic bread for a complete experience. Enjoy the creamy goodness!

Creamy Tomato Basil Rigatoni

This creamy tomato basil rigatoni is a delightful dish that brings comfort and flavor to any table. The vibrant colors of the fresh tomatoes and basil make it visually appealing, while the creamy sauce adds a rich texture that pairs perfectly with the pasta.

To make this dish, you’ll need rigatoni pasta, ripe tomatoes, fresh basil, garlic, heavy cream, and Parmesan cheese. Start by cooking the rigatoni until al dente. In a separate pan, sauté garlic in olive oil, then add chopped tomatoes and cook until they soften. Stir in the cream and let it simmer before mixing in the cooked pasta.

Finish off with fresh basil and a sprinkle of Parmesan cheese. This dish is simple yet satisfying, making it perfect for a weeknight dinner or a cozy gathering with friends.

Rigatoni in Roasted Red Pepper Sauce

Rigatoni in roasted red pepper sauce is a delightful dish that combines the rich flavors of roasted peppers with the hearty texture of pasta. The vibrant red sauce is not only visually appealing but also packed with taste. Topped with crumbled feta cheese and fresh herbs, this meal is sure to impress.

To make this dish, start by roasting red peppers until they are tender and slightly charred. Blend them with garlic, olive oil, and a splash of cream for a smooth sauce. Cook the rigatoni until al dente, then toss it with the sauce. Finish with a sprinkle of feta and some fresh basil or oregano for that extra pop of flavor.

This recipe is perfect for a cozy dinner or a gathering with friends. It’s simple yet satisfying, making it a go-to choice for pasta lovers.

Vegetable Primavera Rigatoni

Vegetable Primavera Rigatoni is a colorful dish that brings together fresh veggies and pasta in a delightful way. The image shows a plate of rigatoni tossed with vibrant bell peppers, zucchini, and fresh basil. The bright colors make it look appetizing and inviting.

This recipe is perfect for those who love a mix of flavors and textures. You can use seasonal vegetables to make it even more special. The combination of the pasta and veggies creates a satisfying meal that’s both healthy and delicious.

To make this dish, start by cooking the rigatoni until it’s al dente. In a separate pan, sauté your chosen vegetables in olive oil until they are tender. Toss everything together with some garlic and a sprinkle of parmesan cheese for added flavor. Finish with fresh basil for a burst of freshness.

Spicy Sausage and Peppers Rigatoni

This Spicy Sausage and Peppers Rigatoni is a delightful dish that brings together bold flavors and hearty ingredients. The image showcases a bowl of rigatoni pasta topped with slices of spicy sausage, vibrant peppers, and a sprinkle of fresh herbs. The colors pop against the classic checkered tablecloth, making it visually appealing and inviting.

To make this dish, you’ll need rigatoni pasta, spicy sausage, bell peppers, garlic, olive oil, and some fresh herbs like basil and parsley. Start by cooking the pasta until al dente. In a separate pan, sauté the sausage until browned, then add sliced peppers and garlic, cooking until tender. Combine everything with the pasta, adding a splash of pasta water for a silky sauce.

This recipe is perfect for a cozy dinner or a gathering with friends. The combination of spice and freshness will surely impress everyone at the table. Serve it with a side salad or some crusty bread for a complete meal!

Baked Rigatoni with Meatballs

Baked rigatoni with meatballs is a comforting dish that brings warmth to any table. The image shows a deliciously cheesy pasta bake, topped with golden-brown meatballs and fresh herbs. The rigatoni pasta is perfectly cooked, soaking up the rich tomato sauce.

This recipe is perfect for family dinners or gatherings with friends. You’ll need rigatoni pasta, ground meat for the meatballs, marinara sauce, mozzarella cheese, and some fresh herbs for garnish. The combination of flavors creates a hearty meal that everyone will love.

To make this dish, start by cooking the rigatoni until al dente. While that’s happening, prepare the meatballs by mixing ground meat with breadcrumbs, egg, and spices. Bake the meatballs until they’re cooked through. Then, combine the pasta, meatballs, and marinara sauce in a baking dish. Top it off with mozzarella cheese and bake until bubbly and golden.

This baked rigatoni is not just a meal; it’s an experience. Serve it hot, and watch as everyone digs in. It’s a dish that brings smiles and satisfaction, making it a must-try for pasta lovers.

Spinach and Ricotta Stuffed Rigatoni

Spinach and ricotta stuffed rigatoni is a delightful dish that combines the goodness of fresh spinach with creamy ricotta cheese. The rigatoni pasta serves as the perfect vessel, holding in all the flavors and textures.

The image showcases beautifully arranged rigatoni, stuffed generously with a vibrant spinach and ricotta filling. The pasta is lightly drizzled with olive oil, adding a glossy finish. Sprinkled on top is some grated cheese, enhancing the dish’s appeal.

This recipe is not just about taste; it’s also visually stunning. The green spinach peeking through the pasta adds a pop of color, making it a feast for the eyes as well as the palate. It’s a great option for a cozy dinner or a special occasion.

To make this dish, you’ll need rigatoni, fresh spinach, ricotta cheese, grated Parmesan, and a few herbs for seasoning. Start by cooking the rigatoni until al dente. While that’s happening, sauté the spinach until wilted and mix it with the ricotta and cheese. Stuff the rigatoni, place them in a baking dish, and bake until everything is heated through and the top is golden.

This stuffed rigatoni is sure to impress anyone at your table. It’s comforting, satisfying, and packed with flavor!

Buffalo Chicken Rigatoni Bake

This Buffalo Chicken Rigatoni Bake is a hearty dish that combines the bold flavors of buffalo chicken with the comforting texture of rigatoni pasta. The image showcases a bubbling casserole filled with golden rigatoni, smothered in a rich buffalo sauce, and topped with melted cheese. Fresh herbs sprinkle the top, adding a pop of color and freshness.

To make this dish, you’ll need rigatoni pasta, cooked chicken, buffalo sauce, cream cheese, and a mix of cheeses like mozzarella and cheddar. Start by cooking the pasta until al dente. In a separate bowl, mix the chicken with buffalo sauce and cream cheese until well combined. Combine the pasta and chicken mixture in a baking dish, top with cheese, and bake until bubbly and golden.

This bake is perfect for gatherings or a cozy night in. Serve it with a side salad or some garlic bread for a complete meal. It’s sure to be a hit!

Cajun Shrimp and Rigatoni

Cajun Shrimp and Rigatoni is a delightful dish that brings a taste of the South to your dinner table. The image showcases a vibrant bowl of rigatoni pasta, perfectly coated in a spicy, flavorful sauce. Juicy shrimp are nestled among the pasta, making it a hearty meal.

The bright colors of the dish, with hints of green herbs and the rich orange of the shrimp, make it visually appealing. This recipe is not just about looks; it’s packed with flavor that will excite your taste buds.

To make this dish, you’ll need rigatoni pasta, fresh shrimp, Cajun seasoning, garlic, and a splash of cream. Start by cooking the pasta until al dente. In a separate pan, sauté garlic and shrimp, adding the seasoning for that signature kick. Combine everything, and you have a meal that’s both comforting and exciting.

Rigatoni with Eggplant and Marinara

This dish combines rigatoni pasta with tender eggplant and a rich marinara sauce. The eggplant adds a nice texture and flavor, making it a hearty meal.

To make this recipe, you’ll need rigatoni, eggplant, marinara sauce, garlic, olive oil, and fresh basil. Start by roasting the eggplant until it’s soft and slightly caramelized. Cook the rigatoni until al dente, then mix it with the marinara sauce and roasted eggplant.

Finish with a sprinkle of fresh basil for a burst of flavor. This dish is perfect for a cozy dinner and pairs well with a side salad or garlic bread.

Lemon Garlic Shrimp Rigatoni

Lemon Garlic Shrimp Rigatoni is a delightful dish that combines the richness of pasta with the fresh flavors of shrimp and lemon. The image showcases a vibrant plate of rigatoni, perfectly cooked and tossed with succulent shrimp, garnished with fresh parsley and lemon slices. This dish is not just a feast for the eyes; it’s a burst of flavor that’s sure to please any palate.

To make this dish, you’ll need rigatoni pasta, shrimp, garlic, lemon juice, olive oil, and fresh parsley. Start by cooking the rigatoni until al dente. In a separate pan, sauté garlic in olive oil, then add the shrimp until they turn pink. Toss everything together with lemon juice and parsley for a refreshing finish. Serve it warm, and enjoy the bright, zesty flavors!

Rigatoni alla Vodka

Rigatoni alla Vodka is a creamy pasta dish that brings comfort and flavor to the table. The image showcases a beautiful bowl of rigatoni, perfectly coated in a rich vodka sauce. The pasta is garnished with fresh basil and a sprinkle of cheese, making it visually appealing and inviting.

This dish combines the heartiness of rigatoni with a smooth, tangy sauce made from tomatoes, cream, and, of course, vodka. The vodka enhances the flavors, creating a delightful experience with every bite. Pair it with a glass of white wine or a light red for a complete meal.

To make Rigatoni alla Vodka, you’ll need ingredients like rigatoni pasta, diced tomatoes, heavy cream, vodka, garlic, and Parmesan cheese. Start by cooking the rigatoni until al dente. In a separate pan, sauté garlic, add tomatoes, and then stir in vodka. Let it simmer before mixing in cream and cheese. Finally, toss in the cooked pasta and serve hot.

Rigatoni with Broccoli and Sausage

This dish combines rigatoni pasta with vibrant broccoli and savory sausage, creating a comforting meal that’s perfect for any day of the week. The bright green of the broccoli adds a fresh touch, while the sausage brings a hearty flavor that pairs wonderfully with the pasta.

To make this dish, start by cooking the rigatoni until it’s al dente. In a separate pan, sauté the sausage until it’s browned, then add in the broccoli and cook until tender. Toss everything together with a drizzle of olive oil and a sprinkle of Parmesan cheese for that finishing touch.

This recipe is not just easy to prepare, but it also makes for a satisfying dinner. You can enjoy it on its own or serve it with a side salad for a complete meal. The combination of flavors and textures will surely please everyone at the table!

Caprese Rigatoni Salad

Caprese Rigatoni Salad is a fresh and vibrant dish that combines the classic flavors of a Caprese salad with hearty rigatoni pasta. The image showcases a beautiful bowl filled with cooked rigatoni, cherry tomatoes, and creamy mozzarella balls, all garnished with fresh basil leaves. This salad is perfect for a light lunch or as a side dish at gatherings.

To make this delightful salad, start with cooked rigatoni pasta. Toss it with halved cherry tomatoes and bite-sized mozzarella balls. Drizzle with olive oil and balsamic vinegar for a zesty kick. Finally, sprinkle fresh basil leaves on top for that aromatic touch. This dish is not only easy to prepare but also visually appealing, making it a great addition to any meal.