43+ Delicious High-Protein Bariatric Recipes You Need to Try

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High protein meals can be a delicious part of any bariatric diet, and this collection features over 43+ recipes that are easy to make and satisfying. From savory dishes to sweet treats, you’ll find plenty of options to keep your meals exciting while supporting your nutritional goals. Let’s get cooking!

Greek Yogurt Parfait with Berries

This Greek Yogurt Parfait is a delightful and healthy treat. It’s layered with creamy Greek yogurt, fresh berries, and crunchy granola. The vibrant colors of the strawberries, blueberries, and raspberries make it visually appealing, while the mint leaf adds a fresh touch.

To make this parfait, you’ll need Greek yogurt, a mix of your favorite berries, and granola. Start by layering the yogurt at the bottom of a glass, followed by a layer of granola and then a layer of berries. Repeat the layers until you reach the top. Finish it off with a sprinkle of granola and a mint leaf for garnish.

This recipe is not only high in protein but also packed with vitamins and antioxidants. It’s perfect for breakfast, a snack, or even dessert. Enjoy this tasty and nutritious parfait any time of the day!

Zucchini Noodles with Pesto and Grilled Shrimp

A plate of zucchini noodles topped with grilled shrimp and cherry tomatoes, garnished with fresh basil.

This dish is a delightful mix of fresh ingredients and bold flavors. The zucchini noodles serve as a healthy alternative to traditional pasta, making it perfect for those looking to cut carbs while still enjoying a satisfying meal.

The grilled shrimp adds a protein punch, making it ideal for anyone on a high-protein diet. Tossed with vibrant pesto, the dish is not only nutritious but also bursting with taste. The cherry tomatoes add a pop of color and sweetness, balancing the savory elements beautifully.

To make this dish, start by spiralizing fresh zucchini into noodles. Grill the shrimp until they are perfectly cooked and slightly charred. Combine everything with homemade or store-bought pesto, and finish with halved cherry tomatoes for a refreshing touch. This recipe is quick, easy, and sure to impress!

Savory Chicken and Quinoa Bake

A delicious chicken and quinoa bake topped with melted cheese and fresh herbs.

This Savory Chicken and Quinoa Bake is a delightful dish that combines tender chicken with nutritious quinoa. The golden cheese on top adds a comforting touch, making it perfect for any meal.

The recipe is simple. Start by cooking quinoa until fluffy. Season your chicken with spices and place it on top of the quinoa in a baking dish. Pour a creamy sauce over everything and sprinkle with cheese. Bake until the chicken is cooked through and the cheese is bubbly.

This dish is not only high in protein but also packed with flavor. It’s a great option for those looking for healthy meals that satisfy cravings. Serve it with a side of veggies for a complete meal!

Spicy Lentil and Turkey Chili

A bowl of spicy lentil and turkey chili topped with jalapeños and cilantro, with fresh tomatoes and bread on the side.

This Spicy Lentil and Turkey Chili is a fantastic option for anyone looking to boost their protein intake while enjoying a hearty meal. The image showcases a warm bowl of chili, filled with tender turkey and lentils, all simmered in a rich, flavorful broth.

Fresh ingredients like tomatoes, cilantro, and jalapeños add a vibrant touch. The chili is garnished with slices of jalapeño and a sprinkle of cilantro, making it visually appealing as well as delicious. The side of bread complements the dish perfectly, ideal for dipping.

To make this chili, you’ll need ground turkey, lentils, diced tomatoes, onion, garlic, and a mix of spices for that kick. Start by sautéing the onion and garlic, then add the turkey until browned. Stir in the lentils and tomatoes, season well, and let it simmer until everything is cooked through. Serve hot and enjoy!

Baked Salmon with Asparagus

Baked salmon fillet with asparagus and lemon wedges on a white plate

Baked salmon with asparagus is a simple yet satisfying dish that fits perfectly into a high-protein bariatric diet. The image shows a beautifully cooked salmon fillet, seasoned and paired with vibrant green asparagus. The lemon wedges add a fresh touch, making it visually appealing and inviting.

This recipe is not only tasty but also packed with nutrients. Salmon is a fantastic source of protein and omega-3 fatty acids, which are great for heart health. Asparagus complements the salmon well, providing fiber and essential vitamins.

To make this dish, you’ll need fresh salmon fillets, asparagus, lemon, olive oil, and your favorite herbs and spices. Start by preheating your oven. Place the salmon and asparagus on a baking sheet, drizzle with olive oil, and season to taste. Bake until the salmon is flaky and the asparagus is tender. Serve with lemon wedges for a burst of flavor!

Egg Muffins with Spinach and Feta

A tray of egg muffins with spinach and feta, showcasing yellow yolks and green spinach.

Egg muffins are a fantastic way to enjoy a high-protein meal that’s both delicious and easy to prepare. These little bites are packed with nutrients and flavor, making them perfect for breakfast or a quick snack.

The image shows a tray filled with egg muffins, each featuring bright yellow yolks, fresh spinach, and crumbled feta cheese. The combination of these ingredients not only looks appealing but also offers a great balance of protein and greens.

To make these muffins, you’ll need a few simple ingredients: eggs, fresh spinach, feta cheese, salt, and pepper. Start by preheating your oven and greasing a muffin tin. Whisk the eggs in a bowl, season them, and then fold in the spinach and feta. Pour the mixture into the muffin tin and bake until the eggs are set.

These egg muffins are versatile. You can add other veggies or spices to suit your taste. They’re easy to store and reheat, making them a convenient option for meal prep. Enjoy them warm or cold, and feel free to get creative with your ingredients!

Chickpea Salad with Avocado and Feta

A bowl of chickpea salad with avocado, feta, and lemon slices on a wooden table.

This chickpea salad is a colorful and nutritious option for anyone looking to boost their protein intake. The combination of chickpeas, creamy avocado, and tangy feta cheese creates a delightful mix of flavors and textures.

To make this salad, start with canned chickpeas, rinsed and drained. Add diced avocado for creaminess and crumbled feta for a salty kick. Toss in some fresh herbs like parsley or cilantro for added freshness.

For the dressing, a simple mix of lemon juice, olive oil, salt, and pepper works wonders. Drizzle it over the salad and give it a gentle toss to combine everything. This dish is not only easy to prepare but also perfect for meal prep or a quick lunch.

Serve it chilled or at room temperature, and enjoy a healthy, protein-packed meal that’s sure to satisfy!

Stuffed Bell Peppers with Black Beans and Quinoa

Stuffed bell peppers filled with black beans and quinoa, garnished with cilantro.

These stuffed bell peppers are a colorful and nutritious dish that fits perfectly into a high-protein bariatric meal plan. Each pepper is filled with a hearty mix of black beans and quinoa, making them not just tasty but also packed with protein.

The vibrant colors of the peppers—red and orange—make this dish visually appealing. The black beans add a nice contrast and provide a good source of fiber. Topped with fresh cilantro, these peppers are as delightful to look at as they are to eat.

To make these stuffed peppers, you’ll need bell peppers, cooked quinoa, black beans, diced tomatoes, and spices. Start by preheating your oven and preparing the peppers by cutting off the tops and removing the seeds. Mix the quinoa, black beans, and spices in a bowl, then stuff the mixture into the peppers. Bake until the peppers are tender.

This recipe is not only simple but also versatile. You can easily add other ingredients like corn or cheese to suit your taste. Enjoy these stuffed peppers as a main dish or a side, and feel good knowing you’re fueling your body with healthy ingredients.

Cottage Cheese Pancakes with Berries

A stack of cottage cheese pancakes topped with fresh berries and syrup.

Cottage cheese pancakes are a tasty and nutritious option for anyone looking to boost their protein intake. These pancakes are fluffy and light, making them a delightful breakfast treat. The image shows a stack of golden-brown pancakes topped with fresh berries and a drizzle of syrup, creating a mouthwatering sight.

To make these pancakes, you’ll need simple ingredients: cottage cheese, eggs, flour, and a touch of baking powder. Mix everything together until smooth, then cook them on a hot griddle until golden. Serve with a handful of berries like blueberries and raspberries for a burst of flavor and added nutrition.

This recipe is not only high in protein but also offers a delicious way to enjoy breakfast. The combination of cottage cheese and berries makes it a wholesome choice that will keep you satisfied throughout the morning.

Roasted Vegetable and Chickpea Bowl

A bowl filled with roasted vegetables and chickpeas, topped with tahini sauce and garnished with parsley.

This Roasted Vegetable and Chickpea Bowl is a colorful and nutritious dish that packs a protein punch. The combination of chickpeas and roasted veggies makes it both filling and satisfying.

Start with a base of cooked chickpeas, which are rich in protein and fiber. Add roasted vegetables like bell peppers, zucchini, and eggplant for a burst of flavor and nutrients. A drizzle of tahini sauce on top adds creaminess and enhances the taste.

To make this bowl, simply roast your veggies in the oven until tender. Mix them with chickpeas, and finish with a sprinkle of fresh herbs like parsley for a fresh touch. This dish is perfect for meal prep or a quick weeknight dinner.

Almond Flour Protein Cookies

A plate of almond flour protein cookies with chocolate chips on a cooling rack.

These almond flour protein cookies are a tasty treat that fits perfectly into a high-protein diet. They look delicious, with chocolate chips scattered on top, making them hard to resist. The cookies are golden brown and have a nice, chewy texture that promises satisfaction with every bite.

Using almond flour instead of regular flour boosts the protein content, making these cookies a great choice for anyone looking to increase their protein intake. They are simple to make and can be enjoyed as a snack or dessert.

To whip up a batch, you’ll need almond flour, protein powder, chocolate chips, eggs, and a few other basic ingredients. Mix everything together, scoop onto a baking sheet, and bake until golden. It’s that easy!

These cookies are not only nutritious but also incredibly versatile. You can add nuts, dried fruits, or even spices like cinnamon for a twist. Enjoy them fresh out of the oven or store them for a quick snack later!

Cauliflower Rice Stir-Fry with Tofu

A colorful stir-fry with cauliflower rice, tofu, and assorted vegetables in a black pan.

This Cauliflower Rice Stir-Fry with Tofu is a colorful and nutritious dish. It features vibrant vegetables like bell peppers, zucchini, and cauliflower, all tossed together with fluffy cauliflower rice. The tofu adds a nice protein boost, making it perfect for those looking for high-protein options.

To make this dish, start by sautéing your choice of vegetables in a bit of oil. Add cubed tofu and cook until golden. Then, stir in the cauliflower rice and season with soy sauce or your favorite stir-fry sauce. It’s a quick and easy meal that packs a punch of flavor!

Balsamic Glazed Chicken with Brussels Sprouts

Balsamic glazed chicken served with Brussels sprouts on a plate.

This dish is a delightful mix of flavors and textures. The balsamic glaze adds a sweet and tangy kick to the tender chicken, while the Brussels sprouts provide a satisfying crunch. It’s a perfect meal for anyone looking to boost their protein intake.

To make this recipe, you’ll need chicken breasts, Brussels sprouts, balsamic vinegar, honey, garlic, and some olive oil. Start by roasting the Brussels sprouts until they’re golden brown. For the chicken, marinate it in a mixture of balsamic vinegar, honey, and garlic for added flavor. Cook the chicken until it’s juicy and serve it alongside the Brussels sprouts for a colorful plate.

This meal is not just tasty; it’s also packed with protein, making it a great choice for those on a bariatric diet. Enjoy it for lunch or dinner, and feel good knowing you’re fueling your body with nutritious ingredients.

Turkey and Spinach Stuffed Mushrooms

Plate of Turkey and Spinach Stuffed Mushrooms

These Turkey and Spinach Stuffed Mushrooms are a delightful treat that packs a punch of flavor and nutrition. The image showcases perfectly baked mushrooms filled with a savory mixture of turkey, spinach, and cheese. They look inviting and are sure to be a hit at any gathering.

To make these tasty bites, you’ll need some large mushrooms, ground turkey, fresh spinach, cream cheese, and your choice of spices. Start by preheating your oven and preparing the mushrooms by removing the stems. Cook the turkey until browned, then mix in the spinach and cream cheese until well combined.

Fill each mushroom cap with the turkey mixture and sprinkle some cheese on top. Bake until the mushrooms are tender and the cheese is melted. These stuffed mushrooms are not just high in protein; they also offer a burst of flavor in every bite. Perfect for a snack or a light meal!

Protein-Packed Smoothie with Peanut Butter

A creamy protein-packed smoothie with peanut butter, topped with whipped cream and a straw, surrounded by bananas and almonds.

This protein-packed smoothie is a fantastic choice for anyone looking to boost their protein intake, especially after bariatric surgery. The creamy texture and rich flavor make it a treat you won’t want to miss.

The main ingredients include ripe bananas, peanut butter, and a protein powder of your choice. Bananas add natural sweetness and creaminess, while peanut butter provides healthy fats and protein. You can also add some almond milk for a smooth consistency.

To make this smoothie, simply blend one banana, a tablespoon of peanut butter, a scoop of protein powder, and a cup of almond milk until smooth. You can adjust the thickness by adding more or less almond milk. Pour it into a glass, and enjoy!

This smoothie is not only delicious but also keeps you feeling full and satisfied. It’s perfect for breakfast or a post-workout snack.

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