55+ Delightful Fall Jam Recipes to Savor this Season

Get ready to savor the flavors of fall with our collection of 55+ delicious jam recipes! Each recipe is designed to highlight the season’s best fruits, bringing warmth and comfort to your kitchen. From classic mixtures to unique combinations, there’s something here for everyone to enjoy, whether you’re a seasoned pro or just starting out.

Apple Cinnamon Jam

Apple Cinnamon Jam is a delightful treat that captures the essence of fall. The warm, sweet aroma of cinnamon combined with the tartness of apples makes it a perfect spread for toast or a topping for desserts. This jam is not just about taste; it’s about the cozy feelings that come with autumn.

In the image, you can see a jar filled with golden apple cinnamon jam, surrounded by fresh apples and cinnamon sticks. The vibrant colors evoke a sense of warmth and comfort, making it an inviting addition to any kitchen. Whether you’re enjoying it on a chilly morning or sharing it with friends, this jam brings a touch of seasonal joy.

Making your own Apple Cinnamon Jam is simple and rewarding. You’ll love how easy it is to whip up a batch, and the results are sure to impress!

Spiced Pumpkin Butter

Spiced pumpkin butter is a delightful treat that captures the essence of fall. The warm hues of the pumpkin butter in the jar are complemented by the vibrant autumn leaves and cinnamon sticks surrounding it. This cozy image invites you to savor the flavors of the season.

Making spiced pumpkin butter at home is simple and rewarding. It’s perfect for spreading on toast, mixing into oatmeal, or even using as a filling for pastries. The combination of spices like cinnamon and nutmeg adds a comforting warmth that makes it a seasonal favorite.

Gather your ingredients and let’s get started on this delicious recipe!

Ingredients

• 2 cups pumpkin puree
• 1 cup brown sugar
• 1/2 cup apple cider
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 tablespoon lemon juice

Instructions

1. Combine Ingredients: In a medium saucepan, mix together pumpkin puree, brown sugar, apple cider, and all the spices.
2. Cook: Heat the mixture over medium heat, stirring frequently until it starts to bubble. Reduce the heat to low and let it simmer for about 20-30 minutes, stirring occasionally.
3. Check Consistency: The pumpkin butter should thicken and become spreadable. If it’s too thin, continue cooking until it reaches your desired consistency.
4. Add Lemon Juice: Stir in the lemon juice to brighten the flavors.
5. Cool and Store: Let the pumpkin butter cool before transferring it to a jar. Store in the refrigerator for up to two weeks.

Chai Tea Infused Apple Jam

Chai Tea Infused Apple Jam is a delightful twist on traditional apple jam. The image shows a jar filled with a warm, spiced apple jam, surrounded by fresh apples and star anise. The rich amber color of the jam hints at the cozy flavors within, making it perfect for fall.

This jam combines the sweetness of apples with the aromatic spices found in chai tea. It’s a great way to capture the essence of autumn in a jar. Spread it on toast, use it in baking, or simply enjoy it by the spoonful!

Ingredients

• 4 cups diced apples (about 4-5 medium apples)
• 1 cup sugar
• 1 cup water
• 2 chai tea bags
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves

Instructions

1. Prepare the Apples: Peel, core, and dice the apples into small pieces.
2. Make the Chai Infusion: In a saucepan, bring water to a boil. Remove from heat, add chai tea bags, and steep for 5 minutes.
3. Cook the Jam: In the same saucepan, add diced apples, sugar, lemon juice, and spices. Pour in the chai infusion. Cook over medium heat, stirring occasionally, until the apples are soft and the mixture thickens, about 20-25 minutes.
4. Jar the Jam: Remove from heat and let cool slightly. Pour the jam into sterilized jars while still warm. Seal tightly.
5. Store: Allow the jam to cool completely before storing in the refrigerator. Enjoy your homemade Chai Tea Infused Apple Jam!

Maple Walnut Jam

Maple Walnut Jam is a delightful treat that captures the essence of fall. The warm tones of the jam in the jar evoke cozy evenings and sweet memories. Surrounded by walnuts and autumn leaves, this jam is perfect for spreading on toast or drizzling over pancakes.

This recipe combines the rich flavor of maple syrup with the crunch of walnuts, creating a unique jam that’s both sweet and nutty. It’s a great way to preserve the flavors of the season and enjoy them all year round.

Making this jam is simple and rewarding. You’ll want to gather your ingredients and get started!

Ingredients

• 2 cups walnuts, chopped
• 1 cup pure maple syrup
• 1 cup water
• 1/4 cup lemon juice
• 1/2 cup sugar
• 1 packet pectin

Instructions

1. Prepare the Walnuts: Toast the chopped walnuts in a dry skillet over medium heat until fragrant, about 5 minutes. Set aside.
2. Combine Ingredients: In a large pot, mix the maple syrup, water, lemon juice, and sugar. Bring to a boil over medium heat.
3. Add Pectin: Stir in the pectin and let the mixture boil for another 1-2 minutes, stirring constantly.
4. Add Walnuts: Fold in the toasted walnuts and remove from heat.
5. Jar the Jam: Pour the hot jam into sterilized jars, leaving about 1/4 inch of space at the top. Seal the jars and let them cool completely.

Enjoy your homemade Maple Walnut Jam on your favorite breakfast items or as a sweet gift for friends and family!

Pear and Ginger Preserve

Pear and ginger preserve is a delightful way to capture the flavors of fall. The image shows a jar filled with beautifully sliced pears, soaked in a golden syrup that hints at the warmth of ginger. Surrounding the jar are fresh pears and ginger roots, showcasing the main ingredients. This preserve is perfect for spreading on toast or adding to desserts.

The combination of sweet pears and spicy ginger creates a unique taste that brightens up any dish. Making this preserve is simple and rewarding, allowing you to enjoy the essence of autumn all year round.

Ingredients

• 4 cups ripe pears, peeled and sliced
• 1 cup sugar
• 1 cup water
• 1/4 cup fresh ginger, sliced
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon

Instructions

1. Prepare the Pears: In a large bowl, toss the sliced pears with lemon juice to prevent browning.
2. Make the Syrup: In a pot, combine sugar, water, and sliced ginger. Bring to a boil, stirring until the sugar dissolves.
3. Add Pears: Once the syrup is boiling, add the pears and cinnamon. Reduce heat and simmer for about 20 minutes until the pears are tender.
4. Jar the Preserve: Carefully spoon the mixture into sterilized jars, ensuring the ginger slices are evenly distributed.
5. Seal and Store: Wipe the rims of the jars, seal them, and allow to cool. Store in the refrigerator for up to a month.

Caramelized Onion and Thyme Jam

Caramelized Onion and Thyme Jam is a delightful twist on traditional jams. This savory spread is perfect for fall gatherings, offering a rich flavor that pairs wonderfully with cheese and crackers. The image showcases a jar of this jam surrounded by crispy crackers and cheese, making it an inviting snack option.

The sweetness of the caramelized onions combined with the earthy notes of thyme creates a unique taste that can elevate any appetizer platter. It’s a fantastic way to use seasonal ingredients and impress your guests with something different.

Making this jam is simple and rewarding. You can enjoy it on toast, as a sandwich spread, or even as a topping for grilled meats. Let’s get into the recipe!

Ingredients

• 4 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/4 cup brown sugar
• 1/4 cup balsamic vinegar
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Instructions

1. Heat olive oil and butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 20-25 minutes.
2. Stir in the brown sugar and balsamic vinegar. Cook for another 10 minutes, allowing the mixture to thicken.
3. Add the thyme, salt, and pepper. Mix well and cook for an additional 5 minutes.
4. Remove from heat and let cool slightly. Transfer to a jar and refrigerate. The jam will keep for up to two weeks.

Cranberry Orange Spread

This cranberry orange spread is a delightful addition to your fall gatherings. The vibrant red of the cranberries paired with the bright orange slices creates a beautiful presentation. The smooth texture of the spread makes it perfect for slathering on toast or serving with cheese and crackers.

The combination of tart cranberries and sweet oranges brings a refreshing zing to your palate. It’s a simple recipe that captures the essence of autumn flavors, making it a must-try for your next brunch or holiday get-together.

Here’s how to whip up this tasty spread:

Ingredients

• 2 cups fresh cranberries
• 1 cup orange juice
• 1/2 cup sugar
• 1 tablespoon orange zest
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions

1. Combine cranberries, orange juice, sugar, orange zest, cinnamon, and salt in a saucepan over medium heat.
2. Cook until the cranberries burst and the mixture thickens, about 10-15 minutes.
3. Remove from heat and let it cool slightly.
4. Transfer to a blender and blend until smooth.
5. Chill in the refrigerator before serving.

Spiced Fig Jam

Spiced Fig Jam is a delightful treat that brings together the rich sweetness of figs with warm spices. The image shows a beautifully jarred fig jam, with chunks of figs suspended in a glossy syrup. The wooden spoon beside it hints at the deliciousness waiting to be enjoyed. This jam is perfect for spreading on toast, pairing with cheese, or even as a topping for desserts.

Making Spiced Fig Jam is simple and rewarding. You can enjoy it throughout the fall and winter months, adding a touch of sweetness to your breakfast or snacks. The combination of spices like cinnamon and nutmeg enhances the natural flavor of the figs, making it a cozy addition to any meal.

Ingredients

• 2 pounds fresh figs, chopped
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 cup water

Instructions

1. Prepare the Figs: Wash and chop the figs, removing any stems.
2. Combine Ingredients: In a large pot, combine chopped figs, sugar, lemon juice, spices, salt, and water.
3. Cook the Mixture: Bring the mixture to a boil over medium heat. Stir frequently to prevent sticking.
4. Simmer: Reduce heat and let it simmer for about 30-40 minutes, or until the jam thickens. Stir occasionally.
5. Test for Doneness: To check if it’s ready, place a spoonful on a cold plate. If it holds its shape, it’s done.
6. Jar the Jam: Pour the hot jam into sterilized jars and seal them while hot. Allow to cool completely before storing.

Honey Lavender Pear Jam

Honey Lavender Pear Jam is a delightful treat that combines the sweetness of ripe pears with the floral notes of lavender. The image shows a jar filled with this golden jam, surrounded by fresh pears and sprigs of lavender. The colors are warm and inviting, making it a perfect addition to your fall recipes.

This jam is not only delicious but also simple to make. It’s great on toast, in pastries, or even as a topping for yogurt. The combination of honey and lavender adds a unique twist that elevates the classic pear jam flavor.

To make this jam, you’ll need fresh pears, honey, lavender, lemon juice, and pectin. The process involves cooking the pears until soft, mixing in the other ingredients, and then canning the jam for later enjoyment.

Ingredients

• 4 cups ripe pears, peeled and chopped
• 1 cup honey
• 2 tablespoons dried lavender
• 1/4 cup lemon juice
• 1 package pectin

Instructions

1. Prepare the Pears: In a large pot, combine the chopped pears and lemon juice. Cook over medium heat until the pears are soft, about 10-15 minutes.
2. Add Honey and Lavender: Stir in the honey and dried lavender. Bring the mixture to a boil.
3. Add Pectin: Stir in the pectin and boil for an additional 1-2 minutes, stirring constantly.
4. Jar the Jam: Pour the hot jam into sterilized jars, leaving a little space at the top. Seal the jars and process them in a boiling water bath for 10 minutes.
5. Cool and Store: Let the jars cool completely before storing them in a cool, dark place.

Pumpkin Spice Cranberry Jam

Fall is the perfect time to enjoy the warm flavors of pumpkin spice and the tartness of cranberries. This Pumpkin Spice Cranberry Jam captures the essence of the season in a jar. The rich color of the jam, highlighted by the vibrant red of cranberries, makes it a delightful addition to any fall table.

Picture a cozy breakfast spread featuring this jam on warm toast or pancakes. It also pairs wonderfully with cheese for a savory snack. The image showcases a jar of this beautiful jam surrounded by pumpkins and cranberries, setting the perfect autumn scene.

Ingredients

• 2 cups fresh or frozen cranberries
• 1 cup pumpkin puree
• 1 cup granulated sugar
• 1/4 cup water
• 1 teaspoon pumpkin pie spice
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract

Instructions

1. Combine cranberries, pumpkin puree, sugar, and water in a saucepan over medium heat. Stir until the sugar dissolves.
2. Bring the mixture to a boil, then reduce heat and simmer for about 15 minutes, or until the cranberries burst.
3. Add pumpkin pie spice, lemon juice, and vanilla extract. Stir well and simmer for another 5 minutes.
4. Remove from heat and let cool slightly. Pour the jam into sterilized jars and seal tightly.
5. Allow the jam to cool completely before storing it in the refrigerator. Enjoy within a few weeks!

Roasted Red Pepper Jam

Roasted red pepper jam is a delightful treat that brings a burst of flavor to your table. This jam combines the sweetness of roasted red peppers with a hint of spice, making it perfect for spreading on toast or pairing with cheese.

The image shows a jar filled with vibrant red pepper jam, surrounded by fresh red peppers and herbs. The glossy texture of the jam invites you to take a spoonful and enjoy its rich taste.

Making this jam is simple and rewarding. You can use it as a unique condiment for sandwiches or as a topping for grilled meats. It’s a great way to preserve the flavors of fall and enjoy them throughout the year.

Ingredients

• 4 large red bell peppers
• 1 cup sugar
• 1/2 cup apple cider vinegar
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes (optional)

Instructions

1. Roast the Peppers: Preheat your oven to 450°F (230°C). Place the red peppers on a baking sheet and roast for about 20-25 minutes, turning occasionally until the skins are charred.
2. Peel and Chop: Once roasted, place the peppers in a bowl and cover with plastic wrap for 10 minutes. This helps loosen the skins. Peel off the skins, remove the seeds, and chop the peppers.
3. Cook the Jam: In a saucepan, combine the chopped peppers, sugar, apple cider vinegar, lemon juice, salt, and red pepper flakes. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 30 minutes, stirring occasionally, until the mixture thickens.
4. Jar the Jam: Pour the hot jam into sterilized jars, leaving a little space at the top. Seal the jars and let them cool to room temperature.
5. Store: Once cooled, store the jam in the refrigerator. It should last for several weeks.

Autumn Spice Jam

Autumn Spice Jam is a delightful treat that captures the essence of fall. The rich, warm colors of the jam in the jar reflect the vibrant hues of autumn leaves scattered around it. The jar is labeled clearly, inviting you to explore the cozy flavors inside. This jam is perfect for spreading on toast, adding to desserts, or even as a topping for your favorite cheeses.

Making this jam is simple and rewarding. You’ll enjoy the process as much as the result. The blend of spices and fruits creates a comforting aroma that fills your kitchen. It’s a great way to celebrate the season and share with friends and family.

Ingredients

• 4 cups chopped apples
• 2 cups sugar
• 1/4 cup lemon juice
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 packet pectin

Instructions

1. Prepare the Apples: Peel, core, and chop the apples into small pieces.
2. Cook the Mixture: In a large pot, combine the chopped apples, sugar, lemon juice, and spices. Cook over medium heat until the mixture starts to boil.
3. Add Pectin: Stir in the pectin and continue to boil for about 1-2 minutes, stirring constantly.
4. Check for Doneness: To test, place a spoonful on a cold plate. If it sets, it’s ready.
5. Jar the Jam: Pour the hot jam into sterilized jars, leaving a little space at the top. Seal the jars and let them cool.

Blackberry Sage Jam

Blackberry sage jam is a delightful twist on traditional jam. The rich, dark color of the jam, paired with the vibrant green of fresh sage leaves, makes for a stunning presentation. This jam not only looks good but also brings a unique flavor that balances the sweetness of blackberries with the earthy notes of sage.

Making this jam is a simple process. You’ll start by cooking fresh blackberries with sugar and lemon juice. The sage adds a subtle herbal touch that elevates the jam. Once cooked, the mixture is blended until smooth and then poured into jars for storage.

This jam is perfect for spreading on toast, pairing with cheese, or even using as a filling in pastries. It captures the essence of fall and is a great way to preserve the season’s flavors.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon fresh sage, finely chopped
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Blackberries: Rinse the blackberries under cold water and remove any stems or leaves.
2. Cook the Mixture: In a large pot, combine blackberries, sugar, lemon juice, and sage. Cook over medium heat, stirring occasionally, until the mixture begins to bubble.
3. Blend: Once the blackberries have softened, use an immersion blender to puree the mixture until smooth. If you prefer a chunkier jam, blend less.
4. Jar the Jam: Pour the jam into sterilized jars, leaving some space at the top. Seal the jars with lids.
5. Process: If you want to store the jam for a longer time, process the jars in a water bath for about 10 minutes.

Pineapple Jalapeño Jam

Pineapple Jalapeño Jam is a fun twist on traditional jam. This vibrant blend of sweet pineapple and spicy jalapeños creates a unique flavor that can elevate any dish. The bright colors in the jar make it visually appealing and perfect for gifting or serving at gatherings.

The combination of sweet and spicy makes this jam versatile. You can spread it on toast, use it as a glaze for meats, or even mix it into a cheese platter. It’s a great way to add a kick to your breakfast or snacks.

Making this jam is simple and requires just a few ingredients. You’ll need fresh pineapple, jalapeños, sugar, lemon juice, and pectin. The process involves chopping the pineapple and jalapeños, cooking them down with sugar and lemon juice, and then adding pectin to thicken it up. Once it’s ready, you can jar it up and enjoy!

Ingredients

• 4 cups fresh pineapple, diced
• 2-3 jalapeños, seeded and minced
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 package (1.75 oz) fruit pectin

Instructions

1. Prepare the Fruit: In a large pot, combine diced pineapple and minced jalapeños.
2. Add Sugar and Lemon Juice: Stir in sugar and lemon juice. Let it sit for about 10 minutes to release juices.
3. Cook the Mixture: Place the pot over medium heat and bring to a boil. Stir frequently for about 10 minutes.
4. Add Pectin: Stir in the fruit pectin and boil for another 1-2 minutes until thickened.
5. Jar the Jam: Pour the hot jam into sterilized jars, leaving some space at the top. Seal with lids and let cool.

Peach Bourbon Jam

Peach Bourbon Jam is a delightful treat that brings together the sweetness of ripe peaches and the rich, warm notes of bourbon. This jam is perfect for spreading on toast, topping desserts, or even as a unique addition to savory dishes. The vibrant color and inviting aroma make it a standout in any pantry.

In the image, you can see a jar of this luscious jam, filled with chunks of peach, sitting alongside fresh peaches. The jar is labeled, showcasing its homemade charm. A bottle of bourbon in the background hints at the special ingredient that elevates this jam to a new level.

Making Peach Bourbon Jam is a fun and rewarding process. You’ll enjoy the sweet smell of cooking peaches and the satisfaction of creating something delicious from scratch. It’s a great way to preserve the flavors of summer and enjoy them throughout the year.

Ingredients

• 4 cups fresh peaches, peeled and chopped
• 1 cup granulated sugar
• 1/4 cup bourbon
• 1 tablespoon lemon juice
• 1 packet pectin (1.75 oz)
• 1/2 teaspoon cinnamon (optional)

Instructions

1. Prepare the Peaches: Start by peeling and chopping the peaches into small pieces. Measure out 4 cups and set aside.
2. Combine Ingredients: In a large pot, combine the chopped peaches, sugar, bourbon, lemon juice, and pectin. If you like a hint of spice, add the cinnamon.
3. Cook the Mixture: Bring the mixture to a boil over medium heat, stirring frequently. Once it reaches a rolling boil, let it cook for about 10 minutes, or until it thickens.
4. Test for Doneness: To check if the jam is ready, place a spoonful on a cold plate. If it holds its shape after cooling for a minute, it’s done.
5. Jar the Jam: Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars with lids and process them in a boiling water bath for 10 minutes to ensure they’re preserved.
6. Cool and Store: Let the jars cool completely at room temperature. Store them in a cool, dark place. Enjoy your Peach Bourbon Jam on toast, pancakes, or as a topping for desserts!