BBQ Cheeseburger Supreme: A Delicious Grilled Delight Recipe

If you’re a fan of juicy, flavorful burgers with a smoky, tangy kick, then you’re in for a treat. I created this recipe for the BBQ Cheeseburger Supreme because there’s nothing quite like the perfect marriage of a grilled beef patty, melted cheese, and a smoky BBQ sauce. This recipe came to life on a lazy summer afternoon when I was craving something hearty yet flavorful, perfect for grilling. As I took my first bite, I realized it wasn’t just any burger—it was a supreme combination of flavors that left me hooked. It’s the ultimate BBQ cheeseburger, combining everything we love about a classic burger with the richness of BBQ sauce, making it perfect for any outdoor gathering, family BBQ, or casual weeknight dinner.

Why is this recipe so irresistible? Well, it’s the ideal balance of savory, smoky, sweet, and tangy. With the right amount of char from the grill, melty cheese, and a perfect combination of toppings, the BBQ Cheeseburger Supreme is bound to become your go-to recipe for burger nights.

Ready to elevate your grilling game? Keep reading to find out how to make this ultimate BBQ Cheeseburger Supreme.

Why I Love This Recipe

There’s just something special about a perfectly grilled burger, and when it’s topped with cheese and BBQ sauce, it takes things to the next level. What makes this BBQ Cheeseburger Supreme stand out is its versatility. It can easily become your favorite recipe for any occasion. Whether you’re cooking for a large crowd at a backyard BBQ, preparing a weeknight dinner, or just satisfying a craving for something flavorful, this burger fits the bill.

The addition of BBQ sauce isn’t just for flavor—it adds a beautiful glaze that perfectly complements the grilled beef patty. The sauce is smoky, sweet, and slightly tangy, which creates the ideal balance with the savory richness of the melted cheese. It’s the contrast in textures that makes this burger supreme. The crispy, slightly charred exterior of the patty meets the juicy, tender interior, creating the kind of burger you can’t stop eating.

And the best part? This recipe is easy to customize. You can make it as spicy or as mild as you want, depending on your taste preferences. Whether you go with a traditional American cheese or switch it up with something like sharp cheddar or smoky gouda, the options are endless. It’s a recipe that anyone can personalize while still keeping the same delicious BBQ twist.

So, why do I love this recipe? Because it’s comforting, flavorful, and just plain fun to eat. Plus, it brings the whole family together for a good time around the grill.

Ingredients for BBQ Cheeseburger Supreme

To make the BBQ Cheeseburger Supreme, you’ll need a handful of ingredients that are both simple and satisfying. Here’s everything you’ll need to make this delicious grilled delight:

• Ground beef (80/20 lean-to-fat ratio): This is the ideal cut for a juicy burger. The fat content ensures that the patty stays tender and flavorful.
• BBQ sauce: You’ll need your favorite BBQ sauce, whether it’s sweet, tangy, or spicy. A good-quality BBQ sauce will enhance the flavor of the burger.
• Cheese: A slice of melted cheese is a must for any cheeseburger. American cheese is classic, but cheddar, gouda, or pepper jack all make excellent choices depending on your preference.
• Burger buns: Choose soft, slightly toasted buns that can hold up to the juicy patty and all the toppings.
• Toppings: Lettuce, tomatoes, pickles, and onions are traditional, but feel free to add your favorites. Some like to add crispy bacon or even avocado for extra richness.
• Seasonings: Salt, pepper, and garlic powder are all you need to season the burger patties to perfection.
• Olive oil: A little bit of oil for brushing the grill grates helps prevent the burgers from sticking.

With these simple ingredients, you’re ready to build a burger that packs a punch in both flavor and satisfaction. You can also swap out ingredients depending on dietary preferences or for a unique twist on the classic burger.

How Much Time Will You Need

The BBQ Cheeseburger Supreme is quick and easy to make, so you won’t be spending hours in the kitchen. Here’s an approximate breakdown of the time you’ll need:

• Preparation time: 10-15 minutes. This includes seasoning the meat, shaping the patties, and prepping the toppings.
• Grilling time: 10-15 minutes. This depends on how well-done you like your burgers. The general rule of thumb is about 4-5 minutes per side for medium doneness, but you can adjust based on your preference.
• Assembly time: 5 minutes. Once your burgers are grilled to perfection, it’s time to pile on the cheese, BBQ sauce, and toppings. The final step only takes a few minutes.

Total time: About 30 minutes from start to finish. It’s a quick and satisfying meal that’s perfect for busy days or spontaneous grilling sessions.

How to Make This BBQ Cheeseburger Supreme

Step – 1: Prepare the burger patties

Start by seasoning the ground beef with salt, pepper, and garlic powder. Make sure the seasonings are evenly mixed into the meat. Divide the beef into 4 equal portions and shape them into patties. Press a small indent in the center of each patty using your thumb—this helps the burger cook evenly and prevents it from puffing up.

Step – 2: Preheat the grill

Preheat your grill to medium-high heat. Brush the grill grates with a bit of olive oil to prevent sticking. You want the grill to be hot so you can get those beautiful grill marks and a nice char on the patties.

Step – 3: Grill the patties

Place the patties on the grill and cook for 4-5 minutes on each side. If you’re adding cheese, place a slice on top of each patty about 1 minute before the burger is done cooking, so it has time to melt. Check the internal temperature with a meat thermometer—it should read 160°F for medium-well.

Step – 4: Toast the buns

While the patties are grilling, toast the buns on the grill for 1-2 minutes, just until they are golden brown. This adds a nice texture to the burger and prevents the buns from becoming soggy.

Step – 5: Assemble the burgers

Once the patties are cooked, it’s time to assemble the burger. Place the cooked patties on the bottom half of the toasted buns. Drizzle a generous amount of BBQ sauce over the cheese, and then add your favorite toppings—lettuce, tomatoes, pickles, onions, or even bacon for an extra flavor boost. Top with the other half of the bun.

Step – 6: Serve and enjoy!

Your BBQ Cheeseburger Supreme is ready to be enjoyed. Serve it with your favorite sides, grab a cold drink, and get ready for a flavorful meal!

Substitutions

You can easily adjust the ingredients to suit dietary preferences or personal taste. Here are some substitutions to make this recipe even more delicious or cater to specific needs:

• Meat alternatives: If you’re looking for a healthier or vegetarian option, try using lean ground turkey, chicken, or a plant-based patty instead of beef. For a low-fat alternative, ground turkey is a great choice.
• BBQ sauce alternatives: Swap out traditional BBQ sauce for something spicier like chipotle or sriracha BBQ sauce for a bold kick. If you’re gluten-free, make sure to choose a gluten-free BBQ sauce.
• Cheese substitutions: If you prefer a dairy-free option, look for plant-based cheeses that melt well. Vegan cheese slices can still offer that cheesy goodness while keeping things dairy-free.
• Buns: If you’re watching your carbs, consider using lettuce wraps or low-carb buns instead of traditional burger buns.

These substitutions give you plenty of room to customize the BBQ Cheeseburger Supreme to fit different diets or taste preferences while maintaining the integrity of the flavor.

Best Side Dishes for BBQ Cheeseburger Supreme

A great burger deserves equally great sides. Here are three perfect side dishes that will complement your BBQ Cheeseburger Supreme:

• Grilled Corn on the Cob: Sweet, smoky, and charred to perfection, grilled corn adds a satisfying crunch and a hint of sweetness to balance the rich burger.
• Crispy French Fries: You can never go wrong with golden, crispy fries. Whether you opt for thin-cut, steak fries, or sweet potato fries, they’re the ultimate burger companion.
• Coleslaw: A tangy, creamy coleslaw adds a refreshing crunch to your burger, giving you a nice contrast of flavors.

These sides bring a variety of textures and flavors to the table, making your BBQ Cheeseburger Supreme even more delightful.

Serving and Presentation Tips

Once your BBQ Cheeseburger Supreme is assembled, the presentation is just as important as the flavor. Here are some tips to make your burger look as delicious as it tastes:

• Serve with a side of garnishes: A colorful side of pickles, crispy onions, or even a few extra BBQ sauce drizzle on the plate can add some flair to your presentation.
• Plating: To elevate your burger presentation, serve it on a nice plate instead of a paper towel or casual wrapper. Use a wooden board or a clean, stylish plate to create a more polished look.
• Add fresh herbs: A sprig of fresh parsley or basil on the plate adds a touch of greenery and makes the dish visually appealing.
• Stack it high: To make the burger look extra tempting, stack the ingredients neatly. The melted cheese should ooze from the sides of the patty, and the sauce should peek out from under the bun, making it clear that this is a mouthwatering, indulgent burger.

Taking the time to plate your BBQ Cheeseburger Supreme beautifully will not only make it more appetizing but will also show your guests that you’ve put extra care into the meal. It’s all about creating a sensory experience—from the sight of the burger to the taste and smell!

Tips and Tricks to Make This Recipe Even Better

If you want to take your BBQ Cheeseburger Supreme to the next level, try these tips and tricks:

• Season your meat well: Don’t just rely on the BBQ sauce for flavor—season the ground beef generously with salt, pepper, and garlic powder. You can even add a little smoked paprika or onion powder for an extra layer of flavor.
• Rest the patties: Once the patties are off the grill, let them rest for 3-5 minutes before assembling the burger. This helps retain the juices inside the patty, ensuring it stays juicy and flavorful.
• Grill with indirect heat: If you like your burgers cooked through but with a nice crispy exterior, consider using indirect heat on the grill. This way, you get a good char without overcooking the inside.
• Experiment with BBQ sauces: While a traditional BBQ sauce is great, don’t be afraid to try different kinds—honey BBQ for sweetness, or a spicy chipotle BBQ for heat. You can even mix two types for a unique flavor profile.
• Toast the buns with butter: For extra flavor and texture, spread a little butter on the inside of the buns before toasting them. This adds a delicious, golden crispness that pairs beautifully with the juicy patty.

These tips will help make your BBQ Cheeseburger Supreme even more irresistible and elevate your grilling skills.

Common Mistakes to Avoid

Even the best recipes can be ruined by common mistakes. Here are a few things to keep in mind to avoid mishaps and ensure your BBQ Cheeseburger Supreme turns out perfectly:

• Overworking the meat: When forming the patties, be careful not to overwork the meat. Too much handling can make the burgers tough. Gently form the patties and make an indent in the middle to help them cook evenly.
• Using lean ground beef: While lean beef might seem like a healthier option, it doesn’t have the fat content necessary to keep the burgers juicy. Stick with an 80/20 ratio for the best results.
• Pressing the patties while cooking: Resist the urge to press down on the patties with a spatula while they’re on the grill. Doing so squeezes out the juices and makes the burger dry. Let the burger cook undisturbed for the best flavor and texture.
• Not letting the burger rest: After grilling, allow the burger to rest for a few minutes before serving. This lets the juices redistribute throughout the patty, keeping it moist and flavorful.
• Not checking internal temperature: Cooking burgers to the right temperature is essential. For a medium-well burger, make sure the internal temperature reaches 160°F to ensure it’s safe to eat without being overcooked.

Avoiding these mistakes will help you create the perfect BBQ Cheeseburger Supreme every time.

How to Store It

If you happen to have leftovers of your BBQ Cheeseburger Supreme (though that’s unlikely!), storing it properly will keep it fresh for later.

• Storing cooked patties: Wrap the cooked patties tightly in plastic wrap or aluminum foil and store them in an airtight container in the refrigerator. They will keep for up to 3 days.
• Freezing: If you have extra patties, they can be frozen for up to 3 months. Simply wrap each patty individually in plastic wrap and place them in a freezer-safe bag or container.
• Storing assembled burgers: While it’s best to eat assembled burgers right away, you can store the components (bun, patty, toppings) separately. Keep the patties and buns in the fridge, and add your toppings when you’re ready to serve.

When reheating, place the patty in a skillet or on a grill for a few minutes to restore its flavor and juiciness. You can also microwave it for a quick reheat, but the skillet or grill method will keep the patty’s texture intact.

FAQ

1. Can I make the BBQ Cheeseburger Supreme ahead of time? Yes, you can prep the patties in advance and store them in the fridge until you’re ready to grill. This is a great time-saver if you’re hosting a BBQ or planning a meal for later.

2. What’s the best BBQ sauce to use? The best BBQ sauce is subjective! For a classic flavor, go with a traditional sweet and tangy sauce. For something with a little more kick, a spicy chipotle BBQ sauce is a great choice.

3. Can I make this recipe with turkey or chicken? Yes! You can substitute the ground beef with lean ground turkey or chicken. Just be sure to adjust the cooking time, as poultry cooks a bit faster than beef.

4. How can I make this recipe spicier? To add more heat, use a spicy BBQ sauce or top your burger with sliced jalapeños. You can also add a spicy cheese like pepper jack for an extra kick.

5. What’s the best cheese for BBQ cheeseburgers? American cheese is a classic option because it melts beautifully, but cheddar, gouda, or pepper jack are all fantastic choices for their bold flavors and excellent meltability.

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