One Pan Chicken Thighs and Pasta Recipe

If you’re someone who loves the convenience of easy, one-pan meals without sacrificing flavor, this One Pan Chicken Thighs and Pasta Recipe is for you. Picture this: succulent chicken thighs, pasta, and vegetables, all cooked in one pan to create a rich, savory dish that requires minimal cleanup. This recipe is the perfect balance of comfort food and simplicity, making it an ideal weeknight dinner that you can whip up in no time.

I developed this dish out of a need for something hearty but fuss-free, especially after a long day. It’s a recipe that brings together familiar ingredients, yet delivers such incredible depth of flavor that it’s hard not to make it again and again. Whether you’re cooking for yourself or your family, the beauty of this meal lies in its versatility and the fact that you only need one pan to make it all come together seamlessly. If you want a tasty dinner without the hassle, keep reading to discover how to make this dish your new go-to.

Why I Love This Recipe

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One of the best things about this One Pan Chicken Thighs and Pasta Recipe is the sheer simplicity and ease of preparation. The concept of cooking everything in one pan not only cuts down on cleanup but also allows the flavors to meld together beautifully. The crispy, flavorful chicken thighs bring a richness to the pasta, while the vegetables add both texture and freshness to the dish.

What really makes this recipe special is its flexibility. You can add your favorite veggies or adjust the seasonings to suit your taste. Whether you’re craving something bold and spicy or prefer a more mellow, comforting flavor, this dish can adapt to your preferences. It’s a great choice for busy families, those new to cooking, or anyone who wants a comforting meal without spending hours in the kitchen.

Another great thing about this recipe is that it’s budget-friendly. Chicken thighs are not only more affordable than chicken breasts, but they also provide a juicier, richer flavor that is perfect for this kind of dish. Paired with simple pasta and everyday vegetables, it’s a meal that gives you maximum flavor without breaking the bank.

Ingredients for One Pan Chicken Thighs and Pasta

To make this One Pan Chicken Thighs and Pasta, you’ll need a handful of simple ingredients that are likely already in your kitchen. These are the building blocks that bring the dish to life:

• Bone-in, skin-on chicken thighs: The star of the dish. Chicken thighs are perfect for one-pan meals because they stay juicy and flavorful, even when cooked with the pasta and other ingredients. The skin adds a nice crispiness, which contrasts beautifully with the tender meat.
• Pasta: Any short pasta works well, such as penne, fusilli, or rigatoni. The pasta absorbs all the delicious juices and flavors from the chicken and sauce, creating a cohesive dish.
• Vegetables: Onions, bell peppers, and garlic are my go-to for this recipe. These ingredients provide an aromatic base and depth of flavor. You can easily swap in your favorite vegetables, such as zucchini or spinach, depending on what you have on hand.
• Chicken broth: This liquid infuses the pasta with flavor and keeps the dish moist while cooking.
• Olive oil: For searing the chicken and adding a rich, healthy fat to the dish.
• Seasonings: A combination of salt, pepper, smoked paprika, and dried herbs like thyme and oregano will bring out the savory flavors in the chicken and pasta.
• Parmesan cheese: Adding freshly grated Parmesan at the end of cooking enhances the dish’s flavor with a salty, nutty richness.

These simple ingredients come together to create a savory, satisfying meal that you’ll want to make over and over again.

How Much Time Will You Need

One of the best things about this One Pan Chicken Thighs and Pasta recipe is how quickly it comes together. You’ll need about 10 minutes to prep the ingredients, which involves seasoning the chicken and chopping your vegetables. After that, the cooking time is approximately 30 to 35 minutes, depending on the size of your chicken thighs and the type of pasta you use. The dish is ready in just under 45 minutes, making it an ideal weeknight dinner option when you’re short on time but still want something flavorful.

How to Make This One Pan Chicken Thighs and Pasta

Step – 1: Season the chicken thighs

Start by patting the chicken thighs dry with paper towels. This will help the skin crisp up as it cooks. Next, season both sides of the chicken with salt, pepper, smoked paprika, and any other spices you like. I recommend a sprinkle of dried thyme and oregano to enhance the herby flavors in the dish. Let the chicken sit for a few minutes to allow the seasonings to penetrate.

Step – 2: Sear the chicken thighs

Heat a large, oven-safe skillet over medium-high heat. Add a bit of olive oil and allow it to heat up. Once the oil is hot, place the chicken thighs skin-side down in the skillet. Let them sear for about 5-6 minutes until the skin is golden brown and crispy. Flip the chicken over and cook for another 2-3 minutes. This step is crucial for getting that delicious crispy skin and locking in the juices.

Step – 3: Cook the vegetables

Remove the chicken thighs from the skillet and set them aside. In the same pan, add more olive oil if needed. Add the chopped onions, bell peppers, and garlic, and sauté for 2-3 minutes until they begin to soften. Stir occasionally to ensure they don’t burn.

Step – 4: Add the pasta and liquid

Once the vegetables are softened, pour in the chicken broth and bring it to a simmer. Stir in your uncooked pasta, making sure it’s submerged in the liquid. Add more broth if necessary to cover the pasta. This is where the magic happens— the pasta will absorb all the flavors from the chicken and vegetables as it cooks.

Step – 5: Add the chicken back in

Place the seared chicken thighs back into the pan, skin-side up, making sure they’re nestled into the pasta and vegetables. Cover the pan with a lid or foil and let everything simmer for about 25-30 minutes, or until the chicken is fully cooked and the pasta is tender. You can check the doneness of the chicken by using a meat thermometer—it should reach an internal temperature of 165°F.

Step – 6: Finish and serve

Once the chicken and pasta are fully cooked, sprinkle freshly grated Parmesan cheese over the top for added richness and flavor. Serve hot, garnished with fresh herbs or a squeeze of lemon if desired. Enjoy this comforting, flavorful meal!

Substitutions

Need to make this dish even better or customize it to your preferences? Here are some great substitutions you can try:

• Vegetables: If you don’t have bell peppers, try zucchini, spinach, or mushrooms. They’ll work wonderfully in this dish.
• Chicken: You can substitute the chicken thighs with chicken breasts if you prefer leaner meat, but remember that thighs are juicier and more flavorful.
• Pasta: Any type of short pasta works well, but if you want to switch things up, try using whole wheat pasta for added fiber or gluten-free pasta if you need a gluten-free option.
• Herbs and spices: Feel free to adjust the herbs based on your taste preferences. Fresh rosemary, basil, or a pinch of red pepper flakes for heat would all be great additions.

Best Side Dishes for One Pan Chicken Thighs and Pasta

To make your meal even more satisfying, consider pairing it with these side dishes:

1. Garlic bread: A crispy, buttery garlic bread would complement the savory chicken and pasta.
2. Simple green salad: A refreshing salad with mixed greens, cucumber, and a light vinaigrette will balance out the richness of the main dish.
3. Roasted vegetables: Try roasting carrots, sweet potatoes, or Brussels sprouts for a hearty and healthy side dish.

Serving and Presentation Tips

Serving a dish like One Pan Chicken Thighs and Pasta is all about making it look as beautiful as it tastes. Here are some tips to elevate the presentation:

• Garnish with Fresh Herbs: After plating, sprinkle freshly chopped parsley, thyme, or basil on top to add a pop of color and an extra layer of flavor. Fresh herbs make the dish look vibrant and add a hint of freshness that contrasts perfectly with the richness of the chicken and pasta.
• Use a large, shallow dish: For a dramatic effect, serve this dish in a wide, shallow bowl or a large platter. The chicken thighs should be placed on top of the pasta, showcasing their crispy skin and inviting golden color.
• Serve with Lemon Wedges: A squeeze of fresh lemon juice right before eating adds a zesty contrast to the richness of the dish. Lemon wedges on the side not only enhance the flavor but also make the meal feel more gourmet.
• Consider the color: For a balanced look, try to arrange the pasta and chicken with the colorful vegetables showing through. If you’re using bell peppers, zucchini, or spinach, the contrast of green, yellow, and red will give the dish a bright and appealing look.

Tips and Tricks to Make This Recipe Even Better

While this recipe is pretty straightforward and delicious as it is, here are some expert tips to take it to the next level:

• For extra crispy chicken: If you want the chicken skin to be even crispier, you can place the skillet under a broiler for the last 2-3 minutes of cooking. Just be sure to watch it closely to avoid burning!
• Don’t overcrowd the pan: When searing the chicken, make sure there’s enough space in the pan for each piece to cook properly. Overcrowding will cause the chicken to steam rather than sear, which will prevent the skin from getting crispy.
• Add a splash of cream: If you want to make this dish even more indulgent, stir in a little heavy cream or half-and-half at the end of cooking. This will make the sauce rich and creamy, coating the pasta beautifully.
• Try different cheeses: While Parmesan is a classic choice, you could also try adding mozzarella for a gooey, melty texture or Pecorino Romano for a sharper, saltier flavor.
• Cook the pasta al dente: Make sure to cook the pasta just until it’s al dente. If you overcook it, the pasta may become mushy as it continues to cook in the pan with the chicken. Al dente pasta will hold its shape and texture beautifully, absorbing the flavors without turning soggy.

Common Mistakes to Avoid

Even though this recipe is easy to make, there are a few common mistakes that could prevent you from achieving the perfect dish. Here are some to watch out for:

• Not drying the chicken properly: If the chicken skin is wet when you add it to the pan, it won’t crisp up. Pat the chicken dry with paper towels before seasoning and searing to get that golden, crispy skin.
• Using the wrong pan: A heavy, oven-safe skillet is the best choice for this dish. If your skillet is too small or not oven-safe, the chicken and pasta won’t cook evenly. A good, large skillet will ensure everything cooks at the right pace and gives you that one-pan convenience.
• Overcooking the chicken: While you want to cook the chicken all the way through, overcooking it will lead to dry meat. Make sure to use a meat thermometer to check for an internal temperature of 165°F. If you don’t have one, just check that the juices run clear, and the chicken is no longer pink inside.
• Not adjusting the seasoning: Taste as you go! The amount of seasoning in the recipe is just a guideline, and you might need to add more salt, pepper, or herbs depending on your taste. Don’t be afraid to experiment with the flavors until it’s perfect for you.
• Using too much broth: If you add too much broth, the pasta will end up swimming in liquid, and the dish will become soupy rather than saucy. Stick to the measurements in the recipe and only add more broth if necessary to cover the pasta.

How to Store It

This dish stores incredibly well and makes great leftovers! Here’s how to properly store it:

• Refrigeration: Once the dish has cooled down, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure the chicken and pasta are fully cooled before sealing the container to prevent condensation, which could make the dish soggy.
• Freezing: If you want to store it for a longer period, you can freeze the leftovers. Place the chicken and pasta in a freezer-safe container or bag, and store it for up to 2-3 months. When ready to eat, thaw it overnight in the refrigerator and reheat it on the stove or in the oven until heated through.
• Reheating: To reheat, you can either microwave individual servings or place it back in a skillet on the stove. If it’s a bit dry, add a small splash of broth or water to rehydrate the pasta while reheating.

FAQ

1. Can I use boneless chicken thighs instead of bone-in? Yes, you can use boneless chicken thighs for a quicker cooking time. Just be sure to reduce the cooking time slightly and check for doneness using a meat thermometer.
2. Can I use different pasta for this recipe? Absolutely! While short pasta works best, you can use any type of pasta you prefer. Just keep in mind that cooking times may vary depending on the shape of the pasta you choose.
3. Can I make this recipe gluten-free? Yes, you can use gluten-free pasta as a substitute for regular pasta. Be sure to follow the package instructions for the cooking time, as gluten-free pasta can cook faster than regular pasta.
4. What other vegetables can I add to the dish? Feel free to add your favorite veggies! Zucchini, mushrooms, spinach, and cherry tomatoes all work well in this recipe. Just be mindful of their cooking times—some vegetables may cook faster than others.
5. How can I make the sauce more flavorful? To enhance the sauce, consider adding a splash of white wine or balsamic vinegar for acidity. You can also stir in some cream or add a bit of Parmesan cheese for richness.

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