Avocado and Shrimp Ceviche Bites

There’s something irresistible about a dish that combines fresh seafood, creamy avocado, and zesty citrus flavors. If you’re looking for a light yet flavor-packed appetizer that will impress your guests, Avocado and Shrimp Ceviche Bites is the perfect choice.

This recipe brings together the bright, refreshing taste of ceviche with the rich, buttery texture of avocado, all served in a convenient, bite-sized portion. Whether you’re hosting a dinner party, a summer gathering, or simply craving something fresh and delicious, these ceviche bites are sure to steal the show.

What makes this dish truly special is the balance of flavors—succulent shrimp marinated in lime juice, a hint of spice from jalapeños, the sweetness of cherry tomatoes, and the freshness of cilantro. Served on crispy tortilla rounds or cucumber slices, these bites offer the perfect mix of crunch, creaminess, and zest.

If you’re ready to elevate your appetizer game, let’s dive into why you’ll love this recipe and how to make it at home.

Why I Love This Recipe

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There’s something undeniably exciting about ceviche—the way citrus transforms raw shrimp into a tender, flavorful bite. But what sets Avocado and Shrimp Ceviche Bites apart is the combination of textures and flavors that make every bite unforgettable.

A Crowd-Pleasing, Elegant Appetizer

This dish isn’t just delicious—it’s also visually stunning. The vibrant colors of fresh shrimp, bright green avocado, and deep red cherry tomatoes make it a showstopper on any serving platter. If you love hosting, this is the kind of appetizer that will have guests reaching for seconds (and thirds).

Light, Fresh, and Healthy

Unlike heavy fried appetizers, these bites are refreshing and light, making them an excellent choice for warm-weather gatherings or health-conscious eaters. With heart-healthy avocado and lean shrimp, this dish is packed with protein, healthy fats, and fresh ingredients—perfect for guilt-free indulgence.

Simple Yet Impressive

Despite looking gourmet, this recipe is surprisingly easy to make. With just a handful of fresh ingredients and a little prep time, you can create an appetizer that feels restaurant-quality. No complicated cooking techniques—just simple, fresh flavors that shine.

Ingredients for Avocado and Shrimp Ceviche Bites

The Secret to a Perfect Ceviche Bite? Fresh, High-Quality Ingredients

Since this dish relies on fresh, raw flavors, the quality of your ingredients makes all the difference. Here’s what you’ll need to make these delicious bites:

• Shrimp – Choose fresh, high-quality shrimp. If using raw shrimp, they will “cook” in the lime juice. If using pre-cooked shrimp, the marination process will still enhance the flavor.
• Lime Juice – The key ingredient in ceviche, lime juice adds acidity and “cooks” the shrimp while infusing it with bright, zesty flavor.
• Avocado – Creamy and buttery, avocado pairs perfectly with the tartness of the ceviche. Make sure your avocados are ripe but firm.
• Cherry Tomatoes – These add a slight sweetness and a pop of color to the ceviche mix.
• Red Onion – Adds a mild, crisp bite that complements the shrimp.
• Jalapeño – For a bit of heat! You can adjust the spice level by adding more or less.
• Cilantro – A must-have for that signature ceviche flavor. If you’re not a fan, you can substitute with parsley.
• Salt and Pepper – Essential for balancing the flavors.
• Olive Oil – Adds richness and helps meld the flavors together.
• Tortilla Rounds or Cucumber Slices – The perfect base for serving. Tortilla rounds offer a crispy bite, while cucumber slices keep it light and refreshing.

How Much Time Will You Need

This recipe is quick and easy, with minimal cooking involved.

• Prep Time: 20 minutes
• Marination Time: 30 minutes (for the shrimp to absorb the citrus flavor)
• Total Time: 50 minutes

Since ceviche relies on marination rather than cooking, it’s mostly hands-off, making it a great make-ahead appetizer.

How to Make Avocado and Shrimp Ceviche Bites

Step-by-Step Guide to Making the Perfect Ceviche Bites

Step 1: Prepare the Shrimp

If using raw shrimp, peel and devein them. Chop them into small bite-sized pieces and place them in a glass bowl.

Step 2: Marinate the Shrimp

Squeeze fresh lime juice over the shrimp, ensuring they are fully submerged. Let them marinate for 30 minutes. The acidity will “cook” the shrimp, turning them from translucent to opaque.

Step 3: Prepare the Other Ingredients

While the shrimp marinates, dice the avocado, cherry tomatoes, red onion, and jalapeño. Chop the cilantro finely.

Step 4: Mix the Ceviche

Once the shrimp has fully marinated, drain excess lime juice and mix it with the prepared vegetables. Drizzle olive oil over the mixture and season with salt and pepper. Stir gently to combine.

Step 5: Assemble the Bites

Spoon the ceviche mixture onto tortilla rounds or cucumber slices. Make sure each bite has a balanced amount of shrimp, avocado, and tomato.

Step 6: Serve and Enjoy

Garnish with extra cilantro and a small squeeze of lime juice before serving.

Substitutions

Making This Recipe Work for Any Diet or Preference

• Swap Shrimp for Fish – If you prefer, you can use fresh white fish like tilapia or snapper instead of shrimp.
• Make it Vegan – Replace shrimp with hearts of palm or mango for a plant-based version.
• Adjust the Heat – Omit the jalapeño for a milder flavor, or add extra for spice lovers.

Best Side Dishes for Avocado and Shrimp Ceviche Bites

To create a well-rounded meal, pair these bites with:

1. Crispy Plantain Chips – A great alternative to tortilla rounds, offering a slightly sweet crunch.
2. Mango Salsa – The sweetness of mango complements the citrusy shrimp beautifully.
3. Coconut Rice – For a tropical touch that makes this dish feel like a complete meal.

Serving and Presentation Tips

Make Your Ceviche Bites Look as Good as They Taste

Presentation plays a huge role in making food more appetizing, and these Avocado and Shrimp Ceviche Bites deserve a stunning display.

• Use a Wooden or Slate Serving Board – A natural surface enhances the fresh, rustic appeal of these bites. Arrange them neatly in rows or a circular pattern for a polished look.
• Garnish with Fresh Herbs – A sprinkle of extra chopped cilantro or a few microgreens adds a pop of color and freshness.
• Add Lime Wedges on the Side – This allows guests to squeeze extra citrus over their bites for an extra burst of flavor.
• Keep Them Cool – If serving at an outdoor gathering, place the serving platter over a bed of ice to keep the ceviche fresh.

Tips and Tricks to Make This Recipe Even Better

How to Elevate Your Avocado and Shrimp Ceviche Bites

• Use the Freshest Shrimp Possible – Fresh shrimp will give your ceviche the best texture and flavor. If using frozen shrimp, thaw them completely and pat them dry before marinating.
• Marinate Just Long Enough – Over-marinating shrimp in lime juice can make them too firm or rubbery. Stick to around 30 minutes for the perfect texture.
• Add a Touch of Sweetness – If the lime juice feels too acidic, balance it with a small drizzle of honey or a few diced mango pieces.
• Make It Extra Creamy – Mash some avocado with a pinch of salt and lime juice before spreading it on the tortilla rounds for an extra creamy base.
• Use a Mandoline for Even Cucumber Slices – If serving on cucumbers, a mandoline slicer ensures even, thin slices for the perfect bite.

Common Mistakes to Avoid

Avoid These Pitfalls for the Best Ceviche Bites

• Using Pre-Cooked Shrimp Incorrectly – If using pre-cooked shrimp, don’t marinate them too long in lime juice, or they may become overly firm. Instead, toss them in the marinade for just 10 minutes.
• Over-Mixing the Avocado – Stir gently when adding avocado to the ceviche to prevent it from turning mushy. You want soft chunks, not guacamole.
• Not Drying the Shrimp Properly – Excess moisture from shrimp can water down the flavors. Pat them dry before marinating.
• Serving Too Late – These bites are best enjoyed fresh. If you let them sit too long, the avocado may brown, and the tortillas can become soggy.

How to Store It

Keeping Leftovers Fresh

Since ceviche is best enjoyed fresh, storing leftovers can be tricky. Here’s how to do it right:

• Refrigerate Immediately – If you have leftover ceviche, store it in an airtight container and refrigerate it immediately.
• Eat Within 24 Hours – While shrimp ceviche can technically last up to 48 hours, the texture is best within the first day.
• Prevent Avocado Browning – Add an extra squeeze of lime juice before storing to help slow down oxidation.
• Keep the Base Separate – If you have leftover ceviche, store it separately from the tortilla rounds or cucumber slices to prevent sogginess.

FAQ

1. Can I make this recipe ahead of time?

Yes! You can prepare the shrimp ceviche up to 12 hours in advance, but for the freshest taste, add the avocado and assemble the bites just before serving.

2. Can I use frozen shrimp?

Absolutely! Just make sure to thaw them completely in the fridge and pat them dry before marinating.

3. How can I make this dish spicier?

For extra heat, add more diced jalapeños, sprinkle on some red pepper flakes, or drizzle with a bit of hot sauce before serving.

4. What’s the best way to serve this dish at a party?

For easy serving, assemble the bites just before guests arrive and keep them chilled on a platter over ice if serving outdoors.

5. Can I substitute the lime juice with something else?

Lime juice is essential for ceviche, but if needed, lemon juice or a mix of both works well.

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