55+ Cozy Winter Soup Recipes to Keep You Warm

Winter is the perfect time for cozying up with a warm bowl of soup. These 55+ winter soup recipes bring together comforting flavors and hearty ingredients, keeping you warm and satisfied on those chilly days. From classic favorites to unique twists, there’s something here for everyone to enjoy!

Beef and Barley Stew

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Beef and barley stew is a classic winter dish that warms you from the inside out. This hearty stew is filled with tender chunks of beef, vibrant vegetables, and nutritious barley. The combination creates a comforting meal perfect for chilly days.

The image showcases a rich, savory stew bubbling away in a pot. You can see the tender beef pieces, colorful carrots, and hearty potatoes swimming in a flavorful broth. The barley adds a lovely texture, making every spoonful satisfying.

This stew is not just delicious; it’s also easy to make! Gather your ingredients, and let’s get cooking!

Classic Chicken Noodle Soup

Classic Chicken Noodle Soup is a warm hug in a bowl. It’s perfect for chilly winter days when you need something comforting. The image shows a hearty bowl filled with tender chicken, noodles, and vibrant veggies, all swimming in a flavorful broth. A side of crusty bread completes the meal, making it even more inviting.

This soup is not only delicious but also easy to make. It’s a great way to use leftover chicken or a rotisserie chicken. The combination of chicken, noodles, and vegetables creates a satisfying dish that warms you from the inside out.

Let’s get started on this classic recipe!

Ingredients

• 2 cups cooked chicken, shredded
• 8 cups chicken broth
• 2 cups egg noodles
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat a bit of oil over medium heat. Add the onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
2. Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions.
3. Once the noodles are cooked, stir in the shredded chicken and thyme. Season with salt and pepper to taste.
4. Let it simmer for a few minutes to heat everything through. Serve hot, garnished with fresh parsley.

Creamy Potato Leek Soup

Creamy Potato Leek Soup is the perfect dish for chilly winter days. This soup is smooth, rich, and comforting, making it a go-to recipe for many. The combination of potatoes and leeks creates a deliciously warm flavor that warms you from the inside out.

The image shows a bowl of this delightful soup, topped with a drizzle of olive oil and fresh chives. The creamy texture invites you to take a spoonful right away. It’s not just a feast for the stomach; it’s also a treat for the eyes!

Making this soup is simple and requires just a few ingredients. You’ll need potatoes, leeks, vegetable broth, cream, and seasonings. It’s a great way to use up those winter veggies sitting in your pantry.

Let’s get cooking!

Ingredients

• 4 large potatoes, peeled and diced
• 3 leeks, cleaned and sliced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chives for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the sliced leeks and sauté until soft, about 5 minutes.
2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Using an immersion blender, blend the soup until smooth. If you don’t have one, carefully transfer the soup to a blender in batches.
4. Stir in the heavy cream and season with salt and pepper. Heat through for a few more minutes.
5. Serve hot, garnished with fresh chives and a drizzle of olive oil.

Spicy Lentil and Sausage Soup

Spicy Lentil and Sausage Soup is a perfect dish for chilly winter days. The vibrant colors in the image show a hearty soup filled with lentils, sausage, and chunks of vegetables. Fresh herbs, like cilantro, add a pop of green, making the dish visually appealing.

This soup is not just about looks; it’s packed with flavor. The combination of spices and ingredients warms you up from the inside out. Pair it with some crusty bread for a complete meal that feels cozy and satisfying.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 pound sausage, sliced
• 1 cup lentils, rinsed
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrot, and celery. Sauté until softened, about 5 minutes.
2. Add the sausage and cook until browned.
3. Stir in lentils, chicken broth, diced tomatoes, cumin, and smoked paprika. Bring to a boil.
4. Reduce heat and let simmer for about 30 minutes, or until lentils are tender.
5. Season with salt and pepper. Serve hot, garnished with fresh cilantro.

Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chili is a cozy dish perfect for chilly days. The vibrant colors of the sweet potatoes and black beans make it visually appealing. Topped with fresh avocado and cilantro, it’s not just a feast for the eyes but also for the taste buds.

This chili is hearty and packed with nutrients. Sweet potatoes add a natural sweetness, while black beans provide protein and fiber. Together, they create a comforting meal that warms you from the inside out.

Making this chili is simple. You can easily customize it by adding your favorite spices or toppings. It’s a great option for meal prep, too, as it tastes even better the next day!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Avocado and cilantro for topping

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
2. Add minced garlic and chopped bell pepper. Cook for another 2-3 minutes.
3. Stir in diced sweet potatoes, black beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat and let it simmer for 25-30 minutes until sweet potatoes are tender.
5. Serve hot, topped with avocado slices and fresh cilantro.

Hearty Vegetable Barley Soup

Warm up your winter days with a bowl of hearty vegetable barley soup. This dish is not just comforting; it’s packed with nutrients. The vibrant colors of carrots, celery, and fresh herbs make it visually appealing. The barley adds a lovely texture, making each spoonful satisfying.

Making this soup is straightforward. Start by sautéing your favorite vegetables in a pot. Add vegetable broth, barley, and seasonings. Let it simmer until the barley is tender. The aroma will fill your kitchen, inviting everyone to the table.

This soup is perfect for meal prep. You can make a big batch and store it for the week. It’s great for lunch or a cozy dinner. Plus, it’s a wonderful way to sneak in some extra veggies!

Ingredients

• 1 cup pearl barley
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
2. Add garlic and cook for another minute until fragrant.
3. Stir in the barley, vegetable broth, diced tomatoes, thyme, and basil. Bring to a boil.
4. Reduce heat and simmer for about 30-40 minutes, or until the barley is tender.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Creamy Tomato Basil Soup

This creamy tomato basil soup is a warm hug in a bowl. Its vibrant red color and smooth texture make it a delightful choice for chilly days. The fresh basil adds a lovely aroma and flavor that pairs perfectly with the rich tomatoes. This soup is not just comforting; it’s also easy to make!

Start by sautéing onions and garlic in a pot until they’re soft. Add canned tomatoes, vegetable broth, and seasonings. Let it simmer for a bit to blend the flavors. Then, blend it all until smooth. Stir in some cream for that creamy finish and top it off with fresh basil leaves. It’s perfect with a slice of crusty bread!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cans (14 oz each) diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic. Sauté until soft, about 5 minutes.
2. Add diced tomatoes, vegetable broth, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Use an immersion blender to blend the soup until smooth. Alternatively, transfer to a blender in batches.
4. Stir in the heavy cream and heat through.
5. Serve hot, garnished with fresh basil leaves.

Mushroom and Wild Rice Soup

This Mushroom and Wild Rice Soup is a cozy dish perfect for chilly winter days. The warm, earthy flavors of mushrooms blend beautifully with the nutty taste of wild rice, creating a comforting bowl of goodness. The soup is rich and hearty, making it an ideal meal for anyone looking to warm up.

In the image, you can see a bowl of this delicious soup, garnished with fresh mushrooms and herbs. The creamy broth looks inviting, and the texture from the wild rice adds a nice touch. It’s served alongside some rustic decor, which adds to the homey feel of the dish.

Making this soup is simple and rewarding. It’s a great way to use up any mushrooms you have on hand, and it can be customized with your favorite veggies. Plus, it’s a fantastic option for meal prep!

Ingredients

• 1 cup wild rice
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Wild Rice: In a pot, cook the wild rice according to package instructions. Set aside.
2. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking until softened. Stir in the mushrooms and cook until they release their moisture.
3. Add Broth: Pour in the vegetable broth and bring to a simmer. Add the cooked wild rice and thyme. Season with salt and pepper.
4. Stir in Cream: Reduce heat and stir in the heavy cream. Let it simmer for a few more minutes until heated through.
5. Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy!

Split Pea Soup with Ham

Split pea soup with ham is a classic winter dish that warms you right up. The image shows a hearty bowl filled with vibrant green peas, tender chunks of ham, and colorful vegetables like carrots. This soup is not just comforting; it’s also packed with nutrients.

The combination of split peas and ham creates a rich, savory flavor. The peas break down during cooking, giving the soup a creamy texture without the need for cream. It’s perfect for chilly days when you want something filling and satisfying.

Making split pea soup is simple and requires just a few ingredients. You can easily customize it by adding your favorite veggies or spices. Let’s get into the recipe so you can enjoy this delicious soup at home!

Zucchini and Corn Chowder

This Zucchini and Corn Chowder is a warm hug in a bowl. The creamy texture and sweet corn make it a delightful choice for chilly days. The vibrant colors of the zucchini and corn create a feast for the eyes, making it as appealing as it is tasty.

To make this chowder, you will need fresh zucchini, sweet corn, potatoes, onion, garlic, and vegetable broth. The combination of these ingredients brings out a comforting flavor that warms the soul. Perfect for a cozy dinner or a light lunch, this chowder is easy to whip up and satisfying to enjoy.

Ingredients

• 2 medium zucchinis, diced
• 2 cups fresh or frozen corn
• 2 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk or cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened.
2. Add the diced potatoes and cook for a few minutes, stirring occasionally.
3. Stir in the zucchini and corn, cooking for another 5 minutes.
4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15 minutes.
5. Use an immersion blender to puree the soup to your desired consistency. Stir in the milk or cream, and season with salt and pepper.
6. Serve hot, garnished with fresh herbs if desired.

Roasted Red Pepper and Chickpea Soup

This Roasted Red Pepper and Chickpea Soup is a delightful winter dish. The vibrant colors of the soup, with its rich red hue from roasted peppers, make it visually appealing. The addition of chickpeas adds a hearty texture, making it perfect for chilly days.

The soup is not only tasty but also packed with nutrients. Roasted red peppers are full of vitamins, while chickpeas provide protein and fiber. This combination makes for a comforting meal that warms you up from the inside out.

To make this soup, you’ll need a few simple ingredients. Start with roasted red peppers, chickpeas, vegetable broth, diced tomatoes, and some spices. You can easily adjust the spices to suit your taste, whether you prefer it mild or with a bit of heat.

Here’s how to whip it up: sauté onions and garlic, add the roasted peppers and chickpeas, then pour in the broth and tomatoes. Let it simmer for a while, and you’ll have a delicious soup ready to enjoy!

Ingredients

• 2 cups roasted red peppers, chopped
• 1 can chickpeas, drained and rinsed
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
2. Add minced garlic and cook for another minute.
3. Stir in the roasted red peppers and chickpeas, cooking for a few minutes.
4. Pour in the vegetable broth and diced tomatoes. Add cumin, salt, and pepper.
5. Bring to a boil, then reduce heat and let it simmer for about 20 minutes.
6. Use an immersion blender to puree the soup to your desired consistency, or leave it chunky if you prefer.
7. Serve hot, garnished with fresh herbs if desired.

Thai Coconut Curry Soup

This Thai Coconut Curry Soup is a warm, inviting dish perfect for chilly days. The vibrant colors in the bowl hint at the fresh ingredients packed inside. You can see chunks of vegetables, herbs, and a creamy broth that promises a burst of flavor.

The soup features a blend of coconut milk and curry paste, creating a rich and aromatic base. Fresh veggies like bell peppers, carrots, and cilantro add a delightful crunch and freshness. It’s not just a meal; it’s a cozy hug in a bowl!

Making this soup is simple and quick, making it a great option for weeknight dinners. Plus, it’s versatile! You can easily swap in your favorite vegetables or proteins to make it your own.

Ingredients

• 1 tablespoon coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon red curry paste
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 2 cups mixed vegetables (bell peppers, carrots, snap peas)
• 1 cup tofu or chicken, cubed
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• Fresh cilantro, for garnish
• Chili slices, for garnish (optional)

Instructions

1. Heat coconut oil in a large pot over medium heat. Add chopped onion and garlic, cooking until softened.
2. Stir in the red curry paste and cook for another minute.
3. Add vegetable broth and coconut milk, bringing the mixture to a simmer.
4. Mix in the vegetables and tofu or chicken. Cook until the veggies are tender.
5. Stir in soy sauce and lime juice. Adjust seasoning to taste.
6. Serve hot, garnished with fresh cilantro and chili slices if desired.

Italian Wedding Soup

Italian Wedding Soup is a warm and comforting dish that brings a taste of Italy right to your kitchen. This soup features tender meatballs, fresh greens, and pasta, all simmered in a flavorful broth. It’s perfect for chilly winter days when you want something hearty and satisfying.

The image shows a bowl of this delightful soup, filled with golden pasta, juicy meatballs, and vibrant greens. The rustic bread on the side makes it a complete meal, perfect for sharing with family or friends. The colors are inviting, and the aroma is sure to make your mouth water.

Making this soup is simple and rewarding. You can customize the ingredients to suit your taste. Whether you prefer spinach or kale, or want to add more vegetables, the options are endless!

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 cups chicken broth
• 1 cup small pasta (like orzo or ditalini)
• 4 cups fresh spinach or kale
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1 teaspoon Italian seasoning

Instructions

1. Make the Meatballs: In a bowl, mix ground meat, breadcrumbs, Parmesan, egg, garlic powder, salt, and pepper. Form into small meatballs.
2. Cook the Meatballs: In a large pot, heat a little oil over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
3. Prepare the Broth: In the same pot, add chicken broth, carrots, celery, and Italian seasoning. Bring to a boil.
4. Add Pasta: Once boiling, add the pasta and cook according to package instructions until al dente.
5. Add Greens and Meatballs: Stir in the spinach or kale and return the meatballs to the pot. Cook for another 2-3 minutes until the greens are wilted.
6. Serve: Ladle the soup into bowls and enjoy with crusty bread on the side.

Curried Pumpkin Soup

Curried pumpkin soup is a warm and inviting dish, perfect for chilly winter days. The vibrant orange color of the soup is a feast for the eyes, and the creamy texture makes it comforting. Topped with a swirl of cream and crunchy pumpkin seeds, it’s both delicious and visually appealing.

This soup combines the sweetness of pumpkin with the warmth of curry spices, creating a delightful balance of flavors. The addition of coconut milk adds richness, making each spoonful a treat. Serve it with crusty bread for a complete meal that warms the soul.

Ingredients

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 4 cups pumpkin puree (fresh or canned)
• 3 cups vegetable broth
• 1 can (14 oz) coconut milk
• Salt and pepper to taste
• Pumpkin seeds for garnish
• Fresh cream for garnish

Instructions

1. In a large pot, sauté the onion and garlic over medium heat until softened.
2. Add the curry powder and cook for another minute until fragrant.
3. Stir in the pumpkin puree and vegetable broth, bringing the mixture to a simmer.
4. Cook for about 15 minutes, allowing the flavors to meld.
5. Remove from heat and stir in the coconut milk. Blend until smooth using an immersion blender.
6. Season with salt and pepper to taste. Serve hot, garnished with a swirl of cream and pumpkin seeds.

Butternut Squash Soup with Sage

Butternut squash soup is a warm and comforting dish perfect for chilly winter days. The vibrant orange color of the soup is inviting, and the addition of sage adds a lovely earthy flavor. This soup is not only delicious but also packed with nutrients, making it a great choice for those looking to stay healthy during the colder months.

To make this soup, you’ll need a few simple ingredients. Start with fresh butternut squash, which is sweet and creamy when cooked. Combine it with onions, garlic, vegetable broth, and fresh sage for that aromatic touch. Blending the soup creates a smooth texture that is simply delightful.

Serve this soup with a sprinkle of roasted pumpkin seeds or a drizzle of olive oil on top for added flavor and crunch. It pairs wonderfully with crusty bread or a light salad, making it a complete meal.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tablespoon fresh sage, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: roasted pumpkin seeds for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until soft.
2. Add the cubed butternut squash and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the squash is tender.
3. Stir in the chopped sage, then use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches.
4. Season with salt and pepper to taste. Serve hot, garnished with roasted pumpkin seeds if desired.