51+ Delicious Wild Turkey Recipes to Try This Season

Get ready to whip up some delicious meals with our collection of 51+ wild turkey recipes! Whether you’re looking for savory dishes, succulent roasts, or creative appetizers, there’s something here for everyone. Elevate your cooking game and impress your guests with these tasty options that showcase the unique flavors of wild turkey.

Smoked Wild Turkey Leg

this …

Smoked wild turkey legs are a fantastic way to enjoy this game bird. The image shows a beautifully cooked turkey leg, glistening with a rich glaze that hints at the smoky flavor inside. The vibrant color and juicy appearance make it hard to resist. Pairing it with a variety of dipping sauces and sides adds to the fun of serving this dish.

To make smoked wild turkey legs, you’ll want to start with fresh turkey legs. The smoking process enhances the natural flavors and gives the meat a tender texture. You can use a variety of wood chips for smoking, such as hickory or applewood, to add different flavor profiles. The key is to keep the temperature low and slow, allowing the meat to absorb the smoky goodness.

Once smoked, these turkey legs can be served with a selection of sauces, like barbecue or honey mustard, and sides like coleslaw or cornbread. This dish is perfect for gatherings or a cozy dinner at home.

Herb-Roasted Wild Turkey Breast

Herb-roasted wild turkey breast is a delightful dish that brings a burst of flavor to your table. The image shows a beautifully roasted turkey, golden brown and garnished with fresh herbs and lemon slices. This dish is perfect for gatherings or a cozy family dinner.

To make this recipe, you’ll need a few simple ingredients that enhance the natural taste of the turkey. The combination of herbs and citrus creates a mouthwatering aroma that fills your kitchen.

Follow these easy steps to prepare a delicious herb-roasted wild turkey breast that everyone will love!

Ingredients

• 1 wild turkey breast (about 4-5 pounds)
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• Salt and pepper to taste
• 1 cup chicken broth

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix olive oil, rosemary, thyme, parsley, garlic, lemon zest, lemon juice, salt, and pepper.
3. Rub the mixture all over the turkey breast, ensuring it’s well coated.
4. Place the turkey breast in a roasting pan and pour chicken broth around it.
5. Roast in the oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
6. Let the turkey rest for 15 minutes before slicing. Serve with your favorite sides.

Savory Wild Turkey Chili

Wild turkey chili is a hearty dish that warms you up on chilly days. This recipe showcases the rich flavors of wild turkey, combined with beans, tomatoes, and spices. The image captures a bowl of this delicious chili, garnished with fresh herbs and served with cornbread on the side. It’s perfect for gatherings or a cozy night in.

To make this chili, you’ll need some basic ingredients. Start with ground wild turkey, which adds a unique taste compared to regular turkey. You’ll also need kidney beans, diced tomatoes, bell peppers, onions, garlic, and a blend of spices like cumin and chili powder. The combination of these ingredients creates a comforting and satisfying meal.

The cooking process is simple. Brown the turkey in a pot, then add the chopped vegetables and spices. Stir in the beans and tomatoes, and let it simmer. The longer it cooks, the better the flavors meld together. Serve it hot with a side of cornbread for a complete meal!

Ingredients

• 1 pound ground wild turkey
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cornbread for serving

Instructions

1. In a large pot, brown the ground wild turkey over medium heat until fully cooked.
2. Add the chopped onion, bell pepper, and garlic. Sauté until the vegetables are tender.
3. Stir in the chili powder, cumin, salt, and pepper, mixing well.
4. Add the kidney beans and diced tomatoes to the pot. Bring to a simmer.
5. Reduce heat and let it cook for at least 30 minutes, stirring occasionally.
6. Serve hot, garnished with fresh cilantro, alongside cornbread.

Wild Turkey Meatballs in Marinara

Wild turkey meatballs in marinara sauce are a delightful twist on a classic dish. The image shows perfectly cooked meatballs, nestled on a bed of spaghetti, all smothered in rich, red marinara sauce. Fresh parsley adds a pop of color, making the dish visually appealing and inviting.

Using wild turkey gives these meatballs a unique flavor that stands out. They are leaner than traditional beef meatballs, making them a healthier option without sacrificing taste. This dish is perfect for family dinners or casual gatherings.

To make wild turkey meatballs in marinara, you’ll need a few simple ingredients and some easy steps to follow. The combination of spices and herbs enhances the turkey’s flavor, while the marinara sauce brings everything together beautifully.

Ingredients

• 1 pound ground wild turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups marinara sauce
• Spaghetti, cooked according to package instructions
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
3. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
4. Bake the meatballs for 20-25 minutes, or until they are cooked through and lightly browned.
5. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
6. Once the meatballs are done, add them to the marinara sauce and let them simmer for a few minutes.
7. Serve the meatballs over cooked spaghetti and garnish with fresh parsley.

Wild Turkey and Mushroom Risotto

Wild Turkey and Mushroom Risotto is a comforting dish that brings together the rich flavors of turkey and earthy mushrooms. The creamy texture of the risotto makes it a perfect meal for any occasion. This dish not only satisfies your hunger but also warms your soul.

The image showcases a bowl of risotto, beautifully garnished with mushrooms and fresh herbs. The creamy consistency is inviting, making it hard to resist. The combination of wild turkey and mushrooms creates a hearty meal that’s both delicious and filling.

Making this risotto is straightforward. Start by sautéing onions and garlic, then add Arborio rice. Gradually stir in broth, allowing the rice to absorb the flavors. Incorporate cooked wild turkey and mushrooms for a delightful twist. Finish with a sprinkle of parmesan for that extra creaminess.

Ingredients

• 1 cup Arborio rice
• 2 cups cooked wild turkey, shredded
• 1 cup mushrooms, sliced (any variety)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1/2 cup white wine (optional)
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pan over medium heat. Add chopped onions and garlic, cooking until softened.
2. Add the Arborio rice and stir for about 2 minutes until it’s lightly toasted.
3. Pour in the white wine (if using) and let it simmer until mostly absorbed.
4. Gradually add the broth, one cup at a time, stirring frequently. Wait until the liquid is absorbed before adding more.
5. After about 15-20 minutes, when the rice is creamy and al dente, stir in the cooked wild turkey and mushrooms.
6. Remove from heat and mix in the parmesan cheese. Season with salt and pepper to taste.
7. Serve warm, garnished with fresh parsley.

Stuffed Wild Turkey Thighs

Stuffed wild turkey thighs are a delightful dish that brings out the rich flavors of the turkey while adding a twist with savory fillings. The image showcases beautifully cooked turkey thighs, glistening with a flavorful sauce and garnished with fresh herbs. This dish is perfect for a cozy dinner or a special occasion.

To make stuffed wild turkey thighs, you’ll want to start with fresh, high-quality turkey. The stuffing can be made from a variety of ingredients, like breadcrumbs, herbs, and vegetables, allowing you to customize it to your taste. The turkey is then rolled and secured, ensuring that all those delicious flavors stay inside while cooking.

As you prepare this dish, the aroma will fill your kitchen, making it hard to wait for the first bite. Serve it with a side of roasted vegetables or mashed potatoes for a complete meal that everyone will love. Here’s how to make it:

Ingredients

• 4 wild turkey thighs
• 1 cup breadcrumbs
• 1/2 cup chopped onions
• 1/2 cup chopped celery
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1/2 cup chicken broth
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Prepare the Stuffing: In a skillet, heat a bit of olive oil over medium heat. Sauté onions, celery, and garlic until soft. Add breadcrumbs, thyme, parsley, and chicken broth. Mix well and season with salt and pepper.
2. Stuff the Turkey: Take each turkey thigh and carefully open it up. Fill with the stuffing mixture, then roll it up tightly and secure with kitchen twine.
3. Cook the Turkey: Heat olive oil in a large pan over medium-high heat. Sear the stuffed turkey thighs on all sides until golden brown. Transfer to a baking dish and cover with foil.
4. Bake: Preheat the oven to 350°F (175°C). Bake the turkey thighs for about 45 minutes, or until the internal temperature reaches 165°F (75°C).
5. Serve: Let the turkey rest for a few minutes before slicing. Drizzle with any pan juices and enjoy!

Wild Turkey Stir-Fry with Vegetables

Wild turkey stir-fry is a fantastic way to enjoy this lean meat while packing in a variety of colorful vegetables. The image shows a vibrant mix of bell peppers, green onions, and tender turkey pieces sizzling in a pan. This dish is not only visually appealing but also full of flavor and nutrition.

Stir-frying is a quick cooking method that helps retain the nutrients in the vegetables while giving the turkey a delicious sear. You can easily customize this recipe by adding your favorite veggies or adjusting the seasonings to suit your taste.

Let’s get into the ingredients and steps to make this delightful dish!

Ingredients

• 1 pound wild turkey breast, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Marinate the turkey: In a bowl, mix the turkey pieces with soy sauce, salt, and pepper. Let it sit for about 15 minutes.
2. Heat the oil: In a large skillet or wok, heat olive oil over medium-high heat.
3. Add the turkey: Once the oil is hot, add the marinated turkey pieces. Cook for about 5-7 minutes until browned and cooked through.
4. Add the vegetables: Toss in the sliced bell peppers, snap peas, garlic, and ginger. Stir-fry for another 5 minutes until the veggies are tender but still crisp.
5. Serve: Remove from heat, garnish with fresh parsley, and enjoy your wild turkey stir-fry!

Wild Turkey Tacos with Avocado Salsa

Wild turkey tacos are a fun and tasty way to enjoy this lean meat. The image shows soft tortillas filled with seasoned turkey, topped with fresh avocado salsa. The vibrant colors of the salsa add a refreshing touch to the dish.

These tacos are perfect for a casual dinner or a gathering with friends. The combination of savory turkey and creamy avocado creates a delightful balance of flavors. Plus, they’re easy to make!

To prepare these tacos, start by cooking ground wild turkey with spices like cumin and chili powder. While the turkey cooks, whip up a quick avocado salsa using diced avocado, tomatoes, onions, and cilantro. Squeeze some lime juice for an extra zing.

Once everything is ready, assemble your tacos by placing the turkey in the tortillas and topping it with the salsa. Serve with lime wedges on the side for an added burst of flavor!

Ingredients

• 1 lb ground wild turkey
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small tortillas
• 1 avocado, diced
• 1 tomato, diced
• 1/4 cup onion, finely chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground turkey, cumin, chili powder, salt, and pepper. Cook until turkey is browned and cooked through, about 7-10 minutes.
2. In a bowl, combine diced avocado, tomato, onion, cilantro, and lime juice. Mix gently to combine.
3. Warm the tortillas in a dry skillet or microwave.
4. Assemble the tacos by placing cooked turkey in each tortilla and topping with avocado salsa.
5. Serve immediately with lime wedges on the side.

Wild Turkey Salad with Cranberries

This Wild Turkey Salad with Cranberries is a delightful mix of flavors and textures. The juicy turkey pairs perfectly with the tartness of cranberries, making it a refreshing dish for any occasion. The salad is not only colorful but also packed with nutrients, thanks to the fresh greens and crunchy nuts.

To make this salad, start with cooked turkey, which can be leftover from a previous meal or freshly prepared. Add in some crisp lettuce and a handful of cranberries for that sweet and tangy kick. Toss in some walnuts or pecans for crunch, and finish it off with a light vinaigrette dressing.

This salad is perfect for lunch or as a side dish at dinner. It’s easy to prepare and can be customized with your favorite ingredients. Enjoy it on its own or serve it with some crusty bread for a complete meal.

Ingredients

• 2 cups cooked wild turkey, diced
• 4 cups mixed greens (spinach, arugula, or lettuce)
• 1 cup fresh cranberries (or dried cranberries)
• 1/2 cup walnuts or pecans, chopped
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, diced turkey, cranberries, and nuts.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. If using, sprinkle feta cheese on top before serving.
5. Serve immediately and enjoy your delicious wild turkey salad!

Wild Turkey Soup with Barley

Wild Turkey Soup with Barley is a comforting dish that warms you up on chilly days. The image shows a hearty bowl filled with tender turkey pieces, colorful vegetables, and chewy barley. The rich broth is inviting, making it perfect for family gatherings or cozy nights in.

This soup is not just delicious; it’s also a great way to use leftover turkey. The combination of turkey, barley, and veggies creates a filling meal that’s both nutritious and satisfying. Plus, it’s easy to make, allowing you to enjoy a homemade dish without spending hours in the kitchen.

Ingredients

• 2 cups cooked wild turkey, shredded
• 1 cup barley
• 4 cups chicken broth
• 2 cups water
• 1 cup carrots, diced
• 1 cup potatoes, diced
• 1 cup celery, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley for garnish

Instructions

1. In a large pot, combine the chicken broth and water. Bring to a boil.
2. Add the barley and cook for about 30 minutes, or until tender.
3. Stir in the carrots, potatoes, celery, onion, and garlic. Cook for another 10 minutes.
4. Add the shredded turkey, thyme, salt, and pepper. Simmer for 15 minutes to let the flavors meld.
5. Serve hot, garnished with fresh parsley.

Wild Turkey and Sweet Potato Hash

Wild turkey and sweet potato hash is a hearty dish that brings together the rich flavors of turkey with the sweetness of roasted sweet potatoes. This combination is perfect for a cozy meal, whether you’re serving it for breakfast or dinner. The vibrant colors in the dish make it visually appealing, with golden chunks of sweet potato and tender turkey pieces mingling together.

To make this dish, you’ll want to start with some fresh ingredients. The sweet potatoes should be diced into bite-sized pieces, and the turkey can be shredded or cubed, depending on your preference. Adding some onions and bell peppers will give it an extra layer of flavor. A sprinkle of herbs like thyme or rosemary can elevate the taste even more.

Cooking this hash is simple. You’ll sauté the onions and peppers first, then add the sweet potatoes until they’re tender. Finally, mix in the turkey and let everything cook together for a few minutes. This dish is not only delicious but also a great way to use leftover turkey!

Ingredients

• 2 cups cooked wild turkey, shredded or cubed
• 2 medium sweet potatoes, diced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs (like thyme or rosemary) for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and bell pepper. Sauté until softened, about 5 minutes.
3. Add the diced sweet potatoes and cook for another 10-15 minutes, stirring occasionally, until they are tender.
4. Stir in the cooked turkey, garlic powder, salt, and pepper. Cook for an additional 5 minutes until everything is heated through.
5. Garnish with fresh herbs before serving.

Wild Turkey Bolognese over Pasta

Wild Turkey Bolognese is a hearty dish that brings a twist to the classic Italian favorite. The image shows a delicious plate of pasta topped with rich, savory turkey Bolognese sauce. The vibrant colors of the sauce, mixed with bits of red pepper and herbs, make it visually appealing. This dish is perfect for a cozy dinner or a gathering with friends.

Using wild turkey adds a unique flavor that sets this recipe apart from traditional beef or pork Bolognese. The turkey is leaner, making it a healthier option while still being packed with flavor. Pair this dish with your favorite pasta, and you have a meal that everyone will love!

Ingredients

• 1 pound ground wild turkey
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 red bell pepper, diced
• 1 can (14 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 pound spaghetti or your choice of pasta
• Grated Parmesan cheese for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion, garlic, and carrot. Sauté until softened, about 5 minutes.
2. Add the ground wild turkey to the skillet. Cook until browned, breaking it apart with a spatula.
3. Stir in the red bell pepper, crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 20-30 minutes, allowing the flavors to meld.
4. While the sauce simmers, cook the pasta according to package instructions. Drain and set aside.
5. Serve the Bolognese sauce over the pasta, and sprinkle with grated Parmesan cheese before enjoying!

Crispy Wild Turkey Wings

Crispy wild turkey wings are a fantastic way to enjoy this game bird. They are perfect for gatherings or a cozy night in. The image shows a delicious platter of turkey wings, coated in a rich sauce and garnished with sesame seeds. Fresh celery sticks and dipping sauces sit alongside, making it a complete snack.

To make these wings, you’ll want to start with fresh wild turkey wings. The key to getting them crispy is to season them well and cook them at the right temperature. Pairing them with a tangy sauce adds a burst of flavor that everyone will love.

Now, let’s get to the recipe!

Ingredients

• 2 pounds wild turkey wings
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1 cup all-purpose flour
• 1 cup hot sauce (like Frank’s RedHot)
• 1/4 cup unsalted butter, melted
• Celery sticks, for serving
• Your choice of dipping sauce (ranch or blue cheese)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
3. Pat the turkey wings dry and toss them in the spice mixture until evenly coated.
4. Next, coat the wings in flour, shaking off any excess.
5. Arrange the wings on the prepared baking sheet and bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
6. While the wings are baking, mix the hot sauce and melted butter in a bowl.
7. Once the wings are done, toss them in the hot sauce mixture until well coated.
8. Serve with celery sticks and your favorite dipping sauce.

Grilled Wild Turkey Skewers

Grilled wild turkey skewers are a fantastic way to enjoy the unique flavor of wild turkey. The image shows vibrant skewers filled with juicy turkey pieces and colorful bell peppers, all sizzling on the grill. This dish is perfect for a summer barbecue or a cozy family dinner.

To make these skewers, you’ll need fresh wild turkey meat, bell peppers in various colors, onions, and your favorite marinade. The marinade can be a simple mix of olive oil, lemon juice, garlic, and herbs. Marinating the turkey for a few hours will enhance its flavor and tenderness.

Once marinated, thread the turkey and veggies onto skewers. Grill them over medium heat, turning occasionally until the turkey is cooked through and has nice grill marks. This method not only cooks the meat perfectly but also adds a smoky flavor that pairs wonderfully with the veggies.

Serve these skewers with a side of rice or a fresh salad for a complete meal. They’re easy to prepare and sure to impress your guests!

Ingredients

• 2 pounds wild turkey breast, cut into cubes
• 2 bell peppers (red, yellow, or green), cut into chunks
• 1 onion, cut into wedges
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Marinate the Turkey: Add the turkey cubes to the marinade, cover, and refrigerate for at least 2 hours.
3. Assemble the Skewers: Thread the marinated turkey, bell peppers, and onion onto the skewers.
4. Preheat the Grill: Heat your grill to medium heat.
5. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the turkey is cooked through.
6. Serve: Remove from the grill and enjoy with your favorite sides!

Wild Turkey Pot Pie

Wild turkey pot pie is a cozy dish that brings warmth to any meal. The image shows a golden-brown pie, bubbling with delicious filling. It’s perfect for using leftover turkey, especially after a big feast. The flaky crust and savory filling create a comforting combination that many love.

This recipe is simple and allows for creativity. You can add your favorite vegetables, herbs, and spices to make it your own. The rich flavors of the turkey blend beautifully with the creamy sauce, making each bite satisfying.

Here’s how to make your own wild turkey pot pie:

Ingredients

• 2 cups cooked wild turkey, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1/2 cup onion, chopped
• 1/4 cup celery, chopped
• 2 cups chicken broth
• 1 cup milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 pie crust (store-bought or homemade)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until soft.
3. Stir in the flour, garlic powder, thyme, salt, and pepper. Cook for about 1 minute.
4. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
5. Mix in the shredded turkey and frozen vegetables. Remove from heat.
6. Pour the turkey mixture into a pie dish lined with the pie crust. Cover with the top crust, sealing the edges.
7. Cut slits in the top crust to allow steam to escape.
8. Bake for 30-35 minutes or until the crust is golden brown.
9. Let it cool for a few minutes before serving.