47+ Delicious Whole Turkey Recipes to Impress Your Guests

Looking for whole turkey recipes that will impress at your next gathering? You’re in the right place! This collection features over 47 delicious and easy-to-follow recipes, ranging from classic roasts to unique flavor twists. Get ready to elevate your holiday meals and make turkey the star of your feast!

Maple Glazed Thanksgiving Turkey

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This Maple Glazed Thanksgiving Turkey is a showstopper for your holiday table. The image captures a beautifully roasted turkey, glistening with a rich maple glaze. The vibrant colors of the glaze contrast beautifully with the golden-brown skin of the turkey, making it look irresistible.

The turkey is surrounded by autumn leaves and a small bowl of cranberries, adding a festive touch. This dish not only tastes amazing but also brings a warm, inviting feel to your Thanksgiving celebration.

To make this delightful turkey, you’ll need a few key ingredients and some simple steps. The maple glaze adds a sweet and savory flavor that pairs perfectly with the turkey.

Ingredients

• 1 whole turkey (12-14 pounds)
• 1/2 cup pure maple syrup
• 1/4 cup unsalted butter, melted
• 2 tablespoons Dijon mustard
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• Fresh herbs (like thyme and rosemary) for garnish

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a bowl, mix together the maple syrup, melted butter, Dijon mustard, garlic powder, salt, and pepper.
3. Pat the turkey dry with paper towels. Place it in a roasting pan.
4. Brush the maple glaze generously over the turkey, making sure to cover all areas.
5. Roast the turkey in the preheated oven for about 3 to 3.5 hours, basting with the glaze every 30 minutes.
6. Check the internal temperature; it should reach 165°F (74°C) in the thickest part of the thigh.
7. Once done, let the turkey rest for 20-30 minutes before carving. Garnish with fresh herbs.

Cranberry Orange Glazed Turkey

This Cranberry Orange Glazed Turkey is a showstopper for any festive gathering. The vibrant glaze gives the turkey a beautiful shine and a burst of flavor that pairs perfectly with the juicy meat. Imagine serving this at your holiday table, surrounded by friends and family, with everyone eager to dig in!

The combination of sweet cranberries and zesty orange creates a delightful balance. The glaze is easy to make and adds a unique twist to the traditional turkey recipe. Plus, the presentation is stunning, making it a centerpiece that everyone will admire.

To prepare this dish, you’ll need some simple ingredients. Gather fresh cranberries, orange juice, brown sugar, and spices to create that mouthwatering glaze. The turkey itself should be seasoned well to enhance the flavors.

Cooking the turkey slowly allows the flavors to meld beautifully. Basting with the glaze throughout the cooking process ensures that every bite is packed with flavor. Serve it alongside your favorite sides for a complete meal that will impress your guests.

Ingredients

• 1 whole turkey (12-14 pounds)
• 2 cups fresh cranberries
• 1 cup orange juice
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a saucepan, combine cranberries, orange juice, brown sugar, cinnamon, ginger, salt, and pepper. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes.
3. Prepare the turkey by patting it dry and seasoning it with salt and pepper. Place it in a roasting pan.
4. Baste the turkey with melted butter and then pour half of the cranberry orange glaze over it.
5. Roast the turkey in the preheated oven, basting every 30 minutes with the remaining glaze, until the internal temperature reaches 165°F (75°C), about 3-4 hours.
6. Remove the turkey from the oven and let it rest for 20 minutes before carving. Serve with the remaining glaze on the side.

Herbed Butter Turkey with Garlic

This Herbed Butter Turkey with Garlic is a showstopper for any gathering. The image showcases a beautifully prepared turkey, generously coated with fresh herbs and garlic. The golden skin glistens, hinting at the juicy, flavorful meat inside. Surrounding the turkey are fresh garlic cloves and vibrant herbs, adding a pop of color and freshness.

Using herbed butter is a fantastic way to infuse the turkey with rich flavors. The combination of garlic and herbs creates a mouthwatering aroma that fills the kitchen, making everyone eager for dinner. This recipe is perfect for holidays or special occasions, bringing warmth and joy to the table.

Ingredients

• 1 whole turkey (12-14 pounds)
• 1 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 1 lemon, halved
• 4 cups low-sodium chicken broth

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a bowl, mix the softened butter with minced garlic, rosemary, thyme, parsley, salt, and pepper.
3. Pat the turkey dry with paper towels. Gently loosen the skin over the breast and thighs, being careful not to tear it.
4. Spread half of the herbed butter mixture under the skin and the rest over the skin of the turkey.
5. Stuff the cavity with lemon halves and any leftover herbs.
6. Place the turkey on a roasting rack in a large roasting pan. Pour chicken broth into the pan.
7. Roast the turkey for about 3 to 3.5 hours, or until the internal temperature reaches 165°F (75°C).
8. Let the turkey rest for 20-30 minutes before carving. Serve and enjoy!

Herb-Infused Roasted Turkey

Herb-infused roasted turkey is a classic dish that brings warmth and flavor to any gathering. The image showcases a beautifully roasted turkey, golden brown and glistening, surrounded by fresh herbs and vibrant garnishes. The rosemary and cranberries add a festive touch, making it perfect for holiday feasts.

This recipe is all about infusing the turkey with aromatic herbs, ensuring every bite is juicy and flavorful. Using fresh ingredients elevates the taste, making it a standout centerpiece for your table.

To prepare this delightful dish, you’ll need a few key ingredients and some simple steps. Let’s get started!

Ingredients

• 1 whole turkey (12-14 pounds)
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh sage, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 lemon, quartered
• 1 onion, quartered
• 2 cups low-sodium chicken broth

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a bowl, mix the softened butter with rosemary, thyme, sage, garlic, salt, and pepper.
3. Pat the turkey dry with paper towels. Carefully loosen the skin on the turkey breast and rub the herb butter mixture under the skin and all over the turkey.
4. Stuff the cavity with lemon and onion quarters for added flavor.
5. Place the turkey in a roasting pan and pour the chicken broth into the bottom of the pan.
6. Roast the turkey for about 3 to 3.5 hours, or until the internal temperature reaches 165°F (75°C). Baste the turkey with the pan juices every 30 minutes.
7. Once done, let the turkey rest for at least 20 minutes before carving. This helps keep it juicy.

Slow Cooker Thanksgiving Turkey

Slow cooking a turkey is a fantastic way to ensure a juicy and flavorful meal. The image shows a beautifully cooked turkey, drizzled with a rich sauce and surrounded by tender chunks of squash. This method is perfect for Thanksgiving or any family gathering.

Using a slow cooker allows the turkey to cook evenly and absorb all the delicious flavors from the sauce. Plus, it frees up your oven for other dishes, making meal prep easier. You can customize the sauce with your favorite herbs and spices, adding a personal touch to your holiday feast.

Here’s a simple recipe to make your own slow cooker Thanksgiving turkey:

Ingredients

• 1 whole turkey (10-12 pounds)
• 1 cup chicken broth
• 1 cup butternut squash, diced
• 1/2 cup onion, chopped
• 1/4 cup maple syrup
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Instructions

1. Prepare the Turkey: Rinse the turkey and pat it dry with paper towels. Season the inside and outside with salt and pepper.
2. Make the Sauce: In a bowl, mix chicken broth, maple syrup, olive oil, garlic powder, thyme, and rosemary.
3. Layer Ingredients: Place the diced butternut squash and onion in the bottom of the slow cooker. Pour half of the sauce over the vegetables.
4. Add the Turkey: Place the turkey on top of the vegetables. Pour the remaining sauce over the turkey, ensuring it’s well coated.
5. Cook: Cover and cook on low for 8-10 hours or until the turkey reaches an internal temperature of 165°F (75°C).
6. Serve: Once cooked, let the turkey rest for 20 minutes before carving. Serve with the vegetables and sauce for a complete meal.

Classic Stuffed Turkey

Classic stuffed turkey is a timeless dish that brings warmth and comfort to any gathering. The image showcases a beautifully roasted turkey, golden brown and glistening, with a generous portion of savory stuffing peeking out. This dish is perfect for holidays or family dinners, making it a staple in many homes.

The stuffing is often made with bread, herbs, and spices, creating a delightful contrast to the tender turkey. The combination of flavors and textures makes each bite memorable. Pair it with your favorite sides, and you have a meal that everyone will love.

Ingredients

• 1 whole turkey (12-14 pounds)
• 2 cups bread crumbs
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1/2 cup butter, melted
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste
• 1-2 cups chicken broth
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened.
3. In a large bowl, combine the bread crumbs, cooked onion, celery, thyme, sage, salt, and pepper. Mix well.
4. Gradually add chicken broth until the mixture is moist but not soggy.
5. Stuff the turkey cavity with the prepared stuffing. Tie the legs together and tuck the wings under the body.
6. Place the turkey in a roasting pan and cover it loosely with foil.
7. Roast for about 3-4 hours, or until the internal temperature reaches 165°F (75°C).
8. Remove the foil during the last 30 minutes for a golden finish.
9. Let the turkey rest for 20-30 minutes before carving. Garnish with fresh parsley before serving.

Citrus-Brined Turkey Delight

This Citrus-Brined Turkey Delight is a showstopper for any gathering. The image showcases a beautifully roasted turkey, surrounded by vibrant citrus fruits and fresh herbs. The bright colors of oranges, lemons, and limes not only make the dish visually appealing but also hint at the zesty flavors that await.

Brining the turkey in a citrus solution adds moisture and a refreshing taste. The combination of citrus and herbs creates a delightful balance, ensuring each bite is juicy and flavorful. This recipe is perfect for holidays or family dinners, making your turkey the star of the table.

Ingredients

• 1 whole turkey (12-14 pounds)
• 1 cup kosher salt
• 1/2 cup brown sugar
• 4 cups water
• 2 oranges, sliced
• 2 lemons, sliced
• 1 lime, sliced
• 1 tablespoon black peppercorns
• 1 tablespoon allspice berries
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh thyme
• 1 tablespoon fresh sage
• 1/4 cup olive oil

Instructions

1. Prepare the Brine: In a large pot, combine water, kosher salt, brown sugar, black peppercorns, and allspice berries. Heat until dissolved, then let it cool.
2. Add Citrus: Once the brine is cool, add the sliced oranges, lemons, and lime. Stir in the fresh herbs.
3. Brine the Turkey: Submerge the turkey in the brine, ensuring it’s fully covered. Refrigerate for 12-24 hours.
4. Preheat the Oven: Remove the turkey from the brine and pat it dry. Preheat your oven to 325°F (165°C).
5. Season and Roast: Rub the turkey with olive oil, and season with salt and pepper. Place it in a roasting pan and roast for about 3-4 hours, or until the internal temperature reaches 165°F (75°C).
6. Rest and Serve: Let the turkey rest for at least 20 minutes before carving. Serve with your favorite sides and enjoy!

Spicy Chipotle Turkey Roast

This Spicy Chipotle Turkey Roast is a showstopper for any gathering. The vibrant colors and glossy finish on the turkey make it look irresistible. The combination of chipotle peppers and herbs gives it a smoky, spicy flavor that will have everyone coming back for seconds.

To make this dish, start with a whole turkey, preferably around 12-14 pounds. The key is to marinate it overnight in a blend of chipotle peppers, garlic, and olive oil. This allows the flavors to penetrate the meat, ensuring every bite is packed with zest.

When it comes to roasting, a high temperature at the beginning helps to crisp the skin, while a lower temperature ensures the inside stays juicy. Pair it with fresh herbs and some nuts for added texture and flavor. This turkey is perfect for Thanksgiving or any festive occasion!

Ingredients

• 1 whole turkey (12-14 pounds)
• 4 chipotle peppers in adobo sauce
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon smoked paprika
• 1 tablespoon cumin
• Salt and pepper to taste
• Fresh herbs (like cilantro and parsley) for garnish
• 1 cup mixed nuts (optional)

Instructions

1. Prepare the Marinade: In a blender, combine chipotle peppers, olive oil, garlic, honey, smoked paprika, cumin, salt, and pepper. Blend until smooth.
2. Marinate the Turkey: Rub the marinade all over the turkey, making sure to get under the skin. Place in a large bag or container and refrigerate overnight.
3. Preheat the Oven: Preheat your oven to 425°F (220°C).
4. Roast the Turkey: Place the turkey in a roasting pan. Roast for 30 minutes at 425°F, then reduce the temperature to 325°F (165°C) and continue roasting for about 2-2.5 hours, or until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Let the turkey rest for 20-30 minutes before carving. Garnish with fresh herbs and nuts if desired.

Lemon Thyme Roasted Turkey

Picture a beautifully roasted turkey, golden brown and glistening, sitting proudly on a festive table. This Lemon Thyme Roasted Turkey is not just a feast for the eyes; it’s a delightful blend of flavors that will impress your guests. The zesty lemon and aromatic thyme create a refreshing twist on the classic turkey recipe.

The turkey is seasoned to perfection, with lemon slices and fresh thyme tucked under the skin, ensuring every bite is juicy and flavorful. The vibrant colors of the dish, paired with a backdrop of fresh lemons and greenery, make it a centerpiece that draws everyone in.

Whether it’s for a holiday gathering or a special family dinner, this recipe is sure to be a hit. Let’s get cooking!

Ingredients

• 1 whole turkey (12-14 pounds)
• 2 lemons, sliced
• 1/4 cup olive oil
• 4 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 onion, quartered
• 2 cups chicken broth

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a small bowl, mix olive oil, thyme, garlic, salt, and pepper.
3. Pat the turkey dry with paper towels. Rub the olive oil mixture all over the turkey, including under the skin.
4. Stuff the cavity with lemon slices and onion quarters.
5. Place the turkey in a roasting pan and pour chicken broth around it.
6. Cover the turkey loosely with foil and roast for about 2.5 to 3 hours, basting occasionally.
7. Remove the foil during the last 30 minutes to allow the skin to crisp up.
8. Check the internal temperature; it should reach 165°F (75°C) in the thickest part of the thigh.
9. Let the turkey rest for 20-30 minutes before carving. Serve with the pan juices.

Pineapple Teriyaki Turkey

Pineapple Teriyaki Turkey is a delightful twist on traditional turkey recipes. The image showcases a beautifully glazed turkey, surrounded by vibrant fruits like pineapples, strawberries, and blueberries. The shiny, caramelized surface of the turkey hints at a sweet and savory flavor profile that will surely impress your guests.

This dish combines the rich taste of turkey with the tropical sweetness of pineapple and the umami of teriyaki sauce. It’s perfect for gatherings or special occasions. The colorful presentation makes it not only delicious but also visually appealing.

To prepare this dish, you will need some key ingredients that bring everything together. Let’s get into the details!

Ingredients

• 1 whole turkey (12-14 pounds)
• 1 cup teriyaki sauce
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon ginger, grated
• Salt and pepper to taste
• Pineapple rings for garnish
• Fresh mint leaves for garnish

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a bowl, mix teriyaki sauce, pineapple juice, brown sugar, garlic powder, and grated ginger. This will be your marinade.
3. Rinse the turkey and pat it dry. Season the inside and outside with salt and pepper.
4. Place the turkey in a roasting pan and pour the marinade over it, making sure to coat it well.
5. Cover the turkey with foil and roast for about 2.5 to 3 hours, basting every 30 minutes with the marinade.
6. Remove the foil for the last 30 minutes to allow the skin to brown and crisp up.
7. Once the turkey reaches an internal temperature of 165°F (75°C), remove it from the oven and let it rest for 20 minutes.
8. Garnish with pineapple rings and fresh mint leaves before serving.

Red Wine Braised Turkey

Red wine braised turkey is a delightful twist on the traditional turkey dish. The image showcases a beautifully roasted turkey, glistening with a rich glaze, surrounded by colorful sides. The deep red wine adds a lovely depth of flavor, making this dish perfect for special occasions.

To make this recipe, you’ll need a few key ingredients. Start with a whole turkey, red wine, garlic, onions, and fresh herbs like rosemary and thyme. These ingredients work together to create a savory and aromatic experience.

The cooking process involves searing the turkey to lock in flavors, then braising it slowly in a mixture of red wine and broth. This method ensures the meat stays moist and tender. Serve it with creamy mashed potatoes and seasonal vegetables for a complete meal.

Ingredients

• 1 whole turkey (12-14 pounds)
• 2 cups red wine
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a large pot, heat olive oil over medium-high heat. Season the turkey with salt and pepper, then sear it on all sides until golden brown.
3. Remove the turkey and set aside. In the same pot, add onions and garlic, sautéing until softened.
4. Pour in the red wine and scrape up any browned bits from the bottom. Add the chicken broth, rosemary, and thyme.
5. Return the turkey to the pot, cover, and braise in the oven for about 3-4 hours, or until the internal temperature reaches 165°F (75°C).
6. Let the turkey rest for 20 minutes before carving. Serve with your favorite sides.

Turmeric and Ginger Spiced Turkey

This Turmeric and Ginger Spiced Turkey is a vibrant twist on the classic holiday dish. The bright yellow hue from turmeric not only makes the turkey visually appealing but also adds a warm, earthy flavor. The ginger complements the spices perfectly, giving the turkey a unique kick that will impress your guests.

Imagine serving this stunning turkey at your next gathering. The combination of spices creates a mouthwatering aroma that fills the room, making everyone eager to dig in. The turkey is garnished with fresh herbs and seasonal fruits, adding a festive touch to your table.

Ready to make this delicious dish? Here’s how!

Ingredients

• 1 whole turkey (12-14 pounds)
• 1 tablespoon turmeric powder
• 2 tablespoons fresh ginger, grated
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 lemon, juiced
• Fresh herbs (rosemary, thyme) for garnish

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a bowl, mix turmeric, ginger, garlic, olive oil, honey, salt, pepper, and lemon juice to create a marinade.
3. Rub the marinade all over the turkey, making sure to get under the skin for maximum flavor.
4. Place the turkey in a roasting pan and cover it loosely with foil.
5. Roast in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (75°C).
6. Remove the foil for the last 30 minutes to allow the skin to crisp up.
7. Let the turkey rest for 20 minutes before carving. Garnish with fresh herbs and serve!

Garlic Parmesan Crusted Turkey

Imagine a turkey that’s not just a centerpiece but a flavor explosion! The Garlic Parmesan Crusted Turkey is all about that crispy, golden-brown crust that’s packed with savory garlic and cheesy goodness. It’s perfect for any gathering, whether it’s a holiday feast or a casual dinner with friends.

The image shows a beautifully roasted turkey, glistening with a rich, golden glaze. The crust is generously sprinkled with garlic and parmesan, making it look irresistible. Surrounding the turkey are fresh garlic cloves and sprigs of rosemary, adding a touch of freshness and aroma.

To make this dish, you’ll need a few simple ingredients that come together to create a mouthwatering experience. The combination of garlic and parmesan elevates the turkey, making it juicy and flavorful. Serve it with your favorite sides, and you’ll have a meal that everyone will remember.

Ingredients

• 1 whole turkey (12-14 pounds)
• 1 cup unsalted butter, softened
• 1 cup grated Parmesan cheese
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste
• 1 lemon, halved
• 1 onion, quartered

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a bowl, mix the softened butter, garlic, Parmesan cheese, rosemary, thyme, salt, and pepper.
3. Pat the turkey dry with paper towels. Gently loosen the skin over the breast and thighs, being careful not to tear it.
4. Spread the garlic Parmesan mixture under the skin and all over the turkey. Squeeze lemon juice over the turkey and place the lemon halves and onion quarters inside the cavity.
5. Place the turkey on a roasting rack in a roasting pan. Roast for about 3 to 3.5 hours, or until the internal temperature reaches 165°F (75°C).
6. Let the turkey rest for 20-30 minutes before carving. This helps the juices redistribute, ensuring a moist turkey.
7. Serve and enjoy your Garlic Parmesan Crusted Turkey!

Smoked Turkey with Applewood

Smoked turkey is a fantastic way to bring a unique flavor to your holiday table. Using applewood for smoking adds a subtle sweetness that pairs perfectly with the rich taste of turkey. The image showcases a beautifully smoked turkey, glistening with a rich glaze and surrounded by aromatic herbs. The smoke rising from the turkey hints at the delicious flavors locked inside.

To start, you’ll want to prepare your turkey by brining it overnight. This helps keep the meat juicy and flavorful. The next day, season it with your favorite spices and let it sit at room temperature for about an hour before smoking. The applewood chips will infuse the turkey with a delightful aroma as it cooks slowly, ensuring a tender and juicy result.

Once your turkey is ready, it’s time to fire up the smoker. Maintain a steady temperature of around 225°F (107°C) for several hours, depending on the size of your turkey. Basting it occasionally with a mix of apple juice and butter can enhance the flavor and keep the skin crispy.

When it’s done, let the turkey rest for a bit before carving. This allows the juices to redistribute, making every slice delicious. Serve it with your favorite sides, and you’ll have a meal that everyone will remember!

Ingredients

• 1 whole turkey (12-14 lbs)
• 1 cup apple juice
• 1/2 cup kosher salt
• 1/2 cup brown sugar
• 2 tablespoons black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Applewood chips for smoking
• 1/4 cup unsalted butter, melted

Instructions

1. Brine the Turkey: In a large container, mix apple juice, salt, and brown sugar. Submerge the turkey in the brine and refrigerate overnight.
2. Prepare for Smoking: Remove the turkey from the brine, rinse, and pat dry. Rub the turkey with black pepper, garlic powder, and onion powder. Let it sit at room temperature for about an hour.
3. Set Up the Smoker: Preheat your smoker to 225°F (107°C) and add applewood chips to the smoker box.
4. Smoke the Turkey: Place the turkey in the smoker, breast side up. Smoke for about 30 minutes per pound, basting with melted butter and apple juice every hour.
5. Check for Doneness: The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the breast. Remove from the smoker and let it rest for 20-30 minutes before carving.

Mediterranean Herb Turkey

This Mediterranean Herb Turkey is a delightful twist on the classic roast turkey. The image showcases a beautifully seasoned turkey, adorned with fresh herbs and garnished with olives and cheese. The vibrant colors and presentation make it an inviting centerpiece for any gathering.

To create this dish, you’ll want to focus on using fresh herbs like rosemary, thyme, and parsley. These herbs not only add flavor but also bring a lovely aroma to your kitchen. The combination of these ingredients will transport your taste buds straight to the Mediterranean coast.

As you prepare your turkey, consider marinating it overnight to allow the flavors to really soak in. This will ensure that every bite is juicy and packed with taste. Pair it with some roasted vegetables or a fresh salad for a complete meal.

Ingredients

• 1 whole turkey (12-14 pounds)
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 lemon, zested and juiced
• Salt and pepper to taste
• 1 cup chicken broth
• 1 cup olives, for garnish
• 1 cup feta cheese, crumbled, for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, garlic, rosemary, thyme, parsley, lemon zest, lemon juice, salt, and pepper.
2. Marinate the Turkey: Rub the marinade all over the turkey, including under the skin. Cover and refrigerate overnight.
3. Preheat the Oven: Preheat your oven to 325°F (165°C).
4. Roast the Turkey: Place the turkey in a roasting pan and pour chicken broth into the bottom. Roast for about 3-4 hours, or until the internal temperature reaches 165°F (75°C).
5. Garnish: During the last 30 minutes of roasting, sprinkle olives and feta cheese on top of the turkey.
6. Rest and Serve: Once cooked, let the turkey rest for 20-30 minutes before carving. Serve with your favorite sides.