Looking for some tasty Whole 30 side dishes to accompany your meals? You’re in the right place! This list of 37+ side dishes is packed with creative and satisfying options that fit perfectly into your Whole 30 journey. From fresh veggies to hearty salads, these sides will complement your main dishes while keeping things healthy and delicious.
Spicy Roasted Carrots
Spicy roasted carrots are a fantastic side dish that brings a burst of flavor to any meal. These vibrant, orange veggies are not just visually appealing; they also pack a punch with their spicy seasoning. Roasting brings out their natural sweetness while adding a delightful crispiness.
To make these carrots, you’ll need fresh carrots, olive oil, salt, pepper, and your choice of spices—think cayenne or chili powder for that kick. Simply toss the carrots in olive oil and spices, then roast them in the oven until they’re tender and slightly caramelized.
These spicy roasted carrots are perfect for a Whole 30 meal. They pair well with grilled meats or can be enjoyed on their own as a healthy snack. Plus, they’re easy to prepare, making them a go-to side dish for busy weeknights.
Crispy Kale Chips
Crispy kale chips are a fun and healthy snack that fits perfectly into the Whole 30 lifestyle. They’re light, crunchy, and packed with nutrients. The image shows a bowl filled with beautifully curled kale leaves, perfectly baked to a crisp. The vibrant green color makes them look fresh and inviting.
Making crispy kale chips is super easy. Start with fresh kale, wash and dry it thoroughly. Tear the leaves into bite-sized pieces, discarding the tough stems. Toss them in a bowl with a little olive oil, salt, and your favorite spices. Spread them out on a baking sheet and bake until they’re crispy.
These chips are a great alternative to traditional snacks. You can enjoy them on their own or pair them with dips. They add a nice crunch to salads too. Plus, they’re a fantastic way to sneak in some greens!
Sweet Potato Wedges with Rosemary
Sweet potato wedges are a fantastic side dish that brings a warm, comforting vibe to any meal. Their vibrant orange color makes them visually appealing, and they are packed with nutrients.
In this recipe, the sweet potato wedges are seasoned with fresh rosemary, which adds a lovely aromatic touch. The combination of the sweet potatoes and rosemary creates a delightful flavor profile that pairs well with many main dishes.
To make these wedges, start by cutting sweet potatoes into wedges. Toss them with olive oil, chopped rosemary, salt, and pepper. Spread them out on a baking sheet and roast until they are golden and crispy. The result is a side dish that is both simple and satisfying.
These sweet potato wedges are perfect for a Whole 30 meal. They are naturally sweet and provide a great alternative to traditional fries. Serve them alongside grilled meats or a fresh salad for a complete meal.
Garlic Lemon Asparagus
Garlic Lemon Asparagus is a fresh and vibrant side dish that perfectly complements any meal. The bright green asparagus spears are tossed with minced garlic and a splash of lemon juice, creating a delightful burst of flavor.
This dish is not only simple to prepare but also adds a healthy touch to your plate. The combination of garlic and lemon enhances the natural taste of the asparagus, making it a favorite among many.
To make this dish, start with fresh asparagus, trim the ends, and toss them in a pan with olive oil, minced garlic, and a squeeze of lemon. Sauté until the asparagus is tender yet still crisp. Serve it warm, garnished with lemon slices for an extra pop of color.
Zucchini Noodles with Pesto
Zucchini noodles, often called zoodles, are a fun and healthy alternative to traditional pasta. They are light, fresh, and perfect for a Whole 30 side dish. In this dish, the zoodles are tossed with a vibrant pesto sauce that adds a burst of flavor.
The image shows a bowl filled with beautifully spiraled zucchini noodles, coated in a rich green pesto. Cherry tomatoes add a pop of color and sweetness, while crunchy nuts provide a delightful texture. This combination not only looks appealing but also tastes amazing!
To make this dish, you’ll need fresh zucchini, basil, garlic, olive oil, and nuts for the pesto. Simply spiralize the zucchini, blend the pesto ingredients, and mix them together. Top with halved cherry tomatoes and a sprinkle of nuts for a satisfying meal.
Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts are a fantastic side dish that brings a burst of flavor to any meal. The image shows perfectly caramelized sprouts, glistening with a rich balsamic glaze. This dish is not only visually appealing but also packed with nutrients.
To make these delicious sprouts, start with fresh Brussels sprouts. Trim the ends and cut them in half. Toss them in olive oil, salt, and pepper before roasting them in the oven until they’re golden brown. The balsamic glaze adds a sweet tang that complements the earthy flavor of the sprouts.
Serve these roasted Brussels sprouts alongside your favorite protein for a complete meal. They make a great addition to any Whole 30 menu, satisfying your cravings while keeping things healthy. Enjoy the crunchy texture and the delightful taste!
Herbed Cauliflower Mash
Herbed cauliflower mash is a delightful twist on traditional mashed potatoes. This creamy dish is made by blending cooked cauliflower with fresh herbs, creating a light and flavorful side that pairs well with many meals.
The image showcases a beautifully presented bowl of herbed cauliflower mash, garnished with a sprig of parsley. Surrounding the bowl are fresh cauliflower florets and sprigs of parsley, emphasizing the dish’s fresh ingredients.
To make this dish, you’ll need cauliflower, garlic, olive oil, and your choice of herbs like parsley or chives. Start by steaming the cauliflower until tender, then blend it with the other ingredients until smooth. Season to taste, and you’ll have a delicious side ready in no time!
Cauliflower Rice Stir-Fry
Cauliflower rice stir-fry is a colorful and healthy side dish that fits perfectly into the Whole 30 plan. The image shows a vibrant mix of cauliflower rice, snap peas, and bell peppers, making it not just nutritious but also visually appealing.
This dish is packed with flavor and crunch, thanks to the fresh vegetables. The bright red, yellow, and green peppers add a nice sweetness, while the snap peas provide a satisfying snap with every bite.
Making cauliflower rice stir-fry is simple. Start by pulsing cauliflower florets in a food processor until they resemble rice. Sauté the cauliflower rice with your choice of vegetables, like bell peppers and peas, in a bit of olive oil. Season with salt and pepper for a quick and tasty side.
This dish is not only easy to prepare but also a great way to sneak in more veggies. It pairs well with grilled meats or can be enjoyed on its own for a light meal.
Mediterranean Chickpea Salad
This Mediterranean Chickpea Salad is a colorful and nutritious dish that fits perfectly into the Whole 30 lifestyle. The vibrant mix of ingredients makes it not just healthy, but also visually appealing.
The salad features chickpeas as the star ingredient, providing a great source of protein and fiber. Fresh vegetables like cucumbers, tomatoes, and bell peppers add crunch and freshness. The olives bring a salty kick that balances the flavors beautifully.
To make this salad, start by rinsing and draining the chickpeas. Chop the vegetables into bite-sized pieces and toss them together in a bowl. Drizzle with olive oil and lemon juice for a zesty dressing. Season with salt, pepper, and fresh herbs like parsley or cilantro for added flavor.
This dish is perfect as a side or a light main course. It’s easy to prepare and can be made ahead of time, making it a great option for meal prep. Enjoy it chilled or at room temperature!
Spaghetti Squash with Marinara
Spaghetti squash with marinara is a delightful dish that brings comfort and flavor to your table. The image shows a bowl filled with golden strands of spaghetti squash topped with a rich, vibrant marinara sauce. Fresh basil leaves add a pop of color and a hint of freshness.
This dish is perfect for anyone looking for a Whole30 compliant side. It’s light yet satisfying, making it a great addition to any meal. The squash mimics traditional pasta but offers a healthier alternative.
To make this dish, start by roasting the spaghetti squash until tender. Once cooked, scrape out the strands and top them with your favorite marinara sauce. Garnish with fresh basil for that extra touch. Simple ingredients come together to create a delicious side that everyone will love!
Roasted Beet and Arugula Salad
This Roasted Beet and Arugula Salad is a colorful and nutritious side dish that fits perfectly into the Whole 30 lifestyle. The vibrant beets add a sweet earthiness, while the peppery arugula provides a nice contrast. Topped with creamy goat cheese and crunchy walnuts, this salad is both satisfying and refreshing.
To make this dish, start by roasting fresh beets until they are tender. Once cooled, peel and slice them into wedges. Toss the beets with fresh arugula, crumbled goat cheese, and walnuts. A simple dressing of olive oil, balsamic vinegar, salt, and pepper ties everything together beautifully.
This salad is not just visually appealing; it’s packed with vitamins and minerals. The combination of flavors and textures makes it a delightful addition to any meal. Serve it as a side dish or enjoy it as a light lunch.
Stuffed Bell Peppers with Quinoa
Stuffed bell peppers are a colorful and nutritious side dish that can brighten up any meal. The image shows vibrant red, yellow, and green peppers, each filled with a delicious quinoa mixture. This dish is not just visually appealing; it’s packed with flavor and nutrients.
To make these stuffed peppers, you’ll need bell peppers, quinoa, diced tomatoes, black beans, corn, and spices. Start by cooking the quinoa and mixing it with the other ingredients. Hollow out the peppers and fill them with the mixture. Bake until the peppers are tender and the filling is warm.
This dish is perfect for those following a Whole30 diet, as it’s free from grains and processed ingredients. Plus, it’s a great way to use up leftover quinoa!
Garlic Roasted Broccoli
Garlic roasted broccoli is a simple yet tasty side dish that fits perfectly into the Whole 30 lifestyle. The image shows vibrant green broccoli florets, beautifully arranged and topped with slices of fresh lemon. This dish not only looks appealing but also brings a burst of flavor to your meals.
To make garlic roasted broccoli, you’ll need fresh broccoli, garlic, olive oil, and lemon. Start by preheating your oven to 425°F (220°C). Cut the broccoli into bite-sized pieces and toss them with minced garlic and olive oil. Spread the mixture on a baking sheet and roast for about 20 minutes until the broccoli is tender and slightly crispy. Adding lemon slices during roasting enhances the flavor and adds a refreshing touch.
This side dish pairs well with grilled meats or can be enjoyed on its own. It’s a great way to incorporate more vegetables into your diet while keeping things Whole 30 compliant. Plus, the garlic and lemon combination makes it a crowd-pleaser!
Cucumber and Avocado Salad
This Cucumber and Avocado Salad is a refreshing side dish that fits perfectly into the Whole 30 lifestyle. The vibrant colors of the cucumbers and avocados make it visually appealing, while the flavors are light and crisp.
To make this salad, you’ll need fresh cucumbers, ripe avocados, olive oil, lemon juice, salt, and pepper. Start by slicing the cucumbers and avocados into bite-sized pieces. Toss them together in a bowl.
Drizzle with olive oil and lemon juice, then season with salt and pepper to taste. This simple dressing enhances the natural flavors of the ingredients without overpowering them.
This salad is not only easy to prepare but also packed with nutrients. It’s a great addition to any meal, whether you’re serving grilled chicken or fish. Enjoy this dish as a light lunch or a side at dinner!
Savory Mushroom Medley
Mushrooms are a fantastic addition to any meal, and this savory mushroom medley is no exception. The image shows a colorful mix of mushrooms, showcasing their unique shapes and textures. From the small button mushrooms to the vibrant chanterelles, each type brings its own flavor to the dish.
This medley is not only visually appealing but also packed with nutrients. Mushrooms are low in calories and high in vitamins, making them a healthy choice for your Whole 30 meals. You can easily sauté them with some garlic and herbs for a simple yet delicious side dish.
To make this dish, gather a variety of mushrooms, olive oil, garlic, and fresh herbs like parsley or thyme. Start by heating the olive oil in a pan, then add minced garlic and cook until fragrant. Toss in the mushrooms and sauté until they are golden brown. Finish with a sprinkle of herbs for added flavor. This savory mushroom medley pairs well with grilled meats or can be enjoyed on its own!
