47+ Delicious Turkey Thigh Recipes to Try Today

If you’re looking to spice up your mealtime, turkey thighs are a fantastic choice! Packed with flavor and juicy goodness, these recipes offer a variety of ways to prepare this versatile cut of meat. From slow-cooked delights to quick weeknight dinners, there’s something here for everyone to enjoy. Get ready to delight your taste buds!

Turkey Thighs Braised in Red Wine

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Turkey thighs braised in red wine make for a hearty and comforting dish. The image shows succulent turkey thighs simmering in a rich, flavorful sauce. The deep red color of the wine adds a beautiful hue to the dish, while the herbs and spices enhance the aroma. This recipe is perfect for a cozy dinner or a special occasion.

To prepare this dish, you’ll want to start by searing the turkey thighs to get a nice golden brown color. Then, add onions, garlic, and your favorite herbs to create a savory base. Pour in the red wine and let it simmer, allowing the flavors to meld together beautifully.

The result is tender turkey that practically falls off the bone, infused with the rich flavors of the wine and herbs. Serve it with mashed potatoes or crusty bread to soak up the delicious sauce.

Ingredients

• 4 turkey thighs
• 2 cups red wine
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Season turkey thighs with salt and pepper, then sear them until golden brown on both sides. Remove and set aside.
2. In the same pot, add chopped onions and garlic. Sauté until onions are translucent.
3. Add the turkey thighs back to the pot. Pour in the red wine and add thyme and rosemary. Bring to a simmer.
4. Cover the pot and let it braise on low heat for about 1.5 to 2 hours, or until the turkey is tender.
5. Once done, garnish with fresh parsley before serving. Enjoy your delicious turkey thighs!

Smoky Barbecue Turkey Thighs

Smoky barbecue turkey thighs are a fantastic dish that brings a burst of flavor to your table. The image shows beautifully glazed turkey thighs, glistening with a rich barbecue sauce. They are perfectly paired with vibrant corn and fresh green onions, making for a colorful and appetizing presentation.

This recipe is perfect for gatherings or a cozy family dinner. The smoky flavor combined with the sweetness of the barbecue sauce creates a delightful taste that everyone will love. Plus, turkey thighs are juicy and tender, making them an excellent choice for grilling or roasting.

Let’s get into the ingredients and steps to make these delicious smoky barbecue turkey thighs!

Ingredients

• 4 turkey thighs
• 1 cup barbecue sauce
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix barbecue sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Marinate the Turkey: Coat the turkey thighs with the marinade, ensuring they are well covered. Let them marinate for at least 1 hour, or overnight for deeper flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. If using an oven, preheat it to 375°F (190°C).
4. Cook the Turkey: Place the marinated turkey thighs on the grill or in a baking dish. Grill for about 30-35 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C). If using the oven, bake for 45-50 minutes.
5. Serve: Once cooked, let the turkey rest for a few minutes. Garnish with fresh parsley and serve with your favorite sides.

Honey-Glazed Turkey Thighs with Sesame

Honey-glazed turkey thighs are a delightful dish that brings a sweet and savory twist to your dinner table. The image shows beautifully cooked turkey thighs, glistening with a rich honey glaze and sprinkled with sesame seeds. The vibrant colors of the dish, paired with tender carrots, make it visually appealing and mouthwatering.

This recipe is perfect for a cozy family meal or a gathering with friends. The combination of honey and sesame adds a unique flavor that complements the turkey perfectly. Plus, it’s easy to prepare, making it a go-to choice for busy weeknights.

Let’s get cooking!

Ingredients

• 4 turkey thighs
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame seeds
• Salt and pepper to taste
• 2 cups carrots, cut into sticks
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix honey, soy sauce, sesame oil, garlic, and ginger. This will be your marinade.
3. Season the turkey thighs with salt and pepper. Place them in a baking dish and pour the marinade over them, ensuring they are well coated.
4. In another bowl, toss the carrot sticks with olive oil, salt, and pepper. Arrange them around the turkey in the baking dish.
5. Bake for 40-45 minutes, basting the turkey with the marinade halfway through. The turkey should be golden brown and cooked through.
6. Sprinkle sesame seeds over the turkey thighs before serving. Enjoy your honey-glazed turkey thighs with the roasted carrots!

Spicy Turkey Thighs with Chipotle Marinade

Spicy turkey thighs are a fantastic way to bring bold flavors to your dinner table. The image shows beautifully grilled turkey thighs, glistening with a rich chipotle marinade. The vibrant colors and smoky aroma are sure to entice anyone who loves a bit of heat in their meals.

This recipe is perfect for a summer barbecue or a cozy family dinner. The chipotle marinade adds a spicy kick, while the grilling process gives the turkey a delicious char. Pair these thighs with your favorite sides for a complete meal.

Here’s how to make these spicy turkey thighs:

Ingredients

• 4 turkey thighs
• 2 tablespoons chipotle in adobo sauce
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix chipotle sauce, olive oil, lime juice, garlic, cumin, paprika, salt, and pepper.
2. Marinate the Turkey: Coat the turkey thighs with the marinade. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Turkey: Place the marinated turkey thighs on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Serve: Remove from the grill, let rest for a few minutes, and garnish with fresh cilantro before serving.

Slow-Roasted Turkey Thighs with Herbs

Slow-roasted turkey thighs are a fantastic choice for a cozy meal. The image showcases beautifully browned turkey thighs, glistening with a savory glaze. Fresh herbs like rosemary and thyme surround the dish, adding a pop of color and a hint of aroma that makes your mouth water.

This recipe is simple yet satisfying. The slow roasting allows the meat to become tender and juicy, while the herbs infuse deep flavors. Perfect for a family dinner or a special occasion, these turkey thighs will surely impress.

Ingredients

• 4 turkey thighs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons garlic powder
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 cup chicken broth
• 1 tablespoon honey

Instructions

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix olive oil, salt, pepper, garlic powder, rosemary, and thyme. Rub this mixture all over the turkey thighs.
3. Place the turkey thighs in a roasting pan. Pour chicken broth around the thighs and drizzle honey on top.
4. Cover the pan with aluminum foil and roast for 1.5 hours.
5. Remove the foil and roast for an additional 30 minutes, or until the skin is crispy and golden brown.
6. Let the turkey rest for 10 minutes before serving. Enjoy your delicious slow-roasted turkey thighs!

Grilled Turkey Thighs with a Citrus Marinade

Grilled turkey thighs are a fantastic choice for a summer cookout. The image showcases perfectly grilled turkey thighs, beautifully charred with grill marks and garnished with fresh herbs. The vibrant citrus slices add a pop of color and hint at the zesty flavors infused in the marinade.

This recipe is all about simplicity and flavor. The marinade combines citrus juices, garlic, and herbs, making the turkey thighs juicy and tender. The grilling process enhances the natural flavors, creating a delicious meal that everyone will love.

To prepare, start by marinating the turkey thighs for a few hours or overnight. This allows the flavors to penetrate the meat. When ready, grill them until they reach a safe internal temperature. Serve with a side of grilled vegetables or a fresh salad for a complete meal.

Ingredients

• 4 turkey thighs, bone-in and skin-on
• 1/4 cup olive oil
• Juice of 2 lemons
• Juice of 1 orange
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, lemon juice, orange juice, minced garlic, thyme, parsley, salt, and pepper.
2. Marinate the Turkey: Place the turkey thighs in a resealable bag or a dish. Pour the marinade over the turkey, ensuring it’s well coated. Seal or cover and refrigerate for at least 2 hours, preferably overnight.
3. Preheat the Grill: Heat your grill to medium-high heat. Oil the grates to prevent sticking.
4. Grill the Turkey: Remove the turkey from the marinade and place it on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Let the turkey thighs rest for a few minutes before serving. Enjoy with your favorite sides!

Mediterranean Turkey Thighs with Olives and Feta

This dish brings a taste of the Mediterranean right to your kitchen. Imagine juicy turkey thighs, perfectly cooked and topped with briny olives and creamy feta cheese. The vibrant colors of the ingredients make it not just delicious but visually appealing too. Fresh tomatoes and parsley add a pop of freshness, while the olives provide a delightful contrast in flavor.

Cooking turkey thighs this way keeps them moist and tender. The combination of flavors is simple yet satisfying. Serve this dish with a side of rice or crusty bread to soak up the delicious juices.

Ingredients

• 4 turkey thighs, skin-on
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives
• 1/2 cup green olives
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Season the turkey thighs with salt, pepper, and oregano.
3. Place the turkey thighs skin-side down in the skillet and sear for about 5-7 minutes until golden brown. Flip them over.
4. Add minced garlic, cherry tomatoes, and olives around the turkey in the skillet.
5. Sprinkle crumbled feta cheese on top of the turkey thighs.
6. Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the turkey is cooked through and reaches an internal temperature of 165°F (75°C).
7. Garnish with fresh parsley before serving. Enjoy your Mediterranean feast!

Crispy Skin Turkey Thighs with Garlic Butter

These crispy skin turkey thighs are a delightful dish that brings comfort and flavor to your dinner table. The golden, crispy skin is a treat, while the garlic butter adds a rich, savory touch that elevates the entire meal. Imagine the aroma filling your kitchen as they roast, making everyone eager for dinner.

To make this dish, you’ll need a few simple ingredients. Start with fresh turkey thighs, garlic, butter, and some herbs like rosemary or thyme. The combination of garlic and butter creates a luscious sauce that seeps into the meat, ensuring every bite is packed with flavor.

Cooking these turkey thighs is straightforward. Start by seasoning the skin generously, then sear them in a hot pan to get that crispy texture. After that, transfer them to the oven to finish cooking. The result is juicy meat with a satisfying crunch on the outside.

Serve these turkey thighs with roasted vegetables or a fresh salad for a complete meal. They are perfect for a family dinner or a special occasion. Enjoy the crispy skin and rich flavors that make this dish a favorite!

Ingredients

• 4 turkey thighs
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1 lemon, sliced

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the softened butter, minced garlic, rosemary, thyme, salt, and pepper.
3. Pat the turkey thighs dry with paper towels and season them generously with salt and pepper.
4. Heat a large oven-safe skillet over medium-high heat. Add the turkey thighs skin-side down and sear for about 5-7 minutes until the skin is golden brown.
5. Flip the thighs over, add the garlic butter mixture on top, and place lemon slices around them.
6. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the turkey thighs rest for a few minutes before serving. Enjoy!

Balsamic Glazed Turkey Thighs with Roasted Vegetables

Balsamic glazed turkey thighs are a delightful dish that brings together rich flavors and vibrant colors. The image shows juicy turkey thighs drizzled with a glossy balsamic glaze, resting on a bed of roasted vegetables. The vegetables, including potatoes and colorful peppers, add a hearty touch to the meal.

This dish is perfect for a cozy dinner or a family gathering. The sweet and tangy glaze complements the savory turkey beautifully, making each bite a treat. Plus, the roasted veggies not only taste great but also provide a nutritious balance.

To make this recipe, you’ll need some basic ingredients and a few simple steps to follow. It’s an easy way to impress your guests or enjoy a comforting meal at home.

Ingredients

• 4 turkey thighs, bone-in and skin-on
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 cups mixed vegetables (like potatoes, bell peppers, and carrots)
• Fresh herbs for garnish (like parsley or thyme)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix balsamic vinegar, honey, olive oil, garlic, salt, and pepper to create the glaze.
3. Place the turkey thighs in a baking dish and pour half of the glaze over them, ensuring they are well coated.
4. In another bowl, toss the mixed vegetables with the remaining glaze, then spread them around the turkey in the baking dish.
5. Bake for about 45-50 minutes, or until the turkey is cooked through and the skin is crispy.
6. Garnish with fresh herbs before serving. Enjoy your delicious balsamic glazed turkey thighs with roasted vegetables!

Herbed Turkey Thighs with Lemon and Garlic

Herbed turkey thighs are a delightful dish that brings together the bright flavors of lemon and garlic. The image showcases beautifully roasted turkey thighs, golden and crispy on the outside, with fresh herbs adding a pop of color. The lemon slices and sprigs of rosemary not only enhance the presentation but also infuse the meat with zesty goodness.

This recipe is perfect for a family dinner or a cozy gathering with friends. The combination of herbs and citrus makes the turkey thighs juicy and flavorful, ensuring everyone will be asking for seconds. Plus, it’s simple enough for a weeknight meal!

Let’s get cooking!

Ingredients

• 4 turkey thighs
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, minced garlic, thyme, rosemary, salt, and pepper.
3. Rub the mixture all over the turkey thighs, ensuring they are well coated.
4. Place the thighs in a baking dish and arrange lemon slices on top.
5. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (75°C).
6. Let rest for a few minutes before serving. Garnish with fresh parsley.

Turkey Thighs with Cranberry Sauce

Turkey thighs are a fantastic choice for a hearty meal, especially when paired with a sweet and tangy cranberry sauce. This dish not only looks appealing but also brings a burst of flavor to your table. The juicy turkey thighs soak up the rich sauce, making every bite a delight.

In the image, you can see tender turkey thighs drizzled with a vibrant cranberry sauce, garnished with fresh herbs. The colors are inviting, making it a perfect dish for gatherings or cozy family dinners. The combination of savory turkey and sweet cranberries is sure to please everyone.

Ingredients

• 4 turkey thighs
• 1 cup fresh or frozen cranberries
• 1/2 cup sugar
• 1/2 cup orange juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the turkey thighs with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the thighs until golden brown on both sides.
3. In a saucepan, combine cranberries, sugar, and orange juice. Cook over medium heat until the cranberries burst and the sauce thickens.
4. Place the seared turkey thighs in a baking dish and pour the cranberry sauce over them.
5. Bake in the preheated oven for about 45 minutes, or until the turkey is cooked through.
6. Garnish with fresh rosemary before serving. Enjoy your delicious turkey thighs with cranberry sauce!

Stuffed Turkey Thighs with Spinach and Cheese

Stuffed turkey thighs are a fantastic way to enjoy a hearty meal. The image shows beautifully rolled turkey thighs, filled with vibrant spinach and creamy cheese. This dish not only looks appealing but also packs a punch in flavor.

Using turkey thighs gives you a juicy and tender base, perfect for holding the delicious filling. Spinach adds a healthy touch, while cheese brings richness to the dish. It’s a great option for a family dinner or a special occasion.

Let’s get into the recipe so you can make this delightful dish at home!

Ingredients

• 4 turkey thighs, boneless
• 2 cups fresh spinach, chopped
• 1 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the chopped spinach, cream cheese, Parmesan cheese, garlic, salt, pepper, oregano, and red pepper flakes until well combined.
3. Take each turkey thigh and lay it flat. Spoon the spinach mixture onto the center of each thigh, spreading it evenly.
4. Roll the turkey thighs tightly, securing them with toothpicks or kitchen twine.
5. Heat olive oil in a skillet over medium heat. Sear the rolled turkey thighs for about 3-4 minutes on each side until golden brown.
6. Transfer the seared thighs to a baking dish and cover with foil. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
7. Remove from the oven and let rest for a few minutes before slicing. Serve warm and enjoy!

Teriyaki Turkey Thighs with Pineapple

Teriyaki turkey thighs with pineapple make for a delicious and tropical dish. The sweet and savory teriyaki sauce pairs perfectly with the juicy turkey. Adding pineapple gives it a refreshing twist that brightens up the flavors.

This dish is not just about taste; it’s also visually appealing. The vibrant colors of the pineapple and the glossy teriyaki sauce create a feast for the eyes. Serve it on a colorful plate to enhance the presentation.

Making teriyaki turkey thighs is simple. You can marinate the turkey in a homemade teriyaki sauce, which usually includes soy sauce, brown sugar, garlic, and ginger. After marinating, grill or bake the thighs until they are cooked through and caramelized. Adding pineapple chunks during the cooking process allows them to soak up the flavors and become tender.

This dish is perfect for a weeknight dinner or a weekend gathering. Pair it with rice or a fresh salad for a complete meal. Everyone will love the combination of flavors!

Ingredients

• 4 turkey thighs
• 1 cup teriyaki sauce
• 1 cup pineapple chunks (fresh or canned)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon green onions, chopped (for garnish)

Instructions

1. Marinate the Turkey: In a bowl, mix teriyaki sauce, olive oil, garlic, and ginger. Add the turkey thighs and let them marinate for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 375°F (190°C).
3. Prepare the Dish: Place the marinated turkey thighs in a baking dish. Add pineapple chunks around the turkey.
4. Bake: Bake in the preheated oven for 35-40 minutes, or until the turkey is cooked through and reaches an internal temperature of 165°F (74°C).
5. Garnish: Remove from the oven and sprinkle with chopped green onions before serving.

Curry-Spiced Turkey Thighs with Coconut Rice

Picture a warm bowl filled with tender turkey thighs, coated in a rich curry sauce. The vibrant orange hue of the sauce hints at the spices that bring this dish to life. Nestled on a bed of fluffy coconut rice, it’s a comforting meal that’s perfect for any day of the week.

The turkey thighs are marinated in a blend of spices, giving them a robust flavor. The coconut rice adds a creamy texture that balances the spices beautifully. Fresh herbs sprinkled on top add a pop of color and freshness. This dish is not just a feast for the taste buds but also a treat for the eyes.

To make this delightful meal, you’ll need some basic ingredients. The combination of turkey, spices, and coconut creates a unique flavor profile that’s sure to impress.

Ingredients

• 4 turkey thighs, skinless
• 1 tablespoon curry powder
• 1 teaspoon garlic powder
• 1 teaspoon ginger, grated
• 1 can (14 oz) coconut milk
• 1 cup jasmine rice
• 2 cups chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Marinate the Turkey: In a bowl, mix curry powder, garlic powder, ginger, salt, and pepper. Rub this mixture onto the turkey thighs and let them marinate for at least 30 minutes.
2. Cook the Turkey: Heat olive oil in a large skillet over medium heat. Add the marinated turkey thighs and cook for about 5-7 minutes on each side until browned.
3. Add Coconut Milk: Pour in the coconut milk and simmer for 20-25 minutes, allowing the turkey to cook through and absorb the flavors.
4. Prepare the Rice: In a separate pot, combine jasmine rice and chicken broth. Bring to a boil, then reduce heat and cover. Cook for about 15 minutes until the rice is fluffy.
5. Serve: Plate the coconut rice and top it with the curry-spiced turkey thighs. Garnish with fresh cilantro before serving.

Turkey Thighs with Mushroom Gravy

Turkey thighs are a fantastic choice for a hearty meal. They are juicy, flavorful, and perfect for soaking up a rich mushroom gravy. This dish pairs well with sides like mashed potatoes and green beans, making it a comforting option for any dinner table.

The image shows a beautifully plated turkey thigh, generously covered in creamy mushroom gravy. The gravy is thick and smooth, with slices of mushrooms adding texture and flavor. On the side, you can see vibrant green beans and fluffy mashed potatoes, creating a colorful and appetizing presentation.

This recipe is simple to follow and will impress your family or guests. Let’s get into the ingredients and steps to create this delicious dish!

Ingredients

• 4 turkey thighs
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon thyme
• 1 tablespoon flour (optional, for thickening)

Instructions

1. Prepare the Turkey: Season the turkey thighs with salt, pepper, and thyme. Heat olive oil in a large skillet over medium heat. Add the turkey thighs and brown them on both sides, about 5-7 minutes per side.
2. Sauté the Vegetables: Remove the turkey from the skillet and set aside. In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes. Add the sliced mushrooms and cook until they are soft.
3. Make the Gravy: Pour in the chicken broth and bring to a simmer. If you want a thicker gravy, mix the flour with a little water to create a slurry and add it to the skillet. Stir well.
4. Combine: Return the turkey thighs to the skillet. Cover and let them simmer in the gravy for about 30-40 minutes, or until the turkey is cooked through.
5. Finish with Cream: Once the turkey is cooked, stir in the heavy cream and let it simmer for another 5 minutes. Adjust seasoning if needed.
6. Serve: Plate the turkey thighs and spoon the mushroom gravy over them. Serve with mashed potatoes and green beans for a complete meal.