47+ Delicious Turkey Leg Recipes You Need to Try

Turkey legs are a delicious and versatile treat that can star in any meal! From classic roasted options to bold, spicy flavors, there’s something for everyone in this collection of 47+ turkey leg recipes. Get ready to fire up your kitchen and impress your family and friends with these tasty ideas!

Smoked Turkey Legs with BBQ Rub

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Smoked turkey legs are a fantastic treat, perfect for gatherings or a cozy night in. The image showcases beautifully smoked turkey legs, glistening with a rich BBQ rub. The smoky aroma wafts through the air, making your mouth water just by looking at them. They are served on a wooden platter, highlighting their crispy skin and tender meat. This dish is not just about flavor; it’s about the experience of enjoying something hearty and satisfying.

To make these smoked turkey legs, you’ll want to start with a good BBQ rub. This can be a mix of spices like paprika, garlic powder, onion powder, and brown sugar. The key is to apply the rub generously, allowing it to penetrate the meat while it smokes. The result is a deliciously smoky flavor with a hint of sweetness.

Pair these turkey legs with your favorite sides, like coleslaw or baked beans, for a complete meal. They’re also great for parties, where guests can enjoy them as finger food. Just imagine biting into that juicy meat, with the smoky flavor dancing on your palate. It’s a crowd-pleaser for sure!

Teriyaki Turkey Legs

Teriyaki turkey legs are a delicious twist on a classic dish. The image shows beautifully glazed turkey legs, coated in a rich teriyaki sauce that glistens under the light. The dark, savory sauce is complemented by a sprinkle of sesame seeds and fresh green onions, adding a pop of color and flavor.

This recipe is perfect for gatherings or a cozy dinner at home. The sweet and savory notes of teriyaki sauce pair wonderfully with the tender meat of the turkey legs. They are easy to prepare and can be grilled, baked, or smoked, making them versatile for any cooking method you prefer.

To make these teriyaki turkey legs, you will need a few simple ingredients. Gather your turkey legs, soy sauce, brown sugar, garlic, ginger, and sesame oil. The marinade is quick to whip up and infuses the meat with incredible flavor.

Once marinated, cook the legs until they reach a juicy perfection. Serve them hot, garnished with green onions and sesame seeds for that extra touch. Enjoy these tasty turkey legs with rice or a fresh salad for a complete meal!

Crispy Skin Turkey Legs with Paprika

Picture a tray filled with golden-brown turkey legs, their skin perfectly crispy and inviting. The rich color hints at the delicious seasoning that awaits. These turkey legs are not just a feast for the eyes; they promise a burst of flavor with every bite.

Using paprika gives these legs a smoky, slightly sweet taste that pairs wonderfully with the savory meat. The crispy skin adds a delightful crunch, making them a perfect choice for gatherings or a cozy dinner at home.

Ready to make your own crispy skin turkey legs? Let’s get to it!

Ingredients

• 4 turkey legs
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the mixture all over the turkey legs, ensuring they are well coated.
4. Place the legs on a baking tray lined with parchment paper.
5. Bake for 40-45 minutes, or until the skin is crispy and the meat is cooked through.
6. Garnish with fresh parsley before serving.

Slow Cooker Turkey Legs in Mushroom Sauce

Slow cooker turkey legs in mushroom sauce are a comforting dish that brings warmth to any table. The image shows tender turkey legs nestled in a rich, savory sauce, surrounded by mushrooms and carrots. The slow cooking process allows the flavors to meld beautifully, creating a dish that is both hearty and satisfying.

This recipe is perfect for busy days. You can set it up in the morning and come home to a delicious meal. The turkey legs become incredibly tender, and the mushroom sauce is perfect for spooning over mashed potatoes or rice.

Here’s how to make this delightful dish:

Ingredients

• 4 turkey legs
• 1 cup mushrooms, sliced
• 2 carrots, chopped
• 1 onion, diced
• 2 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Slow Cooker: Place the chopped onions, carrots, and mushrooms at the bottom of the slow cooker.
2. Add the Turkey Legs: Season the turkey legs with salt, pepper, garlic powder, and onion powder. Place them on top of the vegetables.
3. Mix the Sauce: In a bowl, combine chicken broth and soy sauce. Pour this mixture over the turkey legs.
4. Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the turkey is tender.
5. Serve: Once cooked, garnish with fresh parsley and serve with your favorite sides.

Savory Herb Roasted Turkey Legs

Turkey legs are a fantastic choice for a hearty meal. They are juicy, flavorful, and perfect for gatherings or a cozy dinner at home. The image showcases beautifully roasted turkey legs, glistening with a savory glaze and garnished with fresh herbs. This dish is not only visually appealing but also packed with delicious flavors that will satisfy any appetite.

To make savory herb roasted turkey legs, you’ll need a few simple ingredients. The key is to marinate the turkey legs in a blend of herbs and spices, allowing the flavors to penetrate the meat. Roasting them until golden brown creates a crispy skin while keeping the inside tender and juicy.

Ingredients

• 4 turkey legs
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon honey
• Juice of 1 lemon

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix olive oil, rosemary, thyme, garlic, salt, pepper, honey, and lemon juice to create a marinade.
3. Place the turkey legs in a large resealable bag or bowl and pour the marinade over them. Seal or cover and let marinate in the fridge for at least 2 hours, or overnight for best results.
4. Remove the turkey legs from the marinade and place them on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden.
6. Let the turkey legs rest for a few minutes before serving. Enjoy your savory herb roasted turkey legs!

Honey Garlic Turkey Legs

Honey garlic turkey legs are a delightful dish that combines sweet and savory flavors. The shiny glaze on the turkey legs makes them look mouthwatering and inviting. The rich, golden hue of the honey sauce contrasts beautifully with the deep brown of the roasted turkey skin. Fresh herbs sprinkled on top add a pop of color and freshness.

This recipe is perfect for gatherings or a cozy dinner at home. The combination of honey and garlic creates a sticky, flavorful coating that keeps the turkey juicy and tender. Serve these turkey legs with your favorite sides for a complete meal that everyone will love.

Ingredients

• 4 turkey legs
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix honey, soy sauce, minced garlic, olive oil, black pepper, and salt.
3. Place the turkey legs in a baking dish and pour the honey garlic mixture over them, ensuring they are well coated.
4. Cover the dish with aluminum foil and bake for 45 minutes.
5. Remove the foil and bake for an additional 15-20 minutes, basting occasionally, until the turkey legs are golden brown and cooked through.
6. Garnish with fresh parsley before serving.

Lemon Pepper Turkey Legs

Lemon pepper turkey legs are a delightful dish that brings a burst of flavor to your table. The image shows juicy turkey legs grilled to perfection, surrounded by fresh lemon slices and herbs. This combination not only looks appetizing but also enhances the taste of the turkey.

The tangy lemon and zesty pepper create a mouthwatering seasoning that pairs wonderfully with the rich flavor of the turkey. Grilling these legs adds a smoky touch, making them perfect for outdoor gatherings or family dinners.

To make these lemon pepper turkey legs, you’ll need a few simple ingredients and some easy steps. Let’s get cooking!

Ingredients

• 4 turkey legs
• 2 tablespoons olive oil
• 2 tablespoons lemon pepper seasoning
• 1 lemon, sliced
• Fresh parsley, for garnish
• Salt, to taste

Instructions

1. Prepare the Turkey: Rinse the turkey legs and pat them dry with paper towels. This helps the seasoning stick better.
2. Season: In a bowl, mix olive oil and lemon pepper seasoning. Rub this mixture all over the turkey legs. Add salt to taste.
3. Preheat the Grill: Heat your grill to medium-high. Make sure it’s clean and well-oiled to prevent sticking.
4. Grill the Legs: Place the seasoned turkey legs on the grill. Cook for about 30-35 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C).
5. Add Lemon: In the last few minutes of grilling, place lemon slices on the grill to caramelize. This adds extra flavor.
6. Serve: Once cooked, remove the turkey legs from the grill. Garnish with fresh parsley and serve with the grilled lemon slices.

Spicy Barbecue Glazed Turkey Legs

Spicy barbecue glazed turkey legs are a delicious treat that can elevate any gathering. The image shows juicy turkey legs coated in a rich, glossy barbecue sauce, sizzling on the grill. The vibrant red hue of the glaze hints at a flavor-packed experience that combines sweetness with a kick of spice.

These turkey legs are perfect for summer barbecues, family gatherings, or even a cozy night in. The smoky flavor from the grill pairs wonderfully with the spicy barbecue sauce, making each bite irresistible. Plus, they’re easy to prepare, allowing you to spend more time enjoying the company of friends and family.

Let’s get cooking! Here’s how you can make your own spicy barbecue glazed turkey legs at home.

Ingredients

• 4 turkey legs
• 1 cup barbecue sauce
• 2 tablespoons hot sauce (adjust to taste)
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix together the barbecue sauce, hot sauce, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Marinate the Turkey Legs: Place the turkey legs in a large resealable bag or a bowl. Pour the marinade over the legs, ensuring they are well coated. Seal the bag or cover the bowl, and refrigerate for at least 2 hours, or overnight for more flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, set up for indirect heat.
4. Grill the Turkey Legs: Remove the turkey legs from the marinade, allowing excess to drip off. Place them on the grill. Cook for about 30-40 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C).
5. Glaze and Serve: In the last 5 minutes of cooking, brush more barbecue sauce on the turkey legs for an extra layer of flavor. Remove from the grill and let rest for a few minutes before serving.

Bourbon Glazed Turkey Legs

Bourbon glazed turkey legs are a delightful treat that brings a sweet and smoky flavor to your table. The image showcases beautifully cooked turkey legs, glistening with a rich bourbon glaze. The deep color of the glaze hints at the delicious blend of flavors waiting to be savored.

This recipe is perfect for gatherings or a cozy dinner at home. The bourbon adds depth, while the herbs and spices balance the sweetness, making each bite a burst of flavor. Pair these turkey legs with your favorite sides for a complete meal.

Ingredients

• 4 turkey legs
• 1 cup bourbon
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• Fresh herbs (like rosemary or thyme) for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix bourbon, brown sugar, soy sauce, Dijon mustard, garlic, and black pepper to create the glaze.
3. Place the turkey legs in a baking dish and pour the glaze over them, ensuring they are well coated.
4. Bake for 1 hour, basting with the glaze every 20 minutes.
5. Once cooked, garnish with fresh herbs and serve hot.

Cajun Spiced Turkey Legs

Cajun spiced turkey legs are a fantastic way to bring a little Southern flair to your dinner table. These turkey legs are juicy, tender, and packed with flavor. The vibrant spices give them a beautiful color and a kick that will have everyone coming back for seconds.

In the image, you can see beautifully roasted turkey legs, glistening with a rich glaze. They are garnished with fresh herbs and served alongside colorful veggies, making for a visually appealing dish. This meal is perfect for gatherings or a cozy family dinner.

To make these delicious Cajun spiced turkey legs, you’ll need some basic ingredients and a few spices to create that signature Cajun flavor. Let’s get cooking!

Ingredients

• 4 turkey legs
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Coat the turkey legs thoroughly with the spice mixture.
4. Place the turkey legs on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the turkey legs rest for a few minutes before serving. Garnish with fresh parsley.

Buffalo Style Turkey Legs

Buffalo style turkey legs are a fun twist on a classic dish. Imagine juicy turkey legs coated in a spicy, tangy buffalo sauce. They are perfect for game day or any casual gathering. The vibrant orange sauce drizzled over the turkey legs adds a pop of color and flavor.

These turkey legs are often served with cooling sides like ranch or blue cheese dressing. Celery sticks are a great addition, balancing the heat of the sauce. The combination of flavors makes each bite exciting and satisfying.

Making buffalo style turkey legs at home is easy and rewarding. You can customize the spice level to suit your taste. Whether you like it mild or extra hot, you can adjust the sauce accordingly. Plus, they are great for sharing!

Ingredients

• 4 turkey legs
• 1 cup buffalo sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Celery sticks for serving
• Ranch or blue cheese dressing for dipping

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the buffalo sauce, olive oil, garlic powder, onion powder, salt, and pepper.
3. Coat the turkey legs in the buffalo sauce mixture, ensuring they are well covered.
4. Place the turkey legs on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes, or until the turkey is cooked through and the skin is crispy.
6. Serve hot with celery sticks and your choice of dressing.

Italian Herb Turkey Legs

Italian Herb Turkey Legs are a delightful twist on a classic dish. The image shows beautifully roasted turkey legs, glistening with a golden-brown finish. They are surrounded by a colorful mix of olives and herbs, adding a fresh touch. This dish is perfect for gatherings or a cozy family dinner.

The combination of Italian herbs like oregano, basil, and thyme brings out the rich flavors of the turkey. The juicy meat pairs wonderfully with the briny olives, making each bite a burst of flavor. This recipe is not just about cooking; it’s about creating a memorable meal that everyone will enjoy.

Now, let’s get into the details of making these Italian Herb Turkey Legs!

Ingredients

• 4 turkey legs
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup mixed olives (green and black)
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix olive oil, oregano, basil, garlic powder, onion powder, salt, and pepper.
3. Rub the herb mixture all over the turkey legs, ensuring they are well coated.
4. Place the turkey legs on a baking sheet lined with parchment paper.
5. Add the mixed olives around the turkey legs on the baking sheet.
6. Bake for 45-55 minutes, or until the turkey legs are cooked through and the skin is crispy.
7. Garnish with fresh parsley before serving.

Sweet and Sour Turkey Legs

Sweet and sour turkey legs are a delightful twist on a classic dish. The image showcases beautifully glazed turkey legs, glistening with a sweet and tangy sauce. They are surrounded by colorful vegetables like bell peppers and pineapple, adding a vibrant touch to the plate.

This dish combines the rich flavor of turkey with a sweet and sour sauce that balances perfectly. The juicy turkey legs soak up the sauce, making each bite a burst of flavor. Pairing them with fresh veggies not only enhances the taste but also adds a nutritious element.

To make these sweet and sour turkey legs, gather your ingredients and follow the simple steps below. This recipe is perfect for family dinners or gatherings, bringing a fun and tasty option to your table.

Ingredients

• 4 turkey legs
• 1 cup pineapple chunks
• 1 bell pepper, sliced
• 1/2 cup green onions, chopped
• 1/2 cup ketchup
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons vinegar
• 1 tablespoon cornstarch
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix ketchup, soy sauce, brown sugar, vinegar, and cornstarch until smooth.
3. Season the turkey legs with salt and pepper, then place them in a baking dish.
4. Pour the sauce over the turkey legs, ensuring they are well coated.
5. Add the pineapple chunks and bell pepper slices around the turkey.
6. Bake for about 1 hour, basting occasionally, until the turkey is cooked through and the sauce is bubbly.
7. Garnish with chopped green onions before serving.

Maple Mustard Turkey Legs

Maple mustard turkey legs are a delightful dish that combines sweet and tangy flavors. The image shows beautifully glazed turkey legs, coated in a shiny maple mustard sauce. The vibrant colors of the sauce, along with the garnishing, make this dish visually appealing and perfect for any gathering.

This recipe is simple and perfect for a cozy dinner or a festive occasion. The combination of maple syrup and mustard creates a unique flavor that enhances the turkey’s natural taste. Serve these turkey legs with your favorite sides for a complete meal.

Ingredients

• 4 turkey legs
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together maple syrup, Dijon mustard, soy sauce, olive oil, garlic powder, salt, and pepper.
3. Place the turkey legs in a baking dish and pour the maple mustard mixture over them, ensuring they are well coated.
4. Bake in the preheated oven for about 45-50 minutes, basting occasionally with the sauce.
5. Once cooked, remove from the oven and let them rest for a few minutes. Garnish with fresh parsley before serving.

Garlic Parmesan Turkey Legs

Garlic Parmesan turkey legs are a delightful twist on a classic dish. These legs are juicy, tender, and packed with flavor. The combination of garlic and Parmesan cheese creates a savory crust that makes each bite irresistible. Perfect for a family dinner or a backyard barbecue, these turkey legs are sure to impress.

To make these tasty turkey legs, start by seasoning them with garlic powder, salt, and pepper. Then, roast them until golden brown and crispy. The aroma of garlic wafting through your kitchen will have everyone eagerly waiting for dinner. Once cooked, sprinkle with freshly grated Parmesan cheese for that extra touch of flavor.

These turkey legs can be served with a side of roasted vegetables or a fresh salad. They also make a great snack for game day or any gathering. Everyone will love digging into these flavorful legs!

Ingredients

• 4 turkey legs
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, minced garlic, garlic powder, salt, and pepper.
3. Rub the mixture all over the turkey legs, ensuring they are well coated.
4. Place the turkey legs on a baking sheet lined with parchment paper.
5. Roast in the oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
6. In the last 5 minutes of cooking, sprinkle the grated Parmesan cheese over the legs.
7. Once done, remove from the oven and let them rest for a few minutes.
8. Garnish with fresh parsley before serving.