45+ Delicious Turkey Drumstick Recipes You Must Try

Turkey drumsticks are a delicious and hearty option for any meal or gathering. This recipe will guide you through a simple yet tasty preparation method that guarantees juicy, flavorful results. Perfect for those who want to impress without spending all day in the kitchen, these drumsticks will be a hit with everyone!

Maple Mustard Turkey Drumsticks

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These maple mustard turkey drumsticks are a delightful twist on a classic dish. The golden glaze glistens under the light, making them irresistible. The combination of sweet maple syrup and tangy mustard creates a flavor explosion that pairs perfectly with the juicy turkey.

To make these drumsticks, start by seasoning them with salt and pepper. Then, mix together maple syrup, Dijon mustard, and a splash of apple cider vinegar for that extra zing. Brush this mixture generously over the drumsticks, ensuring every inch is coated.

Place the drumsticks on a baking sheet lined with parchment paper. Bake them in a preheated oven until they are golden brown and cooked through. The aroma that fills your kitchen will have everyone asking what’s cooking!

Serve these drumsticks with your favorite sides, like roasted vegetables or creamy mashed potatoes. They’re perfect for a family dinner or a casual gathering with friends.

Ingredients

• 6 turkey drumsticks
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the turkey drumsticks with salt and pepper.
3. In a bowl, mix together the maple syrup, Dijon mustard, and apple cider vinegar.
4. Brush the mixture over the drumsticks, coating them well.
5. Place the drumsticks on a baking sheet lined with parchment paper.
6. Bake for 45-50 minutes, or until the drumsticks are golden brown and cooked through.
7. Let them rest for a few minutes before serving. Enjoy!

Spicy Cajun Turkey Drumsticks

These spicy Cajun turkey drumsticks are a fantastic way to bring some heat to your dinner table. The vibrant red sauce glistens on the tender meat, making it look irresistible. Paired with a colorful slaw, this dish is not just tasty but also visually appealing.

The drumsticks are coated in a rich, spicy sauce that combines traditional Cajun spices with a hint of sweetness. This balance makes every bite a delightful experience. The slaw adds a crunchy contrast, making the meal even more enjoyable.

Ready to spice things up? Here’s how to make these delicious drumsticks!

Ingredients

• 4 turkey drumsticks
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 cup barbecue sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 cups coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• Salt and pepper for slaw

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture all over the turkey drumsticks.
3. Heat olive oil in a skillet over medium heat. Sear the drumsticks for about 3-4 minutes on each side until browned.
4. Transfer the drumsticks to a baking dish and brush them with barbecue sauce. Bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
5. While the drumsticks are baking, prepare the slaw. In a bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and pepper. Toss until well mixed.
6. Once the drumsticks are done, let them rest for a few minutes before serving. Plate with the slaw on the side and enjoy!

Smoky Barbecue Turkey Drumsticks

These smoky barbecue turkey drumsticks are a perfect choice for your next cookout. Imagine juicy, tender meat coated in a rich barbecue sauce, all grilled to perfection. The sight of those drumsticks sizzling on the grill, with steam rising and sauce glistening, is enough to make anyone’s mouth water.

To make these drumsticks, you’ll want to start with fresh turkey legs. The smoky flavor comes from grilling them over indirect heat, which allows them to cook slowly and absorb that delicious char. A good barbecue sauce adds a sweet and tangy kick, making each bite irresistible.

Gather your friends and family around for a fun grilling session. These drumsticks are easy to handle and perfect for outdoor eating. Serve them with some coleslaw or corn on the cob for a complete meal.

Ingredients

• 4 turkey drumsticks
• 1 cup barbecue sauce
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil

Instructions

1. Preheat your grill to medium heat. If using charcoal, set up for indirect grilling.
2. In a bowl, mix the barbecue sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Brush the turkey drumsticks with olive oil, then coat them with the barbecue sauce mixture.
4. Place the drumsticks on the grill away from direct heat. Close the lid and cook for about 30-40 minutes, turning occasionally.
5. Once the internal temperature reaches 165°F (75°C), remove the drumsticks from the grill.
6. Brush with additional barbecue sauce before serving. Enjoy!

Honey Garlic Glazed Turkey Drumsticks

These honey garlic glazed turkey drumsticks are a perfect dish for any gathering. The shiny glaze on the drumsticks makes them look mouthwatering. The combination of honey and garlic creates a sweet and savory flavor that everyone will love.

To start, gather your ingredients. You will need turkey drumsticks, honey, garlic, soy sauce, and a few spices. The garlic adds a nice kick, while the honey balances it out with sweetness. You can also add some rosemary for an aromatic touch.

Cooking these drumsticks is simple. First, marinate the turkey in a mixture of honey, minced garlic, soy sauce, and spices. Let it sit for at least an hour, or overnight for more flavor. Then, bake them in the oven until they are golden brown and cooked through. Basting them with the marinade during cooking will enhance the glaze.

Serve these drumsticks with your favorite sides, like mashed potatoes or a fresh salad. They are great for family dinners or casual get-togethers. Everyone will enjoy the sticky, sweet glaze that makes these drumsticks irresistible!

Ingredients

• 4 turkey drumsticks
• 1/2 cup honey
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary, chopped (optional)

Instructions

1. In a bowl, mix honey, minced garlic, soy sauce, black pepper, salt, and olive oil.
2. Add the turkey drumsticks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.
3. Preheat your oven to 375°F (190°C).
4. Place the marinated drumsticks on a baking sheet lined with parchment paper.
5. Bake for 30-35 minutes, basting with the marinade halfway through, until the drumsticks are golden brown and cooked through.
6. Remove from the oven and let them rest for a few minutes before serving. Enjoy!

Slow-Cooked Turkey Drumsticks

Slow-cooked turkey drumsticks are a delightful dish that brings comfort and flavor to any table. The image shows tender drumsticks simmering in a rich broth with colorful vegetables. This method of cooking allows the meat to absorb all the delicious flavors, making it juicy and satisfying.

To make these drumsticks, you’ll need a few simple ingredients. Start with turkey drumsticks, some broth, and a mix of your favorite vegetables like carrots, potatoes, and squash. Seasonings like garlic, thyme, and bay leaves will enhance the taste.

Cooking them low and slow in a slow cooker or a Dutch oven ensures that the meat becomes tender and falls off the bone. Serve them with the broth and veggies for a hearty meal that’s perfect for family gatherings or cozy nights in.

Ingredients

• 4 turkey drumsticks
• 4 cups chicken or vegetable broth
• 2 carrots, chopped
• 2 potatoes, diced
• 1 cup butternut squash, cubed
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Ingredients: Season the turkey drumsticks with salt, pepper, and thyme. Set aside.
2. Layer the Vegetables: In a slow cooker, place the chopped carrots, potatoes, and squash at the bottom.
3. Add the Drumsticks: Place the seasoned drumsticks on top of the vegetables.
4. Pour in the Broth: Add the broth and minced garlic. Toss in the bay leaves.
5. Cook: Cover and cook on low for 6-8 hours or until the meat is tender.
6. Serve: Remove the drumsticks and vegetables from the pot. Garnish with fresh parsley before serving.

Lemon Pepper Turkey Drumsticks

Lemon pepper turkey drumsticks are a delightful dish that brings a burst of flavor to your table. The image showcases juicy turkey drumsticks seasoned with aromatic spices and fresh lemon slices. This combination not only enhances the taste but also adds a refreshing twist.

To make these drumsticks, you’ll need a few simple ingredients. The lemon adds a zesty kick, while the pepper provides a nice heat. Together, they create a perfect balance that elevates the turkey’s natural flavors.

Cooking these drumsticks is straightforward. You can bake, grill, or even slow-cook them. The key is to ensure they are cooked through while keeping them juicy and tender. Pair them with your favorite sides for a complete meal.

Ingredients

• 4 turkey drumsticks
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Fresh lemon slices for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, and salt.
3. Coat the turkey drumsticks with the marinade, ensuring they are well covered.
4. Place the drumsticks on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. Garnish with fresh lemon slices before serving.

Herb-Infused Turkey Drumsticks

Herb-infused turkey drumsticks are a delightful dish that brings warmth and flavor to any table. The image showcases juicy drumsticks, perfectly seasoned with a blend of spices and fresh herbs. The vibrant rosemary adds a pop of color and hints at the aromatic experience that awaits.

To make these drumsticks, start by marinating them in a mixture of olive oil, garlic, and your favorite herbs. This step allows the flavors to penetrate the meat, ensuring every bite is packed with taste. Roasting them in the oven will give you that beautiful golden-brown color, making them not just delicious but visually appealing too.

These drumsticks are perfect for gatherings or a cozy family dinner. Serve them with a side of roasted vegetables or a fresh salad for a complete meal. The combination of herbs and spices makes them a crowd-pleaser, and they are sure to become a favorite in your recipe collection.

Ingredients

• 4 turkey drumsticks
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix olive oil, garlic, rosemary, thyme, paprika, salt, pepper, and lemon juice.
3. Coat the turkey drumsticks with the marinade, ensuring they are well covered. Let them marinate for at least 30 minutes.
4. Place the drumsticks on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let them rest for a few minutes before serving. Enjoy!

Crispy Skin Turkey Drumsticks

Turkey drumsticks are a fantastic choice for a hearty meal. They’re juicy, flavorful, and perfect for any occasion. The crispy skin is the star of the show, giving that satisfying crunch with every bite. Imagine biting into a perfectly roasted drumstick, the skin crackling as you sink your teeth into the tender meat beneath.

To achieve that crispy skin, start by patting the drumsticks dry with paper towels. This helps remove excess moisture, allowing the skin to crisp up beautifully. Season them generously with salt, pepper, and your favorite spices. A blend of garlic powder, paprika, and a touch of cayenne can add a nice kick!

Next, bake them in a hot oven. A temperature of around 425°F (220°C) works wonders. This high heat will render the fat from the skin, making it crispy while keeping the meat juicy. Flip them halfway through cooking for even browning.

Serve these drumsticks with a side of fresh veggies and a tasty dipping sauce. A creamy ranch or a zesty barbecue sauce pairs perfectly. Whether it’s a family dinner or a game day snack, these crispy skin turkey drumsticks are sure to impress!

Ingredients

• 4 turkey drumsticks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• Fresh herbs for garnish (like parsley or cilantro)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Pat the turkey drumsticks dry with paper towels.
3. In a bowl, mix olive oil, salt, pepper, garlic powder, paprika, and cayenne.
4. Rub the spice mixture all over the drumsticks.
5. Place the drumsticks on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
7. Garnish with fresh herbs and serve with your favorite dipping sauce.

Garlic Parmesan Turkey Drumsticks

Garlic Parmesan turkey drumsticks are a delightful twist on a classic dish. These drumsticks are coated in a rich garlic and Parmesan sauce that makes them irresistible. The golden-brown color and the sprinkle of fresh parsley add a touch of elegance to this simple meal.

To prepare these drumsticks, you’ll need a few key ingredients. The combination of garlic and Parmesan creates a savory flavor that pairs perfectly with the juicy turkey. Whether you’re serving them for a family dinner or a casual gathering, these drumsticks are sure to impress.

Ingredients

• 4 turkey drumsticks
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, minced garlic, Parmesan cheese, salt, pepper, and oregano.
3. Coat the turkey drumsticks with the garlic Parmesan mixture, ensuring they are well covered.
4. Place the drumsticks on a baking sheet lined with parchment paper.
5. Bake for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
6. Garnish with fresh parsley before serving.

Sweet and Sour Turkey Drumsticks

Sweet and sour turkey drumsticks are a delightful twist on a classic dish. The image shows juicy turkey drumsticks coated in a glossy sweet and sour sauce, garnished with sesame seeds and fresh green onions. This vibrant presentation makes them irresistible!

To make these drumsticks, you’ll need turkey legs, soy sauce, honey, vinegar, garlic, and ginger. The combination of these ingredients creates a perfect balance of sweetness and tanginess that will have everyone coming back for seconds.

Start by marinating the turkey legs in a mixture of soy sauce, honey, and vinegar. Let them soak up the flavors for at least an hour. Then, bake them in the oven until they are golden brown and cooked through. The sauce will caramelize beautifully, adding a rich flavor to the turkey.

These drumsticks are perfect for a family dinner or a casual gathering with friends. Serve them with rice or a fresh salad for a complete meal. Enjoy the deliciousness!

Ingredients

• 4 turkey drumsticks
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame seeds
• 2 green onions, chopped

Instructions

1. Marinate the turkey drumsticks: In a bowl, mix soy sauce, honey, vinegar, garlic, and ginger. Add the drumsticks and let them marinate for at least 1 hour in the refrigerator.
2. Preheat the oven to 375°F (190°C).
3. Place the marinated drumsticks on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until they are golden brown and cooked through.
4. During the last 5 minutes of baking, sprinkle sesame seeds over the drumsticks.
5. Remove from the oven and garnish with chopped green onions before serving.

Cranberry Glazed Turkey Drumsticks

Cranberry glazed turkey drumsticks are a festive and delicious dish perfect for any gathering. The shiny, sweet glaze adds a beautiful touch to the turkey, making it look as good as it tastes. The drumsticks are juicy and tender, coated in a rich cranberry sauce that balances sweetness and tartness.

To make this dish, you’ll need fresh turkey drumsticks, cranberry sauce, brown sugar, soy sauce, and a few spices. The combination of these ingredients creates a mouthwatering glaze that caramelizes beautifully in the oven.

Start by preheating your oven and preparing the glaze. Mix the cranberry sauce, brown sugar, and soy sauce in a bowl. Coat the drumsticks generously with this mixture, ensuring every inch is covered. Place them on a baking sheet and bake until they are golden brown and cooked through.

Serve these drumsticks with a side of roasted vegetables or mashed potatoes for a complete meal. They are sure to impress your guests and become a favorite at your dinner table!

Ingredients

• 4 turkey drumsticks
• 1 cup cranberry sauce
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine cranberry sauce, brown sugar, soy sauce, garlic powder, onion powder, salt, and pepper.
3. Coat the turkey drumsticks with the cranberry glaze.
4. Place the drumsticks on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes, basting with the glaze halfway through, until the drumsticks are cooked through and golden brown.
6. Let them rest for a few minutes before serving. Enjoy!

Italian Herb Turkey Drumsticks

These Italian Herb Turkey Drumsticks are a delightful twist on a classic dish. The juicy turkey is infused with fragrant herbs, making it perfect for any gathering. The vibrant cherry tomatoes and fresh basil add a pop of color and flavor, elevating the dish to a whole new level.

To make these drumsticks, start by seasoning them with a mix of Italian herbs. This includes oregano, thyme, and rosemary, which blend beautifully with the turkey. Roasting them until golden brown ensures a crispy skin while keeping the meat tender and juicy.

Serve these drumsticks with a side of roasted vegetables or a fresh salad for a complete meal. They’re not just tasty; they also look stunning on the table!

Ingredients

• 4 turkey drumsticks
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup cherry tomatoes
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, oregano, thyme, rosemary, salt, and pepper. Rub this mixture all over the turkey drumsticks.
3. Place the drumsticks on a baking sheet and surround them with cherry tomatoes.
4. Roast in the oven for 35-40 minutes, or until the turkey is cooked through and the skin is crispy.
5. Garnish with fresh basil leaves before serving.

Tandoori Turkey Drumsticks

These Tandoori Turkey Drumsticks are a fun twist on a classic dish. The vibrant colors and smoky aroma make them a feast for the eyes and the palate. The drumsticks are marinated in a blend of spices, giving them a rich flavor that pairs perfectly with a cooling yogurt dip.

The image shows juicy, charred turkey drumsticks, beautifully glazed with a tandoori marinade. They sit on a rustic plate alongside fresh lemon and lime slices, adding a pop of brightness. A bowl of creamy yogurt sauce garnished with herbs complements the dish, making it perfect for dipping.

To make these drumsticks, start by marinating the turkey in a mix of yogurt, tandoori spices, and lemon juice. Let them soak up those flavors for a few hours or overnight for the best results. Then, grill or bake them until they’re cooked through and have a nice char.

Serve these drumsticks with naan or rice, and don’t forget the yogurt dip for a refreshing contrast. They’re great for a casual dinner or a gathering with friends.

Ingredients

• 4 turkey drumsticks
• 1 cup plain yogurt
• 2 tablespoons tandoori spice mix
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt to taste
• Fresh cilantro for garnish
• Yogurt sauce for dipping

Instructions

1. In a bowl, mix yogurt, tandoori spice, lemon juice, garlic, ginger, and salt.
2. Add turkey drumsticks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for more flavor.
3. Preheat the grill or oven to 400°F (200°C).
4. Remove drumsticks from the marinade and place them on the grill or a baking sheet.
5. Cook for 30-35 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C) and they are nicely charred.
6. Garnish with fresh cilantro and serve with yogurt sauce and lemon/lime slices.

Teriyaki Turkey Drumsticks

Teriyaki turkey drumsticks are a delightful twist on a classic dish. The image shows juicy turkey drumsticks glazed with a rich teriyaki sauce, served over a bed of fluffy white rice. The vibrant green onions sprinkled on top add a fresh crunch and a pop of color.

This dish is perfect for a family dinner or a casual gathering with friends. The sweet and savory teriyaki sauce complements the tender turkey beautifully, making each bite a treat. Pairing it with rice makes for a satisfying meal that everyone will enjoy.

Ingredients

• 4 turkey drumsticks
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 1/4 teaspoon black pepper
• 2 green onions, chopped (for garnish)
• Cooked rice (for serving)

Instructions

1. Prepare the Marinade: In a bowl, mix soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper.
2. Marinate the Drumsticks: Place the turkey drumsticks in a resealable bag or a dish. Pour the marinade over the drumsticks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best flavor.
3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Bake the Drumsticks: Place the marinated drumsticks on a baking sheet lined with foil. Bake for 45-50 minutes, basting with the marinade halfway through, until they are cooked through and golden brown.
5. Serve: Once done, let the drumsticks rest for a few minutes. Serve them over cooked rice, drizzling any remaining teriyaki sauce on top. Garnish with chopped green onions before enjoying!

Buffalo Style Turkey Drumsticks

Buffalo style turkey drumsticks are a fun twist on a classic favorite. The vibrant orange sauce glistens on the tender meat, making it hard to resist. Served with creamy ranch dressing and crunchy celery sticks, this dish is perfect for game day or a casual gathering.

To make these drumsticks, you’ll want to start with fresh turkey legs. The key is to marinate them in a mix of spices and hot sauce to really pack in the flavor. Once marinated, bake or grill them until they’re cooked through and crispy on the outside.

Pair these drumsticks with your favorite dipping sauce. Ranch or blue cheese dressing works wonderfully to balance the heat from the buffalo sauce. Add some celery sticks on the side for a refreshing crunch.

Ingredients

• 4 turkey drumsticks
• 1/2 cup hot sauce
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Ranch or blue cheese dressing for dipping
• Celery sticks for serving

Instructions

1. Prepare the Marinade: In a bowl, mix hot sauce, melted butter, garlic powder, onion powder, paprika, salt, and pepper.
2. Marinate the Drumsticks: Place turkey drumsticks in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for more flavor.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Bake the Drumsticks: Arrange the marinated drumsticks on a baking sheet lined with parchment paper. Bake for 35-40 minutes, turning halfway through, until they are cooked through and crispy.
5. Serve: Let the drumsticks cool slightly before serving. Drizzle with extra hot sauce if desired, and serve with ranch or blue cheese dressing and celery sticks.