45+ Delicious Turkey Casserole Recipes for Every Occasion

If you’re looking for a cozy and hearty meal, this 45+ turkey casserole recipe is a winner. Packed with flavors and easy to whip up, it makes for a perfect weeknight dinner or a comforting dish for family gatherings. With simple ingredients you probably already have on hand, it’s a fantastic way to use leftover turkey or just enjoy a delicious, home-cooked meal without the fuss.

Turkey and Sweet Potato Casserole

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This Turkey and Sweet Potato Casserole is a delightful twist on traditional comfort food. The image showcases a vibrant dish filled with creamy sweet potatoes topped with a generous layer of toasted marshmallows. The warm colors of the sweet potatoes contrast beautifully with the fluffy white marshmallows, making it visually appealing and inviting.

The combination of turkey and sweet potatoes creates a hearty meal that’s perfect for family gatherings or cozy nights in. Sweet potatoes add a natural sweetness that pairs well with savory turkey, making each bite a treat. This casserole is not just delicious; it’s also a great way to use up leftover turkey from holiday meals.

To prepare this dish, you’ll need a few simple ingredients. Start with cooked turkey, mashed sweet potatoes, and mini marshmallows for that sweet topping. The preparation is straightforward, making it an excellent choice for both novice and experienced cooks.

Here’s how to make it:

Creamy Turkey and Rice Casserole

This creamy turkey and rice casserole is a comforting dish that brings warmth to any table. The image showcases a delicious blend of tender turkey, creamy sauce, and fluffy orzo pasta, all baked to perfection. It’s a great way to use leftover turkey, making it both practical and tasty.

The casserole is topped with fresh parsley, adding a pop of color and a hint of freshness. The creamy texture and savory flavors make it a family favorite. Perfect for weeknight dinners or cozy gatherings, this dish is sure to please everyone.

Ingredients

• 2 cups cooked turkey, shredded
• 1 cup orzo pasta
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 cup milk
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the shredded turkey, orzo, cream of mushroom soup, chicken broth, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper. Mix well.
3. Transfer the mixture to a greased baking dish. If using, sprinkle shredded cheese on top.
4. Bake for 30-35 minutes, or until the orzo is cooked and the casserole is bubbly.
5. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Buffalo Turkey Casserole

This Buffalo Turkey Casserole is a fun twist on a classic dish. It combines tender turkey with a spicy buffalo sauce, making it perfect for a cozy dinner or a game day feast. The vibrant colors in the image show off the bright orange sauce, creamy cheese, and fresh green onions, creating an inviting look.

The casserole is topped with crumbled blue cheese, adding a tangy flavor that pairs well with the heat of the buffalo sauce. The crunchy texture from the green onions gives it an extra layer of freshness. This dish is not just tasty; it’s also easy to prepare, making it a great choice for busy weeknights.

Gather your ingredients and get ready to whip up this delicious casserole. It’s a crowd-pleaser that everyone will love!

Ingredients

• 2 cups cooked turkey, shredded
• 1 cup buffalo sauce
• 1 cup cooked pasta (like rotini or penne)
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup sliced green onions
• 1/2 cup cream cheese, softened
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded turkey, buffalo sauce, cooked pasta, cream cheese, and half of the cheddar cheese. Season with salt and pepper.
3. Transfer the mixture to a greased baking dish. Top with the remaining cheddar cheese and crumbled blue cheese.
4. Bake for 25-30 minutes or until the cheese is bubbly and golden.
5. Remove from the oven and sprinkle with sliced green onions before serving.

Mediterranean Turkey Casserole

This Mediterranean Turkey Casserole is a delightful dish that brings together the flavors of the Mediterranean. The vibrant colors of cherry tomatoes, black olives, and creamy feta cheese make it visually appealing. The golden-brown turkey pieces add a hearty touch, making it a satisfying meal.

To make this casserole, you’ll need some basic ingredients. Start with cooked turkey, which can be leftover from a previous meal. Add in diced tomatoes, olives, and feta cheese for a burst of flavor. A sprinkle of herbs like oregano and basil will enhance the Mediterranean vibe.

Layer the ingredients in a baking dish, ensuring even distribution for a balanced taste. Bake until everything is heated through and the cheese is slightly melted. This dish is perfect for a family dinner or a potluck, as it can easily serve a crowd.

Ingredients

• 3 cups cooked turkey, diced
• 2 cups cherry tomatoes, halved
• 1 cup black olives, pitted and sliced
• 1 cup feta cheese, crumbled
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the turkey, cherry tomatoes, olives, and feta cheese.
3. Add the oregano, basil, olive oil, salt, and pepper. Mix well.
4. Transfer the mixture to a greased baking dish, spreading it evenly.
5. Bake for 25-30 minutes, or until heated through and the cheese is slightly melted.
6. Serve warm and enjoy your Mediterranean feast!

Turkey and Spinach Lasagna

This Turkey and Spinach Lasagna is a delightful twist on a classic dish. The layers of pasta, turkey, and spinach create a hearty meal that’s perfect for any occasion. The melted cheese on top adds a comforting touch, making it a family favorite.

The vibrant green spinach not only adds color but also boosts the nutrition of this dish. Using turkey instead of beef makes it lighter, yet still satisfying. It’s a great way to use leftover turkey, especially after the holidays!

Making this lasagna is straightforward. Start by cooking the turkey and mixing it with spinach, ricotta, and seasonings. Layer it with noodles and cheese, then bake until bubbly. Serve it with a side salad for a complete meal.

Ingredients

• 9 lasagna noodles
• 1 pound ground turkey
• 2 cups fresh spinach, chopped
• 15 ounces ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook the ground turkey over medium heat until browned. Add spinach and cook until wilted. Season with garlic powder, Italian seasoning, salt, and pepper.
4. In a bowl, mix ricotta cheese, egg, and half of the Parmesan cheese.
5. Spread a layer of marinara sauce on the bottom of a baking dish. Place three noodles on top, followed by half of the turkey mixture, half of the ricotta mixture, and a layer of mozzarella cheese.
6. Repeat the layers, finishing with noodles, marinara sauce, mozzarella, and the remaining Parmesan cheese on top.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
8. Let it cool for a few minutes before slicing. Enjoy your delicious Turkey and Spinach Lasagna!

Turkey Tetrazzini with Mushrooms

Turkey Tetrazzini is a comforting dish that brings together tender turkey, creamy sauce, and hearty mushrooms. This casserole is perfect for using up leftover turkey, especially after the holidays. The combination of pasta and mushrooms creates a satisfying meal that everyone will love.

The image shows a delicious plate of turkey tetrazzini, featuring pasta tossed with mushrooms and topped with a sprinkle of breadcrumbs. The warm, inviting colors make it look incredibly appetizing. Fresh parsley adds a pop of color, making the dish even more appealing.

This recipe is simple and can be made in one pot, making cleanup a breeze. It’s a great way to enjoy a classic dish that’s both filling and flavorful.

Ingredients

• 3 cups cooked turkey, shredded
• 8 ounces pasta (like penne or fettuccine)
• 1 cup mushrooms, sliced
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until soft.
4. Add mushrooms and cook until they are tender. Stir in the shredded turkey.
5. Pour in the chicken broth and heavy cream, mixing well. Add thyme, salt, and pepper.
6. Combine the cooked pasta with the turkey mixture, stirring until everything is well coated.
7. Transfer the mixture to a greased baking dish. Top with Parmesan cheese and breadcrumbs.
8. Bake for 25-30 minutes until the top is golden brown and bubbly.
9. Let it cool for a few minutes before serving. Enjoy your delicious turkey tetrazzini!

Southwestern Turkey Casserole

This Southwestern Turkey Casserole is a delightful dish that combines the flavors of the Southwest with the heartiness of turkey. It features a colorful mix of black beans, corn, bell peppers, and cheese, all coming together in a warm, comforting bake. The vibrant colors in the image reflect the fresh ingredients used, making it not only tasty but also visually appealing.

The casserole is perfect for a family dinner or a gathering with friends. It’s easy to prepare and can be made ahead of time, making your life a little simpler. Plus, it’s a great way to use up leftover turkey!

Ingredients

• 2 cups cooked turkey, shredded
• 1 can black beans, rinsed and drained
• 1 cup corn, frozen or canned
• 1 red bell pepper, diced
• 1 cup shredded cheddar cheese
• 1 cup cooked rice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded turkey, black beans, corn, diced bell pepper, cooked rice, chili powder, cumin, salt, and pepper. Mix well.
3. Transfer the mixture to a greased baking dish. Spread it evenly and top with shredded cheddar cheese.
4. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro before serving.

Cheesy Turkey and Broccoli Bake

This Cheesy Turkey and Broccoli Bake is a comforting dish that brings together tender turkey, vibrant broccoli, and a creamy cheese sauce. The golden, crunchy topping adds a delightful texture, making it a family favorite. It’s perfect for those busy weeknights when you want something hearty and satisfying.

To make this dish, you’ll need some basic ingredients. Start with cooked turkey, fresh or frozen broccoli, and a mix of cheeses. The creamy sauce can be made with milk, cream of mushroom soup, and seasonings. Top it all off with crushed crackers or breadcrumbs for that extra crunch.

Here’s how to whip it up: Preheat your oven and prepare a baking dish. In a bowl, combine the turkey, broccoli, and cheese sauce. Pour it into the dish, sprinkle the topping, and bake until bubbly and golden. It’s that simple!

Ingredients

• 2 cups cooked turkey, shredded
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup crushed crackers or breadcrumbs
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the turkey, broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
3. Transfer the mixture into a greased baking dish.
4. Top with crushed crackers or breadcrumbs.
5. Bake for 25-30 minutes, or until the top is golden and the filling is bubbly.
6. Let it cool for a few minutes before serving. Enjoy!

Asian Turkey Casserole

This Asian Turkey Casserole is a delightful twist on traditional turkey dishes. Imagine tender turkey pieces mixed with fluffy rice, all coated in a savory sauce. The vibrant green onions on top add a fresh crunch, making it visually appealing and tasty.

The combination of flavors is sure to please everyone at the table. It’s a great way to use leftover turkey, and it’s simple enough for a weeknight dinner. Plus, it’s a one-pot meal, which means less cleanup!

Here’s how to make this delicious casserole:

Ingredients

• 2 cups cooked turkey, shredded
• 2 cups cooked rice
• 1 cup broccoli florets
• 1/2 cup carrots, diced
• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup green onions, sliced

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded turkey, cooked rice, broccoli, and carrots.
3. In a separate bowl, mix the soy sauce, teriyaki sauce, sesame oil, garlic, and ginger. Pour this sauce over the turkey mixture and stir until everything is well coated.
4. Transfer the mixture to a greased casserole dish. Spread it evenly.
5. Bake for 25-30 minutes, or until heated through and the veggies are tender.
6. Garnish with sliced green onions before serving.

Cranberry Turkey Casserole

Cranberry Turkey Casserole is a delightful dish that combines the savory flavors of turkey with the sweet and tart notes of cranberries. This casserole is perfect for using up leftover turkey, especially after the holidays. The vibrant red cranberries not only add color but also a refreshing taste that complements the turkey beautifully.

The image shows a mouthwatering casserole topped with juicy cranberries and a glossy sauce. Fresh herbs like rosemary peek through, adding a touch of elegance. This dish is not just about looks; it’s packed with flavor and is sure to be a hit at your dinner table.

Making this casserole is simple and rewarding. You can layer turkey, cranberry sauce, and your choice of vegetables for a hearty meal. It’s a comforting dish that warms you up and brings a smile to your face.

Ingredients

• 4 cups cooked turkey, shredded
• 2 cups cranberry sauce
• 1 cup cooked rice
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup chopped celery
• 1 cup chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add chopped onion and celery, sautéing until soft.
3. In a large bowl, combine shredded turkey, cooked rice, sautéed vegetables, cranberry sauce, garlic powder, salt, and pepper. Mix well.
4. Transfer the mixture to a greased baking dish. Top with shredded cheese.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
6. Garnish with fresh herbs if desired and serve warm.

Turkey and Quinoa Casserole

This Turkey and Quinoa Casserole is a delightful blend of flavors and textures. The golden quinoa serves as a hearty base, while tender turkey pieces add protein and richness. Colorful veggies like bell peppers and carrots not only brighten the dish but also pack in nutrients. Topped with fresh herbs, this casserole is both comforting and healthy.

Making this dish is simple. Start by cooking the quinoa and turkey. Then, mix in your favorite vegetables and seasonings. Transfer everything into a baking dish and let it bake until bubbly and golden. It’s perfect for meal prep or a cozy family dinner.

Ingredients

• 1 cup quinoa
• 2 cups chicken broth
• 1 pound ground turkey
• 1 bell pepper, diced
• 1 carrot, diced
• 1 cup corn (fresh or frozen)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Rinse the quinoa under cold water. In a pot, combine quinoa and chicken broth. Bring to a boil, then reduce heat and simmer for about 15 minutes until liquid is absorbed.
3. In a skillet, cook the ground turkey over medium heat until browned. Add the diced bell pepper, carrot, and corn. Stir in garlic powder, onion powder, salt, and pepper.
4. In a large bowl, combine the cooked quinoa with the turkey mixture. Mix well.
5. Transfer the mixture to a greased baking dish. If using, sprinkle cheese on top.
6. Bake for 25-30 minutes until heated through and cheese is melted.
7. Garnish with fresh parsley before serving.

Italian Turkey Zucchini Bake

This Italian Turkey Zucchini Bake is a delightful dish that brings together the flavors of turkey, zucchini, and rich tomato sauce. The vibrant colors and fresh ingredients make it not only tasty but also visually appealing. The melted cheese on top adds a creamy texture that complements the savory turkey and tender zucchini slices.

To make this dish, you’ll need ground turkey, zucchini, marinara sauce, mozzarella cheese, and some herbs for seasoning. It’s a great way to sneak in some veggies while enjoying a hearty meal.

Start by browning the turkey in a pan, then layer it with sliced zucchini and marinara sauce in a baking dish. Top it off with mozzarella cheese and bake until bubbly. This dish is perfect for a family dinner or meal prep for the week!

Ingredients

• 1 pound ground turkey
• 2 medium zucchinis, sliced
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground turkey over medium heat until browned. Season with oregano, garlic powder, salt, and pepper.
3. In a baking dish, layer half of the zucchini slices at the bottom.
4. Add half of the cooked turkey on top of the zucchini, followed by a layer of marinara sauce.
5. Repeat the layers with the remaining zucchini, turkey, and sauce.
6. Top with shredded mozzarella cheese.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

Turkey Enchilada Casserole

Turkey enchilada casserole is a delightful twist on traditional enchiladas. Imagine layers of soft tortillas, savory turkey, and rich enchilada sauce, all topped with melted cheese. This dish is perfect for a cozy family dinner or a gathering with friends.

The vibrant colors of the casserole make it visually appealing. You can see the golden cheese bubbling on top, with hints of green from fresh cilantro and jalapeños. Each layer promises a burst of flavor, making it hard to resist.

Making this casserole is straightforward. You’ll need cooked turkey, tortillas, enchilada sauce, cheese, and your favorite toppings. It’s a great way to use leftover turkey, especially after the holidays!

Ingredients

• 2 cups cooked turkey, shredded
• 8 corn tortillas
• 2 cups enchilada sauce
• 2 cups shredded cheese (cheddar or Monterey Jack)
• 1 can black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1/2 cup chopped onions
• 1/4 cup chopped cilantro
• 1 jalapeño, sliced (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded turkey, black beans, corn, onions, and half of the enchilada sauce.
3. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
4. Layer four tortillas over the sauce, followed by half of the turkey mixture and a sprinkle of cheese.
5. Repeat the layers, finishing with tortillas on top and the remaining enchilada sauce and cheese.
6. Bake for 25-30 minutes until the cheese is bubbly and golden.
7. Garnish with cilantro and jalapeños before serving.

Turkey and Stuffing Bake

This Turkey and Stuffing Bake is a cozy dish that brings warmth to any table. The golden-brown top is inviting, and the mix of turkey and stuffing creates a delightful combination. You can see chunks of turkey and stuffing pieces, all baked to perfection. This dish is perfect for using up leftover turkey, especially after the holidays.

The ingredients are simple and easy to find. You’ll need cooked turkey, stuffing mix, broth, and some seasonings. The bake is not just filling; it’s also comforting and satisfying. It’s a great way to enjoy a hearty meal without spending hours in the kitchen.

To make this dish, you’ll start by preheating your oven and preparing your baking dish. Mix the turkey with the stuffing and broth, then pour it into the dish. Bake until everything is heated through and the top is crispy. It’s that easy!

Ingredients

• 4 cups cooked turkey, shredded
• 1 package stuffing mix
• 2 cups chicken broth
• 1 cup celery, diced
• 1 cup onion, diced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded turkey, stuffing mix, diced celery, diced onion, thyme, salt, and pepper.
3. Pour in the chicken broth and mix until everything is well combined.
4. Transfer the mixture to a greased baking dish.
5. Bake for 30-35 minutes, or until the top is golden brown and crispy.
6. Let it cool for a few minutes before serving. Enjoy your delicious Turkey and Stuffing Bake!

Turkey and Vegetable Shepherd’s Pie

This Turkey and Vegetable Shepherd’s Pie is a comforting dish that brings warmth to any table. The golden, cheesy topping contrasts beautifully with the savory filling underneath. You can see a rich mix of turkey and vegetables peeking through the creamy mashed potatoes, making it look irresistible.

The combination of flavors is delightful. Ground turkey is cooked with a variety of vegetables, creating a hearty base. The mashed potatoes on top are fluffy and golden, baked to perfection. This dish is not just tasty; it’s also a great way to use up leftover turkey!

Gather your ingredients and get ready to create this delicious meal. It’s perfect for family dinners or cozy nights in. Everyone will love digging into this warm, satisfying pie.

Ingredients

• 1 pound ground turkey
• 1 cup carrots, diced
• 1 cup peas
• 1 cup corn
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 cup chicken broth
• 4 cups mashed potatoes
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
3. Add ground turkey to the skillet, cooking until browned. Season with thyme, rosemary, salt, and pepper.
4. Stir in carrots, peas, and corn. Pour in chicken broth and let simmer for about 10 minutes.
5. Transfer the turkey and vegetable mixture to a baking dish. Spread the mashed potatoes evenly on top.
6. Sprinkle shredded cheese over the mashed potatoes.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
8. Let it cool for a few minutes before serving. Enjoy your delicious Turkey and Vegetable Shepherd’s Pie!