Description
This tortilla soup is my go-to for cozy nights and casual dinner parties. The rich tomato and chili broth is filled with tender chicken, fresh vegetables, and bold spices. Topped with crispy tortilla strips, creamy avocado, and a hint of lime, it’s a perfect balance of textures and flavors. It’s easy to make, endlessly customizable, and sure to be a favorite in your household. Whether you’re new to cooking or an experienced home chef, this recipe brings warmth, comfort, and vibrant Mexican flavors to your table.
Ingredients
Scale
- 2 boneless, skinless chicken breasts or thighs
- 4-5 corn tortillas, cut into strips
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 jalapeño, diced (optional)
- 1 red bell pepper, diced
- 4-5 ripe tomatoes or 1 can fire-roasted tomatoes
- 4 cups chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and freshly ground black pepper to taste
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro
- 1 avocado, diced
- Optional toppings: shredded cheese, sour cream, radish slices
Instructions
- Cut tortillas into strips and lightly toast in a pan until golden. Set aside.
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent. Add garlic and peppers and cook until fragrant.
- Stir in tomatoes and tomato paste, cooking 5 minutes.
- Pour in chicken broth, add spices, and bring to a gentle simmer.
- Add chicken and cook until done. Remove, shred, and return to the pot.
- Stir in lime juice and cilantro. Simmer 5 more minutes.
- Serve hot with crispy tortilla strips, avocado, and optional toppings.
Notes
- Roast tomatoes and peppers for a richer flavor.
- Adjust spice level to taste.
- Add toppings just before serving to keep them fresh and vibrant.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4-6
- Calories: 280
- Sugar: 5g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 65mg