45+ Delicious Thanksgiving Side Dishes You Must Try

Thanksgiving dinners are all about the sides that bring extra flavor to the feast. From classic staples to creative twists, here’s a collection of 45+ delicious side dishes that will elevate your holiday table and impress your guests. Whether you prefer something traditional or are looking to spice things up, there’s something here for everyone to enjoy!

Green Bean Almondine

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Green Bean Almondine is a delightful side dish that adds a fresh touch to any Thanksgiving table. The vibrant green beans are perfectly cooked to maintain their crunch, while the toasted almonds provide a lovely nutty flavor. This dish is not only tasty but also visually appealing, making it a favorite among guests.

To make Green Bean Almondine, you’ll need fresh green beans, sliced almonds, butter, garlic, and a squeeze of lemon juice. The combination of these ingredients creates a simple yet elegant side that pairs well with turkey and other traditional dishes.

Ingredients

• 1 pound fresh green beans, trimmed
• 1/2 cup sliced almonds
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Blanch the Green Beans: Bring a pot of salted water to a boil. Add the green beans and cook for about 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process.
2. Toast the Almonds: In a large skillet over medium heat, melt the butter. Add the sliced almonds and toast them for about 3-4 minutes until golden brown, stirring frequently.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Combine: Add the blanched green beans to the skillet. Toss everything together, then drizzle with lemon juice. Season with salt and pepper to taste.
5. Serve: Transfer to a serving dish and enjoy this delicious side!

Honey Glazed Carrots

Honey glazed carrots are a delightful side dish that adds a pop of color and sweetness to your Thanksgiving table. These vibrant orange carrots shine with a glossy finish, thanks to the honey glaze that coats them. The natural sweetness of the carrots pairs perfectly with the honey, creating a dish that is both simple and satisfying.

To prepare honey glazed carrots, you’ll want to start with fresh, tender carrots. The image showcases a beautiful platter of these carrots, garnished with fresh parsley for a touch of green. The warm, inviting colors of the dish complement the autumnal theme of Thanksgiving, making it a perfect addition to your feast.

Not only are honey glazed carrots tasty, but they are also easy to make. They can be prepared in just a few steps, making them a great choice for busy holiday cooks. Plus, they are a hit with both kids and adults alike!

Ingredients

• 1 pound fresh carrots, peeled and trimmed
• 2 tablespoons honey
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Carrots: In a large pot, bring water to a boil. Add the carrots and cook for about 5-7 minutes until tender but still crisp. Drain and set aside.
2. Make the Glaze: In the same pot, melt the butter over medium heat. Stir in the honey and season with salt and pepper.
3. Combine: Add the cooked carrots back to the pot and toss them in the honey glaze until well coated.
4. Serve: Transfer the glazed carrots to a serving dish and garnish with fresh parsley before serving.

Cornbread Muffins

Cornbread muffins are a classic side dish that brings warmth and comfort to any Thanksgiving table. These golden-brown treats are soft, fluffy, and have a slightly sweet flavor that pairs perfectly with savory dishes. Imagine biting into one, with a pat of butter melting on top, creating a delightful experience for your taste buds.

These muffins are easy to make and can be enjoyed fresh out of the oven or at room temperature. They add a lovely texture to your meal and are great for soaking up gravy or cranberry sauce. Plus, they can be made ahead of time, making your holiday prep a breeze.

Here’s a simple recipe to whip up a batch of cornbread muffins that will impress your guests and keep them coming back for more!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg

Instructions

1. Preheat the oven to 400°F (200°C) and grease a muffin tin.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, melted butter, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fill each muffin cup about two-thirds full with the batter.
6. Bake for 15-20 minutes or until the tops are golden and a toothpick inserted comes out clean.
7. Let them cool slightly before serving. Enjoy warm with butter!

Roasted Brussels Sprouts with Bacon

Roasted Brussels sprouts with bacon are a delightful side dish that brings a savory twist to your Thanksgiving table. The crispy bacon adds a smoky flavor that pairs perfectly with the earthy taste of the Brussels sprouts. This dish is not only tasty but also visually appealing, making it a great addition to any holiday spread.

To prepare this dish, start by trimming the Brussels sprouts and cutting them in half. Toss them in olive oil, salt, and pepper. Spread them on a baking sheet and roast until they are tender and golden brown. In the last few minutes of roasting, add crispy bacon pieces for that extra crunch and flavor.

This side dish is sure to impress your guests and can easily be made ahead of time. Serve it warm, and watch it disappear from the table!

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices of bacon, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the Brussels sprouts, olive oil, salt, and pepper. Toss to coat evenly.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Sprinkle the chopped bacon over the Brussels sprouts.
5. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the sprouts are golden and crispy.
6. If using, drizzle with balsamic vinegar before serving.

Creamy Garlic Mashed Potatoes

Creamy garlic mashed potatoes are a must-have side for Thanksgiving. They bring comfort and warmth to the table, making them a favorite among family and friends. The smooth texture and rich flavor make them irresistible.

This dish is not just about taste; it’s also about presentation. Imagine a bowl filled with fluffy, creamy potatoes, topped with a swirl of melted butter and a sprinkle of fresh chives. It’s a sight that makes your mouth water!

To make these mashed potatoes, you’ll need simple ingredients like potatoes, garlic, butter, cream, and seasoning. The garlic adds a wonderful depth of flavor, making these potatoes stand out.

Ingredients

• 2 pounds of potatoes (Yukon Gold or Russet)
• 4 cloves of garlic, minced
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chives for garnish

Instructions

1. Peel and chop the potatoes into even chunks. Place them in a large pot and cover with cold water.
2. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
3. While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 2 minutes.
4. Drain the potatoes and return them to the pot. Add the garlic butter and heavy cream.
5. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
6. Transfer to a serving bowl, drizzle with extra melted butter, and sprinkle with chives before serving.

Cranberry Orange Relish

Cranberry orange relish is a refreshing side that adds a burst of flavor to your Thanksgiving table. The bright red cranberries paired with the vibrant orange create a visually appealing dish. This relish is not just pretty; it’s tangy and sweet, making it a perfect complement to turkey and other savory dishes.

The combination of tart cranberries and zesty oranges brings a unique twist to traditional cranberry sauce. It’s easy to make and can be prepared ahead of time, allowing you to enjoy more time with family and friends during the holiday.

To make this relish, you’ll need fresh cranberries, oranges, sugar, and a hint of cinnamon. The process is simple: chop the ingredients, mix them together, and let the flavors meld. Serve it chilled or at room temperature for the best taste.

Ingredients

• 12 oz fresh cranberries
• 1 large orange, zested and juiced
• 1 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup water

Instructions

1. Rinse the cranberries and remove any stems or damaged berries.
2. In a medium saucepan, combine the cranberries, orange juice, water, sugar, and cinnamon.
3. Bring the mixture to a boil over medium heat, then reduce to a simmer.
4. Cook for about 10 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.
5. Remove from heat and stir in the orange zest.
6. Let the relish cool, then refrigerate for at least an hour before serving.

Sweet Potato Casserole with Marshmallows

Sweet potato casserole is a classic side dish that brings warmth and comfort to any Thanksgiving table. This dish combines creamy, mashed sweet potatoes with a sweet, buttery topping of marshmallows that caramelize beautifully in the oven. The contrast of the fluffy marshmallows against the smooth sweet potatoes creates a delightful texture that everyone loves.

As you prepare this dish, the aroma of sweet potatoes mingling with the sweetness of marshmallows fills the kitchen, making it hard to resist sneaking a taste. This casserole not only looks inviting but also adds a pop of color to your holiday spread, especially with the festive decorations around it.

Gather your ingredients and get ready to impress your guests with this delicious sweet potato casserole. It’s a dish that’s sure to become a favorite!

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, milk, vanilla extract, cinnamon, and salt. Mix until smooth and well combined.
3. Transfer the sweet potato mixture into a greased baking dish, spreading it evenly.
4. Top the sweet potato mixture with mini marshmallows, covering the surface completely.
5. Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and slightly toasted.
6. Remove from the oven and let it cool for a few minutes before serving.

Savory Stuffing with Sage

When it comes to Thanksgiving, savory stuffing is a classic side that everyone looks forward to. This dish is often made with bread, herbs, and various add-ins, creating a warm and comforting flavor that pairs perfectly with turkey. The image captures a delicious bowl of stuffing, featuring golden cubes of bread mixed with nuts and fresh herbs, all topped with a sprig of sage for that extra touch of flavor.

This stuffing is not just about taste; it’s about texture too. The crunchy nuts add a delightful contrast to the soft bread, making each bite satisfying. Sage is the star herb here, bringing a fragrant and earthy note that elevates the dish. Whether you’re serving it alongside roasted turkey or enjoying it on its own, this stuffing is sure to be a hit.

Ingredients

• 1 loaf of bread, cubed (about 10 cups)
• 1 cup chopped onion
• 1 cup chopped celery
• 1/2 cup unsalted butter
• 2 cups vegetable broth
• 1 tablespoon fresh sage, chopped
• 1 teaspoon dried thyme
• 1 cup chopped walnuts or pecans
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until soft, about 5-7 minutes.
3. In a large bowl, combine the cubed bread, cooked onion and celery, chopped nuts, sage, thyme, salt, and pepper.
4. Pour the vegetable broth over the mixture and stir until everything is well combined.
5. Transfer the stuffing to a greased baking dish and cover with foil.
6. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden and crispy.

Garlic Herb Roasted Potatoes

Garlic Herb Roasted Potatoes are a classic side dish that brings warmth and comfort to any Thanksgiving table. These golden-brown potatoes are tossed with fresh herbs and garlic, creating a mouthwatering aroma that fills the kitchen. The crispy edges and tender centers make them a favorite among family and friends.

To prepare these delightful potatoes, you’ll need some simple ingredients. Start with a mix of baby potatoes for a variety of textures. Fresh herbs like rosemary and thyme add a burst of flavor, while garlic brings a savory touch. A drizzle of olive oil helps achieve that perfect roast.

These roasted potatoes pair well with turkey, stuffing, and cranberry sauce, making them a must-have for your Thanksgiving feast. Plus, they’re easy to make and can be prepped ahead of time, allowing you to enjoy more time with loved ones.

Ingredients

• 2 pounds baby potatoes, halved
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the halved potatoes, olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss until the potatoes are well coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
5. Remove from the oven and let cool slightly before serving. Enjoy your Garlic Herb Roasted Potatoes!

Baked Macaroni and Cheese

Baked macaroni and cheese is a classic comfort food that brings warmth to any Thanksgiving table. This dish features tender pasta enveloped in a creamy, cheesy sauce, topped with a golden, crispy layer. It’s the kind of side that everyone looks forward to, and it pairs perfectly with turkey and all the other festive dishes.

The image shows a delicious serving of macaroni and cheese, with a rich, cheesy texture and a sprinkle of herbs on top for a pop of color. The warm tones of the cheese and pasta create an inviting look that makes it hard to resist. This dish is not just about taste; it’s also about the cozy feeling it brings to family gatherings.

Making baked macaroni and cheese is simple and rewarding. You can customize it with different cheeses or add ingredients like bacon or vegetables for extra flavor. Whether you stick to the classic recipe or put your twist on it, this dish is sure to be a hit.

Ingredients

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 3 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika until smooth.
4. Gradually whisk in the milk, cooking until the mixture thickens. Remove from heat and stir in the cheddar and mozzarella until melted.
5. Combine the cheese sauce with the macaroni and mix well.
6. Transfer the mixture to a greased baking dish. Top with breadcrumbs and a sprinkle of cheese.
7. Bake for 25-30 minutes until bubbly and golden brown on top.

Classic Coleslaw

Coleslaw is a classic side dish that brings a refreshing crunch to any Thanksgiving table. This image showcases a vibrant bowl of coleslaw filled with colorful ingredients like shredded cabbage, carrots, and apples. The mix of textures and flavors makes it a favorite among many.

Making coleslaw is simple and can be customized to suit your taste. You can add ingredients like raisins or nuts for extra flavor. The creamy dressing ties everything together, making each bite delightful.

Here’s a quick recipe to whip up your own classic coleslaw:

Ingredients

• 4 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 2 large carrots, grated
• 1 apple, diced
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the green cabbage, red cabbage, carrots, and apple.
2. In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
4. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Maple Roasted Butternut Squash

Maple roasted butternut squash is a delightful side dish that brings warmth and flavor to your Thanksgiving table. The vibrant orange cubes of squash, glistening with a sweet maple glaze, are not just visually appealing but also packed with taste. This dish is perfect for those chilly autumn days, adding a cozy touch to your holiday feast.

To make this dish, you’ll need fresh butternut squash, maple syrup, olive oil, salt, and pepper. The combination of maple syrup and roasted squash creates a sweet and savory flavor that pairs wonderfully with turkey and other traditional sides.

Here’s how to prepare it:

Ingredients

• 1 medium butternut squash, peeled and cubed
• 3 tablespoons maple syrup
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: chopped pecans for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the cubed butternut squash, maple syrup, olive oil, salt, and pepper. Toss until the squash is well coated.
3. Spread the squash evenly on a baking sheet lined with parchment paper.
4. Roast in the oven for about 25-30 minutes, or until the squash is tender and caramelized, stirring halfway through.
5. If desired, sprinkle chopped pecans on top before serving for added crunch.

This maple roasted butternut squash is sure to be a hit at your Thanksgiving gathering. Its sweet flavor and beautiful presentation will impress your guests and make your meal even more special.

Spiced Apple Salad

Spiced Apple Salad is a refreshing addition to your Thanksgiving table. This vibrant dish combines crisp apples, crunchy walnuts, and a mix of greens, making it both tasty and visually appealing. The bright colors of the apples and greens stand out beautifully, inviting everyone to dig in.

This salad is not just about looks; it packs a punch with flavor. The sweetness of the apples pairs perfectly with the nuttiness of the walnuts, while a hint of spice adds warmth. It’s a great way to balance out the heavier dishes typically served during the holiday.

To make this salad, you’ll need some fresh ingredients. The combination of textures and flavors will make it a hit at your gathering. Plus, it’s simple to prepare, so you can spend more time enjoying the company of your loved ones.

Ingredients

• 4 cups mixed salad greens
• 2 medium apples, sliced
• 1 cup walnuts, chopped
• 1/2 cup dried cranberries
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed salad greens, sliced apples, walnuts, and dried cranberries.
2. In a small bowl, whisk together olive oil, apple cider vinegar, cinnamon, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. If using, sprinkle feta cheese on top before serving.
5. Serve immediately and enjoy this delightful salad!

Stuffed Acorn Squash

Stuffed acorn squash is a delightful side dish that brings warmth and color to your Thanksgiving table. The image showcases a beautifully roasted acorn squash, filled with a tasty mixture that includes grains and cranberries. The vibrant colors of the squash and the red cranberries create an inviting look that is hard to resist.

This dish is not only visually appealing but also packed with flavors. The sweetness of the acorn squash pairs perfectly with the tartness of the cranberries, while the grains add a nice texture. It’s a great way to incorporate seasonal ingredients into your meal.

Making stuffed acorn squash is simple and fun. You can customize the filling to suit your taste. Whether you prefer quinoa, rice, or couscous, the options are endless. This dish is sure to impress your guests and make your Thanksgiving feast memorable.

Ingredients

• 2 acorn squashes
• 1 cup cooked quinoa
• 1/2 cup dried cranberries
• 1/4 cup chopped green onions
• 1 teaspoon olive oil
• Salt and pepper to taste
• 1/2 teaspoon cinnamon
• 1/4 cup chopped pecans (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the acorn squashes in half and scoop out the seeds.
3. Brush the insides with olive oil and sprinkle with salt and pepper.
4. Place the squash halves cut side down on a baking sheet and roast for about 25-30 minutes, until tender.
5. In a bowl, mix the cooked quinoa, cranberries, green onions, cinnamon, and pecans.
6. Once the squash is done, flip them over and fill each half with the quinoa mixture.
7. Return to the oven for an additional 10 minutes to warm the filling.
8. Serve warm and enjoy!

Roasted Root Vegetable Medley

Roasted root vegetables are a fantastic side dish for Thanksgiving. They bring color and warmth to the table, making your feast feel extra special. The medley usually includes a mix of sweet potatoes, carrots, parsnips, and beets, all roasted to perfection. The natural sweetness of these veggies shines through when they’re caramelized in the oven.

To make this dish, you’ll want to choose a variety of root vegetables. Each type adds its unique flavor and texture. The vibrant colors not only look appealing but also provide a range of nutrients. Toss them with olive oil, salt, and your favorite herbs for a simple yet delicious preparation.

This roasted vegetable medley pairs well with turkey and stuffing, making it a must-have on your Thanksgiving table. The aroma of the roasting veggies fills the kitchen, inviting everyone to gather around. Plus, they’re easy to prepare, giving you more time to enjoy the holiday.

Ingredients

• 2 cups sweet potatoes, peeled and cubed
• 2 cups carrots, peeled and sliced
• 2 cups parsnips, peeled and sliced
• 2 cups beets, peeled and cubed
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the sweet potatoes, carrots, parsnips, and beets.
3. Drizzle the olive oil over the vegetables and sprinkle with salt, pepper, rosemary, and thyme. Toss until evenly coated.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the veggies are tender and golden brown.
6. Remove from the oven and let cool slightly before serving.