Thanksgiving is the perfect time to gather around the table and enjoy delicious food with friends and family. With over 51 + mouthwatering recipes, you’ll find everything from traditional favorites to new twists that are sure to impress. Whether you’re looking for sides, main dishes, or desserts, this collection will help you create a memorable feast!
Cranberry Orange Relish
Cranberry orange relish is a bright and zesty addition to any Thanksgiving table. The image shows a vibrant bowl filled with this delicious mixture, surrounded by fresh cranberries and orange slices. The colors pop, making it a feast for the eyes as well as the palate.
This relish combines the tartness of cranberries with the sweetness of oranges, creating a perfect balance. It’s refreshing and adds a lovely contrast to richer dishes like turkey and gravy. Plus, it’s super easy to make!
To whip up this tasty treat, you’ll need fresh cranberries, oranges, sugar, and a hint of mint for garnish. Simply chop the cranberries and oranges, mix in the sugar, and let it chill. Serve it in a pretty bowl and watch it disappear!
Maple Glazed Carrots
Maple glazed carrots are a delightful addition to any Thanksgiving table. Their vibrant orange color and shiny glaze make them visually appealing. The sweetness of the maple syrup pairs perfectly with the natural flavor of the carrots.
To make this dish, you’ll need fresh carrots, maple syrup, butter, and a pinch of salt. Start by peeling and cutting the carrots into uniform pieces. In a pan, melt the butter and add the carrots, cooking them until they’re tender. Then, drizzle in the maple syrup and let it caramelize slightly, creating a beautiful glaze.
This recipe is simple yet impressive, perfect for impressing your guests. Serve these carrots warm, and watch them disappear from the serving dish!
Savory Herb Roasted Turkey
This savory herb roasted turkey is a showstopper for your Thanksgiving table. The golden-brown skin glistens with a hint of herbs, making it irresistible. Fresh herbs like rosemary and thyme add a fragrant touch, while citrus slices bring a burst of flavor. The turkey is beautifully arranged on a platter, surrounded by vibrant oranges and fresh greens, creating a festive centerpiece.
To make this dish, you’ll need a whole turkey, olive oil, garlic, fresh herbs, and citrus fruits. Start by preheating your oven and preparing the turkey with a generous rub of olive oil and minced garlic. Stuff the cavity with herbs and citrus for extra flavor. Roast until the skin is crispy and the meat is juicy. Let it rest before carving to keep all those delicious juices in.
Pair this turkey with classic sides like mashed potatoes and cranberry sauce for a complete Thanksgiving feast. Everyone will be coming back for seconds!
Classic Stuffing with Sausage
Classic stuffing with sausage is a beloved dish that brings warmth to any Thanksgiving table. The image shows a delicious mix of golden-brown bread cubes and savory sausage pieces, all tossed together with fresh herbs. This hearty stuffing is sure to please your guests.
To make this dish, you’ll need ingredients like bread cubes, sausage, onions, celery, and a mix of herbs. Start by browning the sausage in a skillet, then add the onions and celery until they soften. Combine this mixture with the bread cubes and seasonings, adding broth to keep it moist.
Once everything is mixed, you can bake it until it’s crispy on top and flavorful throughout. This stuffing pairs perfectly with turkey and is a must-have for your Thanksgiving feast!
Green Bean Almondine
Green Bean Almondine is a classic side dish that brings a fresh and crunchy element to your Thanksgiving table. The vibrant green beans are perfectly cooked, retaining their crispness, and are tossed with toasted almonds for a delightful nutty flavor.
This dish is not only easy to prepare but also adds a pop of color to your feast. The combination of green beans and almonds creates a lovely contrast, making it visually appealing.
To make this dish, you’ll need fresh green beans, sliced almonds, butter, garlic, and a squeeze of lemon juice. Start by blanching the green beans until they are bright green and tender-crisp. In a skillet, melt the butter and sauté the garlic until fragrant, then add the green beans and almonds, tossing everything together. Finish with a splash of lemon juice for brightness.
Green Bean Almondine is a crowd-pleaser that pairs well with turkey, stuffing, and all your favorite holiday dishes. It’s a simple yet elegant addition that everyone will enjoy!
Sweet Potato Casserole with Marshmallows
This sweet potato casserole is a classic Thanksgiving dish that brings warmth and comfort to the table. The vibrant orange sweet potatoes are topped with fluffy marshmallows, creating a delightful contrast in texture and flavor.
The image showcases a beautifully baked casserole, with the marshmallows perfectly toasted on top. The warm glow from the candles in the background adds a cozy atmosphere, making it a perfect centerpiece for your holiday feast.
To make this dish, you’ll need sweet potatoes, butter, brown sugar, vanilla extract, and, of course, marshmallows. Start by boiling the sweet potatoes until tender, then mash them with the other ingredients. Spread the mixture in a baking dish, top with marshmallows, and bake until golden brown.
This casserole is not just a side dish; it’s a sweet treat that everyone will love. It pairs wonderfully with savory dishes like turkey and stuffing, making it a must-have for your Thanksgiving spread.
Creamy Garlic Mashed Potatoes
These creamy garlic mashed potatoes are the perfect side dish for your Thanksgiving feast. They look so inviting, topped with a pat of butter and a sprinkle of fresh herbs. The smooth texture and rich flavor make them a crowd favorite.
To make this delicious dish, you’ll need simple ingredients like potatoes, garlic, butter, cream, and seasonings. Start by boiling the potatoes until they’re tender. While they cook, sauté some minced garlic in butter to bring out its flavor. Once the potatoes are ready, mash them up and mix in the garlic butter along with cream for that creamy finish.
Don’t forget to season with salt and pepper to taste. You can even add a little parsley or chives for a pop of color. Serve these mashed potatoes alongside your turkey, and watch them disappear!
Pumpkin Pie with Whipped Cream
Nothing says Thanksgiving like a classic pumpkin pie. This dessert is a staple on many holiday tables, bringing warmth and comfort to every gathering. The image showcases a slice of pumpkin pie, perfectly set on a decorative plate, topped with a generous swirl of whipped cream.
The rich, orange filling is made from fresh pumpkin, sugar, and a blend of spices like cinnamon and nutmeg. The flaky crust adds a delightful crunch, making each bite a treat. Surrounding the pie are seasonal decorations, including colorful autumn leaves and small pumpkins, enhancing the festive feel.
To make this delicious pie, you’ll need ingredients like pumpkin puree, eggs, sugar, and spices. The steps are simple: mix the filling, pour it into the crust, and bake until set. Once cooled, serve with a dollop of whipped cream for that extra touch of sweetness.
Enjoying a slice of pumpkin pie with family and friends is a cherished tradition. It’s a dessert that not only tastes great but also brings back memories of past celebrations. So, grab your ingredients and get ready to bake this Thanksgiving favorite!
Herbed Dinner Rolls
These herbed dinner rolls are a delightful addition to any Thanksgiving table. Soft, fluffy, and golden brown, they are perfect for soaking up gravy or enjoying with butter. The aroma of fresh herbs adds a lovely touch that makes them stand out.
To make these rolls, you’ll need basic ingredients like flour, yeast, water, and a mix of your favorite herbs. Rosemary, thyme, and parsley work wonderfully together. Start by mixing the dry ingredients, then add warm water and knead until smooth. Let the dough rise until it doubles in size.
Once risen, shape the dough into small balls and place them in a baking dish. After a second rise, bake until golden. The result is a batch of warm, herbed rolls that everyone will love.
Serve them fresh out of the oven for the best experience. These rolls not only taste great but also add a homemade touch to your Thanksgiving feast.
Honey Glazed Brussels Sprouts
These honey glazed Brussels sprouts are a delightful addition to any Thanksgiving table. Their shiny, caramelized exterior hints at the sweet and savory flavors waiting inside. The vibrant green color makes them visually appealing, and they are sure to catch the eye of your guests.
To make this dish, you’ll need fresh Brussels sprouts, honey, olive oil, salt, and pepper. Start by trimming and halving the sprouts. Toss them in olive oil, salt, and pepper before roasting them until they’re tender and slightly crispy. Drizzle honey over them in the last few minutes of cooking for that perfect glaze.
These sprouts not only taste amazing but also add a pop of color to your spread. They’re a great way to balance out heavier dishes, making them a must-try for your Thanksgiving feast!
Butternut Squash Soup
This butternut squash soup is a warm and inviting dish, perfect for Thanksgiving. Its vibrant orange color is not just pleasing to the eye but also hints at the rich flavors inside. The creamy texture, topped with a swirl of cream and crunchy pumpkin seeds, makes it a delightful starter.
To make this soup, you’ll need fresh butternut squash, onion, garlic, vegetable broth, and a few spices like nutmeg and cinnamon for that cozy flavor. Start by roasting the squash to enhance its sweetness. Sauté the onion and garlic, then combine everything in a pot and blend until smooth. Serve it hot, garnished with a drizzle of cream and a sprinkle of seeds for added crunch.
This soup is not just tasty; it’s also healthy and packed with nutrients. It’s a great way to kick off your Thanksgiving feast, warming your guests’ hearts and bellies.
Roasted Garlic and Parmesan Cauliflower
This roasted garlic and parmesan cauliflower is a delightful side dish that can brighten up any Thanksgiving table. The image shows perfectly roasted cauliflower florets, golden and slightly crispy, sprinkled with fresh parsley for a pop of color.
To make this dish, you’ll need fresh cauliflower, garlic, olive oil, parmesan cheese, salt, and pepper. Start by preheating your oven to 425°F (220°C). Cut the cauliflower into bite-sized pieces and toss them with minced garlic, olive oil, salt, and pepper. Spread the florets on a baking sheet and roast until they’re tender and golden, about 25-30 minutes.
Once out of the oven, sprinkle generously with grated parmesan cheese. The cheese melts slightly, adding a rich flavor that pairs wonderfully with the roasted garlic. Finish with a sprinkle of fresh parsley for a touch of freshness. This dish is not only tasty but also adds a beautiful presentation to your Thanksgiving spread.
Pecan Pie Bars
Pecan pie bars are a delightful twist on the classic dessert. They bring all the rich flavors of pecan pie into a convenient, easy-to-eat form. Just look at those golden-brown layers topped with crunchy pecans! Perfect for sharing at Thanksgiving gatherings.
To make these bars, you’ll need simple ingredients like flour, butter, brown sugar, and, of course, pecans. Start by preparing a buttery crust that serves as the base. Then, mix together the filling, which includes eggs, corn syrup, and sugar, creating that signature gooey texture.
Once baked, let them cool before cutting into squares. The result is a sweet treat that everyone will love. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch!
Chocolate Pumpkin Bread
This Chocolate Pumpkin Bread is a delightful twist on a classic fall favorite. The rich, moist texture pairs perfectly with the warm spices of pumpkin, making it a must-try for your Thanksgiving table.
In the image, you can see the bread beautifully sliced, revealing a soft interior dotted with chocolate chips. The golden-brown crust is inviting, and the whole scene is accented by small pumpkins and chocolate chips scattered around, adding to the festive vibe.
To make this treat, gather ingredients like pumpkin puree, flour, sugar, eggs, and of course, chocolate chips. Mix everything together, pour it into a loaf pan, and bake until it’s perfectly risen. The aroma will fill your kitchen and have everyone eagerly waiting to taste!
Serve it warm or at room temperature, and consider adding a dollop of whipped cream or a sprinkle of powdered sugar on top for an extra touch. This Chocolate Pumpkin Bread will surely be a hit at your Thanksgiving gathering!
Apple Crisp with Oat Topping
Apple Crisp with Oat Topping is a classic dessert that brings warmth and comfort to any Thanksgiving table. The image showcases a delicious dish filled with tender baked apples, topped with a crunchy oat mixture. This dessert is perfect for sharing with family and friends.
The golden-brown oat topping adds a delightful texture, while the creamy scoop of vanilla ice cream melts on top, creating a mouthwatering combination. The contrast of warm apples and cold ice cream is simply irresistible.
To make this treat, you’ll need fresh apples, oats, brown sugar, flour, and butter. Start by slicing the apples and mixing them with sugar and spices. Then, combine oats, flour, and butter to create the topping. Bake until bubbly and golden for a dessert that will impress everyone.
Serve it warm, and watch as smiles light up the room. Apple Crisp with Oat Topping is sure to become a favorite at your Thanksgiving gathering!
