31+ Delicious Sweet Potato Air Fryer Recipes You Need to Try

Get ready to enjoy sweet potatoes like never before with these 31+ air fryer recipes! From crispy fries to mouthwatering casseroles, the air fryer brings out the best in this nutritious veggie. Easy to whip up and packed with flavor, these recipes are perfect for any meal or snack. Let’s get cookin’!

Sweet Potato Wedges with Garlic and Herbs

Sweet potato wedges are a delightful and healthy snack or side dish. They are easy to prepare and cook quickly in an air fryer, making them perfect for busy weeknights. The image showcases beautifully roasted sweet potato wedges, golden and crispy on the outside, with a tender interior. The addition of garlic and herbs elevates their flavor, making them irresistible.

To make these tasty wedges, you’ll need fresh sweet potatoes, garlic, olive oil, and your favorite herbs like rosemary or thyme. The air fryer gives them a nice crunch while keeping them soft inside. Serve them with a dipping sauce or enjoy them on their own!

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Wash and peel the sweet potatoes, then cut them into wedges.
3. In a large bowl, toss the sweet potato wedges with olive oil, minced garlic, rosemary, thyme, salt, and pepper until well coated.
4. Place the wedges in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
5. Once they are golden and crispy, remove them from the air fryer and let them cool slightly before serving.

Air Fryer Sweet Potato Chips

Sweet potato chips are a fantastic snack that’s both crunchy and satisfying. Using an air fryer makes them quick and easy to prepare. The image shows a bowl filled with golden, crispy sweet potato chips, perfect for munching any time of the day.

These chips are not just tasty; they also pack a nutritional punch. Sweet potatoes are rich in vitamins and fiber, making them a healthier alternative to regular potato chips. You can enjoy them plain or add your favorite seasonings for extra flavor.

Making sweet potato chips in an air fryer is simple. Start by slicing sweet potatoes thinly, toss them in a bit of oil and your favorite spices, then air fry until crispy. It’s a fun way to enjoy a classic snack with a twist!

Ingredients

• 2 medium sweet potatoes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon paprika (optional)
• 1/2 teaspoon garlic powder (optional)

Instructions

1. Preheat your air fryer to 375°F (190°C).
2. Wash and peel the sweet potatoes. Slice them thinly using a mandoline or sharp knife.
3. In a bowl, toss the sweet potato slices with olive oil, salt, and any additional spices you like.
4. Arrange the slices in a single layer in the air fryer basket. You may need to do this in batches.
5. Air fry for about 15-20 minutes, shaking the basket halfway through, until the chips are crispy and golden.
6. Let them cool slightly before serving. Enjoy your homemade sweet potato chips!

Sweet Potato and Spinach Frittata

This sweet potato and spinach frittata is a delightful dish that combines the earthy flavors of sweet potatoes with the freshness of spinach. Perfect for breakfast or brunch, it’s easy to whip up in your air fryer. The frittata is golden and fluffy, with a beautiful green hue from the spinach. It’s not just tasty; it’s also packed with nutrients!

To make this dish, you’ll need a few simple ingredients. Start with sweet potatoes, fresh spinach, eggs, cheese, and seasonings. The air fryer makes it quick and easy, giving you a perfectly cooked frittata without the fuss.

Here’s how to make it:

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 2 cups fresh spinach, chopped
• 6 large eggs
• 1/2 cup shredded cheese (cheddar or feta work well)
• 1/4 cup milk
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. In a skillet, heat olive oil over medium heat. Add the diced sweet potatoes and cook until tender, about 10 minutes.
4. Add the chopped spinach to the skillet and cook until wilted.
5. Pour the egg mixture over the sweet potatoes and spinach. Sprinkle cheese on top.
6. Transfer the mixture to the air fryer basket. Cook for 15-20 minutes or until the eggs are set and the top is golden.
7. Let it cool for a few minutes before slicing. Serve warm and enjoy!

Crispy Air Fryer Sweet Potato Fries

Sweet potato fries are a delicious and healthier alternative to regular fries. They have a natural sweetness and a crispy texture that makes them irresistible. In the image, you can see perfectly golden-brown sweet potato fries arranged neatly on a plate. They are served with a creamy dipping sauce, making them a perfect snack or side dish.

Making crispy sweet potato fries in an air fryer is simple and quick. The air fryer gives them that satisfying crunch without needing much oil. You can enjoy them as a side with your favorite meal or as a tasty snack while watching a movie.

To make these fries, you’ll need just a few ingredients and some easy steps. Get ready to enjoy a delightful treat!

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Dipping sauce of your choice

Instructions

1. Prep the Sweet Potatoes: Peel the sweet potatoes and cut them into thin fry shapes.
2. Season: In a bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
3. Air Fry: Preheat the air fryer to 400°F (200°C). Place the fries in the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through for even cooking.
4. Check for Crispiness: Once they are golden and crispy, remove them from the air fryer.
5. Serve: Enjoy the fries hot with your favorite dipping sauce!

Honey Glazed Sweet Potato Cubes

Honey glazed sweet potato cubes are a delightful treat that brings together the natural sweetness of sweet potatoes and the rich flavor of honey. These cubes are perfect as a side dish or a snack. They are easy to prepare and cook quickly in an air fryer, making them a go-to recipe for busy weeknights.

The image shows beautifully caramelized sweet potato cubes, glistening with honey. The vibrant orange color of the sweet potatoes is enhanced by the golden drizzle of honey, making the dish visually appealing. Fresh herbs like rosemary can add a lovely touch, both in flavor and presentation.

To make these honey glazed sweet potato cubes, you’ll need just a few simple ingredients. The combination of honey and sweet potatoes creates a sweet and savory flavor that everyone will love.

Ingredients

• 2 large sweet potatoes, peeled and cut into cubes
• 3 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• Salt and pepper to taste
• Fresh rosemary for garnish (optional)

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine sweet potato cubes, honey, olive oil, cinnamon, salt, and pepper. Toss until the sweet potatoes are well coated.
3. Place the sweet potato cubes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
4. Once they are golden and tender, remove them from the air fryer. Garnish with fresh rosemary if desired.
5. Serve warm and enjoy your delicious honey glazed sweet potato cubes!

Savory Sweet Potato Hash with Bell Peppers

This savory sweet potato hash is a colorful and delicious dish that brings together the natural sweetness of sweet potatoes and the crunch of bell peppers. The vibrant orange and red hues make it visually appealing, while the combination of flavors makes it a perfect side or main dish.

To prepare this recipe, start by dicing sweet potatoes into small cubes. Then, chop bell peppers in various colors for a pop of freshness. You can also add onions and garlic for extra flavor. Cooking everything in an air fryer gives it a crispy texture without needing much oil, making it a healthier option.

Serve this hash for breakfast topped with a fried egg, or enjoy it as a side dish with dinner. It’s versatile and can be customized with your favorite spices or additional vegetables.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, combine the diced sweet potatoes, bell peppers, onion, and garlic.
3. Drizzle with olive oil, and sprinkle with paprika, salt, and pepper. Toss until everything is well coated.
4. Transfer the mixture to the air fryer basket in a single layer.
5. Cook for 15-20 minutes, shaking the basket halfway through, until the sweet potatoes are tender and slightly crispy.
6. Garnish with fresh herbs if desired and serve warm.

Spicy Sweet Potato and Chickpea Bowl

This Spicy Sweet Potato and Chickpea Bowl is a delightful mix of flavors and textures. The vibrant colors of the sweet potatoes and chickpeas make it visually appealing, while the spices add a kick that will excite your taste buds. Topped with fresh herbs and a dollop of yogurt, it’s a perfect meal for any day of the week.

The combination of roasted sweet potatoes and chickpeas creates a hearty base. The sweetness of the potatoes balances beautifully with the spices, making each bite satisfying. Pairing this dish with a creamy yogurt adds a refreshing contrast, enhancing the overall experience.

Let’s get cooking! Here’s how to make this delicious bowl:

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Fresh cilantro for garnish
• Yogurt for topping

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine the diced sweet potatoes and chickpeas. Drizzle with olive oil and sprinkle with smoked paprika, cumin, cayenne, salt, and pepper. Toss until everything is well coated.
3. Place the mixture in the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through, until the sweet potatoes are tender and slightly crispy.
4. Once cooked, remove from the air fryer and let it cool slightly.
5. Serve the sweet potato and chickpea mixture in a bowl. Top with fresh cilantro and a dollop of yogurt. Enjoy your flavorful bowl!

Sweet Potato and Black Bean Tacos

Sweet potato and black bean tacos are a delightful way to enjoy a healthy meal. The combination of roasted sweet potatoes and hearty black beans creates a satisfying filling. These tacos are not only tasty but also packed with nutrients. The vibrant colors of the ingredients make them visually appealing, too!

To make these tacos, you’ll need some basic ingredients. Start with fresh corn tortillas, roasted sweet potatoes, and black beans. Top them off with diced tomatoes, avocado, and fresh cilantro for added flavor. A squeeze of lime juice can really brighten up the dish.

These tacos are perfect for a quick lunch or a fun dinner. They can be customized easily, so feel free to add your favorite toppings. Whether you’re a taco lover or just looking for a new recipe, these sweet potato and black bean tacos are sure to please.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 8 corn tortillas
• 1 cup diced tomatoes
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• Olive oil
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Toss the diced sweet potatoes with olive oil, salt, and pepper. Place them in the air fryer basket and cook for about 15-20 minutes, shaking halfway through, until tender and slightly crispy.
3. Warm the corn tortillas in a skillet or microwave until soft.
4. Assemble the tacos by placing a layer of black beans, roasted sweet potatoes, diced tomatoes, and avocado on each tortilla.
5. Top with fresh cilantro and a squeeze of lime juice before serving.

Air Fryer Sweet Potato Gnocchi

Sweet potato gnocchi is a delightful twist on the classic Italian dish. The image shows perfectly cooked, golden-brown gnocchi, garnished with a sprinkle of cheese and fresh herbs. Using an air fryer makes this dish not only quick but also healthier, giving it a crispy texture without deep frying.

To make air fryer sweet potato gnocchi, you’ll need a few simple ingredients. Start with fresh sweet potatoes, flour, and eggs. These ingredients come together to create a soft dough that’s easy to shape. The air fryer then cooks the gnocchi to perfection, giving them a nice crunch while keeping the inside tender.

This dish is versatile. You can serve it with a variety of sauces, from a simple olive oil and garlic mix to a rich marinara. Adding some sautéed vegetables or a sprinkle of herbs can elevate the flavors even more. Enjoy this dish as a main course or a side!

Sweet Potato and Apple Bake

This sweet potato and apple bake is a delightful combination of flavors. The warm, tender sweet potatoes pair perfectly with the tartness of apples. Together, they create a comforting dish that’s great for any occasion.

The image shows a beautiful bowl filled with golden cubes of sweet potatoes and apples, lightly caramelized and sprinkled with cinnamon. The warm tones of the dish invite you to dig in. It’s a simple yet satisfying recipe that can be made in your air fryer, making it a quick option for busy days.

Let’s get to the recipe!

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 2 medium apples, peeled, cored, and diced
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter, melted
• 1 tablespoon lemon juice
• Pinch of salt

Instructions

1. Preheat your air fryer to 350°F (175°C).
2. In a large bowl, combine the diced sweet potatoes and apples.
3. Add the brown sugar, cinnamon, melted butter, lemon juice, and salt. Toss everything together until well coated.
4. Transfer the mixture to the air fryer basket, spreading it out evenly.
5. Air fry for about 15-20 minutes, shaking the basket halfway through, until the sweet potatoes are tender and slightly caramelized.
6. Serve warm and enjoy your sweet potato and apple bake!

Sweet Potato Pancakes with Maple Syrup

Sweet potato pancakes are a delightful twist on the classic breakfast favorite. They bring a warm, earthy flavor that pairs perfectly with the sweetness of maple syrup. The image captures a stack of fluffy pancakes, topped with crunchy pecans and a drizzle of rich syrup. This dish is not only tasty but also packed with nutrients from the sweet potatoes.

Making these pancakes is simple and fun. You can whip them up in no time, making them a great option for busy mornings or leisurely weekends. The vibrant orange color of the sweet potatoes makes the pancakes visually appealing, and the pecans add a nice texture contrast.

To make these pancakes, you’ll need a few basic ingredients: mashed sweet potatoes, flour, eggs, milk, baking powder, and a pinch of salt. The sweet potatoes provide moisture and natural sweetness, reducing the need for added sugar.

Once you have your ingredients ready, mix them together until you have a smooth batter. Heat your air fryer or skillet, and pour in the batter to form pancakes. Cook until golden brown on both sides, and serve them hot with maple syrup and extra pecans on top.

Ingredients

• 1 cup mashed sweet potatoes
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup chopped pecans (optional)
• Maple syrup for serving

Instructions

1. In a large bowl, combine mashed sweet potatoes, flour, eggs, milk, baking powder, and salt. Mix until smooth.
2. Preheat your air fryer or skillet over medium heat.
3. Pour batter onto the skillet or air fryer basket to form pancakes. Cook for about 3-4 minutes on each side until golden brown.
4. Serve warm, topped with maple syrup and chopped pecans.

Mediterranean Sweet Potato Salad

This Mediterranean Sweet Potato Salad is a colorful and nutritious dish that’s perfect for any occasion. The vibrant orange sweet potatoes contrast beautifully with the dark olives and creamy feta cheese. Fresh greens add a nice crunch, making every bite delightful.

The salad is not just visually appealing; it’s packed with flavors. The sweetness of the roasted sweet potatoes pairs wonderfully with the briny olives and tangy feta. A light dressing can tie everything together, enhancing the flavors without overpowering them.

Making this salad is simple. Start by roasting the sweet potatoes until they are tender and slightly caramelized. While they cool, prepare the other ingredients. Toss everything together with a drizzle of olive oil and a splash of lemon juice for a refreshing finish.

This dish can be served warm or cold, making it versatile for meal prep or gatherings. It’s a great way to incorporate healthy ingredients into your diet while enjoying a tasty meal.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/2 cup black olives, pitted and halved
• 2 cups fresh spinach or mixed greens
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Place the diced sweet potatoes in the air fryer basket. Drizzle with olive oil, salt, and pepper. Air fry for about 15-20 minutes, shaking the basket halfway through, until they are tender and slightly crispy.
3. In a large bowl, combine the roasted sweet potatoes, cherry tomatoes, feta cheese, olives, and spinach.
4. In a small bowl, whisk together the olive oil and lemon juice. Pour over the salad and toss gently to combine.
5. Serve immediately or chill in the fridge for 30 minutes for a refreshing cold salad.

Sweet Potato and Kale Chips

Sweet potato and kale chips are a delightful snack that combines health and flavor. The image showcases crispy sweet potato chips, beautifully arranged in a basket, paired with fresh kale and a creamy dip. This snack is perfect for those looking for a crunchy treat without the guilt.

To make these chips, you’ll need some fresh sweet potatoes and kale. The sweet potatoes bring a natural sweetness, while the kale adds a nice crunch and a boost of nutrients. The air fryer makes it easy to achieve that perfect crispiness without deep frying.

Start by slicing the sweet potatoes thinly. Toss them with a little olive oil, salt, and your favorite seasonings. For the kale, simply remove the stems, tear the leaves into bite-sized pieces, and toss with olive oil and salt. Both can be cooked in the air fryer until crispy.

This snack is not only tasty but also packed with vitamins and minerals. It’s a great option for movie nights or as a healthy addition to your lunch. Enjoy these chips with your favorite dip for an extra flavor boost!

Ingredients

• 2 medium sweet potatoes
• 1 bunch of kale
• 2 tablespoons olive oil
• Salt to taste
• Your choice of seasonings (like paprika or garlic powder)
• Dip of your choice (like ranch or hummus)

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Slice the sweet potatoes thinly using a mandoline or knife.
3. In a bowl, toss the sweet potato slices with olive oil, salt, and seasonings.
4. Remove the stems from the kale and tear the leaves into pieces. Toss with olive oil and salt.
5. Place sweet potato slices in the air fryer basket in a single layer. Cook for about 10-15 minutes, shaking halfway through.
6. After the sweet potatoes are done, add the kale to the air fryer and cook for an additional 5-7 minutes until crispy.
7. Serve with your favorite dip and enjoy!

Air Fryer Sweet Potato Casserole

Sweet potato casserole is a classic dish that brings warmth and comfort to any meal. When made in an air fryer, it becomes even easier and quicker to prepare. The image shows a delicious sweet potato casserole topped with fluffy marshmallows and crunchy pecans. This combination not only looks inviting but also offers a delightful mix of textures and flavors.

The air fryer helps achieve a perfectly cooked sweet potato base while giving the topping a nice golden brown finish. This dish is perfect for family gatherings or cozy dinners at home. It’s a fun way to enjoy sweet potatoes, especially during the fall season.

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 cup mini marshmallows
• 1/2 cup chopped pecans

Instructions

1. Prepare the Sweet Potatoes: Peel and chop sweet potatoes. Boil them until tender, then mash in a large bowl.
2. Mix Ingredients: Add brown sugar, milk, melted butter, eggs, vanilla, and cinnamon to the mashed sweet potatoes. Mix until smooth.
3. Transfer to Air Fryer: Pour the sweet potato mixture into a greased air fryer-safe dish.
4. Add Toppings: Sprinkle mini marshmallows and chopped pecans evenly on top.
5. Air Fry: Set the air fryer to 320°F (160°C) and cook for about 15-20 minutes, or until the marshmallows are golden brown.
6. Serve: Let it cool slightly before serving. Enjoy your delicious air fryer sweet potato casserole!

Sweet Potato Stuffed Peppers

Sweet potato stuffed peppers are a fun and colorful dish that brings together the sweetness of the potatoes and the crunch of fresh peppers. These vibrant peppers, filled with a delicious mixture, make for a perfect meal or side dish. You can use any color of bell pepper you like, whether it’s red, yellow, or green. Each one adds a unique flavor and visual appeal to your plate.

The filling can be customized based on your preferences. A mix of cooked quinoa or rice, diced sweet potatoes, black beans, and spices creates a hearty and satisfying stuffing. Top it off with some cheese for a melty finish, or keep it vegan by skipping the cheese.

Cooking these stuffed peppers in an air fryer is a game changer. It cuts down on cooking time and gives the peppers a nice char while keeping the filling moist. Serve them with a sprinkle of fresh herbs for a burst of flavor.

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked quinoa or rice
• 1 cup sweet potatoes, diced
• 1 can black beans, drained and rinsed
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)
• Fresh herbs for garnish (like cilantro or green onions)

Instructions

1. Preheat your air fryer to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Set aside.
3. In a bowl, mix the cooked quinoa or rice, diced sweet potatoes, black beans, cumin, chili powder, salt, and pepper.
4. Stuff each pepper with the filling mixture, pressing down gently to pack it in.
5. If using cheese, sprinkle it on top of the stuffed peppers.
6. Place the stuffed peppers in the air fryer basket and cook for about 15-20 minutes, or until the peppers are tender and the filling is heated through.
7. Garnish with fresh herbs before serving.