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Stuffed salmon is a delicious and versatile dish that can impress anyone at the dinner table. With over 51 + recipes to explore, you’ll find everything from classic flavors to bold, creative twists that make salmon a standout meal. Whether you’re cooking for a special occasion or just a cozy weeknight dinner, these recipes will inspire you to whip up something tasty and satisfying.
Pesto and Mozzarella Stuffed Salmon
Pesto and mozzarella stuffed salmon is a delightful dish that combines fresh flavors and rich textures. The image shows a beautifully cooked salmon fillet topped with vibrant green pesto and a creamy layer of melted mozzarella. The salmon is perfectly flaky, and the colors are inviting.
This recipe is not only visually appealing but also easy to prepare. Start with fresh salmon fillets, and create a pocket for the stuffing. Fill it with a generous amount of pesto, which adds a burst of flavor, and top it off with slices of mozzarella for that gooey goodness.
On the side, you can see roasted cherry tomatoes, which complement the dish perfectly. Their sweetness balances the savory salmon and adds a pop of color to the plate. This meal is great for a weeknight dinner or a special occasion.
Cajun Shrimp and Corn Stuffed Salmon
This Cajun Shrimp and Corn Stuffed Salmon is a feast for the eyes and the taste buds. The vibrant colors of the dish pop against the plate, showcasing the juicy salmon topped with succulent shrimp and sweet corn. A squeeze of lemon adds a refreshing touch, while the garnish of cilantro brings a burst of freshness.
To make this dish, you’ll need fresh salmon fillets, shrimp, corn, Cajun seasoning, and a few other simple ingredients. Start by preparing the stuffing with sautéed shrimp and corn mixed with spices. Then, stuff the salmon fillets and bake until perfectly cooked. The result is a delightful blend of flavors that will impress anyone at your dinner table.
Pair this dish with a side salad or some rice for a complete meal. It’s perfect for a cozy dinner or a gathering with friends. Get ready to enjoy a delicious and satisfying meal that’s easy to whip up!
Mushroom and Wild Rice Stuffed Salmon
This Mushroom and Wild Rice Stuffed Salmon is a delightful dish that combines the rich flavors of salmon with a hearty stuffing. The salmon fillet is perfectly cooked, showcasing its vibrant orange color, while the stuffing peeks out, inviting you to take a bite.
The stuffing is a mix of wild rice and mushrooms, adding a nutty flavor and a satisfying texture. Fresh herbs, like parsley, garnish the plate, making it visually appealing. On the side, you can see some toasted bread, perfect for soaking up any extra juices.
This dish is not just a feast for the eyes; it’s also packed with nutrients. Salmon is known for its omega-3 fatty acids, while wild rice offers fiber and protein. Together, they create a balanced meal that’s both delicious and healthy.
Sun-Dried Tomato and Basil Stuffed Salmon
This dish is a delightful twist on traditional salmon recipes. The sun-dried tomatoes add a rich, tangy flavor that pairs beautifully with the freshness of basil. The vibrant colors in the image showcase how appealing this meal can be on your dinner table.
To make this stuffed salmon, you’ll need fresh salmon fillets, sun-dried tomatoes, fresh basil, cream cheese, garlic, and a splash of lemon juice. Start by mixing the cream cheese with chopped sun-dried tomatoes, minced garlic, and basil. This creamy filling is what makes the dish so special.
After preparing the filling, slice a pocket into each salmon fillet and stuff it generously. Bake the salmon until it’s perfectly cooked and flaky. Serve it with a drizzle of balsamic reduction and some cherry tomatoes for a pop of color and flavor.
Cream Cheese and Dill Salmon Rolls
Cream Cheese and Dill Salmon Rolls are a delightful treat that combines the rich flavors of salmon with the creamy texture of cheese. These rolls are not only tasty but also visually appealing, making them perfect for any gathering.
The image shows beautifully arranged salmon rolls, each filled with a generous layer of cream cheese and fresh dill. The vibrant orange of the salmon contrasts nicely with the white cheese and green dill, creating a dish that is as pleasing to the eye as it is to the palate.
To make these rolls, you’ll need smoked salmon, cream cheese, fresh dill, and spinach. Start by spreading cream cheese on each slice of salmon, adding a sprinkle of dill and a few spinach leaves. Then, roll them up tightly and slice into bite-sized pieces. Serve them on a platter, garnished with extra dill for a touch of elegance.
These salmon rolls are perfect for appetizers, brunch, or even a light lunch. They are easy to prepare and can be made ahead of time, making them a convenient option for busy days.
Spinach and Feta Stuffed Salmon
This spinach and feta stuffed salmon is a delightful dish that combines the richness of salmon with the fresh flavors of spinach and tangy feta cheese. The vibrant colors in the image showcase the beautiful presentation, making it perfect for any dinner table.
To make this dish, start with fresh salmon fillets. You’ll need some spinach, crumbled feta cheese, garlic, and a few herbs for seasoning. Sauté the spinach with garlic until it’s wilted, then mix in the feta. This filling is packed with flavor and adds a creamy texture to the salmon.
Next, carefully cut a pocket into each salmon fillet and stuff it with the spinach and feta mixture. Season the outside with salt, pepper, and a drizzle of olive oil. Bake until the salmon is cooked through and flaky. Serve with lemon wedges for a bright finish.
This recipe is not just tasty; it’s also healthy and quick to prepare. Perfect for a weeknight meal or a special occasion!
Mediterranean Quinoa Stuffed Salmon
This Mediterranean Quinoa Stuffed Salmon is a feast for the eyes and the taste buds. The salmon fillet is beautifully topped with a colorful mixture of quinoa, black olives, and cherry tomatoes. Fresh herbs add a touch of green, making it not just tasty but also visually appealing.
To make this dish, you’ll need ingredients like quinoa, olives, tomatoes, garlic, and herbs. Start by cooking the quinoa and mixing it with chopped olives, diced tomatoes, and herbs. Then, stuff this mixture into the salmon fillet. Bake until the salmon is cooked through and the topping is slightly crispy.
This recipe is perfect for a healthy dinner option. It combines protein from the salmon with the wholesome goodness of quinoa and veggies. Serve it with a side salad or some roasted vegetables for a complete meal.
Lemon Herb Garlic Butter Stuffed Salmon
This Lemon Herb Garlic Butter Stuffed Salmon is a delightful dish that brings together fresh flavors and a tender texture. The image shows perfectly grilled salmon fillets topped with slices of lemon and sprinkled with herbs. The vibrant colors of the lemon and parsley make the dish visually appealing and inviting.
To make this dish, start with fresh salmon fillets. Prepare a stuffing using garlic, butter, and your favorite herbs like parsley and dill. Mix these ingredients together until well combined. Then, make a pocket in each salmon fillet and fill it with the herb mixture.
Grill the salmon until it’s cooked through and flaky. The lemon slices on top not only add flavor but also enhance the presentation. Serve this dish with a side of vegetables or a fresh salad for a complete meal.
Thai Coconut Curry Stuffed Salmon
This dish is a delightful twist on traditional salmon recipes. The image shows a beautifully presented salmon fillet, stuffed with a creamy Thai coconut curry sauce. The vibrant colors of the dish make it visually appealing, with hints of green from fresh herbs and a splash of yellow from the curry.
To make this dish, start with fresh salmon fillets. For the stuffing, combine coconut milk, curry paste, and your choice of vegetables like bell peppers and spinach. Cook the mixture until it’s fragrant and creamy. Then, carefully stuff the salmon with this delicious filling.
Once stuffed, bake the salmon until it’s perfectly cooked. Serve it with lime wedges for a zesty kick and garnish with cilantro for added freshness. This recipe is perfect for a cozy dinner or a special occasion, bringing a taste of Thailand to your table.
Zucchini and Feta Stuffed Salmon
This zucchini and feta stuffed salmon is a delightful dish that combines fresh ingredients with the rich flavor of salmon. The image showcases a perfectly cooked salmon fillet, beautifully stuffed with slices of zucchini and crumbled feta cheese. The vibrant colors of the zucchini and the creamy white feta create an appealing contrast against the golden-brown salmon.
To make this dish, you’ll need fresh salmon fillets, zucchini, feta cheese, and some herbs for seasoning. Start by slicing the zucchini thinly and mixing it with the feta. Then, carefully stuff the mixture into the salmon fillets. A sprinkle of herbs on top adds a burst of flavor.
Once assembled, bake the salmon until it’s flaky and tender. Serve it over a bed of couscous or your favorite grain for a complete meal. This dish is not just tasty; it’s also packed with nutrients, making it a great choice for a healthy dinner.
Spinach Artichoke Dip Stuffed Salmon
Imagine a dish that combines the rich flavors of salmon with the creamy goodness of spinach artichoke dip. This recipe does just that! The salmon fillet is perfectly cooked and stuffed with a luscious mixture of spinach, artichokes, cream cheese, and spices.
The vibrant colors of the dish are eye-catching. The golden-brown salmon contrasts beautifully with the creamy filling. On the side, fresh greens and colorful veggies add a refreshing touch, making the plate not only delicious but also visually appealing.
To make this dish, you’ll need fresh salmon, spinach, artichokes, cream cheese, garlic, and your favorite seasonings. Start by preparing the filling, then carefully stuff the salmon and bake until it’s flaky and tender. Serve it with a side salad for a complete meal that’s sure to impress!
Caribbean Jerk Spiced Stuffed Salmon
This Caribbean Jerk Spiced Stuffed Salmon is a vibrant dish that brings a taste of the tropics right to your kitchen. The salmon is beautifully topped with a spicy jerk seasoning, giving it a bold flavor that pairs perfectly with the fresh ingredients surrounding it.
The image showcases a perfectly cooked salmon fillet, adorned with colorful vegetables like bell peppers and tomatoes. The bright colors make the dish visually appealing, inviting you to take a bite. The addition of herbs adds a fresh touch, enhancing the overall presentation.
To make this dish, you’ll need salmon fillets, jerk seasoning, and a mix of your favorite vegetables. Start by seasoning the salmon and stuffing it with a flavorful mixture. Bake until cooked through, and serve it with a side of colorful veggies for a complete meal.
Apple and Walnut Stuffed Salmon
Apple and walnut stuffed salmon is a delightful dish that combines the richness of salmon with the sweet crunch of apples and the earthy flavor of walnuts. This recipe is perfect for a cozy dinner or a special occasion.
The image showcases a beautifully cooked salmon fillet, glistening with a light glaze. It’s served alongside fresh green beans, adding a pop of color and a healthy touch. The stuffing, made from diced apples and walnuts, peeks out from beneath the salmon, hinting at the delicious flavors waiting to be enjoyed.
To make this dish, you’ll need fresh salmon fillets, chopped apples, walnuts, breadcrumbs, and seasonings. Start by preparing the stuffing: mix the apples and walnuts with breadcrumbs and your favorite spices. Then, stuff the salmon fillets and bake them until they’re flaky and tender. A squeeze of lemon on top adds a refreshing finish.
This recipe is not just tasty; it’s also visually appealing, making it a great choice for impressing guests. Serve it with a side of green beans for a complete meal that’s sure to please everyone at the table.
Bacon and Cream Cheese Stuffed Salmon
This Bacon and Cream Cheese Stuffed Salmon is a delightful dish that combines rich flavors and textures. The salmon fillet is perfectly cooked, showcasing a beautiful orange hue that hints at its freshness. The creamy filling peeks out, promising a delicious bite with every forkful.
The crispy bacon on top adds a savory crunch, while the green onions sprinkle a pop of color and freshness. Served alongside some vibrant green vegetables, this dish is not just a feast for the taste buds but also for the eyes.
To make this dish, you’ll need fresh salmon fillets, cream cheese, crispy bacon, and some green onions. Start by preparing the filling, mixing the cream cheese with chopped bacon and onions. Stuff the salmon, bake it until flaky, and enjoy a meal that feels special yet is easy to whip up!
Roasted Red Pepper and Goat Cheese Stuffed Salmon
This roasted red pepper and goat cheese stuffed salmon is a delightful dish that brings together rich flavors and vibrant colors. The salmon fillet is beautifully cooked, showcasing its tender texture and bright orange hue. Topped with roasted red peppers and a dollop of creamy goat cheese, it’s a feast for the eyes and the palate.
The presentation is simple yet elegant, with a drizzle of olive oil and a sprinkle of herbs adding a fresh touch. The combination of the smoky peppers and tangy cheese complements the salmon perfectly, making it a standout meal for any occasion.
To make this dish, you’ll need fresh salmon fillets, roasted red peppers, goat cheese, and a few herbs. Start by preheating your oven and preparing the salmon. Stuff the fillets with the roasted peppers and goat cheese mixture, then bake until cooked through. Serve it with a side of your choice for a complete meal.
