Get ready to whip up some delicious spaghetti with this collection of over 47+ recipes that are simple, fun, and perfect for any occasion. From classic marinara to inventive twists, there’s something here for everyone, whether you’re feeding the family or impressing friends. Grab your apron and let’s get cooking!
Classic Spaghetti Marinara
Classic Spaghetti Marinara is a timeless dish that brings comfort and satisfaction. The image showcases a beautiful bowl of spaghetti, perfectly twirled and topped with a rich marinara sauce. Fresh basil leaves add a pop of color, while a sprinkle of cheese enhances the flavor.
To make this dish, you’ll need spaghetti, ripe tomatoes, garlic, olive oil, and fresh basil. Start by cooking the spaghetti until al dente. In a separate pan, sauté garlic in olive oil, then add chopped tomatoes and simmer until thickened. Toss the spaghetti with the sauce and garnish with basil and cheese.
This dish is simple yet delicious, making it perfect for any occasion. Whether it’s a family dinner or a quick meal, Classic Spaghetti Marinara never disappoints.
Vegetable Spaghetti Primavera
Vegetable Spaghetti Primavera is a colorful and fresh dish that celebrates the best of seasonal vegetables. The image shows a vibrant plate of spaghetti topped with cherry tomatoes, fresh herbs, and creamy mozzarella. This dish is perfect for a quick weeknight dinner or a special occasion.
To make this delightful meal, you’ll need spaghetti, cherry tomatoes, bell peppers, zucchini, garlic, and fresh basil. Start by cooking the spaghetti until al dente. In a separate pan, sauté garlic and add the chopped vegetables. Toss everything together with olive oil, salt, and pepper.
Finish with a sprinkle of fresh basil and mozzarella for a creamy touch. This dish is not only easy to prepare but also packed with nutrients. Enjoy it warm or as a refreshing cold pasta salad!
Lemon Basil Spaghetti
Lemon Basil Spaghetti is a refreshing twist on the classic pasta dish. The bright flavors of lemon and fresh basil come together to create a light and zesty meal. This dish is perfect for warm days or when you want something simple yet satisfying.
The image showcases a plate of spaghetti, beautifully garnished with lemon slices and vibrant basil leaves. The pasta looks inviting, and the colors pop, making it a feast for the eyes as well as the palate.
To make this dish, you’ll need spaghetti, fresh basil, lemons, olive oil, garlic, and a pinch of salt. Start by cooking the spaghetti until al dente. In a pan, sauté minced garlic in olive oil, then add the cooked pasta, lemon juice, and zest. Toss in fresh basil and season to taste.
This recipe is quick and easy, making it a great choice for weeknight dinners. Serve it warm, and enjoy the burst of flavors!
Creamy Garlic Parmesan Spaghetti
This creamy garlic parmesan spaghetti is a simple yet delightful dish that brings comfort to any meal. The image showcases a generous serving of spaghetti, perfectly coated in a rich, creamy sauce. The strands of pasta are golden and glistening, topped with a sprinkle of black pepper and fresh parsley for a pop of color.
To make this dish, you’ll need basic ingredients like spaghetti, garlic, heavy cream, and parmesan cheese. Start by cooking the spaghetti until al dente. In a separate pan, sauté minced garlic in butter, then add heavy cream and parmesan cheese, stirring until smooth. Combine the pasta with the sauce, and season to taste.
This recipe is perfect for a quick weeknight dinner or a cozy gathering with friends. It’s creamy, comforting, and sure to please everyone at the table. Serve it with a side salad or garlic bread for a complete meal!
Spaghetti with Meatballs
Spaghetti with meatballs is a classic dish that brings comfort and satisfaction to the table. The image shows a generous serving of spaghetti topped with juicy meatballs, all smothered in a rich tomato sauce. Fresh basil leaves add a pop of color and a hint of freshness, making the dish even more inviting.
To make this delicious meal, you’ll need a few key ingredients. Start with spaghetti, ground meat (beef, pork, or a mix), breadcrumbs, eggs, garlic, and your favorite herbs. For the sauce, use crushed tomatoes, onions, and spices like oregano and basil.
The steps are simple. Cook the spaghetti until al dente. While that’s happening, mix the meat, breadcrumbs, eggs, and seasonings to form meatballs. Brown the meatballs in a pan, then add the sauce and let it simmer. Combine everything together, and you have a hearty meal ready to enjoy!
Spaghetti Aglio e Olio
Spaghetti Aglio e Olio is a classic Italian dish that’s simple yet satisfying. The image shows a beautiful plate of spaghetti, perfectly twirled and topped with a sprinkle of red pepper flakes and fresh herbs. This dish is all about the basics: garlic, olive oil, and pasta.
The ingredients are straightforward. You’ll need spaghetti, garlic, olive oil, red pepper flakes, parsley, and salt. The magic happens when you sauté the garlic in olive oil until it’s golden, then toss in the cooked spaghetti and season it up.
Serving this dish with some crusty bread, as shown in the image, is a great idea. It’s perfect for soaking up any leftover oil and garlic. Enjoying a plate of Spaghetti Aglio e Olio is like a warm hug on a plate!
Spaghetti Carbonara with Pancetta
Spaghetti Carbonara is a classic Italian dish that brings comfort and flavor to the table. The image showcases a bowl of perfectly cooked spaghetti, glistening with a rich sauce. The golden yolk of the egg sits on top, ready to be mixed in for that creamy texture.
Pancetta adds a savory touch, with crispy bits scattered throughout the pasta. Fresh herbs like basil provide a pop of color and freshness. This dish is not just about taste; it’s a feast for the eyes too!
To make this delicious meal, you’ll need spaghetti, pancetta, eggs, Parmesan cheese, and black pepper. Start by cooking the spaghetti until al dente. In a separate pan, crisp the pancetta. Then, combine everything, allowing the heat to create a creamy sauce from the egg and cheese.
Serve it hot, and don’t forget to sprinkle some extra cheese on top. It’s a simple yet satisfying dish that’s perfect for any occasion!
Spaghetti Puttanesca
Spaghetti Puttanesca is a bold and flavorful dish that brings the taste of Italy right to your kitchen. The image shows a vibrant bowl of spaghetti, perfectly twirled and topped with black olives, capers, and fresh red peppers. The colors pop, making it look as delicious as it tastes.
This recipe is all about simplicity and quick preparation. You’ll need spaghetti, garlic, canned tomatoes, olives, capers, and some spices. The combination of these ingredients creates a rich sauce that clings to the pasta beautifully.
To make it, start by cooking the spaghetti until al dente. In a separate pan, sauté garlic in olive oil, then add the tomatoes, olives, and capers. Let it simmer to develop the flavors. Toss the cooked spaghetti in the sauce, and it’s ready to serve!
This dish is perfect for a weeknight dinner or a casual gathering with friends. Pair it with a side salad and some crusty bread for a complete meal. Enjoy the bold flavors and the ease of preparation!
Spaghetti with Roasted Red Pepper Sauce
This dish is a delightful twist on traditional spaghetti. The roasted red pepper sauce adds a rich, smoky flavor that elevates the pasta experience. It’s not just about the taste; the vibrant color of the sauce makes the dish visually appealing too.
To make this recipe, you’ll need spaghetti, roasted red peppers, garlic, olive oil, and a few herbs. Start by cooking the spaghetti until al dente. In a blender, combine roasted red peppers, garlic, and olive oil to create a smooth sauce. Toss the cooked pasta with the sauce and garnish with fresh basil for that extra pop of flavor.
This meal is quick to prepare, making it perfect for busy weeknights. You can also customize it by adding grilled chicken or vegetables for a heartier option. Enjoy this comforting dish any time you crave something satisfying!
Spaghetti Bolognese with Fresh Herbs
Spaghetti Bolognese is a classic dish that brings comfort and satisfaction to any meal. The image shows a generous serving of spaghetti topped with a rich meat sauce, sprinkled with fresh herbs and cheese. The vibrant colors of the dish make it visually appealing and inviting.
To make this delicious recipe, you’ll need ingredients like ground beef, tomatoes, onions, garlic, and a mix of fresh herbs such as basil and oregano. Start by sautéing the onions and garlic until fragrant, then add the ground beef and cook until browned. Stir in the tomatoes and herbs, letting the sauce simmer to develop flavors.
Cook the spaghetti according to package instructions, then combine it with the sauce. Serve hot, garnished with more fresh herbs and grated cheese. This dish is perfect for family dinners or gatherings with friends!
Spaghetti with Pesto and Sun-Dried Tomatoes
This dish is a delightful mix of flavors and textures. The spaghetti is perfectly cooked, providing a great base for the vibrant green pesto. The sun-dried tomatoes add a sweet and tangy punch, while the nuts bring a satisfying crunch.
To make this dish, you’ll need spaghetti, fresh basil, garlic, olive oil, pine nuts, and sun-dried tomatoes. Start by cooking the spaghetti according to the package instructions. For the pesto, blend basil, garlic, olive oil, and pine nuts until smooth. Toss the cooked pasta with the pesto and add chopped sun-dried tomatoes. Finish with a sprinkle of nuts for extra texture.
This recipe is simple yet packed with flavor. It’s perfect for a quick weeknight dinner or a casual gathering with friends. Enjoy the fresh ingredients and the ease of preparation!
Cajun Shrimp Spaghetti
Cajun Shrimp Spaghetti is a delightful dish that brings a taste of the South to your dinner table. The image shows a bowl filled with perfectly cooked spaghetti topped with juicy shrimp, vibrant red peppers, and fresh parsley. The colors pop, making it look as good as it tastes!
This recipe is all about bold flavors. Start with fresh shrimp, seasoned with Cajun spices for that extra kick. Combine it with al dente spaghetti and a light sauce that ties everything together. You’ll want to savor every bite.
To make this dish, gather your ingredients: spaghetti, shrimp, garlic, olive oil, Cajun seasoning, and fresh herbs. Cook the pasta, sauté the shrimp with garlic and spices, then mix it all together. It’s quick, easy, and perfect for a weeknight meal.
Serve it with a sprinkle of parsley and maybe a squeeze of lemon for brightness. This dish is sure to impress your family and friends!
Spaghetti with Clam Sauce
Spaghetti with clam sauce is a delightful dish that brings the taste of the sea right to your table. The image shows a bowl of perfectly cooked spaghetti, tossed with fresh clams and garnished with lemon slices and herbs. The vibrant colors make it look appetizing and inviting.
This recipe is simple yet packed with flavor. You’ll need spaghetti, fresh clams, garlic, olive oil, and a splash of white wine. The clams add a briny richness that pairs beautifully with the pasta.
To make it, start by cooking the spaghetti until al dente. In a separate pan, sauté garlic in olive oil, then add the clams and white wine. Cover until the clams open, then toss in the cooked spaghetti. Finish with fresh herbs and lemon juice for a refreshing touch.
This dish is perfect for a quick weeknight dinner or a special occasion. It’s easy to prepare and sure to impress anyone who tries it!
Spaghetti with Spinach and Ricotta
This dish is a delightful mix of flavors and textures. The spaghetti is perfectly cooked, offering a nice base for the fresh spinach and creamy ricotta. The vibrant green spinach adds a pop of color and a healthy touch to the meal.
The ricotta cheese, with its smooth and rich texture, complements the pasta beautifully. A sprinkle of seasoning on top enhances the overall taste, making each bite enjoyable. This recipe is simple yet satisfying, perfect for a quick weeknight dinner or a cozy weekend meal.
To make this dish, you’ll need spaghetti, fresh spinach, ricotta cheese, olive oil, garlic, and your favorite seasonings. Start by cooking the spaghetti until al dente. In a separate pan, sauté garlic in olive oil, then add the spinach until wilted. Combine everything together, adding dollops of ricotta on top. Finish with a sprinkle of seasoning, and you’re ready to serve!
Spaghetti Arrabbiata
Spaghetti Arrabbiata is a classic Italian dish that packs a punch. The image shows a beautiful plate of spaghetti topped with a vibrant red sauce. This sauce is made from tomatoes, garlic, and red chili peppers, giving it that signature spicy kick.
The dish is simple yet full of flavor. It’s perfect for a quick weeknight dinner or a cozy gathering with friends. The fresh basil on top adds a nice touch, making it look even more appetizing.
To make Spaghetti Arrabbiata, you’ll need spaghetti, ripe tomatoes, garlic, olive oil, red chili flakes, and fresh basil. Start by cooking the spaghetti until al dente. In a pan, heat olive oil and sauté minced garlic until fragrant. Add the tomatoes and chili flakes, letting it simmer. Toss in the cooked spaghetti and finish with fresh basil.
This dish is not just about the heat; it’s about balancing flavors. The sweetness of the tomatoes complements the heat from the chili, creating a delightful experience. Serve it with a sprinkle of parmesan for an extra touch!
