51+ Delicious Spaghetti Dinner Ideas for Every Occasion

Looking for tasty ways to enjoy spaghetti for dinner? Check out this collection of over 51 spaghetti dinner ideas that will spice up your mealtime routine. From classic recipes to creative twists, there’s something here for everyone to enjoy.

Pesto Spaghetti with Sun-Dried Tomatoes

this …

Pesto spaghetti with sun-dried tomatoes is a quick and tasty meal that brightens up any dinner table. The fresh basil pesto adds a burst of flavor, while the sun-dried tomatoes bring a sweet and tangy twist. Toss in some nuts for crunch, and you’ve got a dish everyone will love!

Creamy Garlic Parmesan Spaghetti

Looking for a quick and tasty dinner? Creamy garlic parmesan spaghetti is the way to go! With its rich flavors and simple ingredients, it’s sure to be a hit at your table.

Ingredients

• 8 oz spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
4. Add the cooked spaghetti to the skillet and toss to coat in the creamy sauce.
5. Serve hot, garnished with fresh parsley.

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a simple yet tasty dish that highlights garlic and olive oil. It’s quick to make, perfect for busy nights or when you want something comforting. Just toss spaghetti with sautéed garlic, red pepper flakes, and a drizzle of olive oil for a delicious meal!

Ingredients

• 400g spaghetti
• 6 cloves garlic, thinly sliced
• 1/2 cup extra virgin olive oil
• 1 teaspoon red pepper flakes
• Salt, to taste
• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

Instructions

1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
2. In a large skillet, heat olive oil over medium heat. Add the sliced garlic and red pepper flakes, cooking until the garlic is golden brown.
3. Add the drained spaghetti to the skillet, tossing to coat. If needed, add reserved pasta water to achieve desired consistency. Season with salt and top with fresh parsley and Parmesan cheese before serving.

Classic Spaghetti Bolognese

Spaghetti Bolognese is a timeless favorite that brings comfort to any dinner table. The rich meat sauce, simmered with tomatoes and herbs, pairs perfectly with al dente spaghetti. Top it off with fresh basil and grated cheese for a meal everyone will love!

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 lb spaghetti
• Grated Parmesan cheese for serving
• Fresh basil leaves for garnish

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add onion, garlic, carrot, and celery to the skillet. Cook until vegetables are soft.
3. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 20-30 minutes.
4. Meanwhile, cook spaghetti according to package instructions. Drain and set aside.
5. Serve the sauce over the spaghetti, topped with grated Parmesan and fresh basil.

Vegetable Primavera Spaghetti

Vegetable Primavera Spaghetti is a colorful and tasty dish that brings fresh veggies to the forefront. Tossed with olive oil and garlic, this pasta is perfect for a quick weeknight meal. You can mix and match your favorite vegetables for a personalized touch!

Ingredients

• 8 oz spaghetti
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 zucchini, sliced
• 1 bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant.
3. Add zucchini, bell pepper, broccoli, and cherry tomatoes to the skillet. Cook for 5-7 minutes until veggies are tender.
4. Stir in the cooked spaghetti and Italian seasoning. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil.

Spaghetti Carbonara with Crispy Pancetta

Spaghetti Carbonara is a classic dish that combines creamy sauce with crispy pancetta for a delightful meal. The rich flavors and simple ingredients make it a favorite for any pasta lover. Enjoy this comforting dish any night of the week!

Ingredients

• 12 ounces spaghetti
• 4 ounces pancetta, diced
• 2 large eggs
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
2. In a skillet, cook the pancetta over medium heat until crispy. Add minced garlic and sauté for another minute.
3. In a bowl, whisk together eggs and Parmesan cheese. Combine the hot spaghetti with pancetta and garlic, then quickly mix in the egg mixture, adding reserved pasta water as needed to create a creamy sauce.
4. Season with salt and pepper. Serve immediately, garnished with fresh parsley.

Spaghetti with Meatballs

Spaghetti with meatballs is a classic dish that never disappoints. The combination of tender meatballs and rich tomato sauce over perfectly cooked pasta is a crowd-pleaser. Serve it with a sprinkle of fresh herbs for a delicious touch!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce
• 12 ounces spaghetti
• Fresh basil for garnish

Instructions

1. Make the Meatballs: In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix well and form into meatballs.
2. Cook the Meatballs: In a skillet, heat some oil over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes. Pour in marinara sauce and simmer for 15 minutes.
3. Cook the Spaghetti: Meanwhile, cook spaghetti according to package instructions. Drain and toss with a bit of olive oil.
4. Serve: Plate the spaghetti, top with meatballs and sauce, and garnish with fresh basil. Enjoy your meal!

Lemon Basil Spaghetti with Shrimp

This Lemon Basil Spaghetti with Shrimp is a fresh and tasty dish that’s perfect for any night of the week. The bright flavors of lemon and basil pair wonderfully with succulent shrimp, making it a delightful meal. It’s quick to prepare, so you can enjoy a delicious dinner without spending hours in the kitchen!

Ingredients

• 8 ounces spaghetti
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Parmesan cheese for serving

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add shrimp to the skillet and cook until pink, about 3-4 minutes. Stir in lemon juice, zest, and basil.
4. Toss the cooked spaghetti in the skillet with the shrimp mixture. Season with salt and pepper.
5. Serve topped with Parmesan cheese and extra basil if desired.

Spaghetti with Roasted Vegetables

Spaghetti with roasted vegetables is a simple and tasty meal that everyone will enjoy. Just toss your favorite veggies like zucchini, bell peppers, and cherry tomatoes with olive oil, salt, and pepper, then roast them in the oven. Serve them over al dente spaghetti for a colorful and healthy dinner!

Spaghetti with Clam Sauce

Spaghetti with clam sauce is a delightful dish that brings the taste of the ocean right to your table. The combination of tender pasta and savory clams creates a simple yet satisfying meal. Pair it with a sprinkle of fresh parsley and a squeeze of lemon for a burst of flavor!

Spinach and Ricotta Stuffed Spaghetti

Spinach and ricotta stuffed spaghetti is a fun twist on your classic pasta dish. The creamy filling pairs perfectly with a rich tomato sauce, making it a hit at any dinner table. Serve it with a sprinkle of cheese on top for an extra touch!

Ingredients

• 8 oz spaghetti
• 1 cup ricotta cheese
• 2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a bowl, mix ricotta cheese, chopped spinach, Parmesan, garlic powder, salt, and pepper until well combined.
3. Spread the cooked spaghetti on a flat surface, place a spoonful of the ricotta mixture on one end, and roll it up. Place the rolls in a baking dish.
4. Pour marinara sauce over the rolls and drizzle with olive oil. Bake at 350°F (175°C) for 20 minutes.
5. Serve hot, garnished with extra cheese if desired.

Spaghetti Arrabbiata with Chili Peppers

Spaghetti Arrabbiata is a spicy delight that brings a kick to your dinner table. With fresh chili peppers and a rich tomato sauce, it’s perfect for those who love a bit of heat. Serve it with a sprinkle of parsley for a fresh finish!

Ingredients

• 12 oz spaghetti
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2-3 red chili peppers, sliced
• 1 can (14 oz) crushed tomatoes
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add minced garlic and sliced chili peppers, sautéing until fragrant.
3. Stir in crushed tomatoes, salt, and pepper. Let simmer for about 10 minutes. Toss the cooked spaghetti in the sauce and serve hot, garnished with fresh parsley.

Buffalo Chicken Spaghetti Bake

This Buffalo Chicken Spaghetti Bake is a fun twist on a classic dish. It combines spicy buffalo chicken with pasta and cheesy goodness for a meal that everyone will love. Perfect for a cozy dinner or game day, it’s sure to be a hit!

Ingredients

• 8 ounces spaghetti
• 2 cups cooked chicken, shredded
• 1 cup buffalo sauce
• 1 cup ranch dressing
• 2 cups shredded mozzarella cheese
• 1/2 cup green onions, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C). Cook the spaghetti according to package instructions, then drain.
2. In a large bowl, mix the cooked spaghetti, shredded chicken, buffalo sauce, ranch dressing, garlic powder, salt, and pepper until well combined.
3. Transfer the mixture to a greased baking dish and top with mozzarella cheese. Bake for 25-30 minutes until the cheese is bubbly and golden. Garnish with green onions before serving.

Spaghetti with Sausage and Peppers

Spaghetti with sausage and peppers is a simple dish that packs a punch. The savory sausage pairs perfectly with sweet bell peppers, making every bite delicious. It’s a great weeknight meal that comes together quickly!

Ingredients

• 12 ounces spaghetti
• 1 pound Italian sausage, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
3. Add the sliced bell peppers, onion, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the cooked spaghetti and red pepper flakes, mixing well. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

Spaghetti with Lemon Garlic Butter Sauce

This lemon garlic butter sauce is a quick and tasty way to enjoy spaghetti. The bright citrus flavor pairs perfectly with the rich butter, making every bite refreshing. It’s a simple dish that feels special!

Ingredients

• 8 ounces spaghetti
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
3. Stir in the lemon juice and zest, then add the cooked spaghetti. Toss to combine and season with salt and pepper. Garnish with fresh parsley before serving.