43+ Delicious Southern Sunday Dinner Ideas to Savor

Gather ’round for some classic Southern Sunday dinner ideas that will make your taste buds sing! From fried chicken and collard greens to cornbread and sweet potato pie, this list has all the comfort food staples you need to create a hearty meal. Perfect for family gatherings or just a cozy night in, you’re sure to find plenty of inspiration here.

Collard Greens with Smoked Ham Hocks

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Collard greens are a staple in Southern cooking, known for their rich flavor and nutritional benefits. When cooked with smoked ham hocks, they become a hearty side dish that perfectly complements any Southern Sunday dinner. The smoky, savory taste of the ham hocks infuses the greens, creating a comforting dish that warms the soul.

To prepare collard greens with smoked ham hocks, start by washing the greens thoroughly to remove any grit. Then, chop them into bite-sized pieces. In a large pot, sauté onions and garlic until fragrant. Add the smoked ham hocks and cover them with water. Let this simmer for a while to allow the flavors to meld.

Next, add the collard greens to the pot, along with seasonings like salt, pepper, and a splash of vinegar for a tangy kick. Cook everything together until the greens are tender, absorbing all the smoky goodness from the ham. This dish is not just delicious; it’s also a great way to enjoy a nutritious vegetable.

Serve your collard greens alongside cornbread or fried chicken for a true Southern feast. This dish is sure to be a hit at your table!

Ingredients

• 2 lbs collard greens, washed and chopped
• 1 smoked ham hock
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth or water
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions

1. In a large pot, sauté the chopped onion and minced garlic until soft.
2. Add the smoked ham hock and cover with chicken broth or water. Bring to a boil.
3. Reduce heat and let simmer for about 30 minutes to infuse the flavors.
4. Add the chopped collard greens, apple cider vinegar, salt, and pepper. Stir well.
5. Cover and cook for an additional 45 minutes to 1 hour, until the greens are tender.
6. Adjust seasoning if needed and serve hot.

Slow-Cooked BBQ Ribs

Slow-cooked BBQ ribs are a classic Southern dish that brings comfort and joy to any Sunday dinner. The image shows tender, juicy ribs slathered in a rich, tangy barbecue sauce, perfectly caramelized and ready to be devoured. Paired with a side of creamy coleslaw and pickles, this meal is sure to please everyone at the table.

Making these ribs is easier than you might think. The slow-cooking method allows the flavors to meld beautifully, resulting in meat that falls off the bone. Whether you’re hosting a family gathering or just enjoying a cozy night in, these ribs are a must-try.

Ingredients

• 2 racks of baby back ribs
• 1 cup barbecue sauce
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 tablespoon apple cider vinegar

Instructions

1. Prepare the Ribs: Remove the membrane from the back of the ribs. This helps the seasoning penetrate better.
2. Make the Rub: In a bowl, mix paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this mixture all over the ribs.
3. Slow Cook: Place the ribs in a slow cooker. Pour apple cider vinegar over them. Cook on low for 6-8 hours or until tender.
4. Add Sauce: About 30 minutes before serving, brush barbecue sauce over the ribs. Let them cook uncovered to caramelize the sauce.
5. Serve: Slice the ribs and serve with extra barbecue sauce on the side, along with coleslaw and pickles.

Southern Style Green Bean Casserole

Southern Style Green Bean Casserole is a classic dish that brings warmth and comfort to any dinner table. This casserole features tender green beans mixed with creamy mushroom soup and topped with crispy fried onions. It’s a staple at family gatherings and holiday feasts, making it a must-have for your Southern Sunday dinner.

The combination of flavors is simple yet satisfying. The green beans provide a fresh crunch, while the creamy sauce adds richness. The crispy onions on top create a delightful texture contrast, making each bite enjoyable. This dish is not just about taste; it’s also about the memories created around the dinner table.

Making this casserole is easy and requires just a few ingredients. You can prepare it ahead of time, which makes it perfect for busy Sundays. Serve it alongside fried chicken, cornbread, or mashed potatoes for a complete Southern meal.

Ingredients

• 4 cups fresh green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1 cup crispy fried onions
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water to a boil and blanch the green beans for about 5 minutes. Drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper. Stir until well mixed.
4. Add the blanched green beans to the soup mixture and stir to coat evenly.
5. Transfer the mixture to a greased baking dish. Bake for 25 minutes.
6. Remove from the oven and sprinkle the crispy fried onions on top. Return to the oven and bake for an additional 10 minutes until the onions are golden brown.
7. Let it cool slightly before serving. Enjoy your Southern Style Green Bean Casserole!

Creamy Shrimp and Grits

Creamy shrimp and grits is a classic Southern dish that warms the heart and pleases the palate. The image showcases a bowl filled with smooth, creamy grits topped with succulent shrimp and a sprinkle of fresh green onions. This dish is perfect for a Sunday dinner, bringing comfort and flavor to the table.

The grits are rich and buttery, providing a perfect base for the shrimp. The shrimp are often sautéed with garlic and spices, adding depth to the dish. The vibrant colors of the shrimp and green onions contrast beautifully with the creamy grits, making it not just delicious but visually appealing too.

Making shrimp and grits is straightforward. You can enjoy this dish any time, but it feels especially right on a lazy Sunday afternoon. Pair it with a side salad or some crusty bread for a complete meal.

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 teaspoon salt
• 1 cup heavy cream
• 2 tablespoons butter
• 1 pound shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 2 green onions, chopped

Instructions

1. Cook the Grits: In a pot, bring water and salt to a boil. Stir in the grits and reduce heat. Cook for about 20-25 minutes, stirring occasionally, until thickened.
2. Add Cream and Butter: Once the grits are cooked, stir in heavy cream and butter. Mix until smooth and creamy. Adjust seasoning if needed.
3. Sauté the Shrimp: In a skillet, melt a bit of butter over medium heat. Add garlic and sauté for 1 minute. Add shrimp, paprika, cayenne (if using), salt, and pepper. Cook until shrimp are pink and cooked through, about 3-4 minutes.
4. Serve: Spoon the creamy grits into bowls, top with sautéed shrimp, and garnish with chopped green onions. Enjoy!

Baked Macaroni and Cheese

Baked macaroni and cheese is a classic comfort food that brings warmth to any Southern Sunday dinner. This dish features creamy cheese enveloping tender pasta, baked to perfection with a golden, crispy top. It’s a crowd-pleaser that pairs well with fried chicken or collard greens.

The beauty of baked macaroni and cheese lies in its simplicity. You can customize it with different cheeses or add-ins like bacon or vegetables. The rich, cheesy flavor combined with a crunchy topping makes it irresistible.

To make this dish, start by cooking your pasta until al dente. While it cooks, prepare a cheese sauce by melting butter, whisking in flour, and slowly adding milk. Stir in your choice of cheeses until melted and smooth. Combine the pasta with the cheese sauce, pour it into a baking dish, and top with breadcrumbs for that perfect crunch.

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 4 cups milk
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 cup breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute.
4. Gradually add the milk, whisking constantly until the mixture thickens.
5. Stir in the cheddar and mozzarella cheeses until melted and smooth. Season with salt, pepper, and paprika.
6. Combine the cooked macaroni with the cheese sauce and mix well.
7. Pour the mixture into a greased baking dish. Top with breadcrumbs.
8. Bake for 25-30 minutes until the top is golden and bubbly.
9. Let it cool slightly before serving. Enjoy your delicious baked macaroni and cheese!

Buttermilk Biscuits with Country Gravy

Buttermilk biscuits with country gravy are a classic Southern dish that brings comfort to any table. The biscuits are fluffy and buttery, perfect for soaking up the rich, creamy gravy. This dish is often served for breakfast or brunch, but it can easily be enjoyed any time of day.

The key to making great biscuits is using cold buttermilk and butter. This helps create that light, flaky texture everyone loves. The gravy is made with sausage, milk, and seasonings, resulting in a savory sauce that pairs perfectly with the biscuits.

Whether you’re cooking for family or hosting friends, this dish is sure to impress. It’s simple to make and always a crowd-pleaser. Serve it with a side of eggs or fresh fruit for a complete meal.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour (for gravy)
• 2 cups milk (for gravy)
• Salt and pepper to taste

Instructions

1. Preheat the oven to 450°F (230°C). In a bowl, mix flour, baking powder, baking soda, and salt.
2. Add cold butter and mix until the mixture resembles coarse crumbs. Stir in buttermilk until just combined.
3. Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thick and cut out biscuits.
4. Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
5. While the biscuits bake, cook the sausage in a skillet over medium heat until browned. Remove sausage and drain excess fat.
6. In the same skillet, add 1/4 cup flour and whisk for about 1 minute. Gradually add milk, stirring until thickened. Season with salt and pepper.
7. Serve biscuits warm, topped with sausage gravy.

Classic Fried Chicken with Honey Drizzle

Classic fried chicken is a staple in Southern cuisine, and it’s easy to see why. The crispy, golden-brown exterior gives way to juicy, tender meat that’s bursting with flavor. This dish is often served with a drizzle of honey, adding a delightful sweetness that perfectly complements the savory notes of the chicken.

In the image, you can see a plate filled with perfectly fried chicken pieces, showcasing their crispy texture. The honey drizzle glistens on the chicken, inviting you to take a bite. Alongside the chicken, there’s creamy coleslaw, which adds a refreshing crunch, and a slice of cornbread, perfect for soaking up any extra honey.

To make this classic dish, you’ll need some simple ingredients and a few steps. It’s a great option for Sunday dinner, family gatherings, or any occasion where comfort food is a must.

Ingredients

• 4 chicken thighs
• 4 chicken drumsticks
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Vegetable oil for frying
• Honey for drizzling

Instructions

1. Marinate the Chicken: In a bowl, soak the chicken pieces in buttermilk for at least 2 hours, or overnight for best results.
2. Prepare the Coating: In another bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Coat the Chicken: Remove chicken from buttermilk, letting excess drip off. Dredge each piece in the flour mixture until fully coated.
4. Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot.
5. Fry the Chicken: Carefully place chicken pieces in the hot oil, cooking in batches if necessary. Fry for about 12-15 minutes per side, or until golden brown and cooked through.
6. Drain and Serve: Remove chicken from the oil and let it drain on paper towels. Drizzle with honey before serving.

Cornbread Muffins with Jalapeños

Cornbread muffins with jalapeños are a delightful addition to any Southern Sunday dinner. These muffins are soft, fluffy, and packed with flavor. The combination of sweet cornbread and spicy jalapeños makes them a crowd-pleaser. They’re perfect for pairing with hearty dishes like fried chicken or barbecue.

These muffins are not just tasty; they also bring a pop of color to your table. The bright green jalapeño slices on top add a fresh look and hint at the flavor inside. Whether you’re hosting a family gathering or just enjoying a cozy meal at home, these muffins will elevate your dining experience.

Making cornbread muffins is simple and fun. You can whip them up in no time, and they bake quickly, filling your kitchen with a warm, inviting aroma. Serve them warm with butter, or enjoy them on their own. They’re versatile enough to be a side dish or a snack.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup corn kernels (fresh or canned)
• 1-2 jalapeños, sliced (adjust for spice preference)

Instructions

1. Preheat your oven to 400°F (200°C) and grease a muffin tin.
2. In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the corn and jalapeños.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full. Top with extra jalapeño slices if desired.
6. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool slightly before serving. Enjoy warm!

Sweet Potato Casserole with Marshmallows

Sweet potato casserole is a classic dish that brings warmth and comfort to any Southern Sunday dinner. The image shows a beautifully baked casserole topped with fluffy, toasted marshmallows. This dish is not only visually appealing but also a delightful mix of sweet and savory flavors.

To make this casserole, start with fresh sweet potatoes. Boil and mash them until smooth. Then, mix in brown sugar, vanilla, and a pinch of salt for that perfect sweetness. Spread the mixture in a baking dish and top it generously with mini marshmallows. Bake until the marshmallows are golden brown and slightly crispy on top. This dish is sure to be a hit at your table!

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil sweet potatoes until tender, then mash them in a large bowl.
3. Mix in brown sugar, milk, vanilla, and salt until well combined.
4. Spread the sweet potato mixture into a greased baking dish.
5. Top with mini marshmallows evenly.
6. Bake for 25-30 minutes, or until the marshmallows are golden brown.

Peach Cobbler with Vanilla Ice Cream

Peach cobbler is a classic Southern dessert that brings comfort and joy to any Sunday dinner. The image shows a warm bowl filled with sweet, juicy peaches, topped with a scoop of creamy vanilla ice cream. The combination of the warm cobbler and cold ice cream creates a delightful contrast that is hard to resist.

This dish is perfect for sharing with family and friends. It’s simple to make and can be prepared ahead of time, allowing you to enjoy your company without spending too much time in the kitchen. The aroma of baked peaches fills the air, making it a true crowd-pleaser.

To make this delicious dessert, you will need fresh peaches, sugar, flour, butter, and vanilla ice cream. The sweetness of the peaches pairs perfectly with the buttery crust, creating a comforting treat that everyone will love.

Ingredients

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Vanilla ice cream for serving

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine sliced peaches, 1/2 cup of sugar, lemon juice, and vanilla extract. Mix well and set aside.
3. In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
4. Pour the batter into a greased baking dish. Spoon the peach mixture over the batter, spreading evenly.
5. Bake for 40-45 minutes or until the top is golden brown and bubbly.
6. Serve warm with a scoop of vanilla ice cream on top.

Deviled Eggs with Paprika Sprinkle

Deviled eggs are a classic dish that never goes out of style, especially at a Southern Sunday dinner. These little bites are creamy, tangy, and packed with flavor. The bright yellow filling, often piped in a swirl, is topped with a sprinkle of paprika, adding a pop of color and a hint of spice.

To make these deviled eggs, start with hard-boiled eggs. Cut them in half and scoop out the yolks. Mix the yolks with mayonnaise, mustard, salt, and pepper until smooth. You can get creative by adding ingredients like pickles or hot sauce for an extra kick. Once the mixture is ready, pipe it back into the egg whites for a beautiful presentation.

These deviled eggs are perfect for gatherings. They’re easy to make ahead of time and can be served cold. Plus, they’re always a hit with guests. Serve them on a decorative platter for a lovely touch.

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1/2 teaspoon paprika (plus extra for garnish)
• Fresh parsley for garnish (optional)

Instructions

1. Hard boil the eggs: Place eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 12 minutes, then cool in ice water.
2. Peel the eggs: Once cooled, peel the eggs and slice them in half lengthwise.
3. Prepare the filling: Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, salt, pepper, and paprika until smooth.
4. Fill the egg whites: Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish: Sprinkle with extra paprika and add fresh parsley if desired. Serve chilled.

Chocolate Pecan Pie with Whipped Cream

Chocolate pecan pie is a classic Southern dessert that brings warmth and sweetness to any Sunday dinner. The rich chocolate filling pairs perfectly with the crunchy pecans, creating a delightful contrast in textures. Topped with a generous dollop of whipped cream, this pie is sure to impress your family and friends.

The image showcases a slice of this delicious pie, highlighting the glossy chocolate filling and the beautifully arranged pecans on top. The whipped cream adds a creamy touch, making it even more inviting. This dessert is not just a treat; it’s a celebration of flavors that embodies the spirit of Southern cooking.

Making chocolate pecan pie is straightforward and requires simple ingredients. You’ll need a pie crust, chocolate, pecans, eggs, sugar, and a few other pantry staples. The steps are easy to follow, making it a great choice for both novice and experienced bakers.

Ingredients

• 1 unbaked pie crust
• 1 cup semi-sweet chocolate chips
• 1 cup pecans, chopped
• 3 large eggs
• 1 cup corn syrup
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Whipped cream for topping

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, melt the chocolate chips over low heat, stirring until smooth. Remove from heat and let it cool slightly.
3. In a mixing bowl, whisk together the eggs, corn syrup, sugar, vanilla extract, and salt until well combined.
4. Stir in the melted chocolate and chopped pecans until evenly mixed.
5. Pour the filling into the unbaked pie crust.
6. Bake for 60-70 minutes or until the filling is set and the crust is golden brown.
7. Let the pie cool before serving. Top with whipped cream and additional pecans if desired.

Fried Catfish with Tartar Sauce

Fried catfish is a classic Southern dish that brings comfort and flavor to any Sunday dinner. The image shows perfectly golden, crispy catfish fillets, served with a side of creamy tartar sauce and fresh lemon wedges. This dish is not just about taste; it’s about tradition and gathering around the table with loved ones.

The catfish is coated in a seasoned cornmeal batter, giving it that delightful crunch. Pairing it with tartar sauce adds a tangy kick that complements the fish beautifully. Whether you’re a seasoned cook or trying this for the first time, fried catfish is sure to impress.

Let’s get into how to make this delicious dish!

Ingredients

• 4 catfish fillets
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1 cup buttermilk
• Vegetable oil for frying
• Lemon wedges for serving

Instructions

1. Prepare the Coating: In a shallow dish, mix cornmeal, flour, salt, black pepper, paprika, and cayenne pepper.
2. Dip the Fish: Pour buttermilk into another shallow dish. Dip each catfish fillet into the buttermilk, allowing excess to drip off, then coat in the cornmeal mixture.
3. Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot.
4. Fry the Fish: Carefully add the coated fillets to the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
5. Drain and Serve: Remove the fish from the skillet and place on paper towels to drain excess oil. Serve hot with tartar sauce and lemon wedges.

Classic Southern Potato Salad

Classic Southern potato salad is a staple at any gathering. It’s creamy, tangy, and packed with flavor. This dish is perfect for family dinners or potlucks, bringing comfort and nostalgia to the table.

The image shows a delightful bowl of potato salad, featuring diced potatoes mixed with mayonnaise, mustard, and a sprinkle of paprika. The vibrant colors from the garnishes, like parsley and cherry peppers, make it visually appealing. You can almost taste the creamy goodness just by looking at it!

To make this classic dish, you’ll need some simple ingredients. The combination of potatoes, hard-boiled eggs, and a few crunchy veggies creates a satisfying texture. It’s a dish that everyone loves, and it pairs wonderfully with fried chicken or barbecue.

Ingredients

• 2 pounds of potatoes, peeled and diced
• 4 hard-boiled eggs, chopped
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 1/2 cup celery, diced
• 1/2 cup onion, finely chopped
• Salt and pepper to taste
• Paprika for garnish

Instructions

1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
2. In a large bowl, combine the cooled potatoes, chopped eggs, celery, and onion.
3. Add mayonnaise and mustard, mixing gently until everything is well coated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least one hour before serving. Garnish with paprika and enjoy!

Chicken and Dumplings in Creamy Broth

Chicken and dumplings is a classic comfort food that warms the soul. The creamy broth is rich and flavorful, making it perfect for a Southern Sunday dinner. This dish features tender pieces of chicken swimming in a velvety sauce, accompanied by fluffy dumplings that soak up all the deliciousness.

Imagine gathering around the table with family, sharing stories, and enjoying this hearty meal. The aroma of the chicken and dumplings fills the air, inviting everyone to dig in. It’s a dish that brings people together, making it a staple in many Southern homes.

To make this delightful dish, you’ll need a few simple ingredients. The chicken is usually cooked until tender, then shredded and added to the broth. The dumplings are made from scratch, combining flour, baking powder, and milk to create a soft dough that cooks quickly in the simmering broth.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup butter, melted
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• Fresh parsley for garnish

Instructions

1. In a large pot, combine chicken broth, heavy cream, carrots, celery, and onion. Bring to a simmer over medium heat.
2. In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until a soft dough forms.
3. Drop spoonfuls of the dough into the simmering broth. Cover and cook for about 15 minutes until dumplings are fluffy and cooked through.
4. Add the shredded chicken to the pot and stir gently. Cook for an additional 5 minutes to heat the chicken.
5. Serve hot, garnished with fresh parsley.