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Sourdough discard is the extra starter that often goes to waste, but it can be transformed into a variety of delicious treats! This collection of 41+ recipes will show you how to make the most of that leftover starter, turning it into everything from pancakes to crackers, and even cakes. Get ready to whip up some tasty creations while reducing waste in the process!
Sourdough Discard Crackers with Herbs
These sourdough discard crackers are a fantastic way to use up leftover starter. They are crispy, flavorful, and perfect for snacking. The image shows a delightful arrangement of golden-brown crackers sprinkled with fresh herbs, making them look irresistible.
To make these crackers, you’ll need some simple ingredients. Gather your sourdough discard, flour, olive oil, salt, and your choice of herbs like rosemary or thyme. Mix them together until you form a dough.
Roll out the dough and cut it into fun shapes. Bake until they are golden and crunchy. Serve them with your favorite dip or cheese for a tasty treat!
Sourdough Discard Pizza Crust
Using sourdough discard for pizza crust is a fun and tasty way to reduce waste in your kitchen. The image shows a vibrant pizza topped with colorful veggies, showcasing how delicious this crust can be.
To make your own sourdough discard pizza crust, you’ll need a few simple ingredients: sourdough discard, flour, olive oil, salt, and water. Mix the discard with flour and salt, then add water and olive oil until you form a dough. Knead it for a few minutes, then let it rest.
Once the dough has risen, roll it out and add your favorite toppings. The crust will turn golden and crispy in the oven. This method not only makes a delightful pizza but also gives new life to your sourdough discard!
Sourdough Discard Banana Bread
Sourdough discard banana bread is a fantastic way to use up leftover sourdough starter. This recipe combines the tangy flavor of sourdough with the sweetness of ripe bananas, creating a moist and delicious loaf.
The image shows a freshly baked banana bread, perfectly golden on the outside and soft on the inside. You can see slices cut from the loaf, revealing its fluffy texture. In the background, there are ripe bananas waiting to be mashed, along with a bowl and some kitchen tools, hinting at the baking process.
To make this banana bread, you’ll need ingredients like ripe bananas, flour, sugar, eggs, and, of course, your sourdough discard. The steps are simple: mash the bananas, mix all the ingredients, pour the batter into a loaf pan, and bake until golden brown. It’s a straightforward recipe that anyone can try!
Savory Sourdough Discard Pancakes
These pancakes are a delightful way to use up sourdough discard. They are fluffy and have a unique flavor that sets them apart from regular pancakes. The image shows a stack of pancakes topped with fresh berries and a drizzle of syrup, making them look irresistible.
To make savory sourdough discard pancakes, you’ll need a few simple ingredients. Start with sourdough discard, flour, eggs, milk, and a pinch of salt. Feel free to add herbs or spices to enhance the flavor.
Mix the ingredients until smooth, then pour the batter onto a hot griddle. Cook until golden brown on both sides. Serve them warm with your favorite toppings, like yogurt or more fresh fruit.
These pancakes are perfect for breakfast or brunch. They’re easy to whip up and a great way to reduce waste in the kitchen. Enjoy them with friends or family for a cozy meal!
Sourdough Discard Chocolate Chip Cookies
These sourdough discard chocolate chip cookies are a delightful way to use up that extra starter. Imagine a plate piled high with golden-brown cookies, each studded with rich chocolate chips. The texture is soft and chewy, making them perfect for any cookie lover.
To make these cookies, you’ll need ingredients like butter, sugar, flour, and of course, your sourdough discard. Start by creaming the butter and sugars together until fluffy. Then, mix in the sourdough discard and vanilla extract. Gradually add the dry ingredients, and fold in those chocolate chips for a sweet surprise.
Once you’ve formed the dough, scoop it onto a baking sheet and bake until golden. The aroma that fills your kitchen will be irresistible. Let them cool slightly before enjoying a warm cookie with a glass of milk. It’s a simple treat that makes good use of your sourdough starter!
Sourdough Discard Waffles
Sourdough discard waffles are a fun and tasty way to use up that extra sourdough starter. These waffles are fluffy on the inside and crispy on the outside, making them a perfect breakfast treat. The image shows a stack of golden-brown waffles topped with a pat of butter, fresh fruit, and a drizzle of syrup.
To make these delicious waffles, you’ll need simple ingredients like flour, baking powder, sugar, and, of course, your sourdough discard. Mix everything together, pour the batter into a preheated waffle iron, and wait for the magic to happen!
Serve them warm with your favorite toppings. Fresh berries, sliced apples, or a sprinkle of powdered sugar can elevate your waffle game. These waffles are not just a breakfast option; they can also be a delightful dessert!
Sourdough Discard Focaccia Bread
Focaccia bread made with sourdough discard is a fantastic way to use up that leftover starter. This bread is soft, fluffy, and has a delightful crust. The image shows a golden-brown focaccia topped with dark chocolate pieces and fresh rosemary, making it visually appealing and mouthwatering.
To make this focaccia, you’ll need simple ingredients: sourdough discard, flour, water, olive oil, salt, and a bit of sugar. The process is straightforward. Start by mixing the sourdough discard with water and olive oil. Gradually add flour, salt, and sugar until a dough forms. Knead it gently, then let it rise until doubled in size.
Once the dough has risen, spread it onto a baking sheet. Use your fingers to create dimples all over the surface. Drizzle more olive oil on top and sprinkle with toppings like chocolate and rosemary. Bake until golden and enjoy the warm, aromatic bread fresh from the oven!
Cheesy Sourdough Discard Biscuits
These cheesy sourdough discard biscuits are a delightful way to use up leftover sourdough starter. They are fluffy, golden, and perfect for breakfast or a snack. The cheese adds a savory touch that makes them irresistible.
To make these biscuits, you’ll need some basic ingredients: sourdough discard, flour, baking powder, butter, cheese, and milk. Start by mixing the dry ingredients in a bowl. Then, cut in the butter until the mixture resembles coarse crumbs. Stir in the sourdough discard and milk until just combined. Finally, fold in your favorite cheese.
Once the dough is ready, shape it into biscuits and place them on a baking sheet. Bake until they are golden brown and puffed up. Serve them warm with a pat of butter for an extra treat. These biscuits are not just easy to make; they are also a fantastic way to reduce waste in your kitchen!
Sourdough Discard Pasta
Making pasta with sourdough discard is a fun way to use up that extra starter. The image shows fresh pasta hanging to dry, showcasing its beautiful yellow hue. This pasta is not only visually appealing but also packed with flavor from the sourdough.
To make sourdough discard pasta, you’ll need a few simple ingredients: sourdough discard, flour, eggs, and a pinch of salt. Start by mixing the discard with flour and salt, then add the eggs. Knead the dough until smooth and let it rest.
Once rested, roll out the dough and cut it into your desired shape. Hang the pasta to dry for a bit before cooking. This method gives you a unique twist on traditional pasta, making it a delightful addition to any meal.
Sourdough Discard Flatbreads
Sourdough discard flatbreads are a fantastic way to use up that extra sourdough starter. They’re simple to make and perfect for any meal. The image shows beautifully golden flatbreads topped with fresh herbs and served with dips, making them look irresistible.
To make these flatbreads, you’ll need some sourdough discard, flour, water, and a pinch of salt. Mix the ingredients until a dough forms, then roll it out into flat rounds. Cook them in a hot skillet until they puff up and get those lovely charred spots.
These flatbreads are versatile. You can enjoy them with yogurt, hummus, or your favorite sauce. They also make a great base for toppings like cheese or grilled veggies. The possibilities are endless!
Sourdough Discard Veggie Burgers
Sourdough discard veggie burgers are a fantastic way to use up that leftover sourdough starter. They are not only tasty but also packed with nutrients. The image shows a vibrant burger stacked high with fresh veggies, showcasing how colorful and appealing these burgers can be.
To make these burgers, you’ll need ingredients like cooked beans, oats, spices, and, of course, your sourdough discard. Start by mashing the beans and mixing them with oats and your favorite seasonings. Form the mixture into patties and cook them until golden brown.
Top your burger with lettuce, tomatoes, and any other toppings you love. The combination of flavors and textures makes for a satisfying meal. Plus, it’s a great way to reduce waste while enjoying a delicious homemade burger!
Sourdough Discard Muffins with Berries
Sourdough discard muffins are a fantastic way to use up that extra starter. These muffins are fluffy, moist, and packed with juicy berries. The image shows a delightful batch of muffins, golden brown and topped with a sprinkle of powdered sugar. You can see the vibrant red raspberries and dark blackberries peeking through, making them look irresistible.
To make these muffins, you’ll need ingredients like sourdough discard, flour, sugar, baking powder, and of course, your choice of berries. Start by mixing the dry ingredients in one bowl and the wet ingredients in another. Combine them gently, then fold in the berries. Bake until they’re golden and a toothpick comes out clean.
These muffins are perfect for breakfast or a snack. They’re easy to make and can be customized with different fruits or even chocolate chips. Enjoy them warm with a bit of butter or on their own!
Sourdough Discard Brownies
Sourdough discard brownies are a delightful way to use up that extra sourdough starter. They offer a rich, fudgy texture that’s hard to resist. The image shows perfectly cut brownies, dusted with powdered sugar, and the word ‘YEAR’ playfully arranged on top. This adds a fun touch, making them perfect for celebrations or just a cozy night in.
To make these brownies, you’ll need ingredients like unsweetened cocoa powder, butter, sugar, eggs, and of course, your sourdough discard. The process is straightforward: melt the butter, mix in the cocoa, and then add the sugar and eggs. Finally, fold in the sourdough starter before baking. The result is a batch of brownies that are not only delicious but also a great way to reduce waste.
These brownies can be served warm with a scoop of ice cream or enjoyed on their own. They’re a fantastic treat for any occasion, and the use of sourdough discard makes them unique. So, next time you have leftover starter, consider whipping up a batch of these brownies!
Sourdough Discard Soup Thickener
Sourdough discard is a fantastic ingredient to use in soups. It adds a unique flavor and helps thicken the broth, making your soup heartier. The image shows a creamy soup topped with fresh herbs, showcasing how inviting and delicious this method can be.
To make a simple sourdough discard soup, start with your favorite broth. You can use vegetable, chicken, or beef broth. In a pot, heat the broth and add diced vegetables like carrots, celery, and onions. Let them cook until tender.
Next, stir in your sourdough discard. This will not only thicken the soup but also give it a slight tang. Season with salt, pepper, and any herbs you enjoy. Simmer for about 10 minutes, allowing the flavors to meld.
Serve hot with crusty bread on the side. The image captures the essence of comfort food, perfect for any chilly day.
Sourdough Discard Granola Bars
Sourdough discard granola bars are a tasty way to use up that extra sourdough starter. These bars are chewy, crunchy, and packed with flavor. They make a perfect snack for any time of day.
The image shows a batch of freshly cut granola bars, golden brown and studded with oats and chocolate chips. They are neatly arranged on parchment paper, giving a clean and inviting look. The texture looks satisfying, with a nice balance of ingredients.
To make these bars, you’ll need ingredients like oats, honey, nut butter, and, of course, your sourdough discard. Start by mixing the dry ingredients together, then combine them with the wet ingredients until everything is well coated. Press the mixture into a baking dish and let it set before cutting into bars.
These granola bars are not just delicious; they are also a great way to reduce waste in your kitchen. Enjoy them on the go or as a quick breakfast option!
