51+ Must-Try Side Dishes for Your Thanksgiving Dinner

Thanksgiving dinner is not just about the turkey; it’s also a celebration of delicious sides that complement the main dish perfectly. From classic favorites to creative spins, this list of 51+ side dishes will help you elevate your feast and satisfy every palate at your table. Get inspired to whip up something special that everyone will remember!

Green Bean Almondine

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Green Bean Almondine is a classic side dish that adds a fresh and crunchy element to your Thanksgiving dinner. The vibrant green beans are perfectly cooked and tossed with toasted almonds for a delightful texture contrast. A squeeze of lemon brightens the flavors, making this dish a favorite among many.

This dish is not only easy to prepare but also visually appealing. The green beans glisten with a light coating of butter, while the sliced almonds add a nutty flavor and a bit of crunch. It’s a simple yet elegant addition to your holiday table.

Ingredients

• 1 pound fresh green beans, trimmed
• 1/4 cup sliced almonds
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 lemon, juiced
• Salt and pepper to taste

Instructions

1. Blanch the Green Beans: Bring a pot of salted water to a boil. Add the green beans and cook for about 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process.
2. Toast the Almonds: In a skillet over medium heat, add the sliced almonds. Toast them for about 3-5 minutes, stirring frequently, until golden brown. Remove from the skillet and set aside.
3. Sauté the Green Beans: In the same skillet, add the butter and olive oil. Once melted, add the blanched green beans. Sauté for about 2-3 minutes until heated through.
4. Add Flavor: Squeeze the lemon juice over the green beans and season with salt and pepper. Toss to combine.
5. Finish with Almonds: Remove from heat and sprinkle the toasted almonds on top. Serve warm.

Creamy Garlic Mashed Potatoes

Creamy garlic mashed potatoes are a must-have side dish for Thanksgiving dinner. They bring a comforting and rich flavor that pairs perfectly with turkey and gravy. The image shows a bowl of fluffy mashed potatoes topped with savory gravy and fresh chives, making it look irresistible.

To make these mashed potatoes, start with some good-quality potatoes. Yukon Gold or Russet potatoes work well. Boil them until tender, then mash them with butter, cream, and roasted garlic for that extra kick. The result is a creamy texture that melts in your mouth.

Don’t forget to season with salt and pepper to taste. You can also add a sprinkle of cheese or herbs for an added layer of flavor. These mashed potatoes are sure to be a hit at your Thanksgiving table!

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 4 cloves garlic, roasted
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

1. Boil the Potatoes: Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Drain and Mash: Drain the potatoes and return them to the pot. Add the roasted garlic, butter, and heavy cream. Mash until smooth and creamy.
3. Season: Add salt and pepper to taste, mixing well.
4. Serve: Transfer to a serving bowl, garnish with chopped chives, and drizzle with gravy if desired.

Honey Glazed Carrots

Honey glazed carrots are a delightful addition to any Thanksgiving dinner. Their vibrant orange color and shiny glaze make them visually appealing on the table. The sweetness of honey pairs perfectly with the natural earthiness of the carrots, creating a dish that is both simple and elegant.

These carrots are not just pretty; they are easy to prepare. You can roast them or sauté them, depending on your preference. The honey adds a touch of sweetness that balances the slight bitterness of the carrots, making them a hit with both kids and adults.

To make honey glazed carrots, you will need fresh carrots, honey, butter, salt, and pepper. The cooking process is straightforward, allowing you to focus on other dishes while they cook.

Ingredients

• 1 pound fresh carrots, peeled and cut into sticks
• 3 tablespoons honey
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the carrots and sauté for about 5 minutes until they start to soften.
3. Drizzle the honey over the carrots and stir to coat evenly.
4. Season with salt and pepper, then cover and cook for another 5-7 minutes until the carrots are tender.
5. Remove from heat and garnish with fresh parsley if desired. Serve warm.

Roasted Brussels Sprouts with Bacon

Roasted Brussels sprouts with bacon are a fantastic side dish for your Thanksgiving dinner. The crispy, caramelized outer leaves of the Brussels sprouts pair perfectly with the savory, smoky flavor of bacon. This dish not only looks appealing but also brings a delightful crunch to your holiday table.

To make this dish, start by preheating your oven. Toss the Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet and add chopped bacon pieces. Roast until the sprouts are golden brown and the bacon is crispy. The combination of flavors will have everyone coming back for seconds!

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices of bacon, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the halved Brussels sprouts, chopped bacon, olive oil, salt, and pepper. Toss to coat evenly.
3. Spread the mixture on a baking sheet in a single layer.
4. Roast in the oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and crispy, and the bacon is cooked.
5. If desired, drizzle with balsamic vinegar before serving.

Sweet Potato Casserole with Marshmallows

Sweet potato casserole is a classic side dish that brings warmth and comfort to any Thanksgiving table. The image showcases a beautifully baked casserole topped with golden-brown marshmallows, creating a delightful contrast to the creamy sweet potato base. This dish not only looks inviting but also offers a sweet and savory flavor that pairs perfectly with turkey and other holiday favorites.

The combination of sweet potatoes and marshmallows creates a nostalgic feel, reminding many of family gatherings and festive celebrations. The marshmallows melt and caramelize slightly, adding a touch of sweetness that balances the earthiness of the sweet potatoes. It’s a dish that everyone looks forward to, and it’s easy to see why!

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla, cinnamon, and salt until smooth.
3. Transfer the mixture to a greased baking dish and spread evenly.
4. Bake for 25 minutes, then remove from the oven.
5. Sprinkle mini marshmallows on top and return to the oven.
6. Bake for an additional 10-15 minutes, or until the marshmallows are golden brown.
7. Let cool slightly before serving. Enjoy!

Cranberry Orange Relish

Cranberry orange relish is a refreshing and vibrant side dish that brings a burst of flavor to your Thanksgiving table. This dish combines the tartness of cranberries with the sweetness of oranges, creating a delightful contrast that pairs perfectly with turkey. The bright colors and zesty aroma make it a feast for the eyes and palate.

Making cranberry orange relish is simple and quick. You can prepare it ahead of time, allowing the flavors to meld beautifully. It’s a great way to add a homemade touch to your holiday spread without spending too much time in the kitchen.

To make this relish, you’ll need fresh cranberries, oranges, sugar, and a hint of zest. The result is a chunky, sweet-tart condiment that complements savory dishes wonderfully. Serve it in a bowl, garnished with a sprig of mint for an extra touch.

Ingredients

• 12 oz fresh cranberries
• 1 large orange, peeled and chopped
• 1 cup granulated sugar
• 1/2 cup water
• 1/4 teaspoon ground cinnamon (optional)

Instructions

1. Rinse the cranberries and remove any stems or damaged berries.
2. In a saucepan, combine cranberries, chopped orange, sugar, and water. Bring to a boil over medium heat.
3. Reduce heat and simmer for about 10-15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.
4. If desired, stir in ground cinnamon for added flavor.
5. Remove from heat and let it cool. Transfer to a serving bowl and refrigerate until ready to serve.

Buttermilk Biscuits

Buttermilk biscuits are a classic side dish that brings warmth and comfort to any Thanksgiving table. Fluffy and buttery, they are perfect for soaking up gravy or enjoying with a drizzle of honey. The image shows a stack of golden biscuits, glistening with syrup and accompanied by a pat of butter, making them look irresistible.

These biscuits are simple to make and require just a few ingredients. The buttermilk adds a tangy flavor that pairs wonderfully with the richness of butter. Whether served alongside turkey or as a standalone treat, they are sure to be a hit.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk

Instructions

1. Preheat the oven to 450°F (230°C).
2. In a large bowl, mix flour, baking powder, baking soda, and salt.
3. Add cold butter and cut it into the flour mixture until it resembles coarse crumbs.
4. Stir in buttermilk until just combined. Do not overmix.
5. Turn the dough onto a floured surface and gently knead a few times. Pat into a 1-inch thick round.
6. Cut out biscuits with a biscuit cutter and place them on a baking sheet.
7. Bake for 12-15 minutes or until golden brown.
8. Serve warm with butter or syrup.

Savory Stuffing with Sage

When it comes to Thanksgiving dinner, savory stuffing with sage is a classic side dish that never disappoints. This dish brings warmth and comfort to the table, making it a favorite among family and friends. The golden-brown cubes of bread are perfectly seasoned, and the aroma of sage fills the air, inviting everyone to dig in.

In the image, you can see a beautiful serving of stuffing, with crispy edges and soft, flavorful centers. Fresh herbs like sage add a pop of color and a hint of earthiness, making it not just tasty but also visually appealing. This dish pairs wonderfully with turkey and gravy, complementing the rich flavors of the main course.

Making savory stuffing is simple and rewarding. You can customize it by adding your favorite ingredients, such as nuts or dried fruits, to make it your own. The key is to use good-quality bread and fresh herbs for the best flavor.

Ingredients

• 1 loaf of crusty bread, cut into cubes
• 1 cup celery, diced
• 1 cup onion, diced
• 1/2 cup unsalted butter
• 2 cups chicken or vegetable broth
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup fresh parsley, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened.
3. In a large bowl, combine the bread cubes, cooked onion and celery, sage, thyme, salt, and pepper. Mix well.
4. Pour the broth over the bread mixture, stirring until the bread is evenly moistened.
5. Transfer the stuffing to a greased baking dish and cover with foil.
6. Bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until golden brown on top.
7. Garnish with fresh parsley before serving.

Spinach and Artichoke Dip

Spinach and artichoke dip is a classic favorite that brings a creamy, cheesy goodness to any Thanksgiving table. This dish is not only delicious but also easy to prepare, making it a perfect side for your holiday feast. The combination of spinach and artichokes creates a rich flavor that pairs well with crunchy tortilla chips or fresh veggies.

To make this dip, you’ll need fresh spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, garlic, and a blend of cheeses like mozzarella and Parmesan. The process is simple: mix the ingredients, bake until bubbly, and serve warm. It’s a crowd-pleaser that everyone will love!

Ingredients

• 1 cup fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste
• Tortilla chips or fresh veggies for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
3. Add the chopped spinach, artichokes, garlic, mozzarella, and Parmesan. Mix well and season with salt and pepper.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for 25-30 minutes, or until the dip is hot and bubbly.
6. Serve warm with tortilla chips or fresh veggies.

Classic Coleslaw

Coleslaw is a classic side dish that brings a refreshing crunch to your Thanksgiving dinner. The image shows a vibrant bowl of coleslaw, filled with colorful shredded cabbage, carrots, and a hint of green from jalapeños. This dish not only adds a pop of color to the table but also balances out the rich flavors of turkey and gravy.

Making coleslaw is easy and can be done ahead of time. The combination of crunchy vegetables and a creamy dressing makes it a favorite among many. Plus, it’s a great way to incorporate some veggies into your meal.

Here’s a simple recipe to whip up your own classic coleslaw:

Ingredients

• 4 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 1 cup carrots, shredded
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the green cabbage, red cabbage, and carrots.
2. In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
4. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
5. Give it a good stir before serving and enjoy your fresh coleslaw!

Baked Macaroni and Cheese

Baked macaroni and cheese is a classic side dish that brings comfort and warmth to any Thanksgiving table. The creamy cheese sauce envelops the pasta, creating a rich and satisfying flavor. Topped with a golden, crunchy layer, it’s sure to be a hit with everyone.

This dish is not just about taste; it’s about the memories it creates. Picture family gatherings where laughter fills the air, and everyone reaches for that cheesy goodness. It’s a dish that feels like a warm hug on a chilly holiday.

Making baked macaroni and cheese is simple and fun. You can customize it with your favorite cheeses or add extras like bacon or vegetables. It’s versatile and can easily fit into any Thanksgiving spread.

Ingredients

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute.
3. Gradually whisk in milk, stirring constantly until the mixture thickens.
4. Add the shredded cheese, salt, pepper, and paprika. Stir until the cheese melts and the sauce is smooth.
5. Combine the cooked macaroni with the cheese sauce, mixing well.
6. Transfer the mixture to a greased baking dish. Top with breadcrumbs.
7. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden and bubbly.

Roasted Root Vegetables

Roasted root vegetables are a fantastic side dish for Thanksgiving dinner. They bring warmth and color to your table, making the meal feel extra special. The mix of carrots, beets, parsnips, and sweet potatoes not only looks beautiful but also offers a variety of flavors and textures.

To prepare these roasted delights, start by chopping your vegetables into similar-sized pieces for even cooking. Toss them in olive oil, salt, and your favorite herbs like rosemary or thyme. Spread them out on a baking sheet, ensuring they have space to roast properly. The result will be tender, caramelized veggies that everyone will love.

Here’s a simple recipe to get you started:

Ingredients

• 2 cups carrots, peeled and chopped
• 2 cups sweet potatoes, peeled and cubed
• 2 cups beets, peeled and chopped
• 2 cups parsnips, peeled and chopped
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the chopped vegetables with olive oil, salt, pepper, rosemary, and thyme. Toss until well coated.
3. Spread the vegetables evenly on a baking sheet.
4. Roast in the oven for 25-30 minutes, stirring halfway through, until they are tender and golden.
5. Remove from the oven and serve warm.

Maple Roasted Acorn Squash

Maple roasted acorn squash is a delightful side dish that brings warmth and sweetness to your Thanksgiving table. The image shows beautifully roasted slices of acorn squash, glistening with maple syrup and topped with crunchy pecans. This dish not only looks appealing but also offers a wonderful balance of flavors.

To make this dish, you’ll need fresh acorn squash, pure maple syrup, olive oil, salt, and pecans. The roasting process enhances the natural sweetness of the squash while the maple syrup adds an extra layer of flavor. It’s a simple yet elegant addition to your holiday spread.

Here’s how to prepare it:

Ingredients

• 1 medium acorn squash
• 2 tablespoons olive oil
• 3 tablespoons pure maple syrup
• 1/2 teaspoon salt
• 1/4 cup pecans, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the acorn squash in half and scoop out the seeds. Slice each half into 1-inch thick slices.
3. In a large bowl, toss the squash slices with olive oil, maple syrup, and salt until well coated.
4. Arrange the slices on a baking sheet in a single layer. Roast for about 25-30 minutes, flipping halfway through, until tender and caramelized.
5. During the last 5 minutes of roasting, sprinkle the chopped pecans over the squash.
6. Once done, remove from the oven and drizzle with any remaining maple syrup before serving.

Cornbread with Jalapeños

Cornbread with jalapeños is a delightful twist on a classic side dish. This version adds a spicy kick that pairs perfectly with the sweetness of the cornbread. The golden crust and soft, moist interior make it a favorite at Thanksgiving dinners.

The image shows a loaf of cornbread, sliced to reveal its fluffy texture and bits of green jalapeño scattered throughout. The vibrant green of the jalapeños adds a pop of color, making the dish visually appealing. It’s served on a colorful cloth, hinting at a festive atmosphere.

This cornbread is not just tasty; it’s easy to make. It complements turkey, stuffing, and all the traditional sides. Whether you’re hosting or bringing a dish to share, this cornbread will surely impress.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup diced jalapeños (fresh or pickled)

Instructions

1. Preheat your oven to 400°F (200°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced jalapeños.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let it cool for a few minutes before slicing. Serve warm and enjoy!

Garlic Herb Focaccia Bread

Garlic Herb Focaccia Bread is a delightful addition to your Thanksgiving dinner. This bread is soft, fluffy, and packed with flavor. The golden crust and aromatic herbs make it a perfect side dish that everyone will love. Serve it warm, and watch it disappear!

The recipe is simple and requires just a few ingredients. You can easily make it ahead of time and warm it up before serving. It pairs wonderfully with soups, salads, or even as a base for your favorite dips.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water (about 110°F)
• 1/4 cup olive oil
• 2 teaspoons salt
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh parsley
• 4 cloves garlic, minced
• Coarse sea salt for topping

Instructions

1. Activate the Yeast: In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
2. Mix the Dough: In a large bowl, mix flour, salt, rosemary, parsley, and garlic. Add the yeast mixture and olive oil. Stir until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Prepare for Baking: Preheat the oven to 425°F (220°C). Punch down the dough and spread it onto a greased baking sheet. Use your fingers to make dimples all over the surface.
6. Add Toppings: Drizzle olive oil over the top and sprinkle with coarse sea salt.
7. Bake: Bake for 20-25 minutes until golden brown. Let it cool slightly before slicing.