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If you’re looking to spice up your dinner routine, shrimp is a fantastic option that’s quick to cook and incredibly versatile. This collection of 55+ shrimp recipes offers everything from classic dishes to daring new combinations, perfect for any night of the week. Whether you’re a seasoned chef or a beginner, these recipes will have you serving up something delicious in no time!
Shrimp Fried Rice with Vegetables
This shrimp fried rice is a colorful and tasty dish that brings together shrimp and fresh vegetables in a delightful way. The vibrant colors of the red peppers and green onions make it visually appealing, while the fluffy rice provides a perfect base.
To make this dish, you’ll need shrimp, cooked rice, bell peppers, green onions, soy sauce, and a few seasonings. Start by sautéing the shrimp until they turn pink. Then, add the vegetables and stir-fry them until they’re tender. Finally, mix in the rice and soy sauce, and stir everything together until well combined.
This meal is quick to prepare and is great for busy weeknights. Plus, it’s a fantastic way to use up leftover rice and veggies. Serve it hot, and enjoy a satisfying dinner that’s full of flavor!
Lemon Herb Grilled Shrimp Skewers
These Lemon Herb Grilled Shrimp Skewers are a delightful addition to any dinner table. The shrimp are perfectly grilled, showcasing a beautiful golden color that hints at the delicious flavors within. Each skewer is packed with juicy shrimp, making them a perfect finger food for gatherings or a simple weeknight meal.
The vibrant lemon adds a refreshing touch, while the herbs bring a burst of flavor. Pair these skewers with your favorite dipping sauces for an extra kick. The combination of zesty lemon and aromatic herbs makes this dish a crowd-pleaser.
To make these skewers, you’ll need fresh shrimp, lemon juice, olive oil, garlic, and a mix of herbs like parsley and cilantro. Simply marinate the shrimp, thread them onto skewers, and grill until they are cooked through. Serve with a slice of lemon for that extra zing!
Shrimp Tacos with Mango Salsa
These shrimp tacos are a delightful treat for dinner. The image shows two soft tortillas filled with juicy shrimp and fresh mango salsa. The vibrant colors make it look appetizing and inviting.
The shrimp are cooked to perfection, offering a tender bite, while the mango salsa adds a sweet and tangy flavor. Fresh cilantro sprinkled on top enhances the dish with a burst of freshness. Lime wedges on the side are perfect for squeezing over the tacos for an extra zing.
To make these tacos, you’ll need shrimp, tortillas, ripe mango, red onion, cilantro, lime juice, and spices. Start by cooking the shrimp with your favorite seasonings. Prepare the mango salsa by chopping the mango, onion, and cilantro, then mixing them with lime juice. Assemble the tacos by placing the shrimp in the tortillas and topping them with the salsa. Serve with lime wedges for a refreshing finish!
Spicy Shrimp and Grits
Spicy shrimp and grits is a classic Southern dish that brings together bold flavors and comforting textures. The image shows plump shrimp sitting atop a creamy bed of grits, all drizzled with a spicy sauce. Green onions add a fresh pop of color, making the dish visually appealing.
This recipe is perfect for a cozy dinner. Start by cooking the grits until they’re smooth and creamy. While the grits are cooking, sauté the shrimp with garlic, spices, and a splash of hot sauce for that kick. Once everything is ready, serve the shrimp over the grits and garnish with chopped green onions.
It’s a simple yet satisfying meal that’s sure to impress. Whether you’re cooking for family or friends, spicy shrimp and grits is a dish that brings everyone together around the table.
Coconut Curry Shrimp
Coconut Curry Shrimp is a delightful dish that brings a taste of the tropics to your dinner table. The image shows a vibrant bowl filled with plump shrimp nestled in a creamy coconut curry sauce, paired with fluffy white rice. Fresh basil leaves add a pop of color and a hint of freshness.
This recipe is perfect for a quick weeknight meal or a special occasion. The combination of coconut milk and curry creates a rich and comforting flavor that complements the shrimp beautifully. Plus, it’s easy to prepare!
To make this dish, you’ll need shrimp, coconut milk, curry paste, garlic, ginger, and some fresh herbs. Start by sautéing garlic and ginger, then add the curry paste and coconut milk. Once it simmers, toss in the shrimp and cook until they turn pink. Serve it over rice for a complete meal.
Shrimp and Avocado Salad
This shrimp and avocado salad is a delightful dish that combines fresh flavors and vibrant colors. The juicy shrimp sit atop a bed of crisp greens and creamy avocado, making it a perfect choice for a light dinner.
To make this salad, you’ll need cooked shrimp, ripe avocados, fresh greens like spinach or arugula, and a zesty dressing. Simply toss everything together for a quick and easy meal.
For the dressing, a mix of lime juice, olive oil, and a pinch of salt works wonders. Drizzle it over the salad just before serving to keep everything fresh and tasty.
This dish is not only delicious but also packed with nutrients. It’s a great option for those looking for a healthy dinner that doesn’t skimp on flavor.
Shrimp Scampi over Linguine
This Shrimp Scampi over Linguine is a delightful dish that brings together the flavors of garlic, butter, and fresh shrimp. The pasta is perfectly cooked, providing a great base for the juicy shrimp that sit atop it. The vibrant colors of the shrimp and parsley add a fresh touch to the meal.
To make this dish, you’ll need linguine, shrimp, garlic, butter, lemon juice, and parsley. Start by cooking the linguine until al dente. In a separate pan, melt butter and sauté minced garlic until fragrant. Add the shrimp and cook until they turn pink. Toss everything together with lemon juice and parsley for a burst of flavor.
This dish pairs wonderfully with garlic bread, which you can see in the image. The crispy bread complements the pasta perfectly, making it a satisfying meal for any occasion.
Garlic Butter Shrimp with Asparagus
This Garlic Butter Shrimp with Asparagus is a delightful dish that combines fresh shrimp and tender asparagus, all brought together with a rich garlic butter sauce. The vibrant colors of the shrimp and asparagus make it visually appealing, perfect for any dinner table.
The dish is simple to prepare, making it a great option for busy weeknights. Start with fresh shrimp, peeled and deveined, and crisp asparagus spears. The garlic butter sauce is made by melting butter and sautéing minced garlic until fragrant. Toss in the shrimp and asparagus, cooking until the shrimp turn pink and the asparagus is tender yet crisp.
Finish with a squeeze of fresh lemon juice to brighten the flavors. This dish pairs wonderfully with rice or a light salad, making it a versatile choice for dinner. Enjoy this easy and tasty recipe that’s sure to impress!
Shrimp and Corn Chowder
This shrimp and corn chowder is a delightful dish that brings warmth and comfort to any dinner table. The creamy base, combined with tender shrimp and sweet corn, creates a satisfying meal that everyone will love.
The image showcases a bowl of chowder, garnished with fresh herbs, surrounded by crunchy crackers. This presentation makes it look inviting and perfect for sharing with family or friends.
To make this chowder, you’ll need shrimp, corn, potatoes, onions, garlic, and a rich broth. Start by sautéing the onions and garlic, then add the potatoes and corn. Pour in the broth and let it simmer until everything is tender. Finally, stir in the shrimp and cream for that luscious finish.
Serve it hot with some crunchy crackers on the side for a delightful contrast in textures. This chowder is not just a meal; it’s an experience that brings everyone together.
Shrimp and Broccoli Stir-Fry
This shrimp and broccoli stir-fry is a quick and tasty dish that brings vibrant colors and flavors to your dinner table. The image shows plump shrimp mingling with bright green broccoli and a hint of red chili for a pop of color. Steam rises from the pan, hinting at the deliciousness that awaits.
To make this dish, you’ll need fresh shrimp, broccoli florets, garlic, soy sauce, and a splash of sesame oil. Start by sautéing garlic in a hot pan, then add the shrimp and cook until they turn pink. Toss in the broccoli and a dash of soy sauce, cooking until the broccoli is tender yet crisp.
Serve this stir-fry over a bed of fluffy rice for a complete meal. It’s a simple recipe that packs a punch, perfect for a busy weeknight or a relaxed weekend dinner.
Shrimp and Zucchini Noodles
This dish combines the delightful taste of shrimp with fresh zucchini noodles, creating a light and healthy meal. The vibrant colors of the shrimp and cherry tomatoes pop against the green zucchini, making it visually appealing.
To make this recipe, start with fresh shrimp, zucchini, and cherry tomatoes. Spiralize the zucchini to create noodles, then sauté them lightly. Cook the shrimp in a pan until they turn pink and tender. Toss everything together with a drizzle of olive oil and some fresh basil for added flavor.
This meal is not only quick to prepare but also packed with nutrients. It’s perfect for a weeknight dinner or when you want something satisfying without the heaviness of traditional pasta.
Baked Shrimp Scampi Dip
Baked shrimp scampi dip is a delightful twist on the classic shrimp scampi. This dish combines tender shrimp with creamy cheese and zesty flavors, making it perfect for gatherings or a cozy night in.
The image shows a bowl of this delicious dip, with shrimp peeking through a golden, cheesy top. Surrounding the bowl are crispy slices of bread, ready for dipping. The vibrant colors and inviting presentation make it hard to resist!
To make this dip, you’ll need shrimp, cream cheese, garlic, butter, lemon juice, and some herbs. Start by sautéing the garlic in butter, then mix in the shrimp until they’re just cooked. Combine this with the cream cheese and seasonings, and bake until bubbly. Serve it warm with the bread for a tasty treat.
Shrimp Po’ Boy Sandwich
The Shrimp Po’ Boy Sandwich is a delightful treat that brings the flavors of the coast right to your table. This sandwich features perfectly seasoned shrimp nestled in a soft, crusty bread, making it both satisfying and delicious.
To make this sandwich, you’ll need fresh shrimp, lettuce, tomatoes, and a zesty sauce for that extra kick. Start by seasoning and cooking the shrimp until they’re golden brown. Layer them on a toasted baguette with crisp lettuce and juicy tomatoes. Drizzle your favorite sauce over the top to tie all the flavors together.
This sandwich is not just a meal; it’s a celebration of flavors. Pair it with a side of fries or a light salad for a complete dinner. Enjoy the crunchy texture of the bread combined with the tender shrimp, and savor every bite!
Mediterranean Shrimp Pasta
This Mediterranean shrimp pasta is a delightful dish that brings the flavors of the coast right to your table. The vibrant colors of the cherry tomatoes and black olives make it visually appealing, while the shrimp adds a touch of elegance.
To create this dish, you’ll need some simple ingredients: fresh shrimp, spaghetti, cherry tomatoes, black olives, feta cheese, and a sprinkle of herbs. Start by cooking the spaghetti until al dente, then sauté the shrimp in olive oil until they turn pink. Toss everything together with the tomatoes and olives for a quick and tasty meal.
Finish it off with crumbled feta and a drizzle of olive oil for added richness. This dish is perfect for a cozy dinner or a gathering with friends. It’s easy to make and sure to impress!
Shrimp Enchiladas with Green Sauce
These shrimp enchiladas are a delightful twist on a classic dish. The image shows a plate filled with rolled tortillas, generously stuffed with tender shrimp and topped with a vibrant green sauce. The creamy layer of cheese melts perfectly over the enchiladas, creating an inviting look.
Fresh cilantro and a dollop of sour cream add a burst of color and flavor. The bright yellow lemon slices on the side hint at a zesty kick that complements the dish. This meal is not just about taste; it’s also visually appealing, making it perfect for dinner gatherings.
To make these enchiladas, you’ll need shrimp, tortillas, green sauce, cheese, and a few spices. Start by sautéing the shrimp with garlic and spices, then roll them up in tortillas. Pour the green sauce over the top, sprinkle with cheese, and bake until bubbly. Serve with a squeeze of lemon for an extra zing!
