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Looking for delicious shrimp pasta recipes? You’re in the right place! This collection of 55+ shrimp pasta dishes offers a variety of flavors and styles, perfect for any occasion. From creamy sauces to tangy marinades, these recipes will make mealtime simple and satisfying.
Creamy Shrimp Alfredo Penne
This creamy shrimp Alfredo penne is a delightful dish that brings together the rich flavors of shrimp and a smooth, cheesy sauce. The pasta is cooked to perfection, providing a perfect base for the succulent shrimp. The dish is garnished with fresh basil, adding a pop of color and freshness.
To make this dish, you’ll need ingredients like penne pasta, shrimp, heavy cream, garlic, and Parmesan cheese. Start by cooking the penne until it’s al dente. In a separate pan, sauté garlic in butter, then add the shrimp until they turn pink. Pour in the heavy cream and stir in the Parmesan until it melts into a creamy sauce. Combine everything and serve hot!
Shrimp Pesto Pasta Salad
This shrimp pesto pasta salad is a delightful dish that combines fresh ingredients with a burst of flavor. The bright colors of the cherry tomatoes and the vibrant green of the pesto make it visually appealing. The shrimp adds a nice protein boost, making it a satisfying meal.
To prepare this dish, you’ll need cooked pasta, shrimp, cherry tomatoes, fresh parsley, and pesto sauce. Start by cooking the pasta until al dente. In a separate pan, sauté the shrimp until they turn pink and tender. Toss everything together with the pesto and garnish with parsley for a fresh touch.
This salad is perfect for a light lunch or a side dish at dinner. It’s easy to make and can be served warm or cold, making it versatile for any occasion. Enjoy the delicious flavors and the ease of preparation!
Lemon Garlic Shrimp Linguine
Lemon Garlic Shrimp Linguine is a delightful dish that brings together the freshness of shrimp and the zesty flavor of lemon. The image showcases a beautiful plate of linguine topped with perfectly cooked shrimp, garnished with parsley and a slice of lemon. A piece of toasted bread sits beside the pasta, ready to soak up all the delicious sauce.
This recipe is simple yet impressive, making it perfect for a weeknight dinner or a special occasion. The key ingredients include linguine, shrimp, garlic, lemon juice, and olive oil. You can easily whip this up in under 30 minutes!
Start by cooking the linguine until al dente. In a separate pan, sauté minced garlic in olive oil, then add the shrimp until they turn pink. Toss everything together with lemon juice and zest for that bright flavor. Serve it hot with a sprinkle of parsley and a side of toasted bread for a complete meal.
Garlic Butter Shrimp Spaghetti
This Garlic Butter Shrimp Spaghetti is a delightful dish that brings together the rich flavors of garlic and butter with tender shrimp. The spaghetti is perfectly cooked, creating a lovely base for the succulent shrimp. Fresh parsley adds a pop of color and a hint of freshness, making the dish visually appealing.
The bright yellow lemon halves in the background hint at a zesty twist, perfect for enhancing the flavors. This dish is not just tasty; it’s also quick to prepare, making it ideal for busy weeknights or a cozy dinner.
To make this dish, you’ll need spaghetti, shrimp, garlic, butter, parsley, and lemon. Start by cooking the spaghetti until al dente. In a separate pan, melt butter and sauté minced garlic until fragrant. Add the shrimp and cook until they turn pink. Combine everything, toss with parsley, and serve with a squeeze of lemon for that extra zing!
Mediterranean Shrimp Orzo
This Mediterranean Shrimp Orzo is a delightful dish that brings the flavors of the coast right to your table. The combination of juicy shrimp, tender orzo, and fresh vegetables makes it a perfect meal for any occasion.
In the image, you can see a vibrant plate of orzo pasta tossed with plump shrimp, black olives, cherry tomatoes, and crumbled feta cheese. The colors are bright and inviting, making it hard to resist. A sprinkle of fresh herbs adds a touch of freshness that complements the dish beautifully.
To make this dish, you’ll need ingredients like orzo pasta, shrimp, olives, tomatoes, feta cheese, and some herbs. Start by cooking the orzo according to package instructions. In a separate pan, sauté the shrimp until they’re pink and cooked through. Combine everything in a large bowl, mix in some olive oil, lemon juice, and seasonings to taste. Serve it warm or chilled for a refreshing meal.
Shrimp and Spinach Fettuccine
This shrimp and spinach fettuccine dish is a delightful combination of flavors and textures. The tender fettuccine noodles are perfectly coated in a light sauce, making each bite satisfying. The shrimp adds a nice protein boost, while the fresh spinach brings a pop of color and nutrition.
Bright red cherry tomatoes scattered on top not only enhance the dish visually but also add a burst of sweetness. The vibrant greens and reds create an inviting plate that’s hard to resist. This meal is not just tasty; it’s also quick to prepare, making it perfect for a weeknight dinner.
To make this dish, you’ll need fettuccine pasta, fresh shrimp, spinach, cherry tomatoes, garlic, and a sprinkle of Parmesan cheese. Start by cooking the pasta, then sauté the garlic and shrimp until they’re just right. Toss in the spinach and tomatoes, and mix everything together. Finish with cheese for that extra flavor.
Cajun Shrimp Pasta
Cajun shrimp pasta is a delightful dish that brings a taste of the South right to your kitchen. The image shows a vibrant bowl of pasta, perfectly cooked and tossed with juicy shrimp and colorful bell peppers. Fresh parsley adds a pop of green, making it not just tasty but also visually appealing.
This dish is all about bold flavors. The shrimp are seasoned with Cajun spices, giving them a nice kick. The pasta is often cooked al dente, providing a perfect base for the rich sauce that ties everything together. You can easily make this dish in under 30 minutes, making it a great option for a weeknight dinner.
To prepare Cajun shrimp pasta, you’ll need ingredients like shrimp, pasta, bell peppers, garlic, and Cajun seasoning. Start by cooking the pasta according to package instructions. In a separate pan, sauté garlic and bell peppers, then add the shrimp and spices. Combine everything with the pasta, and you have a delicious meal ready to enjoy!
Shrimp Scampi with Angel Hair
This dish is a delightful combination of shrimp and angel hair pasta, perfect for a quick meal. The shrimp are cooked to perfection, often sautéed in garlic and butter, giving them a rich flavor. The angel hair pasta is light and complements the shrimp beautifully.
To make this dish, you’ll need fresh shrimp, angel hair pasta, garlic, butter, lemon juice, and a sprinkle of red pepper flakes for a bit of heat. Start by cooking the pasta until al dente. In another pan, melt butter and sauté minced garlic until fragrant. Add the shrimp and cook until they turn pink. Toss everything together with lemon juice and season to taste.
Garnish with fresh parsley for a pop of color. This dish is not just tasty; it’s also visually appealing with its vibrant colors. Serve it with a side of crusty bread to soak up the delicious sauce!
Shrimp Carbonara with Peas
This Shrimp Carbonara with Peas is a delightful twist on a classic dish. The image showcases a beautiful bowl filled with tender shrimp and vibrant green peas, all tossed with creamy pasta. The colors pop, making it look as good as it tastes!
To make this dish, you’ll need ingredients like spaghetti, shrimp, peas, eggs, Parmesan cheese, and a few spices. Start by cooking the pasta until al dente. In a separate pan, sauté the shrimp until they turn pink. Combine everything in a bowl, mixing in the eggs and cheese for that creamy texture.
This recipe is not only quick but also packed with flavor. It’s perfect for a weeknight dinner or a special occasion. The combination of shrimp and peas adds a fresh touch that everyone will love!
Lobster Shrimp Pasta Bake
This Lobster Shrimp Pasta Bake is a delightful dish that combines the rich flavors of lobster and shrimp with creamy pasta. The image showcases a bubbling casserole filled with tender pasta, succulent shrimp, and a golden, cheesy top. It’s perfect for family dinners or special occasions.
To make this dish, you’ll need ingredients like cooked pasta, shrimp, lobster meat, cheese, and a creamy sauce. Start by mixing the cooked pasta with shrimp and lobster in a baking dish. Pour over the creamy sauce and top with cheese. Bake until golden and bubbly.
This recipe is not just tasty; it’s also a crowd-pleaser. Serve it with a fresh salad or garlic bread for a complete meal. Enjoy the comforting flavors and the joy of sharing this delicious dish with loved ones!
Shrimp Tacos with Pasta Salsa
These shrimp tacos with pasta salsa are a fun twist on traditional tacos. The image shows soft tortillas filled with juicy shrimp, colorful pasta, and fresh toppings. The vibrant colors make the dish look inviting and delicious.
To make these tacos, you’ll need shrimp, pasta, tortillas, and a mix of fresh veggies like bell peppers and cilantro. Cook the pasta and shrimp separately, then combine them with your favorite salsa ingredients. Fill the tortillas with this tasty mix and top with a squeeze of lime for extra flavor.
These tacos are perfect for a quick weeknight dinner or a fun gathering with friends. They bring a unique blend of flavors that everyone will enjoy. Plus, they’re easy to customize, so feel free to add your favorite toppings!
Shrimp and Broccoli Stir-Fry Noodles
This dish is a delightful mix of shrimp, broccoli, and noodles, all tossed together in a savory sauce. The vibrant colors of the fresh ingredients make it visually appealing and appetizing.
The shrimp are plump and juicy, perfectly cooked to retain their flavor. Broccoli adds a nice crunch and a boost of nutrients. The noodles soak up the sauce, making every bite satisfying.
To make this dish, you’ll need shrimp, broccoli, noodles, bell peppers, and a few simple seasonings. Start by cooking the noodles and sautéing the vegetables. Add the shrimp last to keep them tender. A splash of soy sauce and a hint of garlic elevate the flavors.
This recipe is quick and easy, perfect for a weeknight dinner. It’s not just tasty; it’s also a great way to get some veggies into your meal. Enjoy it with chopsticks for a fun touch!
Shrimp and Zucchini Noodles
This shrimp and zucchini noodle dish is a delightful twist on traditional pasta. The vibrant colors of the shrimp and zucchini make it visually appealing, and it’s a great way to enjoy a lighter meal.
To make this dish, you’ll need fresh shrimp, zucchini, garlic, olive oil, and a sprinkle of herbs. Start by spiralizing the zucchini into noodles. Sauté the garlic in olive oil, then add the shrimp until they turn pink. Toss in the zucchini noodles and cook briefly to keep them crisp.
Finish with a dash of lemon juice and fresh herbs for a burst of flavor. This recipe is quick, easy, and perfect for a weeknight dinner. Plus, it’s a great way to sneak in some veggies!
Buffalo Shrimp Mac and Cheese
Buffalo Shrimp Mac and Cheese is a fun twist on a classic comfort food. Imagine creamy, cheesy pasta mixed with spicy buffalo shrimp. It’s a dish that brings together the best of both worlds, making it perfect for any gathering or cozy night in.
The image shows a bowl filled with pasta, likely shaped like shells or tubes, coated in a rich cheese sauce. The bright orange hue hints at the buffalo flavor, while the breadcrumbs on top add a nice crunch. Fresh herbs, like cilantro, are sprinkled around, giving a pop of color and freshness.
To make this dish, you’ll need ingredients like pasta, shrimp, buffalo sauce, cheese, and breadcrumbs. Start by cooking the pasta until al dente. In a separate pan, sauté the shrimp with buffalo sauce until they’re cooked through. Combine everything with a creamy cheese sauce, top with breadcrumbs, and bake until golden.
This recipe is not just tasty; it’s also easy to customize. You can adjust the spice level by adding more or less buffalo sauce. Serve it at your next potluck or family dinner, and watch it disappear!
Thai Shrimp Coconut Curry Pasta
This Thai Shrimp Coconut Curry Pasta is a delightful blend of flavors that brings a taste of the tropics to your dinner table. The image shows a bowl filled with perfectly cooked pasta, plump shrimp, and vibrant herbs. The shrimp are coated in a rich, creamy coconut curry sauce that adds warmth and depth to each bite.
To make this dish, you’ll need ingredients like shrimp, pasta, coconut milk, curry paste, and fresh herbs like cilantro. Start by cooking the pasta until al dente. In a separate pan, sauté the shrimp and mix in the coconut milk and curry paste. Combine everything together and garnish with fresh cilantro for a pop of color and flavor.
This recipe is not just easy to make; it’s also perfect for a cozy night in or a gathering with friends. The combination of shrimp and coconut curry creates a comforting dish that everyone will love. Serve it with a side of crusty bread or a fresh salad for a complete meal!
