Description

Shrimp nachos are a fun, indulgent twist on classic nachos. Crispy tortilla chips are layered with seasoned, juicy shrimp, melted cheese, and fresh toppings like tomatoes, avocado, and cilantro. This recipe is perfect for game nights, weekend gatherings, or even a casual dinner when you want something quick, flavorful, and satisfying. The combination of textures—crunchy chips, tender shrimp, creamy cheese, and fresh toppings—makes every bite irresistible. Quick to prepare and full of flavor, shrimp nachos are a guaranteed crowd-pleaser.

Ingredients

Scale

1 lb fresh shrimp, peeled and deveined
2 tsp olive oil
2 garlic cloves, minced
1 tsp smoked paprika
1 tsp chili powder
Salt and pepper to taste
1 large bag of sturdy tortilla chips
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup diced tomatoes
1/4 cup thinly sliced red onion
1–2 jalapeños, sliced (optional)
1 avocado, sliced or mashed into guacamole
Fresh cilantro, roughly chopped
Lime wedges
Sour cream or crema for drizzling

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Instructions

Preheat oven to 375°F (190°C).
Toss shrimp with olive oil, garlic, smoked paprika, chili powder, salt, and pepper.
Cook shrimp in a hot skillet for 2–3 minutes per side until pink and opaque.
Spread tortilla chips evenly on a baking sheet.
Layer half of the cheese over chips, then top with shrimp, tomatoes, onions, and jalapeños. Add remaining cheese on top.
Bake for 5–7 minutes until cheese melts and bubbles.
Remove from oven, add avocado, cilantro, and lime juice. Serve immediately with sour cream.

Notes

For extra flavor, marinate shrimp for 10–15 minutes before cooking.
Serve toppings separately if you prefer to customize each plate.
Avoid microwaving leftovers; reheat in the oven for best texture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer / Snack
Method: Oven-baked
Cuisine: Mexican-inspired

Nutrition

Serving Size: 4
Calories: 420
Sugar: 3g
Sodium: 580mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 26g
Cholesterol: 180mg