Looking for a way to spice up your dinner plans? Shrimp fettuccine is a delicious option that brings together the flavors of the sea and creamy pasta in a variety of mouthwatering recipes. From quick weeknight meals to more elaborate dishes for special occasions, this guide has over 51+ recipes that will satisfy your cravings and impress your guests.
Garlic Parmesan Shrimp Fettuccine
Garlic Parmesan Shrimp Fettuccine is a delightful dish that brings together the rich flavors of garlic and cheese with tender shrimp. The image showcases a beautifully plated serving of fettuccine, topped with succulent shrimp and garnished with fresh parsley. The creamy texture of the sauce clings to the pasta, making each bite a treat.
To make this dish, you’ll need fettuccine pasta, fresh shrimp, garlic, Parmesan cheese, butter, and parsley. Start by cooking the fettuccine until al dente. In a separate pan, sauté minced garlic in butter, then add the shrimp until they turn pink. Combine the shrimp with the pasta, sprinkle with Parmesan, and finish with parsley for a pop of color.
This recipe is perfect for a cozy dinner or impressing guests. The combination of flavors is sure to please anyone at your table. Enjoy this simple yet elegant meal that captures the essence of Italian cuisine!
Creamy Garlic Shrimp Fettuccine
This creamy garlic shrimp fettuccine is a delightful dish that brings comfort and flavor to your table. The image showcases a generous serving of fettuccine, perfectly coated in a creamy sauce, topped with succulent shrimp and a sprinkle of fresh parsley. The vibrant colors make it look as good as it tastes.
To make this dish, you’ll need fettuccine pasta, shrimp, garlic, heavy cream, and a few spices. Start by cooking the pasta until al dente. In a separate pan, sauté garlic in butter, then add the shrimp until they turn pink. Pour in the heavy cream and let it simmer until thickened. Combine everything, and you have a meal that’s sure to impress!
This recipe is perfect for a cozy dinner or a special occasion. Serve it with a side salad and some crusty bread for a complete meal. Enjoy the rich flavors and creamy texture that make this dish a favorite!
Lemon Butter Shrimp Fettuccine
Lemon Butter Shrimp Fettuccine is a delightful dish that combines the freshness of shrimp with the zesty flavor of lemon. The image shows a beautifully plated bowl of fettuccine, topped with succulent shrimp and garnished with fresh herbs. The vibrant colors and inviting presentation make it a feast for the eyes.
This recipe is simple yet elegant, perfect for a weeknight dinner or a special occasion. The key ingredients include fettuccine pasta, fresh shrimp, butter, garlic, and lemon juice. Each element plays a role in creating a rich and satisfying meal.
To prepare this dish, start by cooking the fettuccine until al dente. In a separate pan, melt butter and sauté garlic until fragrant. Add the shrimp and cook until they turn pink. Finally, toss the cooked pasta with the shrimp and a generous squeeze of lemon juice. A sprinkle of parsley adds a fresh touch.
This Lemon Butter Shrimp Fettuccine is not just delicious; it’s also quick to make. It’s a great way to impress guests or treat yourself to something special. Serve it with a side salad or some crusty bread for a complete meal.
Shrimp Alfredo Fettuccine
Shrimp Alfredo Fettuccine is a classic dish that brings comfort and flavor to your table. The image shows a bowl filled with perfectly cooked fettuccine, topped with juicy shrimp and a sprinkle of fresh parsley. The creamy Alfredo sauce clings to the pasta, making every bite rich and satisfying.
To make this delightful dish, you’ll need fettuccine pasta, fresh shrimp, heavy cream, garlic, Parmesan cheese, and a bit of parsley for garnish. Start by cooking the fettuccine according to the package instructions. In a separate pan, sauté garlic in butter, add the shrimp, and cook until they turn pink. Then, pour in the heavy cream and stir in the Parmesan until it melts into a creamy sauce.
Combine the cooked pasta with the sauce and shrimp, mixing well. Finish with a sprinkle of parsley for a pop of color and freshness. This dish is perfect for a cozy dinner or impressing guests with minimal effort!
Shrimp Scampi Fettuccine
Shrimp scampi fettuccine is a delightful dish that combines tender shrimp with creamy pasta. The image shows a beautiful plate of fettuccine topped with juicy shrimp, garnished with fresh parsley. This dish is not just a feast for the eyes; it’s packed with flavor.
To make this dish, you’ll need ingredients like fettuccine pasta, shrimp, garlic, butter, and a splash of white wine. Start by cooking the fettuccine until it’s al dente. In a separate pan, sauté garlic in butter, add the shrimp, and cook until they turn pink. Then, toss everything together with the pasta and a bit of the pasta water for a silky sauce.
This recipe is perfect for a cozy dinner or a special occasion. Pair it with a glass of white wine and enjoy a taste of the coast right at your table!
Spicy Cajun Shrimp Fettuccine
Spicy Cajun Shrimp Fettuccine is a delightful dish that brings a kick to your dinner table. Imagine perfectly cooked fettuccine tossed with juicy shrimp, all coated in a zesty Cajun sauce. The vibrant colors in the dish, from the red peppers to the fresh herbs, make it as appealing to the eyes as it is to the taste buds.
This recipe typically includes ingredients like shrimp, fettuccine pasta, garlic, Cajun seasoning, and fresh bell peppers. The shrimp is seasoned and sautéed until tender, then combined with the pasta and a rich sauce that packs a punch. A sprinkle of fresh parsley or basil adds a pop of freshness.
Making this dish is straightforward. Start by cooking the fettuccine according to package instructions. While that’s happening, sauté the shrimp with garlic and Cajun spices. Once the pasta is ready, toss everything together, and you’re set for a delicious meal!
Tomato Basil Shrimp Fettuccine
This Tomato Basil Shrimp Fettuccine is a delightful dish that brings together fresh ingredients and vibrant flavors. The shrimp are perfectly cooked, adding a nice protein boost to the meal. The fettuccine is coated in a rich tomato sauce, making every bite comforting and satisfying.
Fresh basil leaves not only enhance the dish’s aroma but also add a pop of color. Cherry tomatoes bring a sweet burst that complements the savory elements. Drizzling a bit of balsamic reduction over the top adds a tangy finish that ties everything together.
To make this dish, you’ll need fettuccine pasta, shrimp, fresh tomatoes, basil, garlic, and olive oil. Start by cooking the pasta until al dente. Sauté garlic in olive oil, then add the shrimp until they turn pink. Toss in the tomatoes and basil, followed by the cooked pasta. A sprinkle of salt and pepper will elevate the flavors.
This recipe is perfect for a quick weeknight dinner or a special occasion. It’s easy to prepare and sure to impress anyone at your table!
Pesto Shrimp Fettuccine
Pesto shrimp fettuccine is a delightful dish that brings together the freshness of basil and the sweetness of shrimp. The vibrant green pesto adds a burst of flavor, making each bite a treat.
The image shows a beautiful bowl of fettuccine topped with succulent shrimp, fresh basil leaves, and juicy cherry tomatoes. This colorful presentation not only looks appetizing but also hints at the delicious taste awaiting you.
To make this dish, you’ll need fettuccine pasta, shrimp, fresh basil, garlic, olive oil, and Parmesan cheese. Start by cooking the pasta until al dente. In a separate pan, sauté garlic in olive oil, then add the shrimp until they turn pink. Mix in the pesto and combine with the pasta. Top with cherry tomatoes and basil for a fresh finish.
This recipe is perfect for a quick weeknight dinner or a special occasion. It’s simple yet impressive, sure to please anyone at your table.
Lobster and Shrimp Fettuccine
Lobster and shrimp fettuccine is a delightful dish that brings together the best of the sea. The image showcases a beautiful plate of fettuccine topped with succulent shrimp, making it a feast for the eyes and the taste buds.
This dish is perfect for special occasions or a cozy dinner at home. The creamy sauce complements the seafood perfectly, creating a rich flavor that is hard to resist. Fresh herbs add a pop of color and freshness, enhancing the overall experience.
To make this dish, you’ll need fettuccine pasta, shrimp, lobster meat, garlic, cream, and some fresh herbs like chives or parsley. Start by cooking the pasta until al dente. In a separate pan, sauté garlic, then add the shrimp and lobster until they are cooked through. Combine everything with the cream and toss it with the pasta. Finish with a sprinkle of herbs for that extra touch.
Coconut Curry Shrimp Fettuccine
This dish is a delightful twist on traditional fettuccine. The combination of shrimp and coconut curry creates a rich and creamy sauce that perfectly coats the pasta.
The vibrant colors of the shrimp and fresh herbs make the dish visually appealing. You can see the juicy shrimp nestled among the fettuccine, garnished with parsley and hints of red pepper for a pop of color.
To make this recipe, you’ll need ingredients like fettuccine, shrimp, coconut milk, curry paste, garlic, and fresh herbs. Start by cooking the fettuccine until al dente. In a separate pan, sauté garlic and curry paste, then add coconut milk and shrimp. Combine everything and let it simmer until the shrimp are cooked through.
This dish is perfect for a cozy dinner or impressing guests. Serve it with a side salad or some crusty bread to soak up the delicious sauce!
Shrimp Fettuccine with Spinach
This shrimp fettuccine dish is a delightful mix of flavors and textures. The tender pasta is perfectly paired with juicy shrimp and fresh spinach, making it a satisfying meal.
The bright colors of the shrimp and spinach pop against the creamy sauce, inviting you to dig in. The addition of a drizzle of sauce adds a nice touch, enhancing the overall presentation.
To make this dish, you’ll need fettuccine pasta, shrimp, fresh spinach, garlic, olive oil, and your favorite seasonings. Cook the pasta until al dente, sauté the shrimp with garlic in olive oil, and toss everything together with the spinach. A sprinkle of black pepper on top adds a finishing touch.
This recipe is not only quick to prepare but also packed with nutrients. It’s perfect for a weeknight dinner or a special occasion.
Mediterranean Shrimp Fettuccine
This Mediterranean shrimp fettuccine is a delightful dish that brings the flavors of the coast right to your table. The combination of shrimp, olives, and sun-dried tomatoes creates a vibrant and fresh meal. The fettuccine serves as the perfect base, soaking up all the delicious flavors.
To make this dish, you’ll need ingredients like fettuccine pasta, shrimp, olives, sun-dried tomatoes, feta cheese, and fresh herbs. Start by cooking the fettuccine until it’s al dente. In a separate pan, sauté the shrimp with garlic and olive oil until they turn pink. Toss in the sun-dried tomatoes and olives for an extra burst of flavor.
Once everything is cooked, combine the shrimp mixture with the pasta. Sprinkle feta cheese and fresh herbs on top for a finishing touch. This dish is not only easy to prepare but also perfect for a cozy dinner or a gathering with friends.
Shrimp Fettuccine Primavera
Shrimp Fettuccine Primavera is a delightful dish that brings together fresh ingredients and vibrant flavors. The image showcases a beautiful plate of fettuccine topped with succulent shrimp, colorful cherry tomatoes, and fresh basil. This combination not only looks appealing but also promises a tasty meal.
To make this dish, you’ll need fettuccine pasta, shrimp, cherry tomatoes, black olives, and fresh basil. Start by cooking the pasta until al dente. In a separate pan, sauté the shrimp until they turn pink and tender. Add the tomatoes and olives for a burst of flavor. Toss everything together with the pasta and garnish with basil for a fresh finish.
This recipe is perfect for a quick weeknight dinner or a special occasion. The bright colors and fresh ingredients make it a feast for the eyes and the palate. Enjoy your culinary creation!
Buffalo Shrimp Fettuccine
Buffalo Shrimp Fettuccine is a fun twist on traditional pasta dishes. This recipe combines the bold flavors of buffalo sauce with tender shrimp and fettuccine noodles. The bright orange shrimp pop against the creamy sauce, making it visually appealing and delicious.
To make this dish, you’ll need shrimp, fettuccine, buffalo sauce, cream, and some fresh herbs for garnish. Start by cooking the fettuccine until al dente. In a separate pan, sauté the shrimp in buffalo sauce until they are cooked through. Mix the shrimp with the fettuccine and add cream for a rich texture.
Top it off with crumbled blue cheese and chopped green onions for extra flavor. This dish is perfect for a cozy dinner or a gathering with friends. It’s easy to prepare and sure to impress!
Shrimp and Asparagus Fettuccine
This dish brings together the delightful flavors of shrimp and asparagus, making it a perfect choice for a quick weeknight dinner or a special occasion. The fettuccine serves as a lovely base, allowing the shrimp to shine with their juicy texture and the asparagus to add a fresh crunch.
To make this recipe, you’ll need fettuccine pasta, fresh shrimp, asparagus, garlic, olive oil, and a splash of lemon juice. Start by cooking the fettuccine until al dente. In a separate pan, sauté garlic in olive oil, then add the shrimp and asparagus. Cook until the shrimp are pink and the asparagus is tender. Toss everything together with the pasta and a squeeze of lemon for brightness.
This meal is not just tasty; it’s also visually appealing. The bright green asparagus and pink shrimp create a colorful plate that’s sure to impress. Serve it with a sprinkle of parmesan cheese for an extra touch!
