Description
These golden zucchini fritters are crisp on the outside, soft and flavorful on the inside. They’re the perfect way to use up fresh zucchini and come together with just a few pantry staples. Whether served as a side dish, appetizer, or light main course, they’re bound to be a hit. Fresh herbs, garlic, and green onions make every bite bright and savory, and they’re ready in under 40 minutes.
Ingredients
Scale
- 2 medium zucchini, shredded
- 2 large eggs
- 1/3 cup all-purpose flour
- 2 green onions, chopped
- 2 tablespoons chopped fresh parsley or dill
- 1 garlic clove, minced
- 1/2 teaspoon baking powder
- Salt and black pepper to taste
- Olive oil or neutral oil for frying
Instructions
- Shred zucchini, sprinkle with salt, and let sit for 10 minutes.
- Squeeze out excess moisture using a clean dish towel or cheesecloth.
- In a bowl, mix zucchini with eggs, flour, onions, herbs, garlic, baking powder, and seasoning.
- Heat oil in a skillet over medium heat. Drop 2 tablespoons of batter per fritter, flatten slightly.
- Fry 3–4 minutes per side until golden and crisp. Drain on paper towels.
- Serve warm with dipping sauce or toppings of choice.
Notes
- Test one fritter first to check seasoning.
- Don’t overcrowd the pan—work in batches.
- For a cheesier version, add grated Parmesan or crumbled feta.
- Prep Time: 20 minutes
- Cook Time: 15–20 minutes
- Category: Appetizer / Side Dish
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 130
- Sugar: 1g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg