Searching for tasty ways to prepare salmon? Check out these 55+ salmon recipes that bring variety and excitement to your weeknight dinners or weekend gatherings. From zesty marinades to comforting soups, there’s something for everyone, making it easy to enjoy this nutritious fish on any occasion!
Spicy Salmon Tacos
These spicy salmon tacos are a delightful twist on a classic dish. The image shows two soft tortillas filled with perfectly cooked salmon, vibrant purple cabbage, and fresh cilantro. The addition of pickles adds a tangy crunch that complements the spices beautifully.
To make these tacos, start with fresh salmon fillets. Season them with chili powder, cumin, and a bit of lime juice for that kick. Grill or pan-sear until cooked through. For the toppings, slice up some red cabbage, chop fresh cilantro, and prepare your favorite pickles.
Assemble the tacos by placing the salmon in the tortillas, then piling on the cabbage, cilantro, and pickles. A squeeze of lime on top will brighten the flavors. Serve with a side of your favorite salsa or a fresh salad for a complete meal.
Mediterranean Salmon Salad
This Mediterranean Salmon Salad is a delightful mix of fresh ingredients. The vibrant colors of the salad make it visually appealing and inviting. You can see juicy cherry tomatoes, black olives, and creamy feta cheese, all beautifully arranged around a perfectly cooked salmon fillet.
The combination of flavors is refreshing. The salmon adds a rich, savory taste, while the tomatoes and olives bring a burst of freshness. The greens provide a nice crunch, making each bite enjoyable.
To make this salad, start with fresh salmon, seasoned simply with salt and pepper. Grill or bake it until cooked through. In a bowl, mix together baby spinach, halved cherry tomatoes, sliced olives, and diced feta cheese. Once the salmon is ready, flake it over the salad. Drizzle with olive oil and a squeeze of lemon for a zesty finish.
This salad is perfect for a light lunch or dinner. It’s healthy, quick to prepare, and packed with nutrients. Enjoy it on a warm day or whenever you crave something fresh and tasty!
Honey Garlic Baked Salmon
This honey garlic baked salmon is a simple yet delicious dish that’s perfect for any meal. The salmon is glazed with a sweet and savory honey garlic sauce, giving it a beautiful shine and mouthwatering flavor. The vibrant colors of the dish make it visually appealing, too!
The salmon is topped with fresh green onions and sesame seeds, adding a nice crunch and a pop of color. The side of green beans complements the dish perfectly, making it a well-rounded meal. This recipe is not only tasty but also healthy, making it a great choice for those looking to enjoy salmon in a new way.
To make this dish, start with fresh salmon fillets. Mix honey, soy sauce, garlic, and a bit of ginger to create the glaze. Pour it over the salmon and let it marinate for a while. Bake it in the oven until it’s flaky and tender. Serve it hot, garnished with the green onions and sesame seeds. It’s a quick and easy recipe that anyone can master!
Creamy Dill Salmon Pasta
This creamy dill salmon pasta is a delightful dish that brings together the rich flavors of salmon and the freshness of dill. The image showcases a bowl filled with perfectly cooked pasta, topped with vibrant pieces of salmon and garnished with fresh dill. The creamy sauce clings to the pasta, making it look inviting and delicious.
To make this dish, start with ingredients like fresh salmon, pasta of your choice, cream, dill, and some spices. Cook the pasta until al dente, then prepare the salmon by pan-searing it until golden. In a separate pan, create a creamy sauce by combining cream and dill, then mix in the pasta and salmon.
This recipe is perfect for a cozy dinner or a special occasion. The combination of flavors is sure to impress anyone at your table. Serve it warm, and enjoy the creamy, savory goodness!
Salmon Quinoa Stuffed Peppers
These salmon quinoa stuffed peppers are a colorful and healthy dish that brings a burst of flavor to your table. The vibrant green and orange peppers are filled with a delicious mixture of quinoa, salmon, and fresh veggies. This meal is not just appealing to the eye; it’s packed with nutrients too!
To make this dish, start by cooking quinoa according to package instructions. While it cooks, prepare your salmon by baking or grilling it until flaky. Once both are ready, mix them together with diced tomatoes, herbs, and spices. Stuff the mixture into halved bell peppers and bake until the peppers are tender.
This recipe is perfect for a quick weeknight dinner or a meal prep option. The combination of flavors and textures makes it a delightful choice for anyone looking to enjoy salmon in a new way.
Teriyaki Salmon Bowls
Teriyaki salmon bowls are a delightful mix of flavors and textures. The image shows a beautifully arranged bowl featuring a piece of salmon glazed with teriyaki sauce, sitting atop a bed of fluffy white rice. Surrounding the salmon are colorful vegetables, adding a vibrant touch to the dish.
This meal is not just tasty; it’s also packed with nutrients. The salmon provides healthy omega-3 fatty acids, while the veggies offer vitamins and minerals. You can customize the vegetables to your liking, making it a versatile dish.
To make your own teriyaki salmon bowl, start with fresh salmon fillets. Marinate them in a simple teriyaki sauce made from soy sauce, honey, and ginger. Grill or bake the salmon until it’s cooked through. Serve it over rice and add your favorite veggies like bell peppers, broccoli, and carrots. A squeeze of lemon on top adds a nice zing!
Cedar Plank Smoked Salmon
Cedar plank smoked salmon is a delightful way to enjoy this tasty fish. The image shows a beautifully prepared salmon fillet resting on a cedar plank, surrounded by fresh lemon slices and herbs. This setup not only looks appealing but also hints at the wonderful flavors that come from smoking salmon on cedar wood.
The process of cedar plank smoking infuses the salmon with a subtle, smoky flavor while keeping it moist and tender. The lemon slices add a refreshing touch, balancing the richness of the salmon. It’s a simple yet impressive dish that can be a star at any gathering.
To make this dish, you’ll need fresh salmon, a cedar plank, lemon, and some herbs like dill or rosemary. Soak the cedar plank in water for a few hours to prevent it from burning. Season the salmon with salt, pepper, and herbs, then place it on the plank. Smoke it on the grill or in the oven until it’s cooked through. The result is a delicious, smoky salmon that pairs perfectly with a side salad or some grilled vegetables.
Lemon Herb Grilled Salmon
This Lemon Herb Grilled Salmon is a delightful dish that combines fresh flavors with a simple cooking method. The image showcases perfectly grilled salmon, beautifully charred and garnished with fresh herbs and lemon slices. The bright yellow of the lemon contrasts nicely with the rich pink of the salmon, making it visually appealing.
To make this dish, you’ll need salmon fillets, fresh herbs like thyme and parsley, olive oil, lemon juice, salt, and pepper. Start by marinating the salmon in a mix of olive oil, lemon juice, and herbs for about 30 minutes. This step enhances the flavor and keeps the fish moist.
Once marinated, grill the salmon on medium heat for about 6-8 minutes per side, depending on thickness. The goal is to achieve a nice sear while keeping the inside tender and flaky. Serve it with additional lemon wedges for a zesty kick.
This recipe is perfect for summer barbecues or a quick weeknight dinner. It pairs well with a side of grilled vegetables or a fresh salad. Enjoy the bright, herbaceous flavors that make this dish a favorite!
Baked Salmon with Tomato Basil Salsa
This baked salmon dish is a delightful combination of flavors. The salmon is perfectly cooked, flaky, and tender. Topped with a fresh tomato basil salsa, it brings a burst of color and taste to your plate.
The vibrant salsa is made with diced tomatoes, fresh basil, and a hint of seasoning. This adds a refreshing contrast to the rich salmon. The green basil leaves not only enhance the dish visually but also contribute a lovely aroma.
To make this dish, you’ll need salmon fillets, ripe tomatoes, fresh basil, olive oil, salt, and pepper. Start by baking the salmon until it’s just cooked through. While it’s baking, prepare the salsa by mixing the diced tomatoes with chopped basil, olive oil, salt, and pepper.
Once the salmon is ready, top it with the salsa and serve. This dish is simple yet impressive, making it perfect for any occasion!
Mediterranean Salmon Skewers
These Mediterranean salmon skewers are a colorful and tasty option for any meal. The vibrant mix of salmon, bell peppers, and onions not only looks great but also brings a burst of flavor to your plate.
To make these skewers, you’ll need fresh salmon, bell peppers, onions, and your favorite marinade. Cut the salmon into cubes and chop the vegetables into bite-sized pieces. Thread them onto skewers, alternating between salmon and veggies.
Grill or bake them until the salmon is cooked through and the veggies are tender. Serve with a side of dipping sauce for an extra kick. Enjoy this healthy dish at your next gathering!
Pesto Salmon with Asparagus
This dish features a beautiful piece of salmon topped with vibrant green pesto and served alongside fresh asparagus. The colors are inviting, making it a perfect meal for any occasion.
To make this tasty recipe, you’ll need salmon fillets, fresh basil, garlic, olive oil, pine nuts, and Parmesan cheese for the pesto. The asparagus adds a crunchy texture and pairs well with the rich salmon.
Start by blending the basil, garlic, pine nuts, and Parmesan in a food processor. Slowly drizzle in olive oil until you achieve a smooth consistency. Spread this mixture over the salmon fillets and bake until the fish is flaky.
While the salmon cooks, steam or roast the asparagus until tender. Serve everything together for a nutritious meal that’s both satisfying and easy to prepare.
Maple Mustard Glazed Salmon
This maple mustard glazed salmon is a delightful dish that combines sweet and tangy flavors. The salmon is beautifully cooked and glistens with a rich glaze that makes it look irresistible.
The vibrant orange color of the salmon contrasts nicely with the golden glaze. Fresh herbs sprinkled on top add a touch of green, enhancing the dish’s visual appeal. The plate’s elegant design complements the meal, making it perfect for any occasion.
To make this dish, you’ll need fresh salmon fillets, maple syrup, Dijon mustard, olive oil, salt, and pepper. Start by mixing the maple syrup and mustard to create the glaze. Brush it over the salmon and bake until flaky. Serve it with your favorite sides for a complete meal.
Salmon Chowder with Corn
This salmon chowder with corn is a cozy and comforting dish that warms the soul. The creamy base is filled with tender chunks of salmon, sweet corn, and hearty potatoes. It’s perfect for chilly evenings or any time you crave something hearty.
To make this chowder, you’ll need fresh salmon, corn, diced potatoes, onions, and a few spices. Start by sautéing the onions until they’re soft. Then, add the potatoes and corn, cooking them until tender. Finally, stir in the salmon and let it simmer until cooked through.
This dish pairs wonderfully with crusty bread, making it a complete meal. The combination of flavors is simple yet satisfying, making it a great choice for gatherings or a quiet night in.
Salmon and Avocado Sushi Rolls
Salmon and avocado sushi rolls are a delightful treat that combines fresh flavors and textures. The vibrant orange of the salmon pairs beautifully with the creamy green avocado, creating a visually appealing dish.
The sushi rolls are often served with a side of soy sauce, perfect for dipping. This adds a savory touch that enhances the overall experience. The rolls are neatly arranged on a bamboo mat, giving them an authentic sushi presentation.
Making these rolls at home is easier than you might think. You’ll need sushi rice, nori, fresh salmon, avocado, and cucumber. Start by cooking the rice and letting it cool. Then, lay out the nori, spread the rice, and add your fillings. Roll it up tightly, slice, and enjoy!
Salmon Frittata with Spinach
This salmon frittata with spinach is a delightful dish that combines the rich flavors of salmon with the freshness of spinach. The vibrant colors in the image make it look appetizing and inviting. It’s perfect for breakfast, brunch, or even a light dinner.
The frittata is packed with protein and nutrients, making it a healthy choice. You can easily whip it up with just a few ingredients. Think eggs, fresh spinach, and cooked salmon. The creamy texture and golden crust are sure to impress anyone at your table.
To make this dish, start by whisking eggs and seasoning them with salt and pepper. Then, sauté spinach until it wilts, add the salmon, and pour the egg mixture over. Cook it on the stovetop until the edges set, then finish it off in the oven for a perfect bake. Serve it warm, and enjoy!
