Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese

The Reuben Bake is an exciting twist on a classic deli favorite: the Reuben sandwich. This dish takes all the delicious elements of a traditional Reuben—corned beef, sauerkraut, Swiss cheese, and creamy dressing—and turns it into a warm, cheesy casserole that’s perfect for a crowd. Imagine taking those familiar flavors and layering them in a hearty, oven-baked dish that’s both satisfying and comforting.

I decided to create this recipe because I wanted to bring a familiar, beloved flavor to the table in a new, easy-to-prepare form. For those who love the tangy bite of sauerkraut, the melt-in-your-mouth Swiss cheese, and the savory goodness of corned beef, this Reuben Bake is a perfect option. It’s great for weeknight dinners, family gatherings, or any occasion that calls for a quick, yet indulgent meal.

If you’re a fan of the classic Reuben sandwich but want to try something different or even simpler, this Reuben Bake will quickly become one of your go-to dishes. Keep reading to learn how to make this delicious dish!

Why I Love This Recipe

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There are many reasons why people are drawn to the Reuben sandwich, but the Reuben Bake elevates that love to an entirely new level. First off, it’s incredibly versatile. You can make it in advance, throw it in the oven when you’re ready, and it’s perfect for feeding a group of people. It’s filling, flavorful, and a crowd-pleaser. Plus, the layers of corned beef, tangy sauerkraut, gooey melted Swiss cheese, and a creamy dressing create an irresistible combination of flavors and textures that everyone will enjoy.

What makes this recipe truly special is that it takes the heart of a Reuben sandwich—those classic flavors—and combines them in a warm, layered casserole that’s rich and satisfying. This bake allows the ingredients to meld together in the oven, creating a savory and flavorful dish that’s both hearty and comforting. The crispy topping adds texture, and each bite is an indulgence in a perfect balance of flavors.

If you’re looking for an easy, stress-free dinner with a lot of flavor and personality, the Reuben Bake is a perfect choice. It’s the kind of dish that brings people together, and it’s so simple that it will quickly become a favorite in your home.

Ingredients for Reuben Bake

To make this Reuben Bake, you’ll need just a few simple ingredients. Here’s a breakdown of everything you’ll need:

Ingredients:

• 2 pounds corned beef, thinly sliced
• 1 jar (14 oz) sauerkraut, drained
• 1 pound Swiss cheese, shredded
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup Russian or Thousand Island dressing
• 1 loaf rye bread, cut into cubes
• 2 tablespoons butter, melted
• 1 tablespoon caraway seeds (optional, for extra flavor)

The corned beef is the star of the show, giving the bake its hearty, savory flavor. Sauerkraut adds a tangy, zesty note that pairs beautifully with the richness of the cheese. The Swiss cheese brings that perfect, smooth melt and balance. The creamy mushroom soup and mayo provide the richness, while the mustard and dressing give the dish the tangy edge that defines the Reuben. The rye bread cubes are soaked in the sauce and become deliciously crispy and tender as they bake.

How Much Time Will You Need

This recipe is surprisingly quick for how comforting and satisfying it is. You’ll need about 15 minutes to prep the ingredients, and the bake itself will take around 30-40 minutes in the oven, making the total time about 1 hour.

What’s great about this dish is that once everything is in the oven, you can relax while the casserole bakes to perfection. You’ll smell the delicious combination of corned beef and Swiss cheese filling your home, and all you need to do is sit back and wait for the magic to happen.

How to Make This Reuben Bake

Here’s a simple, step-by-step guide to preparing the Reuben Bake:

Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) to get it ready for the casserole.

Step 2: Prepare the rye bread cubes
Take your rye bread and cut it into small cubes. Spread them out on a baking sheet, drizzle with melted butter, and toss to coat. Toast them in the oven for about 10 minutes, or until they’re golden and slightly crispy. This will help them hold their texture when they’re baked in the casserole.

Step 3: Layer the ingredients
In a greased 9×13 baking dish, layer the ingredients starting with a portion of the toasted bread cubes. Then, add a layer of corned beef, followed by a layer of sauerkraut, and then Swiss cheese. Repeat this process until all of your ingredients are layered into the dish.

Step 4: Make the creamy sauce
In a separate bowl, whisk together the cream of mushroom soup, mayonnaise, Dijon mustard, and Russian or Thousand Island dressing. Pour this mixture evenly over the layered ingredients in the casserole dish.

Step 5: Bake the Reuben Bake
Cover the baking dish with aluminum foil and bake for about 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden, and the top is crispy.

Step 6: Serve and enjoy!
Once the Reuben Bake is out of the oven, let it cool for a few minutes before serving. This will allow the layers to set, making it easier to cut and serve.

Substitutions

This recipe is pretty versatile, and you can make a few substitutions to suit your preferences. Here are a few ideas to make this dish even better:

• Corned Beef Substitutes: If you’re not a fan of corned beef, you can substitute it with pastrami, roast beef, or turkey for a leaner option.
• Sauerkraut Substitutes: If you don’t like sauerkraut, you can substitute it with coleslaw for a creamier, sweeter twist.
• Cheese Alternatives: While Swiss cheese is traditional, you can experiment with other cheeses like Gruyère, cheddar, or mozzarella for a different flavor profile.
• Dressing Variations: If you don’t have Russian or Thousand Island dressing, you can make your own by combining mayonnaise, ketchup, and pickle relish.

These swaps will allow you to personalize the dish and make it your own while maintaining the spirit of the Reuben Bake.

Best Side Dish for Reuben Bake

Pairing the Reuben Bake with the right side dishes can make for an even more enjoyable meal. Here are three great side dishes that complement the richness of the Reuben Bake:

1. Crispy French Fries: A classic pairing with any sandwich-inspired dish. The crispy fries add a satisfying crunch and balance the richness of the bake.
2. Mixed Green Salad: A fresh, tangy salad with a light vinaigrette can help cut through the richness and provide some refreshing contrast.
3. Pickled Vegetables: Pickles, pickled onions, or even pickled beets bring a zesty, tart element that complements the flavors of the Reuben Bake beautifully.

These sides will round out the meal and add some contrast to the hearty, savory bake.

Serving and Presentation Tips

Now that your Reuben Bake is fresh out of the oven, it’s time to think about how to present this hearty dish to your guests. Presentation may not always be the most important part of a meal, but it does elevate the dining experience. Here are a few tips to serve the Reuben Bake in a way that’s as visually appealing as it is delicious:

1. Garnish with Fresh Herbs
   A little bit of fresh greenery on top of the Reuben Bake can make all the difference. Chopped parsley or dill adds a pop of color and a fresh flavor that balances out the rich, savory elements of the dish. If you have some leftover sauerkraut, you can even use a small spoonful to garnish the plate for an added burst of color.
2. Serve on a Rustic Platter or Individual Plates
   For a more rustic, homey feel, consider serving the Reuben Bake on a large platter. For a more refined approach, you can scoop out individual portions onto plates. Either way, the dish will look hearty and inviting.
3. Pair with a Side of Pickles
   Pickles not only complement the flavors of the Reuben Bake, but they also add an attractive touch to your table. Arrange whole pickles or pickle spears on the side to bring in some color and contrast.
4. Use a Nice Serving Spoon
   A sturdy, beautiful serving spoon will help you scoop the layers of the Reuben Bake without disturbing the texture. It also adds a polished touch to the meal, making it feel like a special occasion.

Remember, the goal is to make the meal feel indulgent, but approachable. You want to create an experience where your guests are eager to dig in, but still feel like they’re being treated to something special. With a few small touches, your Reuben Bake will look just as good as it tastes.

Tips and Tricks to Make This Recipe Even Better

If you want to take your Reuben Bake to the next level, here are a few tips and tricks to elevate the flavor and texture of this delicious dish:

1. Toast the Bread Until Golden Brown
   For extra crunch and flavor, make sure to toast the rye bread cubes to a golden brown before adding them to the casserole. This gives them a satisfying crunch that contrasts beautifully with the creamy, cheesy filling.
2. Layer in Extra Cheese
   For an even cheesier bake, consider layering in some extra Swiss cheese or even adding a blend of cheeses. Gruyère is a great choice if you want a bit of nuttiness, or cheddar if you prefer a sharper bite.
3. Add Caramelized Onions
   Caramelized onions bring a deep, rich flavor that pairs wonderfully with the other ingredients. You can sauté the onions with a little butter and sugar before adding them to the layers of the casserole. This small addition will enhance the overall flavor of the dish and make it even more memorable.
4. Make It Spicy
   If you like a little heat, consider adding some hot sauce or red pepper flakes to the sauce mixture. This will give the dish a subtle kick that complements the tangy sauerkraut and the savory corned beef.
5. Use Fresh Sauerkraut
   If you’re able to find fresh sauerkraut at your local grocery store or farmer’s market, use that in place of the canned version. Fresh sauerkraut has a crisp texture and a vibrant flavor that elevates the dish and adds an extra layer of authenticity.

These tips will ensure your Reuben Bake stands out and becomes even more irresistible to your family and friends.

Common Mistakes to Avoid

To ensure that your Reuben Bake turns out perfectly, here are a few common mistakes to avoid:

1. Not Draining the Sauerkraut Properly
   If you don’t drain the sauerkraut thoroughly, it could add too much moisture to the dish, making the bread cubes soggy and affecting the overall texture. Make sure to drain and even press out excess liquid before adding it to the casserole.
2. Overcrowding the Layers
   While it’s tempting to load up the casserole with extra ingredients, avoid packing everything in too tightly. Proper layering ensures that each bite gets a balance of flavors. If you overcrowd the dish, it can prevent the ingredients from baking evenly and might leave some parts soggy while others dry.
3. Skipping the Toasting of the Rye Bread
   The toasted bread cubes are essential for creating a crispy, golden crust. If you skip this step, the bread can become overly soggy and less enjoyable to eat. Don’t skip the toasting—it’s a crucial step in achieving the best texture.
4. Not Letting the Casserole Rest
   Once the Reuben Bake is out of the oven, resist the urge to cut into it immediately. Let it rest for at least 5-10 minutes so that the layers can set and the dish will hold together better when served.

By avoiding these common mistakes, your Reuben Bake will be the perfect combination of crispy, cheesy, and savory every time.

How to Store It

If you happen to have leftovers (though that’s unlikely!), storing the Reuben Bake properly is key to maintaining its deliciousness. Here’s how to store and reheat it:

• Storing Leftovers
  Allow the Reuben Bake to cool completely before storing it. Place any leftovers in an airtight container and refrigerate for up to 3 days. The dish can also be stored in the same baking dish, covered with plastic wrap or aluminum foil, as long as it’s tightly sealed.
• Reheating
  To reheat, preheat your oven to 350°F (175°C). Place the casserole in the oven for about 15-20 minutes or until it’s heated through. You can cover it with foil to prevent the top from getting too crispy if you prefer a softer texture. Alternatively, you can reheat individual portions in the microwave for 1-2 minutes.

If you want to freeze leftovers, wrap the casserole tightly in plastic wrap and then in aluminum foil, and store it in the freezer for up to 3 months. To reheat from frozen, bake at 350°F (175°C) for about 45 minutes to 1 hour, or until heated through.

FAQ

1. Can I make this recipe ahead of time?
Yes! You can prepare the Reuben Bake in advance and store it in the refrigerator for up to 24 hours before baking. Just cover it with plastic wrap or aluminum foil and bake as directed when ready to serve.

2. Can I use a different type of bread?
Absolutely! While rye bread is traditional, you can substitute it with other types of bread, such as sourdough, whole wheat, or even a baguette. Just make sure to toast the bread cubes first to get the best texture.

3. Can I use a different type of cheese?
Yes, you can swap Swiss cheese for other cheeses such as Gruyère, mozzarella, or cheddar. However, Swiss cheese is the most authentic option and gives the dish a creamy, melt-in-your-mouth texture.

4. Can I make this recipe vegetarian?
To make a vegetarian version of this recipe, you can substitute the corned beef with plant-based protein such as tempeh or seitan. You may also add sautéed mushrooms for an earthy flavor.

5. Can I use homemade sauerkraut?
Definitely! If you have homemade sauerkraut or prefer to make your own, it will add a more personalized and tangy flavor to the Reuben Bake. Just make sure to drain it well before adding it to the casserole.

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