Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Potato Balls Recipe


  • Author: Camila Rose
  • Total Time: 45 minutes
  • Yield: 20–24 1x
  • Diet: Vegetarian

Description

These potato balls are golden, crispy, and stuffed with a creamy, cheesy interior. Perfect as a snack, appetizer, or party finger food, they combine comfort with elegance. Every bite gives a satisfying crunch followed by a soft, flavorful center that delights both kids and adults. Customize with herbs, cheese, or bacon for your personal touch. Serve them hot with dipping sauces to make them irresistible.


Ingredients

Scale

Instructions

  • Boil potatoes until tender and mash with butter, salt, and pepper.
  • Mix in cheese, egg, and optional fillings until well combined.
  • Shape mixture into golf ball-sized balls.
  • Coat each ball in breadcrumbs (double coat for extra crunch).
  • Heat oil to medium-high and fry balls until golden brown, about 5–7 minutes.
  • Drain on paper towels and serve warm with dipping sauces.

Notes

  • Chill mixture before shaping for easier handling.
  • Fry in batches to prevent soggy balls.
  • Customize fillings and breadcrumbs to your taste.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Snack / Appetizer
  • Method: Frying or Baking
  • Cuisine: International / Comfort food

Nutrition

  • Serving Size: 20–24
  • Calories: 110
  • Sugar: 1g
  • Sodium: 180g
  • Fat: 5g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg