If you’re a fan of bold flavors and healthy snacks, pickled garlic is your new best friend! This collection of 15+ pickled garlic recipes is packed with creative ways to add tangy, garlicky goodness to your meals. From simple quick-pickles to unique marinades, there’s something here for everyone looking to spice up their culinary routine.
Asian Style Pickled Garlic
Asian style pickled garlic is a delightful twist on traditional pickling. The image shows a bowl filled with glossy, golden garlic cloves, cut into bite-sized pieces. They are garnished with sesame seeds, adding a nice crunch. This dish is not just visually appealing; it’s packed with flavor.
To make this tasty treat, you’ll need fresh garlic, soy sauce, rice vinegar, sugar, and sesame oil. Start by peeling the garlic and cutting it into pieces. Then, mix the soy sauce, vinegar, sugar, and sesame oil in a bowl. Add the garlic and let it marinate for a few hours or overnight for the best taste.
This pickled garlic can be used in various dishes. It’s great as a side, in salads, or even as a topping for rice bowls. The sweet and tangy flavor complements many Asian dishes, making it a versatile addition to your kitchen.
Sweet and Sour Garlic Pickles
Sweet and sour garlic pickles are a delightful twist on traditional pickles. The vibrant colors in the image show off the mix of green and yellow garlic cloves, soaking in a tangy red brine. This combination not only looks appealing but also promises a burst of flavor with every bite.
To make these pickles, you’ll need fresh garlic cloves, sugar, vinegar, and a few spices. Start by peeling the garlic and placing it in a jar. Then, mix the vinegar and sugar until dissolved, and pour it over the garlic. Let it sit for a few days in the fridge to develop that sweet and sour taste.
These pickles can be enjoyed as a snack, added to salads, or served alongside grilled meats. They add a unique flavor that can elevate any dish. Plus, they’re a fun way to preserve garlic and enjoy its health benefits!
Honey Garlic Pickles
Honey garlic pickles are a delightful twist on traditional pickles. The image shows a jar filled with garlic cloves and pickles, drizzled with golden honey. This combination creates a sweet and savory flavor that’s hard to resist.
To make honey garlic pickles, you’ll need cucumbers, garlic, honey, vinegar, and spices. Start by slicing the cucumbers and peeling the garlic. In a pot, combine vinegar, honey, and your choice of spices. Bring it to a boil, then pour it over the cucumbers and garlic in a jar.
Seal the jar and let it cool before refrigerating. After a few days, you’ll have a tasty treat ready to enjoy. These pickles are great on sandwiches, burgers, or just as a snack!
Garlic Pickled Vegetables Medley
This colorful jar of pickled vegetables showcases a delightful mix of flavors. The vibrant yellow and green veggies are perfectly complemented by the garlic, which adds a punch of taste.
To create this medley, gather ingredients like fresh garlic, yellow squash, green beans, and your favorite spices. Start by slicing the vegetables into manageable pieces. Then, prepare a simple brine using vinegar, water, and salt.
Pack the veggies tightly into a clean jar, layering them with garlic cloves. Pour the brine over the top, ensuring everything is submerged. Seal the jar and let it sit in the fridge for a few days to develop those tangy flavors.
This pickled vegetable medley is perfect as a snack, a side dish, or even a topping for sandwiches. Enjoy the crunch and zest that garlic brings to each bite!
Garlic Pickle Relish
Garlic pickle relish is a tasty addition to many dishes. It brings a unique flavor that can elevate your meals. This relish pairs well with sandwiches, burgers, or even as a dip for snacks.
To make garlic pickle relish, you’ll need fresh garlic, cucumbers, vinegar, and spices. Start by chopping the cucumbers and garlic. Mix them with vinegar and your choice of spices. Let it sit for a few hours or overnight to develop those flavors.
This relish can be stored in the fridge for weeks. It’s perfect for adding a zesty kick to your favorite recipes. Try it on a toasted sandwich with fresh veggies and a spread of your choice. The crunch of the relish adds a delightful texture.
Garlic and Herb Infused Oil
Garlic and herb infused oil is a fantastic way to bring flavor to your dishes. The image shows a beautiful bottle filled with golden oil, infused with fresh garlic and herbs. This oil not only looks appealing but also adds a delightful taste to your meals.
To make this infused oil, you’ll need a few simple ingredients: good quality olive oil, fresh garlic cloves, and your choice of herbs like rosemary or thyme. Start by gently heating the olive oil in a saucepan. Add the garlic cloves and herbs, letting them simmer on low heat for about 30 minutes. This allows the flavors to meld perfectly.
Once the oil is infused, strain it into a clean bottle. You can use this oil for drizzling over salads, dipping bread, or even cooking. It’s a versatile addition to your kitchen that elevates any dish!
Classic Pickled Garlic Cloves
Pickled garlic cloves are a tasty treat that adds a punch to many dishes. The image shows a jar filled with plump, pickled garlic cloves, surrounded by fresh garlic bulbs and herbs. This visual highlights the simplicity and beauty of homemade pickles.
To make classic pickled garlic, you’ll need just a few ingredients: fresh garlic cloves, vinegar, water, salt, and optional spices like peppercorns or bay leaves. Start by peeling the garlic cloves and placing them in a clean jar. In a saucepan, combine vinegar, water, and salt, bringing it to a boil. Pour this mixture over the garlic, ensuring they are fully submerged.
Seal the jar and let it cool before refrigerating. The garlic will be ready to enjoy in a week, but the flavors deepen over time. These pickled cloves are perfect for snacking, adding to salads, or enhancing your favorite dishes.
Spicy Garlic Dill Pickles
Spicy garlic dill pickles are a fantastic way to add some zing to your meals. The image shows a jar filled with bright yellow pickles, infused with garlic and spices. These pickles not only look appetizing but also promise a burst of flavor with every bite.
To make your own spicy garlic dill pickles, you’ll need cucumbers, garlic cloves, dill, red pepper flakes, and vinegar. Start by slicing the cucumbers into spears or rounds, depending on your preference. In a pot, combine vinegar, water, salt, and spices, then bring it to a boil.
Once the brine is ready, pack the cucumbers into jars with garlic and dill. Pour the hot brine over the cucumbers, making sure they’re fully submerged. Seal the jars and let them cool before refrigerating. After a few days, you’ll have delicious pickles ready to enjoy!
Garlic Pickled Cauliflower
Garlic pickled cauliflower is a tasty twist on traditional pickling. The image shows a jar filled with vibrant, crunchy cauliflower florets, all swimming in a tangy brine. The garlic cloves add a punch of flavor, making this dish a perfect side or snack.
To make your own garlic pickled cauliflower, you’ll need fresh cauliflower, garlic, vinegar, water, salt, and spices like peppercorns or dill. Start by cutting the cauliflower into bite-sized pieces. In a pot, combine vinegar, water, and salt, then bring it to a boil. Pack the cauliflower and garlic into a jar, pour the hot brine over, and seal it up!
Let the jar cool, then refrigerate it for at least 24 hours. The longer it sits, the more flavorful it becomes. This pickled treat is great on sandwiches, salads, or just enjoyed straight from the jar!
Garlic Pickled Beetroot
Garlic pickled beetroot is a delightful treat that combines the earthy sweetness of beets with the bold flavor of garlic. This recipe is simple and perfect for adding a zesty touch to salads, sandwiches, or as a standalone snack.
To make this dish, you’ll need fresh beetroots, garlic cloves, vinegar, sugar, and salt. Start by boiling the beets until tender, then peel and slice them. In a jar, layer the beet slices with peeled garlic cloves. Prepare a pickling solution by mixing vinegar, sugar, and salt, then pour it over the beets and garlic.
Seal the jar and let it sit in the fridge for at least a day. The longer it marinates, the more flavorful it becomes. Serve it chilled and enjoy the vibrant colors and delicious taste!
Lemon Garlic Pickles
Lemon garlic pickles are a delightful twist on traditional pickles. The bright yellow color of the lemons in the jar instantly catches the eye. The combination of garlic and lemon creates a zesty flavor that adds a punch to any dish.
To make these pickles, you’ll need fresh lemons, garlic cloves, vinegar, water, and some herbs like dill or thyme. Start by slicing the lemons and packing them tightly into a clean jar. Add the garlic cloves and herbs for extra flavor.
Next, prepare a simple brine using vinegar and water. Pour the brine over the lemons and garlic, ensuring everything is submerged. Seal the jar and let it sit in the fridge for a few days. The longer they sit, the more flavorful they become!
These lemon garlic pickles are perfect as a snack, a side dish, or even as a topping for sandwiches. They bring a refreshing tang that can brighten up any meal.
Garlic and Mint Pickles
Garlic and mint pickles are a delightful twist on traditional pickling. The image shows a jar filled with plump garlic cloves and fresh mint leaves, all submerged in a flavorful brine. This combination not only looks appealing but also offers a unique taste experience.
To make these pickles, you’ll need fresh garlic, mint leaves, vinegar, water, sugar, and salt. Start by peeling the garlic cloves and washing the mint. In a pot, combine vinegar, water, sugar, and salt, then bring it to a boil. Once the brine is ready, pack the garlic and mint into a clean jar and pour the hot brine over them. Seal the jar and let it cool before refrigerating.
These pickles can be enjoyed as a snack, added to salads, or served alongside grilled meats. The fresh mint adds a refreshing note that complements the garlic perfectly. Give this recipe a try for a zesty addition to your meals!
Garlic and Chili Pepper Pickles
Garlic and chili pepper pickles are a fantastic way to add a kick to your meals. The vibrant colors of the red chilies and the creamy garlic cloves create an eye-catching jar that’s hard to resist. This combination not only looks great but also brings bold flavors to your dishes.
To make these pickles, you’ll need fresh garlic, red chili peppers, vinegar, water, salt, and spices like peppercorns or bay leaves. Start by sterilizing your jars to keep everything fresh. Then, pack the garlic and chilies tightly into the jars.
Next, prepare a brine by boiling vinegar, water, and salt together. Pour the hot brine over the garlic and chilies, ensuring everything is submerged. Seal the jars and let them cool before storing them in the fridge. They’ll be ready to enjoy in just a few days!
These pickles are perfect as a snack, a sandwich topping, or even as a side dish. The garlic adds depth, while the chili peppers bring heat. Try them out and see how they can spice up your meals!
Garlic and Ginger Pickles
Garlic and ginger pickles are a delightful way to add a punch to your meals. The image shows a bowl filled with vibrant yellow pickled garlic, cut into chunks, swimming in a flavorful brine. Fresh garlic bulbs and sprigs of rosemary surround the bowl, hinting at the fresh ingredients used in this recipe.
To make these pickles, you’ll need garlic cloves, fresh ginger, vinegar, sugar, and spices. Start by peeling the garlic and ginger. Slice the ginger into thin pieces and pack both into a jar. In a saucepan, combine vinegar, sugar, and your favorite spices, then bring to a boil. Pour the hot mixture over the garlic and ginger, seal the jar, and let it cool. Refrigerate for a few days to let the flavors meld.
These pickles can be enjoyed on their own, added to salads, or served alongside grilled meats. They bring a unique flavor that can elevate any dish!
Garlic Pickled Green Tomatoes
Garlic pickled green tomatoes are a delightful twist on traditional pickles. The image shows a jar filled with vibrant green tomatoes and garlic cloves, ready to be transformed into a tangy treat. This recipe is perfect for those looking to add a unique flavor to their meals.
To make garlic pickled green tomatoes, you’ll need fresh green tomatoes, garlic cloves, vinegar, water, salt, and spices like dill or peppercorns. Start by washing the tomatoes and packing them tightly into a clean jar. Add peeled garlic cloves and your chosen spices for an extra kick.
Next, prepare a brine using equal parts vinegar and water, adding salt to taste. Pour the brine over the tomatoes, ensuring they are fully submerged. Seal the jar and let it sit in a cool, dark place for at least a week. The longer they sit, the more flavorful they become!
These pickled tomatoes can be enjoyed on their own, added to salads, or served alongside sandwiches. They bring a burst of flavor that can elevate any dish. So, grab those green tomatoes and get pickling!
