Name: Peanut Butter Banana Bread Recipe
Prep time: 15 min
Cook time: PT-496618H29M25S
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1 cup creamy peanut butter; ½ cup melted butter; 1 cup granulated sugar; ½ cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ¼ cup milk

Description

This Peanut Butter Banana Bread combines the rich, creamy flavor of peanut butter with the natural sweetness of ripe bananas for a moist, tender loaf. It’s perfect for breakfast, a snack, or even dessert!

Ingredients

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2 ripe bananas, mashed
1 cup creamy peanut butter
½ cup melted butter
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¼ cup milk

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, mash the ripe bananas.
In another bowl, mix the peanut butter, melted butter, and sugars until smooth. Add the eggs and vanilla extract, then stir in the mashed bananas.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For extra flavor, add a pinch of cinnamon or chocolate chips to the batter.
If using natural peanut butter, you may need to add a little more milk for consistency.

Prep Time: 15 minutes
Cook Time: 60-70 minutes
Category: Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 10-12
Calories: 320
Sugar: 22g
Sodium: 200mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 3g
Protein: 6g
Cholesterol: 35mg