Peach burrata salad is one of those delightful dishes that feels like summer on a plate. I first made this salad during a warm weekend brunch when fresh peaches were at their peak, and I wanted something light but indulgent. The combination of juicy, sweet peaches with creamy burrata cheese, fresh greens, and a drizzle of tangy balsamic glaze immediately won me over. It’s a simple, fresh salad that brings out the best of seasonal produce while feeling elegant enough for guests. If you’re looking for a recipe that’s both easy to make and impressive, keep reading—this peach burrata salad might just become your new favorite.

Why I Love This Recipe

The magic of this salad lies in its balance of flavors and textures. There’s the sweetness from ripe peaches, the creamy richness of burrata, the peppery bite of arugula or mixed greens, and the tangy brightness from a balsamic reduction or vinaigrette. Together, these elements create a symphony of taste that feels fresh, luxurious, and satisfying.

What makes someone want to make this salad is its versatility. It works beautifully as a starter, a side dish, or even a light main course. It’s perfect for hot days when you crave something cool and refreshing but still want a bit of indulgence. This recipe also celebrates fresh, seasonal ingredients and encourages you to enjoy food at its simplest and most natural state.

Additionally, it’s a recipe that impresses with minimal effort. If you’re hosting friends or just want to treat yourself, this salad looks gourmet without spending hours in the kitchen. The freshness of the ingredients shines through, making it a great choice for anyone who loves clean, bright flavors with a touch of decadence.

Ingredients for Peach Burrata Salad

To make this salad, you’ll need just a handful of fresh, quality ingredients, which makes it a breeze to prepare.

You’ll start with ripe, juicy peaches. Their natural sweetness is key to the flavor profile. Then, there’s burrata — this creamy Italian cheese that has a soft outer shell and a luscious, creamy center. It adds richness and a silky texture that contrasts beautifully with the peaches.

For the greens, I like to use peppery arugula or a mix of baby greens for freshness and a slight bite. Adding fresh basil leaves gives a fragrant, herbal note that elevates the whole dish.

To bring all the flavors together, a good balsamic glaze or a simple balsamic vinaigrette is essential. It adds acidity and sweetness that complements both the cheese and the fruit.

A sprinkle of flaky sea salt and freshly cracked black pepper finishes the salad perfectly, enhancing all the flavors without overpowering them.

You might also want to add some toasted nuts like pistachios or almonds for a satisfying crunch, but that’s optional.

How Much Time Will You Need

One of the things I appreciate most about this recipe is how quick it is to make. You can have this salad ready in about 15 to 20 minutes.

There’s no cooking involved, just some careful slicing, assembling, and drizzling. If you decide to toast nuts or prepare a balsamic glaze from scratch, that might add a few extra minutes, but overall, it’s a fast and fuss-free dish.

It’s a perfect choice when you want to whip up something fresh and elegant without spending a lot of time in the kitchen.

How to Make This Peach Burrata Salad

Step – 1: Prepare the peaches. Start by washing them gently. Then slice each peach into thin wedges or bite-sized slices, depending on your preference. Be sure to remove the pit carefully.

Step – 2: Arrange the greens on your serving platter or individual plates. Spread out arugula or your mixed greens evenly as the salad’s base.

Step – 3: Tear or place whole burrata balls over the greens. If your burrata is large, consider dividing it into smaller portions so it’s easier to enjoy with each bite.

Step – 4: Layer the peach slices artistically over and around the burrata and greens. This not only looks beautiful but ensures every bite has a good mix of ingredients.

Step – 5: Scatter fresh basil leaves on top to add that aromatic freshness.

Step – 6: Drizzle with balsamic glaze or a simple balsamic vinaigrette. The sweetness and acidity from the balsamic will balance the creaminess and fruit perfectly.

Step – 7: Sprinkle flaky sea salt and freshly ground black pepper over everything. This final seasoning step is crucial to elevate the salad’s flavor.

Step – 8 (Optional): Add toasted nuts like pistachios or almonds for crunch. Simply toast the nuts in a dry pan for a few minutes until fragrant, then sprinkle them on top.

Step – 9: Serve immediately to enjoy the burrata at its creamiest, and the peaches at their freshest.

Substitutions

If you don’t have burrata, mozzarella di bufala or fresh mozzarella can be used instead, though the creamy interior of burrata is uniquely luscious and worth seeking out when possible.

For peaches, if they’re not in season, nectarines or even ripe apricots can work as substitutes—they offer a similar juicy sweetness.

If you prefer a vegan version, try swapping the burrata with a plant-based creamy cheese alternative. While it won’t be exactly the same, it can still create a creamy, delicious salad.

In place of balsamic glaze, a honey-lemon dressing or a raspberry vinaigrette would add a lovely fruity tang that pairs nicely with the peaches.

For nuts, walnuts, pecans, or even pumpkin seeds can replace pistachios or almonds, depending on what you have on hand.

Best Side Dish of Peach Burrata Salad

To round out your meal and make your dining experience even better, I recommend pairing the peach burrata salad with:

Crusty artisan bread or a warm baguette — perfect for scooping up the creamy cheese and juices from the salad.
Grilled chicken breast or shrimp — light proteins that complement the freshness of the salad without overpowering it.

A chilled glass of crisp white wine, like Sauvignon Blanc or Pinot Grigio, to refresh the palate and enhance the salad’s bright flavors.

These sides help transform this salad into a well-rounded meal that’s satisfying and elegant.

Serving and Presentation Tips

One of the joys of making peach burrata salad is how stunning it looks when served. Presentation can really elevate this dish from a simple salad to something special. To serve, arrange the salad on a large, flat platter or on individual plates to showcase the vibrant colors of the peaches, fresh greens, and creamy burrata.

Use whole or torn basil leaves to add pops of green and a fresh aroma. Drizzle the balsamic glaze artistically across the top rather than just pouring it, creating beautiful dark ribbons that contrast against the white cheese and golden peaches.

For an extra touch, sprinkle toasted nuts or edible flowers on top. Serving with rustic wooden or marble boards underneath the plates can add an elegant, natural feel to your table setting.

Serve immediately to enjoy the salad’s freshest textures and flavors — the burrata will be soft and creamy, and the peaches juicy and sweet. The visual appeal and taste combine for a truly memorable eating experience.

Tips and Tricks to Make This Recipe Better

To take this peach burrata salad to the next level, here are some tips I’ve picked up over time:

Use peaches that are just ripe but still firm. Overripe peaches can get mushy and watery, which affects the salad’s texture.
If you can, buy burrata from a trusted cheese shop rather than a generic grocery store. Fresh burrata makes all the difference in creaminess and flavor.

Make your own balsamic glaze by gently simmering balsamic vinegar with a bit of honey or sugar until it thickens. This adds a richer sweetness compared to store-bought versions.
Don’t overdress the salad. A light drizzle of balsamic and perhaps a few drops of good-quality olive oil are enough to complement, not overpower, the ingredients.
Serve the salad chilled or at room temperature but avoid refrigerating it for too long once assembled, as burrata can lose its creamy texture and the peaches can become soggy.

If you want a savory contrast, add a handful of thinly sliced prosciutto for a salty, meaty note.

Common Mistakes to Avoid

Even with a simple salad like this, there are a few common pitfalls to watch out for:

Using underripe or overly firm peaches — they won’t have the sweetness or juiciness that make the salad sing.

Skipping the seasoning. Burrata and peaches need that finishing touch of flaky sea salt and freshly cracked black pepper to elevate their flavors.
Overdressing the salad with balsamic or olive oil, which can overwhelm the delicate flavors and make the salad soggy.
Not serving immediately after assembling — the burrata can start to break down and lose its texture, and the peaches can release too much juice.

Using low-quality burrata or a cheese substitute that lacks creaminess will change the salad’s character significantly.

How to Store It

Because this salad relies on fresh ingredients and delicate textures, it’s best eaten right away. If you must store leftovers:

Keep the salad components separate if possible — store the greens, peaches, and burrata in airtight containers individually.

Burrata should be kept refrigerated in its original packaging and consumed within 24 hours.
If the salad is already assembled, cover it tightly with plastic wrap and store it in the fridge for no more than a few hours.
Before serving leftovers, let the burrata come to room temperature to regain some creaminess, and toss the salad lightly to redistribute any dressing.

FAQ

Can I make this salad ahead of time?
It’s best enjoyed fresh. You can prep the ingredients in advance, but assemble the salad just before serving to keep the burrata creamy and peaches fresh.

What can I use if I can’t find burrata?
Fresh mozzarella or mozzarella di bufala are good alternatives, though burrata’s creamy center is unique.

Can I grill the peaches?
Absolutely! Grilled peaches add a smoky sweetness and caramelization that pairs wonderfully with burrata.

Is this salad suitable for a vegan diet?
Traditional burrata is dairy-based, but you can use vegan cheese alternatives to make a vegan-friendly version.

What wine pairs well with peach burrata salad?
Light, crisp white wines like Sauvignon Blanc or Pinot Grigio complement the freshness of this salad beautifully.