This post contains affiliate links. Purchases may earn TheTastyFlavors a commission at no extra cost to you.
Feeding a crowd doesn’t have to be a hassle, especially when it comes to pasta! This collection brings together over 47+ easy and delicious pasta recipes that are perfect for gatherings, potlucks, or family dinners. With options ranging from classic favorites to creative twists, you’ll find the right dish to satisfy every guest and keep the pasta party going!
Creamy Alfredo Pasta Bake
This creamy Alfredo pasta bake is a crowd-pleaser. The rich, velvety sauce coats each piece of pasta, making it a comforting dish perfect for gatherings.
The image shows a beautifully baked pasta dish, with golden-brown edges and a sprinkle of fresh herbs on top. The pasta is tender and has absorbed all the creamy goodness, while the crispy bits add texture.
To make this dish, you’ll need ingredients like rigatoni pasta, heavy cream, Parmesan cheese, garlic, and a touch of nutmeg. Start by cooking the pasta until al dente, then mix it with the creamy sauce and bake until bubbly.
This recipe is simple yet satisfying, making it ideal for feeding a large group. Serve it alongside a fresh salad or garlic bread for a complete meal.
Pasta Primavera with Seasonal Vegetables
Pasta Primavera is a delightful dish that brings together the best of fresh vegetables and pasta. The image showcases a vibrant bowl filled with spaghetti, cherry tomatoes, zucchini, and bell peppers, all tossed together with a hint of basil. This dish is perfect for gatherings, offering a colorful and healthy option that everyone will enjoy.
To make Pasta Primavera, start with your favorite pasta. Cook it according to package instructions. While the pasta cooks, sauté seasonal vegetables like zucchini, bell peppers, and cherry tomatoes in olive oil. Add garlic for extra flavor. Once the pasta is ready, combine it with the sautéed veggies and toss in fresh basil. A sprinkle of grated cheese on top adds a nice finishing touch.
This dish is not just easy to prepare, but it also allows for creativity. Feel free to mix in other vegetables or herbs you love. It’s a fantastic way to celebrate the flavors of the season while serving a hearty meal for a crowd.
Classic Lasagna with Beef and Sausage
This classic lasagna is a crowd-pleaser, perfect for gatherings. Layers of pasta, rich meat sauce, and gooey cheese come together to create a dish that everyone loves.
The image shows a beautifully stacked lasagna, with melted cheese bubbling on top. The vibrant colors of the sauce and fresh herbs add a nice touch. It’s not just a meal; it’s a centerpiece for any table.
To make this lasagna, you’ll need lasagna noodles, ground beef, Italian sausage, marinara sauce, ricotta cheese, mozzarella cheese, and Parmesan cheese. Start by cooking the meat, then layer the ingredients in a baking dish. Bake until golden and bubbly for a comforting dish that feeds a crowd.
Vegetarian Pesto Pasta Salad
This vegetarian pesto pasta salad is a colorful and tasty dish perfect for gatherings. The vibrant mix of cherry tomatoes and olives adds a fresh touch to the pasta. The green parsley not only looks great but also enhances the flavor.
To make this salad, start with your favorite pasta. Cook it until al dente, then drain and let it cool. Toss it with a generous amount of pesto, ensuring every strand is coated. Next, add halved cherry tomatoes and sliced olives for that burst of flavor.
Don’t forget to season with salt and pepper to taste. Serve it chilled or at room temperature. This dish is not just easy to make, but it also brings a delightful taste to any table.
One-Pot Spaghetti with Meatballs
This one-pot spaghetti with meatballs is a crowd-pleaser. The image shows a hearty dish filled with perfectly cooked spaghetti, juicy meatballs, and a rich tomato sauce. Fresh herbs sprinkle the top, adding a pop of color and flavor.
Making this dish is simple. Start by cooking the spaghetti right in the sauce. This method lets the pasta soak up all the delicious flavors. The meatballs can be made from ground beef, pork, or even turkey, mixed with breadcrumbs and spices for extra taste.
Once everything is combined, let it simmer until the meatballs are cooked through. The result is a comforting meal that everyone will love. Serve it with a sprinkle of cheese and some garlic bread on the side for a complete feast.
Pasta Carbonara with Crispy Bacon
Pasta Carbonara is a classic dish that brings comfort and joy to any gathering. The creamy sauce, combined with crispy bacon, creates a rich flavor that everyone loves. This dish is perfect for serving a crowd, making it a go-to for family dinners or parties.
The image shows a generous serving of spaghetti, topped with golden, crispy bacon bits and a sprinkle of cheese. The pasta looks inviting, with a glossy finish that hints at the creamy sauce. Fresh herbs add a pop of color, making the dish visually appealing.
To make this delicious Carbonara, you’ll need spaghetti, eggs, Parmesan cheese, crispy bacon, and black pepper. Start by cooking the pasta until al dente. In a separate pan, fry the bacon until crispy. Then, mix the eggs and cheese together, and combine everything with the hot pasta. The heat will create a creamy sauce without scrambling the eggs.
Serve it warm, and watch everyone enjoy this delightful dish. It’s simple, satisfying, and sure to impress your guests!
Shrimp Scampi Linguine
Shrimp Scampi Linguine is a delightful dish that brings the flavors of the sea right to your table. The image showcases a beautiful plate of linguine topped with plump, juicy shrimp, all bathed in a light, buttery sauce. Fresh herbs and a hint of lemon add a pop of color and flavor, making it not just a meal, but a feast for the eyes.
This dish is perfect for gatherings. It’s easy to prepare and can serve a crowd without much fuss. The combination of pasta and shrimp is always a hit, and the simplicity of the ingredients allows the flavors to shine.
To make this dish, you’ll need linguine, shrimp, garlic, butter, lemon juice, and fresh parsley. Start by cooking the linguine until al dente. In a separate pan, sauté garlic in butter, then add the shrimp until they turn pink. Toss everything together with lemon juice and parsley for a fresh finish. Serve it up with a slice of lemon on the side for that extra zing!
Baked Ziti with Ricotta and Mozzarella
Baked ziti is a classic dish that brings comfort and joy to any gathering. This version features layers of rich ricotta and gooey mozzarella, making it a hit with everyone. The vibrant colors of the dish, with the red sauce and fresh basil, make it as appealing to the eyes as it is to the taste buds.
To make this dish, you’ll need ziti pasta, ricotta cheese, mozzarella cheese, marinara sauce, and some fresh basil for garnish. Start by cooking the pasta until it’s al dente. Then, mix it with the marinara sauce and ricotta cheese. Layer it in a baking dish, topping it with mozzarella before baking until bubbly and golden.
Once it’s out of the oven, let it sit for a few minutes. This gives the flavors a chance to meld together. Serve it warm, and watch as everyone digs in. Baked ziti is perfect for feeding a crowd, making it a go-to for family gatherings or potlucks.
Pasta with Roasted Garlic and Broccoli
This dish is a delightful blend of flavors and textures. The pasta is perfectly cooked, offering a comforting base. Roasted garlic adds a rich, mellow taste that elevates the entire meal. Broccoli brings a fresh crunch and vibrant color, making the dish visually appealing.
To make this recipe, start by roasting garlic until it’s soft and fragrant. Cook your pasta until al dente. In a large pan, combine the roasted garlic, cooked pasta, and steamed broccoli. Toss everything together with olive oil and a sprinkle of Parmesan cheese for a finishing touch. This simple yet satisfying dish is perfect for gatherings or a cozy dinner at home.
Fettuccine with Lemon and Asparagus
This dish is a delightful mix of flavors and textures. The fettuccine is perfectly cooked, providing a soft and chewy base. Bright green asparagus adds a fresh crunch, making each bite enjoyable.
The lemon brings a zesty kick, balancing the richness of the pasta. A sprinkle of cheese on top enhances the overall taste, creating a comforting yet vibrant meal.
To prepare this dish, you’ll need fettuccine, fresh asparagus, lemon juice, olive oil, and grated cheese. Start by cooking the pasta until al dente. While it cooks, sauté the asparagus in olive oil until tender. Combine everything in a bowl, drizzle with lemon juice, and toss to mix.
This recipe is perfect for gatherings, serving a crowd with ease. It’s light, refreshing, and sure to please everyone at the table!
Mediterranean Orzo Salad
This Mediterranean Orzo Salad is a colorful and refreshing dish, perfect for gatherings. The orzo pasta serves as a great base, soaking up all the flavors from the fresh ingredients.
Bright red tomatoes, black olives, and creamy feta cheese come together beautifully. Each bite offers a mix of textures and tastes that are sure to please a crowd.
To make this salad, cook the orzo according to package instructions. Once it’s cooled, toss it with diced tomatoes, olives, crumbled feta, and a sprinkle of fresh herbs like parsley or mint. A drizzle of olive oil and a squeeze of lemon juice adds the finishing touch.
This dish is not only easy to prepare but also a great option for meal prep. Serve it chilled or at room temperature, making it ideal for picnics or potlucks.
Pasta with Sun-Dried Tomatoes and Spinach
This dish is a vibrant mix of flavors and colors. The pasta is perfectly cooked, coated in a light sauce that brings out the taste of sun-dried tomatoes and fresh spinach. The red and green ingredients create a beautiful contrast, making it not just tasty but also visually appealing.
To make this dish, you’ll need spaghetti or your favorite pasta, sun-dried tomatoes, fresh spinach, garlic, olive oil, and grated cheese. Start by cooking the pasta until al dente. In a pan, heat olive oil and sauté garlic until fragrant. Add the sun-dried tomatoes and spinach, cooking until the spinach wilts. Toss in the cooked pasta and mix well. Finish with a sprinkle of cheese for added flavor.
This pasta is perfect for gatherings or a cozy dinner at home. It’s easy to prepare and can be served warm or at room temperature. Pair it with a simple salad and some crusty bread for a complete meal.
Beef Stroganoff with Egg Noodles
Beef Stroganoff is a classic dish that brings comfort to any gathering. It’s rich, creamy, and packed with flavor. The tender beef pairs perfectly with egg noodles, making it a satisfying meal for a crowd.
The image showcases a bowl of this delicious dish, featuring juicy pieces of beef coated in a creamy sauce. The egg noodles are perfectly cooked, providing a wonderful base for the savory beef. A sprinkle of fresh herbs adds a pop of color and freshness.
To make this dish, you’ll need ingredients like beef, mushrooms, onions, sour cream, and egg noodles. Start by browning the beef in a skillet, then sauté the onions and mushrooms until they’re soft. Combine everything with a creamy sauce and serve it over the noodles. It’s simple yet impressive!
Spinach and Ricotta Stuffed Shells
Spinach and ricotta stuffed shells are a crowd-pleaser. These pasta shells are filled with a creamy mixture of ricotta cheese and fresh spinach, then topped with rich tomato sauce and melted cheese. The vibrant colors make the dish inviting and delicious.
To make this dish, start by cooking large pasta shells until they are al dente. Prepare the filling by mixing ricotta, spinach, and some spices. Stuff each shell generously with the mixture. Place them in a baking dish, cover with tomato sauce, and sprinkle with mozzarella cheese. Bake until bubbly and golden.
This recipe is perfect for gatherings. It’s easy to prepare in large quantities, making it ideal for feeding a crowd. Serve with a side salad and garlic bread for a complete meal.
Tortellini in Creamy Mushroom Sauce
This dish is a delightful combination of tortellini and a rich, creamy mushroom sauce. The tortellini, with its soft, pillowy texture, pairs perfectly with the velvety sauce. Each bite is a comforting experience, making it a great choice for gatherings.
The creamy sauce is made with fresh mushrooms, adding an earthy flavor that complements the pasta beautifully. A sprinkle of herbs on top not only enhances the taste but also adds a pop of color to the dish.
To prepare this meal, start by cooking the tortellini until tender. In a separate pan, sauté mushrooms in butter until golden brown. Then, add cream and seasonings to create the sauce. Combine everything and let it simmer for a few minutes. Serve warm, and enjoy!
