45+ Delicious Pasta Casserole Recipes You Need to Try

Ready to whip up a hearty meal that’s sure to please everyone? Look no further! This collection of over 45 pasta casserole recipes is stacked with flavorful options that are simple to prepare and perfect for any occasion. Whether you’re cooking for a crowd or just want a comforting dish for the family, you’ll find delicious combinations that make mealtime a breeze.

Vegetable Lasagna Layered Delight

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Vegetable lasagna is a fantastic way to enjoy a hearty meal packed with flavors and nutrients. The image showcases a beautifully layered dish, with vibrant vegetables peeking through the layers of pasta and cheese. This dish is not just visually appealing; it’s also a great way to incorporate more veggies into your diet.

The layers typically consist of lasagna noodles, a rich tomato sauce, and a mix of fresh vegetables like spinach, zucchini, and bell peppers. Each ingredient adds its own unique taste, creating a delightful combination. The melted cheese on top gives it that comforting finish, making it a perfect dish for family dinners or gatherings.

Making vegetable lasagna is straightforward and fun. You can customize it with your favorite vegetables or even add some herbs for an extra kick. Serve it with a side salad for a complete meal that everyone will love.

Cheesy Chicken Alfredo Bake

This Cheesy Chicken Alfredo Bake is a comforting dish that combines tender chicken, creamy Alfredo sauce, and pasta, all topped with gooey cheese. The image showcases a deliciously baked casserole, with golden cheese bubbling on top and pieces of chicken peeking through. Fresh parsley adds a pop of color, making it as pleasing to the eye as it is to the palate.

This recipe is perfect for a family dinner or a cozy gathering with friends. It’s simple to prepare and can be made ahead of time, making it a great option for busy weeknights. The creamy texture and cheesy goodness will surely please everyone at the table.

To make this dish, you’ll need some basic ingredients. Start with cooked pasta, diced chicken, Alfredo sauce, and shredded cheese. You can use store-bought sauce or make your own for a personal touch. The key is to mix everything well and bake until bubbly and golden.

Here’s how to whip up this tasty casserole:

Taco Pasta Casserole

Taco Pasta Casserole is a fun twist on traditional pasta dishes. This dish combines the flavors of tacos with pasta, creating a hearty meal that everyone will love. The vibrant colors in the image show off the fresh ingredients, like bell peppers and cheese, making it look as good as it tastes.

This casserole is perfect for busy weeknights. It’s easy to prepare and can be made ahead of time. Just imagine digging into a warm, cheesy bowl of pasta topped with seasoned ground beef, fresh veggies, and a sprinkle of cheese. It’s comfort food at its finest!

Whether you’re feeding a crowd or just looking for a family-friendly meal, Taco Pasta Casserole is sure to please. It’s packed with flavor and can be customized with your favorite toppings. Serve it with a side salad or some tortilla chips for a complete meal.

Ingredients

• 8 oz elbow macaroni
• 1 lb ground beef
• 1 packet taco seasoning
• 1 can diced tomatoes (14.5 oz)
• 1 cup bell peppers, diced
• 1 cup corn (frozen or canned)
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 cup sour cream
• 1/2 cup green onions, sliced

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions. Drain and set aside.
3. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
4. Add taco seasoning, diced tomatoes, bell peppers, and corn to the skillet. Stir well and let it simmer for about 5 minutes.
5. In a large bowl, combine the cooked macaroni, beef mixture, sour cream, and half of the cheese. Mix until well combined.
6. Transfer the mixture to a greased baking dish. Top with remaining cheese and green onions.
7. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
8. Let it cool for a few minutes before serving. Enjoy your Taco Pasta Casserole!

Beef Stroganoff Pasta Bake

The Beef Stroganoff Pasta Bake is a comforting dish that combines tender beef, creamy sauce, and pasta all in one delicious casserole. This dish is perfect for family dinners or gatherings with friends. The image showcases a hearty serving of pasta, topped with savory mushrooms and a sprinkle of fresh herbs, making it look as good as it tastes.

To make this dish, you’ll need some key ingredients like beef strips, mushrooms, egg noodles, and a rich sour cream sauce. The combination of flavors creates a warm and satisfying meal that everyone will love.

Ingredients

• 1 pound beef strips
• 8 ounces egg noodles
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup sour cream
• 2 tablespoons flour
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, brown the beef strips over medium heat. Remove and set aside.
3. In the same skillet, sauté the onions and garlic until soft. Add the mushrooms and cook until they are tender.
4. Sprinkle flour over the mixture and stir to combine. Gradually add beef broth and Worcestershire sauce, stirring until thickened.
5. Return the beef to the skillet and stir in sour cream. Season with salt and pepper.
6. Combine the beef mixture with the cooked noodles and transfer to a greased baking dish.
7. Bake at 350°F (175°C) for 20-25 minutes until heated through. Garnish with fresh parsley before serving.

Pesto Chicken and Broccoli Casserole

This Pesto Chicken and Broccoli Casserole is a delightful dish that brings together tender chicken, vibrant broccoli, and creamy pesto sauce. The combination creates a comforting meal that’s perfect for any night of the week. The pasta serves as a hearty base, while the broccoli adds a fresh crunch. Topped with crunchy nuts, this casserole is both satisfying and nutritious.

The beauty of this recipe lies in its simplicity. You can easily prepare it ahead of time, making it a great option for busy families. Just pop it in the oven when you’re ready to eat, and you’ll have a delicious meal in no time.

Ingredients

• 2 cups cooked pasta (any type)
• 1 pound chicken breast, diced
• 2 cups broccoli florets
• 1 cup pesto sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup pine nuts or walnuts
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked pasta, diced chicken, broccoli, and pesto sauce. Mix well to coat everything evenly.
3. Transfer the mixture to a greased baking dish. Spread it out evenly.
4. Top with shredded mozzarella cheese and sprinkle the nuts over the top.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
6. Let it cool for a few minutes before serving. Enjoy your delicious casserole!

Classic Macaroni and Cheese Bake

This classic macaroni and cheese bake is a comfort food favorite. The image shows a beautifully baked dish, golden and crispy on top, with creamy pasta peeking through. It’s the perfect blend of cheesy goodness and crunchy texture.

Making this dish is simple and rewarding. Start by cooking your macaroni until al dente. While it cooks, prepare a cheese sauce using butter, flour, milk, and your favorite cheeses. Combine the pasta with the sauce, then transfer it to a baking dish. Top it off with breadcrumbs for that satisfying crunch.

Once baked, this casserole is sure to be a hit at any gathering. Serve it hot and watch everyone dig in!

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 cup breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
4. Gradually whisk in the milk, cooking until the mixture thickens. Stir in the cheddar and mozzarella until melted.
5. Add the cooked macaroni to the cheese sauce, mixing well. Season with salt, pepper, and paprika.
6. Transfer the mixture to a greased baking dish. Sprinkle breadcrumbs on top.
7. Bake for 25-30 minutes until the top is golden brown and bubbly.

Creamy Spinach and Artichoke Pasta

This creamy spinach and artichoke pasta casserole is a delightful dish that combines rich flavors and comforting textures. The image showcases a golden, bubbling casserole filled with pasta, vibrant spinach, and artichoke hearts, all enveloped in a luscious cheese sauce. It’s perfect for family dinners or gatherings with friends.

The creamy sauce is made with a blend of cheeses, creating a rich and satisfying experience. The spinach adds a pop of color and nutrition, while artichokes bring a unique flavor that elevates the dish. Topped with a sprinkle of fresh herbs, this casserole is not only tasty but also visually appealing.

Making this dish is straightforward. Start by cooking the pasta until al dente. In a separate pan, sauté garlic and onions, then add spinach and artichokes. Combine everything with the cooked pasta and the creamy sauce. Bake until bubbly and golden. Serve warm and enjoy a hearty meal!

Ingredients

• 12 oz rigatoni pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups fresh spinach
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup heavy cream
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
4. Add minced garlic and cook for another minute until fragrant.
5. Stir in the fresh spinach and artichokes, cooking until the spinach wilts.
6. In a bowl, mix the heavy cream, cream cheese, mozzarella, salt, and pepper until smooth.
7. Combine the cooked pasta with the spinach mixture and creamy sauce. Mix well.
8. Transfer the mixture to a greased baking dish and sprinkle with Parmesan cheese.
9. Bake for 25-30 minutes or until golden and bubbly.
10. Garnish with fresh basil before serving.

Spicy Italian Sausage Penne

This Spicy Italian Sausage Penne is a delightful dish that combines the rich flavors of sausage with the comforting texture of pasta. The vibrant red sauce adds a pop of color, making it as pleasing to the eye as it is to the palate. The penne pasta is perfectly cooked, allowing it to hold onto the sauce and sausage pieces, creating a satisfying bite every time.

Imagine serving this dish at a family gathering or a casual dinner with friends. It’s easy to prepare and sure to impress. The combination of spices in the sausage brings warmth, while the fresh herbs sprinkled on top add a touch of brightness.

Gather your ingredients, and let’s get cooking!

Ingredients

• 12 ounces penne pasta
• 1 pound spicy Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.
3. Add Aromatics: Stir in the chopped onion and garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Add Sauce Ingredients: Pour in the crushed tomatoes, oregano, and red pepper flakes. Season with salt and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.
5. Combine: Add the cooked penne to the skillet and toss to coat the pasta in the sauce. Cook for an additional 2-3 minutes to heat through.
6. Serve: Garnish with fresh parsley and serve with grated Parmesan cheese on the side.

Shrimp Scampi Pasta Bake

This Shrimp Scampi Pasta Bake is a delightful dish that combines the flavors of shrimp, garlic, and pasta into a comforting casserole. The image showcases a beautifully baked pasta dish, with plump shrimp nestled among the noodles, all glistening with a buttery sauce. Fresh herbs add a pop of color, making it as appealing to the eyes as it is to the taste buds.

The combination of shrimp and pasta is a classic, and baking it creates a wonderful texture. The shrimp stay juicy while the pasta absorbs all the flavors from the sauce. This dish is perfect for family dinners or gatherings with friends.

To make this recipe, you’ll need a few simple ingredients. Gather your shrimp, pasta, garlic, butter, and some herbs. Once you have everything ready, the steps are straightforward and quick, making it easy to whip up even on busy nights.

Creamy Tomato Basil Pasta Bake

This creamy tomato basil pasta bake is a comforting dish that brings warmth to any table. The vibrant colors of the fresh basil and rich tomato sauce make it not just delicious but also visually appealing. Imagine digging into a warm, cheesy pasta bake, with every bite bursting with flavor.

The combination of tender pasta, creamy sauce, and fresh basil creates a delightful harmony. It’s perfect for family dinners or gatherings with friends. Plus, it’s easy to prepare, making it a go-to recipe for busy weeknights.

Gather your ingredients and let’s get cooking!

Ingredients

• 12 ounces pasta (penne or rotini work well)
• 2 cups marinara sauce
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix the marinara sauce, heavy cream, garlic powder, oregano, salt, and pepper.
4. Add the cooked pasta to the sauce mixture and stir until well combined.
5. Transfer the pasta mixture to a greased baking dish. Sprinkle mozzarella and Parmesan cheese on top.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
7. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Mediterranean Pasta Bake

This Mediterranean Pasta Bake is a delightful dish that brings together vibrant flavors and fresh ingredients. The image showcases a colorful mix of pasta, black olives, sun-dried tomatoes, and creamy feta cheese, all beautifully arranged. The combination of these ingredients not only looks appealing but also promises a burst of taste in every bite.

The Mediterranean vibe shines through with the use of fresh herbs and the tanginess of feta. This dish is perfect for a family dinner or a gathering with friends. It’s easy to prepare and can be customized with your favorite vegetables or proteins.

Here’s how to make this delicious Mediterranean Pasta Bake:

Ingredients

• 12 oz pasta (penne or fusilli)
• 1 cup black olives, sliced
• 1 cup sun-dried tomatoes, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup cherry tomatoes, halved
• 2 cups spinach, fresh
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cooked pasta, black olives, sun-dried tomatoes, feta cheese, cherry tomatoes, and spinach.
4. In a small pan, heat olive oil over medium heat. Add minced garlic and oregano, cooking for 1-2 minutes until fragrant.
5. Pour the garlic oil over the pasta mixture. Season with salt and pepper, then toss everything together until well combined.
6. Transfer the mixture to a greased baking dish. Bake for 25-30 minutes until heated through and slightly golden on top.
7. Let it cool for a few minutes before serving. Enjoy your Mediterranean Pasta Bake!

Lentil and Vegetable Pasta Casserole

This Lentil and Vegetable Pasta Casserole is a delightful dish that combines hearty lentils with fresh veggies and pasta. The colorful mix of ingredients makes it not just tasty but also visually appealing. The vibrant tomatoes and zucchini add a fresh touch, while the lentils provide protein and texture.

The casserole is perfect for a family dinner or meal prep for the week. It’s easy to make and packed with nutrients. You can customize it by adding your favorite vegetables or spices. This dish is a great way to enjoy a comforting meal without the guilt.

Now, let’s get into the recipe!

Ingredients

• 2 cups pasta (elbow or penne)
• 1 cup cooked lentils
• 1 cup cherry tomatoes, halved
• 1 medium zucchini, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup shredded cheese (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, cook the pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
4. Add diced zucchini and cherry tomatoes to the skillet. Cook for about 5 minutes until the veggies are tender.
5. Stir in the cooked lentils, vegetable broth, oregano, basil, salt, and pepper. Let it simmer for 5 minutes.
6. Combine the cooked pasta with the vegetable-lentil mixture. Mix well.
7. Transfer the mixture to a baking dish. If using, sprinkle shredded cheese on top.
8. Bake in the preheated oven for 20-25 minutes until heated through and cheese is melted.
9. Let it cool slightly before serving. Enjoy your delicious Lentil and Vegetable Pasta Casserole!

Buffalo Chicken Pasta Casserole

Buffalo Chicken Pasta Casserole is a fun and hearty dish that combines the bold flavors of buffalo chicken with creamy pasta. The image shows a vibrant mix of rigatoni pasta coated in a rich orange sauce, topped with crumbled blue cheese and fresh green onions. A sprinkle of red pepper adds a pop of color and a hint of spice.

This casserole is perfect for a cozy dinner or a gathering with friends. It’s easy to prepare and can be made ahead of time, making it a go-to recipe for busy nights. The creamy sauce pairs perfectly with the tender chicken and pasta, creating a satisfying meal that everyone will love.

Let’s get cooking! Here’s how to make your own Buffalo Chicken Pasta Casserole.

Baked Ziti with Meatballs

Baked Ziti with Meatballs is a classic comfort food that brings warmth and satisfaction to any meal. This dish features layers of ziti pasta, rich marinara sauce, and juicy meatballs, all topped with melted cheese. It’s perfect for family dinners or gatherings with friends.

The image shows a hearty serving of baked ziti, showcasing the vibrant red sauce and golden cheese. The meatballs are nestled among the pasta, making it look inviting and delicious. This dish is not just about taste; it’s also about the joy of sharing a meal with loved ones.

Making Baked Ziti with Meatballs is simple. You can prepare it ahead of time and bake it just before serving. It’s a great way to enjoy pasta in a new way!

Ingredients

• 1 pound ziti pasta
• 2 cups marinara sauce
• 1 pound ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Boil the ziti according to package instructions until al dente. Drain and set aside.
2. Make the Meatballs: In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Form into small meatballs.
3. Brown the Meatballs: In a skillet, cook the meatballs over medium heat until browned on all sides. Remove and set aside.
4. Combine Ingredients: In a large baking dish, mix the cooked ziti with marinara sauce and half of the mozzarella cheese. Add the meatballs and stir gently.
5. Bake: Top with the remaining mozzarella cheese. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until the cheese is bubbly and golden.
6. Serve: Let it cool for a few minutes before serving. Enjoy your delicious Baked Ziti with Meatballs!

Mushroom and Spinach Tortellini Bake

This Mushroom and Spinach Tortellini Bake is a delightful dish that combines the rich flavors of mushrooms and fresh spinach with tender tortellini. The creamy sauce brings everything together, making it a comforting meal perfect for any occasion.

The image showcases a plate filled with tortellini, vibrant spinach, and earthy mushrooms, all topped with a sprinkle of cheese. It’s not just a feast for the stomach but also for the eyes!

To make this dish, you’ll need a few simple ingredients. Gather your tortellini, fresh spinach, mushrooms, cream, and cheese. This recipe is straightforward, making it a great choice for both novice and seasoned cooks.

Let’s get started with the recipe!

Ingredients

• 12 oz tortellini (fresh or frozen)
• 2 cups fresh spinach
• 8 oz mushrooms, sliced
• 1 cup heavy cream
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the tortellini according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute.
4. Add sliced mushrooms and cook until they are tender, about 5 minutes.
5. Stir in the fresh spinach and cook until wilted. Season with salt and pepper.
6. In a large bowl, combine the cooked tortellini, sautéed mushrooms and spinach, heavy cream, and half of the mozzarella cheese. Mix well.
7. Transfer the mixture to a greased baking dish. Top with the remaining mozzarella and Parmesan cheese.
8. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
9. Let it cool for a few minutes before serving. Enjoy your delicious Mushroom and Spinach Tortellini Bake!