Description

A refreshing, vibrant breakfast bursting with tropical flavor. This Papaya Yogurt Bowl combines creamy yogurt, ripe papaya, crunchy granola, and colorful fruit for a wholesome and energizing start to your day. The natural sweetness of the papaya blends seamlessly with the tangy yogurt, while toppings like coconut flakes and honey add texture and richness. It’s an easy, no-cook meal that feels both nourishing and indulgent — perfect for busy mornings or relaxed weekend brunches.

Ingredients

Scale

1 medium ripe papaya, halved and seeded
1 ½ cups plain or Greek yogurt
1 tablespoon honey or maple syrup
½ cup granola
1 small banana, sliced
½ kiwi, sliced
¼ cup fresh berries (optional)
1 tablespoon chia seeds
1 tablespoon coconut flakes
Lime wedge for serving (optional)

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Instructions

Slice the papaya in half and scoop out the seeds. Smooth the cavity for an even surface.
In a small bowl, whisk the yogurt with honey until smooth.
Fill each papaya half (or a serving bowl) with the yogurt mixture.
Arrange the fruit, granola, coconut flakes, and chia seeds on top.
Drizzle with extra honey and a squeeze of lime juice if desired.
Serve immediately while cold.

Notes

For a vegan version, use coconut yogurt and maple syrup.

Chill the papaya before serving for a more refreshing flavor.

Don’t overload with toppings — simplicity enhances the papaya’s sweetness.

If using store-bought granola, choose one that isn’t overly sweet.

Prep Time: 8 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-cook
Cuisine: Tropical / Fusion

Nutrition

Serving Size: 1 bowl
Calories: 320