Looking for easy, delicious, and healthy meals? These 45+ Paleo slow cooker recipes are just what you need! Packed with wholesome ingredients, they make mealtime a breeze while sticking to your paleo lifestyle. Say goodbye to stress and hello to scrumptious dishes you can set and forget!
Creamy Mushroom and Spinach Chicken
This dish is a delightful combination of flavors and textures. The creamy sauce envelops tender chicken, while mushrooms and spinach add depth and nutrition. It’s a perfect meal for any day of the week.
To make this recipe, you’ll need chicken breasts, fresh spinach, mushrooms, garlic, coconut milk, and some spices. Start by browning the chicken in your slow cooker. Then, add the mushrooms and garlic, letting them cook down. Pour in the coconut milk and stir in the spinach. Let it all simmer until the chicken is cooked through and the sauce is thickened.
This creamy mushroom and spinach chicken pairs wonderfully with cauliflower rice or a fresh salad. It’s a simple yet satisfying meal that fits perfectly into a paleo lifestyle.
Moroccan Spiced Lamb Shanks
Moroccan Spiced Lamb Shanks are a delightful dish that brings warmth and flavor to your table. The image shows tender lamb shanks simmering in a rich sauce, surrounded by vibrant chunks of squash and garnished with almonds. This dish is perfect for a cozy dinner.
To make this recipe, you’ll need lamb shanks, spices like cumin and coriander, and vegetables such as carrots and squash. Start by browning the shanks in a skillet, then transfer them to a slow cooker. Add the spices, vegetables, and a bit of broth. Let it cook low and slow until the meat is fork-tender.
Serve the lamb shanks over a bed of rice or with crusty bread to soak up the delicious sauce. This dish is not just a meal; it’s an experience that will transport you to Morocco with every bite.
Spicy Thai Coconut Curry
This Spicy Thai Coconut Curry is a delightful dish that brings warmth and flavor to your table. The vibrant colors of the ingredients, like red bell peppers and fresh cilantro, make it visually appealing. The creamy coconut milk adds richness, while the spices provide a kick that warms you up from the inside out.
To make this dish, you’ll need chicken or tofu, coconut milk, red curry paste, and a mix of vegetables. Start by sautéing your protein with the curry paste, then add coconut milk and let it simmer. Toss in your veggies and cook until tender. Serve it hot with fresh cilantro on top for that extra burst of flavor.
This recipe is perfect for a cozy night in or when you want to impress guests. It’s simple, satisfying, and packed with nutrients, making it a great addition to your paleo slow cooker collection.
Zesty Lemon Garlic Chicken
This dish is a delightful combination of flavors that will brighten up your dinner table. The image shows tender chicken breasts nestled in a slow cooker, surrounded by fresh lemon slices and herbs. The vibrant yellow of the lemons adds a cheerful touch, while the garlic and spices promise a savory experience.
To make this zesty lemon garlic chicken, you’ll need simple ingredients: chicken breasts, fresh lemons, garlic, olive oil, and your choice of herbs like thyme or parsley. Start by seasoning the chicken and placing it in the slow cooker. Squeeze the juice of the lemons over the chicken and add the sliced lemons on top. Toss in minced garlic and herbs for that extra flavor kick.
Set your slow cooker to low and let it work its magic for about 6-8 hours. The result? Juicy, flavorful chicken that practically falls apart. Serve it with a side of veggies or over a bed of cauliflower rice for a complete Paleo meal.
Savory Beef Stew with Root Vegetables
This savory beef stew is a perfect dish for those chilly evenings. The rich broth is filled with tender chunks of beef and a colorful mix of root vegetables. Carrots, potatoes, and onions come together to create a hearty meal that warms you from the inside out.
To make this stew, start with quality beef, cut into bite-sized pieces. Sear the beef in a hot skillet to lock in the flavors. Then, add chopped root vegetables and seasonings like rosemary and thyme for that comforting aroma.
Once everything is in the slow cooker, let it simmer for several hours. The longer it cooks, the more the flavors meld together. Serve it with a slice of crusty bread for a complete meal that everyone will love.
Herb-Roasted Pork Loin
This herb-roasted pork loin is a showstopper for any meal. The image showcases a beautifully cooked pork loin, surrounded by garlic cloves and fresh rosemary, all nestled in a slow cooker. The golden-brown crust hints at the delicious flavors locked inside.
To make this dish, you’ll need a pork loin, garlic, rosemary, olive oil, salt, and pepper. Start by seasoning the pork with salt and pepper. Then, rub it with olive oil and minced garlic. Place it in the slow cooker with rosemary sprigs and let it cook low and slow until tender.
Serve it sliced with your favorite sides. This recipe is perfect for gatherings or a cozy family dinner. The aroma will fill your kitchen, making everyone eager to dig in!
Vegetarian Chili with Quinoa
This vegetarian chili is a hearty dish that’s perfect for any occasion. The image shows a slow cooker filled with a vibrant mix of beans, colorful vegetables, and quinoa. The steam rising from the pot hints at the warm, comforting flavors waiting to be enjoyed.
To make this delicious chili, you’ll need ingredients like black beans, kidney beans, diced tomatoes, bell peppers, and quinoa. Start by sautéing the veggies, then combine everything in the slow cooker. Let it simmer for a few hours, and you’ll have a nutritious meal ready to serve.
Serve it with your favorite toppings, like avocado or cilantro, for an extra burst of flavor. This dish is not only filling but also packed with protein and fiber, making it a great choice for anyone looking to eat healthier.
Honey Mustard Glazed Salmon
This honey mustard glazed salmon is a delightful dish that’s both simple and tasty. The image shows salmon fillets coated in a vibrant honey mustard sauce, nestled in a slow cooker. The bright orange glaze and fresh green onions on top make it look appetizing and fresh.
To make this dish, you’ll need just a few ingredients. Start with salmon fillets, honey, Dijon mustard, soy sauce, and some green onions for garnish. The combination of sweet and tangy flavors creates a delicious glaze that perfectly complements the rich taste of the salmon.
Cooking in a slow cooker allows the flavors to meld beautifully. Simply mix the honey, mustard, and soy sauce, pour it over the salmon, and let it cook. In a few hours, you’ll have a meal that’s not only healthy but also bursting with flavor.
This recipe is perfect for busy weeknights or meal prep. Serve it with some steamed vegetables or a fresh salad for a complete meal. Enjoy the ease of slow cooking while savoring this tasty dish!
Stuffed Bell Peppers with Quinoa
Stuffed bell peppers are a colorful and nutritious dish that fits perfectly into a Paleo diet. The image shows vibrant red, yellow, and orange bell peppers filled with a delicious quinoa mixture. This dish is not only visually appealing but also packed with flavor and nutrients.
To make these stuffed peppers, you’ll need some basic ingredients. Start with bell peppers, quinoa, black beans, diced tomatoes, and spices. Cook the quinoa according to package instructions, then mix it with the other ingredients. Stuff the mixture into the hollowed-out peppers and place them in a slow cooker.
Cooking them in a slow cooker allows the flavors to meld beautifully. Set your slow cooker on low for several hours, and you’ll have a warm, hearty meal ready to enjoy. These stuffed peppers are perfect for meal prep or a cozy family dinner.
Cilantro Lime Shrimp
This cilantro lime shrimp dish is a fantastic addition to your Paleo slow cooker recipes. The vibrant colors of the shrimp and fresh lime create a mouthwatering sight. The shrimp are perfectly cooked, soaking up the zesty lime flavor and the fresh aroma of cilantro.
To make this dish, you’ll need shrimp, fresh cilantro, lime juice, garlic, and a few spices. Start by mixing the lime juice and spices in your slow cooker. Add the shrimp and let them cook until tender. The slow cooking process allows the flavors to meld beautifully.
Serve this dish over a bed of greens or with cauliflower rice for a complete meal. It’s light, refreshing, and packed with protein. Perfect for a quick weeknight dinner or a meal prep option!
Coconut Curry Butternut Squash
This Coconut Curry Butternut Squash recipe is a delightful addition to your Paleo slow cooker collection. The image shows vibrant orange cubes of butternut squash simmering in a rich, creamy coconut curry sauce. Fresh cilantro adds a pop of green, making it look even more appetizing.
To make this dish, you’ll need butternut squash, coconut milk, curry paste, and a few spices. Start by peeling and cubing the squash. Then, combine it with the coconut milk and curry paste in your slow cooker. Let it cook until the squash is tender, soaking up all those delicious flavors.
This recipe is not just easy; it’s also packed with nutrients. Butternut squash is rich in vitamins and minerals, while coconut milk provides healthy fats. Serve it warm, and enjoy a comforting bowl that’s perfect for any day of the week!
Sweet Potato and Black Bean Tacos
Sweet potato and black bean tacos are a fantastic choice for a healthy meal. The vibrant orange of the sweet potatoes contrasts beautifully with the dark black beans. This combination not only looks appealing but also packs a nutritious punch.
To make these tacos, you’ll need sweet potatoes, black beans, some spices, and your favorite taco toppings. Start by peeling and dicing the sweet potatoes, then toss them in the slow cooker with the black beans and spices. Let them cook until tender.
Once cooked, serve the mixture in taco shells. You can add toppings like avocado, salsa, or fresh cilantro for extra flavor. These tacos are perfect for a quick weeknight dinner or a fun gathering with friends.
Beef and Broccoli Stir Fry
This Beef and Broccoli Stir Fry is a fantastic addition to your Paleo slow cooker recipes. The image showcases tender pieces of beef mixed with vibrant green broccoli, all coated in a savory sauce. The colors pop, making it look both appetizing and healthy.
To make this dish, you’ll need ingredients like beef, broccoli, garlic, ginger, and a few spices. Start by cutting the beef into bite-sized pieces and chopping the broccoli into florets. Combine these in your slow cooker with minced garlic, grated ginger, and your choice of Paleo-friendly sauce.
Set your slow cooker to low and let it work its magic for several hours. The result will be a flavorful meal that’s perfect for busy weeknights. Serve it over cauliflower rice for a complete, satisfying dish.
Tuscan White Bean Soup
This Tuscan White Bean Soup is a warm and hearty dish that brings comfort to any meal. The image showcases a rich, vibrant soup filled with creamy white beans and colorful veggies, all simmered to perfection in a slow cooker. The fresh herbs on top add a pop of color and a hint of freshness, making it visually appealing and inviting.
To make this delicious soup, you’ll need ingredients like white beans, diced tomatoes, bell peppers, garlic, and vegetable broth. Start by sautéing the garlic and peppers, then add the beans and broth. Let it cook in the slow cooker for a few hours, allowing the flavors to meld beautifully.
Serve it warm, garnished with fresh herbs or a dollop of dairy-free yogurt for creaminess. This soup is not only easy to prepare but also packed with nutrients, making it a perfect choice for a cozy dinner.
BBQ Pulled Pork with Coleslaw
BBQ Pulled Pork with Coleslaw is a classic dish that brings comfort and flavor to any meal. The image shows tender pulled pork drenched in a rich barbecue sauce, paired with a fresh, crunchy coleslaw. This combination is not just tasty; it’s also easy to prepare in a slow cooker.
To make this dish, you’ll need a pork shoulder, your favorite barbecue sauce, and ingredients for coleslaw like cabbage, carrots, and a creamy dressing. Simply season the pork, add the sauce, and let it cook low and slow until it’s fork-tender. While the pork cooks, whip up the coleslaw for a refreshing side.
This recipe is perfect for gatherings or a cozy family dinner. The pulled pork can be served on its own or piled high on a bun for a delicious sandwich. The coleslaw adds a nice crunch and balances the richness of the pork. Enjoy this delightful meal any day of the week!
