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If you’re looking to whip up something delicious and satisfying, oven-baked pasta is the way to go! This collection of 43+ recipes showcases a variety of cheesy, hearty options that are perfect for family dinners or gatherings with friends. Get ready to fill your kitchen with amazing aromas and treat your taste buds to some comforting goodness.
Mediterranean Pasta Bake with Feta
This Mediterranean Pasta Bake with Feta is a colorful and inviting dish. The vibrant hues of cherry tomatoes and black olives pop against the golden strands of pasta. Fresh herbs add a touch of green, making it not just tasty but also visually appealing.
To make this dish, start with cooked pasta. Toss it with olive oil, garlic, and your favorite Mediterranean ingredients. Add in crumbled feta cheese, which brings a creamy texture and tangy flavor. Top it off with fresh tomatoes and olives for that perfect Mediterranean touch.
Once assembled, bake until everything is heated through and the cheese is slightly melted. The aroma will fill your kitchen, making it hard to resist. Serve it warm, and enjoy a slice of the Mediterranean right at home!
Sausage and Broccoli Rabe Pasta Bake
This Sausage and Broccoli Rabe Pasta Bake is a comforting dish that brings together hearty ingredients for a satisfying meal. The image showcases a golden, cheesy top layer, inviting you to dig in. The pasta is perfectly cooked, intertwined with chunks of sausage and vibrant green broccoli rabe.
The combination of flavors is delightful. The savory sausage pairs well with the slightly bitter notes of the broccoli rabe, creating a balance that keeps each bite interesting. The melted cheese adds a creamy texture, making it hard to resist.
To make this dish, you’ll need pasta, sausage, broccoli rabe, cheese, and some seasonings. Start by cooking the pasta and sautéing the sausage. Then, mix everything together with the broccoli rabe and cheese before baking until bubbly. It’s simple and perfect for a family dinner or meal prep!
Penne Arrabbiata Bake with Garlic Bread
Penne Arrabbiata Bake is a delightful dish that combines the bold flavors of spicy tomato sauce with perfectly cooked penne pasta. The vibrant red sauce, made with fresh tomatoes and garlic, gives this dish its signature kick. Topped with a sprinkle of cheese, it’s baked until bubbly and golden. This dish is perfect for a cozy dinner or a gathering with friends.
On the side, garlic bread complements the pasta beautifully. The warm, crusty bread, infused with garlic and herbs, is ideal for soaking up any leftover sauce. Together, they create a comforting meal that is sure to please everyone at the table.
To make this dish, gather ingredients like penne pasta, canned tomatoes, garlic, olive oil, and your favorite cheese. Cook the pasta al dente, prepare the sauce by sautéing garlic and adding tomatoes, then mix everything together. After layering in a baking dish, top with cheese and bake until golden. Serve with slices of garlic bread for a complete experience.
Cheesy Baked Ziti with Ricotta
This cheesy baked ziti is a comforting dish that brings warmth to any table. The image shows a delicious serving of ziti, topped with melted cheese and fresh basil. The vibrant colors of the tomato sauce and the creamy cheese create an inviting look.
To make this dish, you’ll need ziti pasta, ricotta cheese, marinara sauce, mozzarella cheese, and fresh basil. Start by cooking the pasta until al dente. In a bowl, mix the ricotta with some marinara sauce and layer it with the pasta in a baking dish. Top it off with mozzarella and bake until bubbly.
Serve it hot, garnished with fresh basil for a pop of color and flavor. This dish is perfect for family gatherings or a cozy night in. Everyone will love digging into this cheesy goodness!
Baked Macaroni and Cheese with Breadcrumb Topping
Baked macaroni and cheese is a classic comfort food that brings warmth to any meal. The image shows a delicious dish of macaroni, perfectly coated in creamy cheese and topped with a golden breadcrumb layer. This combination not only adds flavor but also a satisfying crunch.
To make this dish, you’ll need ingredients like elbow macaroni, shredded cheese, milk, butter, and breadcrumbs. Start by cooking the macaroni until al dente. In a separate pot, melt butter and mix in flour to create a roux. Gradually add milk, stirring until it thickens. Then, mix in the cheese until melted and smooth.
Combine the macaroni with the cheese sauce and transfer it to a baking dish. Top with breadcrumbs for that crispy finish. Bake until bubbly and golden brown. Serve it hot, and enjoy the cheesy goodness!
Creamy Chicken Alfredo Pasta Bake
This creamy chicken Alfredo pasta bake is a comforting dish that brings warmth to any table. The image shows a deliciously cheesy pasta, perfectly baked to golden perfection. The creamy sauce clings to the pasta, making each bite rich and satisfying.
To make this dish, you’ll need ingredients like cooked pasta, shredded chicken, Alfredo sauce, and plenty of cheese. Start by mixing the cooked pasta with the chicken and sauce, then transfer it to a baking dish. Top it off with cheese and bake until bubbly.
Don’t forget to sprinkle some fresh herbs on top for a pop of color and flavor. This dish is perfect for family dinners or gatherings with friends. It’s easy to prepare and sure to impress!
Pasta al Forno with Meat Sauce
Pasta al Forno is a comforting dish that brings warmth to any table. This version features a rich meat sauce, making it a hearty choice for family dinners or gatherings with friends.
The image shows a beautifully baked pasta dish, with golden, bubbly cheese melting over a vibrant tomato sauce. The pasta tubes are stuffed with flavor, and the meat sauce adds a savory depth. A fresh basil leaf on top adds a pop of color and hints at the freshness of the ingredients.
To make this dish, you’ll need ingredients like rigatoni pasta, ground beef, onions, garlic, crushed tomatoes, and mozzarella cheese. Start by cooking the pasta until al dente, then prepare the meat sauce by sautéing onions and garlic, adding the beef, and simmering with tomatoes.
Layer the cooked pasta and sauce in a baking dish, top with cheese, and bake until golden. The result is a delicious, cheesy pasta bake that everyone will love!
Vegetable Lasagna with Spinach and Mushrooms
This vegetable lasagna is a delightful twist on a classic dish. Layers of pasta, spinach, and mushrooms come together to create a hearty meal. The vibrant colors of the spinach and mushrooms make it visually appealing, while the melted cheese adds a comforting touch.
To make this lasagna, you’ll need lasagna noodles, fresh spinach, mushrooms, ricotta cheese, mozzarella cheese, marinara sauce, and some spices. Start by sautéing the mushrooms and mixing them with the spinach. Then, layer the ingredients in a baking dish, starting with marinara sauce, followed by noodles, the spinach-mushroom mix, and cheese.
After assembling, bake it until bubbly and golden. This dish is perfect for family dinners or meal prep. It’s filling, nutritious, and sure to please everyone at the table!
Pasta Bake with Ground Turkey and Spinach
This pasta bake is a delightful mix of flavors and textures. The combination of ground turkey and spinach makes it a wholesome meal. The pasta is cooked to perfection, providing a great base for the savory turkey and fresh spinach.
To make this dish, start by cooking your pasta until al dente. In a separate pan, brown the ground turkey, seasoning it with garlic and herbs for extra flavor. Once the turkey is cooked, mix in fresh spinach until it wilts. Combine this mixture with the pasta and a generous amount of cheese for that gooey, melty goodness.
Transfer everything to a baking dish, sprinkle more cheese on top, and bake until golden and bubbly. This dish is perfect for family dinners or meal prep for the week. It’s filling, nutritious, and sure to please everyone at the table!
Baked Pasta with Roasted Red Pepper Sauce
Baked pasta with roasted red pepper sauce is a comforting dish that brings warmth to any table. The vibrant colors of the sauce, made from blended roasted red peppers, create an inviting look that’s hard to resist. This dish is not just about looks; it’s packed with flavor and can easily become a family favorite.
To make this delicious meal, you’ll need ingredients like pasta, roasted red peppers, garlic, and your choice of protein or veggies. Start by cooking the pasta until al dente. While that’s happening, blend the roasted red peppers with garlic and seasonings to create a rich sauce.
Combine the pasta with the sauce and any additional ingredients, then transfer it to a baking dish. Top it off with cheese for that perfect golden crust. Bake until bubbly and enjoy the delightful aroma filling your kitchen. This dish is perfect for gatherings or a cozy night in.
Spinach and Artichoke Pasta Bake
This Spinach and Artichoke Pasta Bake is a creamy, cheesy delight that brings comfort to any meal. The image showcases a bubbling dish filled with pasta, spinach, and artichokes, all enveloped in a rich cheese sauce. The golden top hints at a crispy finish, while the vibrant green spinach adds a pop of color.
To make this dish, start with cooked pasta, fresh spinach, and canned artichoke hearts. Combine them with a creamy mixture of cheese, garlic, and seasonings. Bake until everything is hot and the cheese is melted. It’s perfect for a cozy dinner or a potluck!
Serve this pasta bake with a side salad or some garlic bread for a complete meal. It’s a crowd-pleaser that’s sure to impress your family and friends!
Pasta Primavera Bake with Seasonal Vegetables
This Pasta Primavera Bake is a colorful dish that showcases the beauty of seasonal vegetables. The vibrant mix of cherry tomatoes, green olives, and fresh basil adds a delightful touch to the pasta. The golden hue of the rigatoni complements the bright colors of the veggies, making it visually appealing and inviting.
To make this dish, gather ingredients like pasta, assorted seasonal vegetables, olive oil, garlic, and herbs. Start by cooking the pasta until al dente. Sauté the vegetables in olive oil with garlic until tender. Combine everything in a baking dish, sprinkle with cheese, and bake until bubbly. This simple recipe is perfect for a cozy dinner.
Not only is it delicious, but it’s also a great way to enjoy fresh produce. Feel free to swap in your favorite vegetables or whatever is in season. This dish is sure to please everyone at the table!
Baked Rigatoni with Marinara and Mozzarella
Baked rigatoni is a comforting dish that brings warmth to any table. The image shows a hearty serving of rigatoni pasta topped with a rich marinara sauce and gooey mozzarella cheese. The vibrant red of the sauce contrasts beautifully with the creamy cheese, making it visually appealing and inviting.
This recipe is simple and perfect for a family dinner or a casual gathering. To make baked rigatoni, you’ll need rigatoni pasta, marinara sauce, mozzarella cheese, and some fresh basil for garnish. Cook the pasta until al dente, mix it with marinara, and layer it in a baking dish with mozzarella on top.
After baking until bubbly and golden, the dish is ready to serve. Pair it with a side salad or garlic bread for a complete meal. This baked rigatoni is sure to be a hit!
Buffalo Chicken Pasta Bake with Blue Cheese
This Buffalo Chicken Pasta Bake is a game changer for weeknight dinners. The vibrant orange sauce, mixed with tender pasta, creates a comforting dish that’s hard to resist. Topped with crumbled blue cheese and fresh chives, it’s a delightful mix of flavors.
To make this dish, start with cooked pasta and shredded chicken. Combine them with a spicy buffalo sauce and a creamy base. Pour it all into a baking dish, sprinkle with blue cheese, and bake until bubbly. The result is a hearty meal that’s perfect for feeding a crowd.
Don’t forget to adjust the spice level to your liking. You can add more buffalo sauce for a kick or tone it down for a milder taste. This recipe is versatile and can easily be customized to suit your preferences.
Baked Tortellini with Pesto and Sun-Dried Tomatoes
This baked tortellini dish is a delightful mix of flavors and textures. The vibrant green pesto brings a fresh taste, while the sun-dried tomatoes add a sweet and tangy kick. The tortellini, filled with cheese, creates a hearty base that holds everything together.
In the image, you can see the tortellini beautifully coated in pesto, garnished with crunchy pine nuts and juicy sun-dried tomatoes. The colors pop, making it not just delicious but visually appealing too. Fresh basil leaves add a touch of green, enhancing the dish’s freshness.
To make this recipe, you’ll need ingredients like tortellini, pesto, sun-dried tomatoes, pine nuts, and some cheese for topping. Start by cooking the tortellini, then mix it with pesto and sun-dried tomatoes. Transfer it to a baking dish, sprinkle with cheese and pine nuts, and bake until bubbly and golden.
