Description

These Oreo truffles are rich, creamy, and decadent bite-sized treats that require no baking and only three main ingredients. Crushed Oreos combine with cream cheese to create a fudgy filling, then get dipped in smooth chocolate for a dessert that looks elegant yet couldn’t be easier to make. They’re perfect for holidays, parties, or gifting. With endless variations, from classic chocolate coatings to colorful sprinkles, Oreo truffles are the ultimate crowd-pleaser that always disappears fast.

Ingredients

Scale

36 classic Oreos (1 standard package)
8 oz cream cheese, softened
12 oz semi-sweet or white chocolate, for coating
Optional: crushed Oreos, sprinkles, or sea salt for topping

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Instructions

Crush Oreos into fine crumbs using a food processor.
Mix the crumbs with softened cream cheese until fully combined.
Roll the mixture into small balls and place on a parchment-lined tray.
Chill in the refrigerator or freezer for 30–40 minutes.
Melt chocolate until smooth.
Dip each truffle into chocolate, letting excess drip off, and place back on the tray.
Add toppings before the chocolate sets.
Chill again until firm, about 15–20 minutes.

Notes

Use full-fat cream cheese for the best texture.
Work with small batches to keep truffles firm while dipping.
Add a teaspoon of coconut oil to thin chocolate if needed.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 30
Calories: 120
Sugar: 9g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg