Description
These Oreo truffles are rich, creamy, and decadent bite-sized treats that require no baking and only three main ingredients. Crushed Oreos combine with cream cheese to create a fudgy filling, then get dipped in smooth chocolate for a dessert that looks elegant yet couldn’t be easier to make. They’re perfect for holidays, parties, or gifting. With endless variations, from classic chocolate coatings to colorful sprinkles, Oreo truffles are the ultimate crowd-pleaser that always disappears fast.
Ingredients
Scale
- 36 classic Oreos (1 standard package)
- 8 oz cream cheese, softened
- 12 oz semi-sweet or white chocolate, for coating
- Optional: crushed Oreos, sprinkles, or sea salt for topping
Instructions
- Crush Oreos into fine crumbs using a food processor.
- Mix the crumbs with softened cream cheese until fully combined.
- Roll the mixture into small balls and place on a parchment-lined tray.
- Chill in the refrigerator or freezer for 30–40 minutes.
- Melt chocolate until smooth.
- Dip each truffle into chocolate, letting excess drip off, and place back on the tray.
- Add toppings before the chocolate sets.
- Chill again until firm, about 15–20 minutes.
Notes
- Use full-fat cream cheese for the best texture.
- Work with small batches to keep truffles firm while dipping.
- Add a teaspoon of coconut oil to thin chocolate if needed.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 30
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg