45+ Delicious One-Pot Pasta Recipes You Must Try

One pot pasta recipes make weeknight dinners a breeze, letting you whip up tasty meals with minimal cleanup. No need for multiple pots and pans—just throw everything in one pot and let the flavors come together. In this collection, you’ll find over 45 delicious recipes that are not only quick to prepare but also packed with flavor. Perfect for busy days or laid-back evenings, these meals are sure to become your new go-to!

Pesto and Sun-Dried Tomato Pasta

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This Pesto and Sun-Dried Tomato Pasta is a delightful dish that brings together vibrant flavors and textures. The bright green pesto adds a fresh, herby taste, while the sun-dried tomatoes provide a sweet and tangy contrast. Toss in some crunchy peanuts for an unexpected twist, and you have a meal that’s both simple and satisfying.

The pasta is cooked in one pot, making cleanup a breeze. You can use any pasta shape you like, but long strands like spaghetti or linguine work beautifully. The key is to let the pasta absorb the flavors of the pesto and tomatoes as it cooks. This method ensures every bite is packed with deliciousness.

Perfect for a weeknight dinner or a casual gathering, this dish is sure to impress. Serve it warm, and don’t forget to garnish with fresh basil for that extra pop of color and flavor!

Creamy Garlic Parmesan One Pot Pasta

This creamy garlic parmesan one pot pasta is a simple yet satisfying dish. The image shows a beautiful pot filled with perfectly cooked pasta, glistening with a rich sauce. Fresh parsley adds a pop of color, making the dish look even more inviting. This recipe is perfect for busy weeknights when you want something delicious without a lot of fuss.

The combination of garlic and parmesan creates a comforting flavor that everyone loves. Plus, cooking everything in one pot means less cleanup, which is always a win! You can easily customize this dish by adding your favorite vegetables or proteins.

Let’s get to the recipe so you can whip this up in no time!

Ingredients

• 8 oz fettuccine or spaghetti
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
2. Add the pasta and broth to the pot. Bring to a boil, then reduce heat and simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked al dente.
3. Stir in the heavy cream and parmesan cheese. Mix well until the cheese is melted and the sauce is creamy.
4. Season with salt and pepper to taste. Remove from heat and let it sit for a few minutes to thicken.
5. Garnish with fresh parsley before serving. Enjoy your creamy garlic parmesan pasta!

Tomato and Mozzarella Caprese Pasta

This Tomato and Mozzarella Caprese Pasta is a delightful dish that brings together fresh ingredients and vibrant flavors. Imagine a bowl of perfectly cooked spaghetti, topped with juicy cherry tomatoes, creamy mozzarella, and fragrant basil. The colors pop, making it not just tasty but also a feast for the eyes!

The combination of tomatoes and mozzarella is a classic, often seen in salads. Here, it transforms into a warm pasta dish that’s perfect for any meal. The addition of fresh basil adds a lovely aroma, while a drizzle of balsamic glaze gives it a sweet tang that ties everything together.

Making this dish is easy and quick, making it ideal for busy weeknights or a cozy weekend dinner. You can enjoy it on its own or pair it with a side salad for a complete meal.

Ingredients

• 8 oz spaghetti
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella balls, halved
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze
• Salt and pepper to taste

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the cherry tomatoes, mozzarella, and basil.
3. Add the cooked spaghetti to the bowl and drizzle with olive oil and balsamic glaze.
4. Toss everything gently to combine. Season with salt and pepper to taste.
5. Serve immediately, garnished with extra basil if desired.

Spicy Italian Sausage and Spinach Pasta

This dish is a delightful mix of flavors and textures. The spicy Italian sausage adds a kick, while fresh spinach brings a vibrant touch. The pasta is perfectly coated in a light sauce, making it a comforting meal.

To make this dish, start by cooking your favorite pasta until al dente. In a large skillet, brown slices of spicy Italian sausage until they’re golden. Add minced garlic and chopped red bell peppers for extra flavor. Toss in fresh spinach and let it wilt down.

Combine the cooked pasta with the sausage and veggies, adding a splash of pasta water to create a silky sauce. Finish with a sprinkle of Parmesan cheese and fresh basil for a burst of freshness. This one-pot meal is not only easy to prepare but also packed with flavor!

Ingredients

• 8 oz spaghetti or your favorite pasta
• 1 lb spicy Italian sausage, sliced
• 2 cups fresh spinach
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish
• Salt and pepper to taste
• Olive oil

Instructions

1. Cook the Pasta: Boil water in a large pot. Add salt and cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
2. Cook the Sausage: In a large skillet, heat a drizzle of olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
3. Add Veggies: Stir in the minced garlic and chopped red bell pepper. Sauté for another 2-3 minutes until the peppers soften.
4. Add Spinach: Toss in the fresh spinach and cook until wilted, about 2 minutes.
5. Combine: Add the drained pasta to the skillet. Pour in reserved pasta water as needed to create a light sauce. Stir well to combine.
6. Serve: Season with salt and pepper. Top with grated Parmesan and fresh basil before serving.

Mushroom and Pea Risotto Pasta

Mushroom and Pea Risotto Pasta is a delightful dish that combines the creamy texture of risotto with the comfort of pasta. This one-pot recipe is perfect for busy weeknights, offering a hearty meal without the hassle of multiple pots and pans. The image showcases a vibrant mix of spaghetti, fresh green peas, and earthy mushrooms, all coated in a rich, creamy sauce.

The combination of mushrooms and peas adds a lovely contrast in flavor and texture. The mushrooms bring a savory depth, while the peas add a pop of sweetness. This dish is not just tasty; it’s also visually appealing, making it a great option for family dinners or casual gatherings.

Let’s get cooking! Here’s how to whip up this delicious Mushroom and Pea Risotto Pasta.

Ingredients

• 8 oz spaghetti
• 1 cup mushrooms, sliced
• 1 cup peas (fresh or frozen)
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent.
2. Add minced garlic and sliced mushrooms. Cook until mushrooms are tender.
3. Stir in the spaghetti and pour in the vegetable broth. Bring to a boil.
4. Reduce heat and simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed.
5. Add the peas and Parmesan cheese. Stir until well combined and creamy. Season with salt and pepper.
6. Serve hot, garnished with fresh parsley.

Vegetable Primavera Pasta

Vegetable Primavera Pasta is a colorful and fresh dish that brings together a variety of vibrant vegetables and pasta in one pot. This recipe is perfect for those busy weeknights when you want something quick yet satisfying. The combination of fresh tomatoes, spinach, and other veggies makes this dish not only tasty but also packed with nutrients.

The image showcases a beautiful mix of penne pasta tossed with cherry tomatoes, spinach, and a drizzle of olive oil. The bright colors of the vegetables pop against the golden pasta, making it visually appealing. This dish is simple to prepare and can be customized with your favorite vegetables.

Let’s get to the ingredients and steps to whip up this delightful meal!

Ingredients

• 8 ounces penne pasta
• 2 cups cherry tomatoes, halved
• 1 cup spinach, fresh
• 1 cup zucchini, diced
• 1 cup bell peppers, diced
• 1/2 cup feta cheese, crumbled
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add zucchini and bell peppers. Cook for about 5 minutes until tender.
3. Add Tomatoes and Spinach: Stir in the cherry tomatoes and spinach. Cook for another 2-3 minutes until the spinach wilts and the tomatoes soften.
4. Combine: Add the cooked pasta back into the pot. Toss everything together, adding salt and pepper to taste. If desired, sprinkle feta cheese on top.
5. Garnish and Serve: Remove from heat, garnish with fresh basil, and serve warm.

Chicken Alfredo One Pot Pasta

Chicken Alfredo One Pot Pasta is a creamy and comforting dish that brings together tender chicken, rich Alfredo sauce, and perfectly cooked pasta—all in one pot! This recipe is perfect for busy weeknights when you want something delicious without the hassle of multiple pans.

The image showcases a bowl of this delightful pasta, featuring smooth, creamy noodles coated in a luscious sauce, garnished with a sprinkle of herbs and nuts for added texture. The inviting presentation makes it hard to resist!

To make this dish, you’ll need a few simple ingredients. Start with boneless chicken breasts, fettuccine pasta, heavy cream, garlic, Parmesan cheese, and seasonings. Everything cooks together, allowing the flavors to meld beautifully.

Here’s how to whip it up:

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 8 ounces fettuccine pasta
• 2 cups heavy cream
• 3 cloves garlic, minced
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat a bit of oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
2. Add minced garlic and sauté for another minute until fragrant.
3. Pour in the heavy cream and bring to a simmer. Add the fettuccine pasta and stir to combine.
4. Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed some of the cream.
5. Stir in the Parmesan cheese until melted and creamy. Adjust seasoning if needed.
6. Serve hot, garnished with fresh parsley.

Lemon Basil Shrimp Pasta

This Lemon Basil Shrimp Pasta is a delightful dish that brings together the freshness of lemon and the aromatic flavor of basil. The image showcases a beautiful bowl of pasta, perfectly cooked and topped with succulent shrimp. The vibrant colors of the lemon slices and fresh basil leaves add a pop of brightness, making it not just a meal but a feast for the eyes.

The combination of shrimp and pasta is a classic, and the addition of lemon gives it a refreshing twist. This dish is simple to prepare, making it perfect for a weeknight dinner or a special occasion. The one-pot method means less cleanup, which is always a win!

Let’s get into the details of making this delicious recipe.

Ingredients

• 8 oz spaghetti or linguine
• 1 lb shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 lemon, juiced and zested
• 1/2 cup chicken broth or white wine
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

Instructions

1. Cook the Pasta: In a large pot, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In the same pot, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant. Add the shrimp and cook until pink, about 3-4 minutes.
3. Add Flavor: Pour in the chicken broth or white wine, lemon juice, and zest. Stir to combine and let it simmer for 2-3 minutes.
4. Combine: Add the cooked pasta back into the pot. Toss everything together until the pasta is well coated. Stir in the chopped basil and season with salt and pepper.
5. Serve: Plate the pasta and top with additional basil and Parmesan cheese if desired. Enjoy your meal!

Beef Stroganoff One Pot Pasta

Beef Stroganoff One Pot Pasta is a comforting dish that combines tender beef, creamy sauce, and pasta all in one pot. The image showcases a delicious bowl filled with ribbon-like pasta, sautéed mushrooms, and chunks of beef, all coated in a rich, savory sauce. The vibrant green garnish adds a fresh touch, making it visually appealing.

This recipe is perfect for busy weeknights when you want something hearty without spending hours in the kitchen. The one-pot method means less cleanup, which is always a win!

Ingredients

• 8 ounces wide egg noodles
• 1 pound beef sirloin, cut into strips
• 2 cups mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup sour cream
• 2 tablespoons flour
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the beef strips and cook until browned. Remove and set aside.
2. In the same pot, add onions and garlic. Sauté until onions are translucent.
3. Add mushrooms and cook until softened. Sprinkle flour over the mixture and stir well.
4. Pour in beef broth and bring to a simmer. Add the cooked beef back into the pot.
5. Add the egg noodles and cook according to package instructions until al dente.
6. Stir in sour cream and season with salt and pepper. Mix until creamy.
7. Serve hot, garnished with fresh parsley.

One Pot Taco Pasta

One Pot Taco Pasta is a fun and easy dish that brings the flavors of tacos into a comforting pasta meal. Imagine a vibrant bowl filled with colorful ingredients, all cooked together in one pot. The pasta is perfectly coated in a zesty sauce, making it a hit for both kids and adults.

This dish features a delightful mix of pasta, black beans, bell peppers, and cheese, topped with fresh cilantro and creamy avocado. It’s not just tasty; it’s also quick to prepare, making it perfect for busy weeknights.

Let’s get cooking! Here’s how you can whip up this delicious One Pot Taco Pasta.

Ingredients

• 12 oz penne pasta
• 1 lb ground beef or turkey
• 1 can (15 oz) black beans, drained and rinsed
• 1 bell pepper, diced
• 1 packet taco seasoning
• 3 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled feta cheese
• 1 avocado, sliced
• Fresh cilantro, for garnish

Instructions

1. Cook the Meat: In a large pot, brown the ground beef or turkey over medium heat until fully cooked. Drain excess fat.
2. Add Veggies: Stir in the diced bell pepper and cook for another 2-3 minutes until softened.
3. Add Pasta and Seasoning: Mix in the penne pasta, taco seasoning, and chicken broth. Bring to a boil.
4. Simmer: Reduce heat and let it simmer for about 12-15 minutes, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed.
5. Cheese It Up: Stir in the cheddar and feta cheese until melted and creamy.
6. Serve: Top with avocado slices and fresh cilantro before serving.