51 + Delicious Noodle Casserole Recipes to Try Tonight

Noodle casseroles are the perfect solution for a quick, satisfying meal that the whole family will love. With over 47 delicious recipes to choose from, you can whip up everything from creamy classics to hearty, cheesy favorites. Whether you’re in the mood for something simple or want to get a bit creative in the kitchen, these recipes are packed with flavor and easy to make!

Sausage and Pepper Pasta Bake

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This Sausage and Pepper Pasta Bake is a delightful dish that brings together the heartiness of pasta with the savory flavors of sausage and vibrant bell peppers. The image showcases a colorful mix of ingredients, with tender pasta, juicy sausage rounds, and bright red and yellow peppers. Fresh herbs add a pop of green, making it not just tasty but visually appealing too.

This recipe is perfect for a cozy family dinner or a potluck gathering. It’s simple to prepare and can be made ahead of time, making it a great option for busy weeknights. The combination of flavors is sure to please everyone at the table.

Ingredients

• 12 ounces wide egg noodles
• 1 pound Italian sausage, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup frozen peas
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned.
4. Add the bell peppers and peas to the skillet. Cook for about 5 minutes until the peppers are tender.
5. Stir in the marinara sauce, garlic powder, salt, and pepper. Mix well.
6. Combine the cooked noodles with the sausage and pepper mixture. Transfer to a greased baking dish.
7. Top with mozzarella and Parmesan cheese.
8. Bake for 25-30 minutes until the cheese is bubbly and golden.

Vegetable Lo Mein Casserole

If you’re looking for a comforting and colorful dish, the Vegetable Lo Mein Casserole is a fantastic choice. This casserole is packed with vibrant vegetables and noodles, making it a delightful meal for any occasion. The combination of bell peppers, green onions, and other veggies creates a feast for the eyes and the taste buds.

The noodles are tossed in a savory sauce, ensuring every bite is full of flavor. Plus, it’s easy to prepare, making it a great option for busy weeknights or potlucks. Just imagine the aroma filling your kitchen as this dish bakes to perfection!

Ingredients

• 8 ounces lo mein noodles
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup snap peas
• 1 cup sliced mushrooms
• 3 green onions, chopped
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon cornstarch
• 1/4 cup water
• Sesame seeds for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the lo mein noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat vegetable oil over medium heat. Add the sliced bell peppers, snap peas, and mushrooms. Sauté for about 5 minutes until the vegetables are tender.
4. Add the minced garlic and cook for another minute.
5. In a small bowl, mix soy sauce, sesame oil, cornstarch, and water. Pour this sauce over the sautéed vegetables and stir well.
6. Add the cooked noodles to the skillet and toss everything together until well combined.
7. Transfer the mixture to a greased baking dish. Bake for 20-25 minutes until heated through.
8. Garnish with chopped green onions and sesame seeds before serving.

Baked Mac and Cheese with Noodles

Baked Mac and Cheese is a classic comfort food that brings warmth and joy to any table. The image shows a creamy, cheesy dish filled with perfectly cooked noodles, topped with a golden, crispy layer. This dish is not just about taste; it’s about the memories created around it. Whether it’s a family gathering or a cozy night in, this baked delight is sure to please everyone.

Making Baked Mac and Cheese is simple and fun. You can customize it with your favorite cheeses and add-ins like bacon or veggies. The combination of gooey cheese and tender noodles makes it a favorite for both kids and adults. Plus, it’s a great way to use up leftover pasta!

Ingredients

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 3 cups milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
4. Gradually whisk in the milk, stirring constantly until the mixture thickens.
5. Add the garlic powder, onion powder, salt, and pepper. Remove from heat and stir in the cheddar and mozzarella cheese until melted.
6. Combine the cheese sauce with the cooked macaroni, mixing well.
7. Transfer the mixture to a greased baking dish and top with breadcrumbs.
8. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
9. Let it cool for a few minutes before serving. Enjoy your delicious Baked Mac and Cheese!

Buffalo Chicken Noodle Bake

Buffalo Chicken Noodle Bake is a comforting dish that combines tender noodles with spicy buffalo chicken, creating a delightful meal for any occasion. The creamy sauce adds richness, while the tangy buffalo flavor gives it a kick. Topped with crumbled cheese and green onions, this bake is not only delicious but also visually appealing.

To make this dish, start by cooking your favorite pasta until al dente. In a separate pan, cook shredded chicken with buffalo sauce until heated through. Combine the chicken with the pasta, adding cream cheese and shredded cheese for creaminess. Transfer everything to a baking dish, sprinkle with more cheese, and bake until bubbly and golden.

Ingredients

• 8 ounces pasta (like rotini or penne)
• 2 cups cooked, shredded chicken
• 1/2 cup buffalo sauce
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix the shredded chicken with buffalo sauce until well coated.
4. Add the cream cheese and half of the shredded cheddar cheese to the chicken mixture. Stir until combined.
5. Fold in the cooked pasta and season with salt and pepper.
6. Transfer the mixture to a greased baking dish. Top with the remaining cheddar cheese and crumbled blue cheese.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped green onions before serving.

Beef Stroganoff Noodle Casserole

This Beef Stroganoff Noodle Casserole is a comforting dish that brings together tender egg noodles, savory beef, and creamy mushroom sauce. The image showcases a warm, inviting casserole filled with perfectly cooked noodles, succulent beef, and a rich sauce, topped with mushrooms and fresh herbs. It’s a meal that feels like a warm hug on a chilly evening.

The beauty of this dish lies in its simplicity. You can whip it up for a family dinner or serve it at a gathering with friends. The combination of flavors is sure to please everyone at the table.

Let’s get into the ingredients and steps to create this delicious casserole!

Ingredients

• 8 ounces egg noodles
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh parsley for garnish

Instructions

1. Cook the Noodles: In a large pot, boil water and cook the egg noodles according to package instructions. Drain and set aside.
2. Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add chopped onion and garlic, cooking until softened.
3. Add Mushrooms: Stir in the sliced mushrooms and cook until they are tender.
4. Mix the Sauce: In a bowl, combine the cream of mushroom soup, sour cream, Worcestershire sauce, salt, and pepper. Add this mixture to the beef and mushroom skillet, stirring until well combined.
5. Combine: In a large baking dish, mix the cooked noodles with the beef mixture. Spread evenly and top with shredded cheddar cheese.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until bubbly and golden on top.
7. Garnish: Remove from the oven and sprinkle with fresh parsley before serving.

Cheesy Chicken Noodle Bake

This Cheesy Chicken Noodle Bake is a comforting dish that brings together tender chicken, creamy sauce, and pasta, all topped with a crispy, golden breadcrumb layer. The image showcases a beautifully baked casserole, with a light sprinkle of herbs on top, adding a pop of color. It’s the kind of meal that makes everyone feel at home, perfect for family dinners or potlucks.

To make this dish, you’ll need some simple ingredients. Start with cooked chicken, pasta, cream of chicken soup, cheese, and breadcrumbs. The combination creates a rich and satisfying flavor that’s hard to resist.

Here’s how to whip it up:

Ingredients

• 3 cups cooked pasta (like elbow macaroni or rotini)
• 2 cups cooked chicken, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 cup breadcrumbs
• 2 tablespoons butter, melted
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cooked pasta, shredded chicken, cream of chicken soup, milk, and half of the cheese. Season with salt and pepper.
3. Transfer the mixture to a greased baking dish. Sprinkle the remaining cheese on top.
4. In a separate bowl, combine breadcrumbs with melted butter. Sprinkle this mixture over the cheese layer.
5. Bake for 25-30 minutes until the top is golden brown and the casserole is heated through.
6. Garnish with fresh parsley before serving. Enjoy your delicious Cheesy Chicken Noodle Bake!

Tuna Noodle Casserole with Peas

Tuna noodle casserole is a classic comfort food that brings warmth and nostalgia to the table. This dish combines tender noodles, creamy sauce, and flaky tuna, making it a favorite for many families. The addition of peas adds a pop of color and a hint of sweetness, balancing the flavors perfectly.

In the image, you can see a delicious serving of tuna noodle casserole, topped with crispy chips for an added crunch. The green peas stand out against the creamy noodles, making it visually appealing. This dish is not just easy to prepare but also a great way to use pantry staples.

Let’s get into the ingredients and steps to create this delightful casserole!

Ingredients

• 8 ounces egg noodles
• 1 can (12 ounces) tuna, drained
• 1 cup frozen peas
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Boil the egg noodles according to package instructions until al dente. Drain and set aside.
2. Mix the Ingredients: In a large bowl, combine the drained tuna, frozen peas, cream of mushroom soup, milk, and half of the cheddar cheese. Stir until well mixed. Season with salt and pepper.
3. Combine with Noodles: Add the cooked noodles to the tuna mixture and stir until everything is evenly coated.
4. Prepare for Baking: Transfer the mixture to a greased baking dish. Top with the remaining cheddar cheese and sprinkle breadcrumbs over the top. Drizzle with olive oil for extra crunch.
5. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until the top is golden and bubbly.
6. Serve: Let it cool for a few minutes before serving. Enjoy your comforting tuna noodle casserole!

Spinach and Ricotta Noodle Casserole

This Spinach and Ricotta Noodle Casserole is a delightful dish that brings comfort and flavor to your table. The image showcases a bubbling casserole filled with tender noodles, vibrant spinach, and creamy ricotta cheese, all topped with a golden layer of melted cheese. It’s perfect for a family dinner or a cozy gathering with friends.

The combination of spinach and ricotta creates a rich, creamy texture that pairs beautifully with the noodles. The dish is not only delicious but also packed with nutrients, making it a great option for those looking to incorporate more greens into their meals. The vibrant colors in the image highlight the freshness of the ingredients, inviting you to dig in.

Making this casserole is straightforward. You’ll start by cooking the noodles and mixing them with sautéed spinach and ricotta. Layer everything in a baking dish, top with cheese, and bake until bubbly. It’s a simple yet satisfying recipe that everyone will love.

Ingredients

• 8 oz spaghetti or any pasta of your choice
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 jar (24 oz) marinara sauce
• 1 egg, beaten
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a skillet, sauté the chopped spinach over medium heat until wilted. Remove from heat.
4. In a large bowl, combine the cooked pasta, sautéed spinach, ricotta cheese, half of the mozzarella, beaten egg, salt, and pepper. Mix well.
5. Spread a layer of marinara sauce on the bottom of a baking dish. Add the pasta mixture on top, then pour the remaining marinara sauce over it.
6. Sprinkle the remaining mozzarella and Parmesan cheese on top.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Let it cool for a few minutes before serving. Garnish with fresh basil if desired.

Pesto Chicken Noodle Casserole

Pesto Chicken Noodle Casserole is a delightful dish that combines tender chicken, creamy sauce, and flavorful noodles. The vibrant green pesto adds a fresh touch, making this casserole a hit for family dinners or potlucks. The image showcases a hearty bowl filled with noodles, chicken pieces, and a sprinkle of fresh basil, inviting you to dig in.

This recipe is not just easy to make; it’s also versatile. You can use rotisserie chicken for a quicker option or add vegetables like spinach or bell peppers for extra nutrition. The creamy texture and rich flavors make it a comforting meal that everyone will love.

Let’s get cooking!

Bacon and Egg Noodle Casserole

Bacon and Egg Noodle Casserole is a comforting dish that brings together the rich flavors of crispy bacon and creamy eggs, all nestled in a bed of tender noodles. This casserole is perfect for brunch or a cozy dinner, making it a versatile addition to your recipe collection.

The image showcases a deliciously baked noodle casserole, topped with golden-brown bacon pieces. The noodles are coated in a creamy sauce, creating a mouthwatering combination that’s hard to resist. This dish is not just about taste; it’s also visually appealing, with the vibrant colors of the bacon and the creamy texture of the noodles.

To make this casserole, you’ll need simple ingredients that you might already have in your kitchen. It’s a great way to use up leftover bacon or pasta, and it can easily be customized with your favorite veggies or cheeses.

Ingredients

• 8 ounces egg noodles
• 6 slices of bacon, cooked and crumbled
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions. Drain and set aside.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the cooked noodles, crumbled bacon, and half of the cheese to the egg mixture. Stir until well combined.
5. Pour the mixture into a greased baking dish. Top with the remaining cheese.
6. Bake for 25-30 minutes, or until the casserole is set and the cheese is bubbly.
7. Let it cool for a few minutes before serving. Garnish with green onions if desired.

Curry Noodle Casserole with Chickpeas

This Curry Noodle Casserole with Chickpeas is a delightful dish that brings together the warmth of curry and the comfort of noodles. The vibrant colors in the image showcase a mix of chickpeas, red peppers, and fresh herbs, making it not only tasty but also visually appealing.

The chickpeas add a hearty texture, while the curry sauce infuses the noodles with rich flavors. This dish is perfect for a cozy family dinner or a potluck with friends. Plus, it’s easy to make and can be customized with your favorite veggies.

Let’s get cooking!

Ingredients

• 8 oz spaghetti or any noodles of your choice
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 red bell pepper, chopped
• 1 cup frozen peas
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Cook the Noodles: Boil the noodles according to package instructions. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add chickpeas, red bell pepper, and peas. Sauté for about 5 minutes.
3. Add the Curry: Stir in the coconut milk, curry powder, garlic powder, salt, and pepper. Let it simmer for 5-7 minutes.
4. Combine: Add the cooked noodles to the skillet and toss everything together until well combined.
5. Bake: Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20 minutes.
6. Garnish: Remove from the oven and sprinkle with fresh cilantro before serving.

Shrimp Alfredo Noodle Bake

This Shrimp Alfredo Noodle Bake is a delightful twist on a classic dish. Imagine creamy Alfredo sauce enveloping tender noodles, topped with juicy shrimp and fresh herbs. The vibrant colors of the shrimp and parsley make this dish not only tasty but also visually appealing.

To make this dish, start by cooking your favorite pasta until al dente. In a separate pan, prepare the Alfredo sauce using butter, garlic, heavy cream, and Parmesan cheese. Combine the cooked pasta with the sauce and fold in the shrimp. Pour everything into a baking dish and sprinkle with more cheese and herbs before baking until golden and bubbly.

This recipe is perfect for family dinners or gatherings. It’s easy to prepare and can be made ahead of time. Serve it with a side salad or garlic bread for a complete meal.

Ingredients

• 8 oz fettuccine or linguine
• 1 lb shrimp, peeled and deveined
• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Pasta: Boil the fettuccine or linguine according to package instructions. Drain and set aside.
2. Make the Sauce: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
3. Combine: Add the cooked pasta and shrimp to the sauce. Stir until everything is well-coated.
4. Bake: Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Top with additional cheese if desired. Bake for 20-25 minutes until bubbly and golden.
5. Serve: Garnish with fresh parsley before serving. Enjoy your delicious Shrimp Alfredo Noodle Bake!

Zucchini Noodle Casserole

Zucchini noodle casserole is a delightful dish that combines the goodness of zucchini with rich flavors. This recipe is perfect for anyone looking to enjoy a healthy meal without sacrificing taste. The image showcases a vibrant plate of zucchini noodles topped with a savory tomato sauce and melted cheese, making it a feast for the eyes and the palate.

This casserole is not just about taste; it’s also a great way to sneak in some veggies. Zucchini noodles are a fantastic alternative to traditional pasta, offering a lighter option that still satisfies. The layers of cheese and sauce create a comforting dish that everyone will love.

To make this casserole, gather your ingredients and prepare for a simple cooking process. You’ll be layering zucchini noodles with sauce and cheese, then baking until bubbly and golden. It’s a straightforward recipe that’s perfect for weeknight dinners or meal prep.

Ingredients

• 4 medium zucchinis, spiralized
• 2 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the spiralized zucchini with salt and let it sit for about 10 minutes to release excess moisture.
3. In a separate bowl, combine ricotta cheese, Italian seasoning, salt, and pepper.
4. In a baking dish, layer half of the zucchini noodles, followed by half of the marinara sauce, and half of the mozzarella cheese.
5. Spread the ricotta mixture over the first layer, then repeat the layers with the remaining ingredients.
6. Top with Parmesan cheese and cover with foil.
7. Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
8. Garnish with fresh basil before serving.

Vegetarian Chili Noodle Casserole

Vegetarian Chili Noodle Casserole is a delightful dish that combines the heartiness of chili with the comforting texture of noodles. This casserole is perfect for a cozy dinner or a potluck. The vibrant colors of the ingredients make it visually appealing, while the mix of flavors keeps everyone coming back for more.

The image showcases a bubbling casserole filled with noodles, beans, and a medley of vegetables. The melted cheese on top adds a delicious touch, making it irresistible. Fresh cilantro sprinkled on top not only enhances the look but also adds a burst of freshness.

This dish is easy to prepare and can be customized with your favorite vegetables or spices. It’s a great way to sneak in some extra nutrition while satisfying your cravings.

Ingredients

• 8 oz. fettuccine or your favorite pasta
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 cup shredded cheese (cheddar or a blend)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté the onion and garlic until soft. Add the bell pepper and cook for another 3-4 minutes.
4. Stir in the black beans, kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper. Let it simmer for about 5 minutes.
5. Combine the cooked pasta with the chili mixture and mix well.
6. Transfer the mixture to a baking dish and top with shredded cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh cilantro before serving.

Creamy Mushroom Noodle Casserole

This creamy mushroom noodle casserole is a comforting dish that brings warmth to any table. The image showcases tender noodles mixed with sautéed mushrooms, all enveloped in a rich, creamy sauce. The earthy tones of the mushrooms contrast beautifully with the soft, pale noodles, making it not just delicious but visually appealing too.

The combination of flavors is simple yet satisfying. You can easily whip this up for a family dinner or a cozy night in. The ingredients are straightforward, and the steps are easy to follow, making it a perfect recipe for cooks of all levels.

Let’s get into the details of making this delightful casserole!

Ingredients

• 8 oz egg noodles
• 2 cups sliced mushrooms
• 1 cup sour cream
• 1 cup cream of mushroom soup
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup chopped onion
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Noodles: Boil the egg noodles according to package instructions until al dente. Drain and set aside.
2. Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add the chopped onions and sliced mushrooms. Cook until the mushrooms are tender and the onions are translucent, about 5-7 minutes.
3. Mix the Sauce: In a large bowl, combine the sour cream, cream of mushroom soup, garlic powder, salt, and pepper. Stir in the sautéed mushrooms and onions.
4. Combine: Add the cooked noodles to the sauce mixture and stir until everything is well coated.
5. Transfer to Baking Dish: Pour the noodle mixture into a greased casserole dish. Sprinkle the shredded cheese on top.
6. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until the cheese is bubbly and golden.
7. Serve: Garnish with fresh parsley before serving. Enjoy your creamy mushroom noodle casserole!