No-Bake Caramel Crunch Butterfinger Truffles Recipe

If you love the combination of chocolate, caramel, and the irresistible crunch of Butterfinger candy, then these No-Bake Caramel Crunch Butterfinger Truffles are about to become your new favorite treat!

I created this recipe because I wanted something quick, easy, and packed with flavor—but without turning on the oven. The magic of these truffles is in their perfect balance of crunchy, creamy, and rich flavors, making them the ideal indulgence for any occasion.

These truffles are simple to make, require minimal ingredients, and have that irresistible sweet-salty contrast. Whether you’re making them for a party, a holiday treat, or just a personal indulgence, they’ll disappear in no time.

So, let’s get started on this mouthwatering recipe!

Why I Love This Recipe

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The Perfect No-Bake Treat

I love this recipe because it’s effortless yet incredibly delicious. There’s no need for baking, making it a great dessert option when you’re short on time. Plus, who doesn’t love a truffle that combines caramel, chocolate, and crunchy Butterfinger candy?

A Decadent Combination

Each bite is smooth and creamy, with a surprise crunch from the Butterfinger pieces. The caramel adds a luscious chewiness that makes these truffles even more indulgent. The chocolate shell seals everything together, creating a bite-sized dessert that is both satisfying and addictive.

Easy to Customize

These truffles are also super customizable! You can swap out the caramel for peanut butter, use white chocolate instead of dark, or even roll them in crushed pretzels for extra crunch. The possibilities are endless, which makes this recipe a favorite in my household.

Ingredients for No-Bake Caramel Crunch Butterfinger Truffles

To make these rich, crunchy, and caramel-filled truffles, you’ll need just a few simple ingredients:

• Butterfinger candy bars – The star of the show! Crushed Butterfinger bars give these truffles their signature crunch and peanut butter flavor.
• Soft caramels – You’ll need individually wrapped caramels that melt smoothly. Brands like Werther’s Soft Caramels or Kraft Caramels work well.
• Heavy cream – Helps create a smooth, creamy caramel mixture.
• Cream cheese – Adds richness and helps bind everything together.
• Powdered sugar – Sweetens and thickens the truffle mixture.
• Vanilla extract – Enhances the overall flavor.
• Chocolate chips or melting wafers – For coating the truffles. You can use milk, dark, or white chocolate.
• Coconut oil or shortening – Helps make the melted chocolate smooth and shiny.

How Much Time Will You Need

One of the best things about these truffles is that they come together quickly and easily.

• Prep Time: 20 minutes
• Chilling Time: 30 minutes
• Total Time: About 50 minutes

Since there’s no baking involved, most of the time is spent chilling the truffles so they firm up perfectly before dipping them in chocolate.

How to Make No-Bake Caramel Crunch Butterfinger Truffles

This recipe is incredibly simple, but to get the best results, follow these detailed step-by-step instructions:

Step 1: Crush the Butterfinger Bars

Place the Butterfinger bars in a zip-top bag and crush them into small pieces using a rolling pin. You want a mix of fine crumbs and some slightly larger chunks for texture. Set aside.

Step 2: Melt the Caramel

In a small saucepan, heat the soft caramels and heavy cream over low heat, stirring frequently until completely melted and smooth. Remove from heat and let it cool slightly.

Step 3: Mix the Truffle Filling

In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Pour in the melted caramel and mix until well combined.

Step 4: Add the Butterfinger Crunch

Stir in the crushed Butterfinger pieces until evenly distributed throughout the mixture. The filling should be thick but slightly sticky.

Step 5: Chill the Mixture

Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to firm up. This makes it easier to roll into truffles.

Step 6: Roll into Balls

Once the mixture is chilled, scoop out small portions and roll them into bite-sized balls. Place them on a parchment-lined baking sheet.

Step 7: Freeze the Truffles

Pop the truffles in the freezer for 15–20 minutes so they hold their shape when dipped in chocolate.

Step 8: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips with a little coconut oil in 20-second intervals, stirring between each, until smooth and fully melted.

Step 9: Coat the Truffles

Using a fork or a dipping tool, dip each chilled truffle into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off before placing it back onto the parchment paper.

Step 10: Garnish and Let Set

Sprinkle extra crushed Butterfinger pieces on top while the chocolate is still wet. Let the truffles sit at room temperature or refrigerate them until the chocolate hardens.

And that’s it! You now have delicious, no-bake caramel crunch Butterfinger truffles ready to enjoy.

Substitutions

Need to Adjust the Recipe? Here Are Some Substitutes:

• Instead of Butterfinger bars → Try crushed peanut brittle or toffee bits.
• No soft caramels? → Use dulce de leche or thick caramel sauce.
• For a different chocolate coating → Swap milk chocolate for white or dark chocolate.
• Dairy-free option → Use dairy-free cream cheese and coconut-based caramel.

Best Side Dishes for No-Bake Caramel Crunch Butterfinger Truffles

These truffles are rich and indulgent, so pairing them with something lighter can create a balanced dessert experience:

1. Vanilla Bean Ice Cream – The creamy texture complements the crunch of the truffles.
2. Espresso or Coffee – The bitterness of coffee balances the sweetness.
3. Fresh Berries – A mix of strawberries, raspberries, or blueberries adds a refreshing contrast.

Serving and Presentation Tips

Make These Truffles Look as Good as They Taste

Presentation matters, especially when serving these truffles at parties, gifting them, or simply impressing your guests. Here are a few ways to make them look extra special:

• Drizzle with Extra Chocolate – After dipping, use a fork to drizzle white or dark chocolate over the truffles for a professional touch.
• Roll in Crushed Butterfinger or Nuts – Instead of just sprinkling the tops, try rolling the entire truffle in extra Butterfinger crumbs or chopped nuts for added crunch.
• Use Mini Cupcake Liners – Place each truffle in a decorative mini liner to make them look bakery-worthy.
• Arrange on a Tiered Tray – For parties, display them on a multi-tiered serving stand to add height and elegance to your dessert table.

These little details turn a simple treat into something that looks gourmet!

Tips and Tricks to Make This Recipe Even Better

Get the Best Flavor and Texture Every Time

• Chill, Chill, Chill – The longer you chill the mixture before rolling, the easier it will be to shape. If the mixture gets too soft while rolling, pop it back in the fridge for 10 minutes.
• Use High-Quality Chocolate – Since the chocolate coating is a big part of the truffles, using high-quality chocolate chips or melting wafers makes a huge difference in flavor and texture.
• Melt Chocolate Correctly – When melting the chocolate, avoid overheating it. Microwave in short intervals and stir frequently to keep it smooth.
• Coat Truffles Quickly – Work fast when dipping truffles in chocolate. If the chocolate starts to thicken, reheat it in 10-second intervals.
• Double the Batch – These truffles store well, so make extra and keep them on hand for sweet cravings!

Common Mistakes to Avoid

Don’t Make These Mistakes!

1. Skipping the Chilling Steps – If the filling isn’t chilled properly, the truffles will be too soft and difficult to roll.
2. Overheating the Chocolate – Burnt chocolate can seize up and become grainy. Always melt it gently.
3. Not Using Enough Caramel – The caramel adds chewiness; too little and your truffles might be too dry.
4. Making Truffles Too Big – Keep them bite-sized so they’re easy to eat and coat evenly in chocolate.
5. Not Storing Them Properly – If left at room temperature too long, the chocolate may melt or become sticky.

How to Store No-Bake Caramel Crunch Butterfinger Truffles

These truffles store well, making them a perfect make-ahead treat!

Refrigeration

• Store in an airtight container in the fridge for up to 2 weeks.
• Keep them in a single layer or separate layers with parchment paper to prevent sticking.

Freezing

• Place truffles in a freezer-safe container and freeze for up to 3 months.
• Let them thaw in the fridge for an hour before serving.

Room Temperature

• These truffles can sit at room temperature for about 2–3 hours before they start getting too soft.

FAQ

1. Can I use peanut butter instead of caramel?

Yes! If you want a peanut butter version, swap the caramel for creamy peanut butter. It will change the texture slightly but still be delicious.

2. What if I don’t have Butterfinger bars?

You can use crushed peanut brittle, toffee bits, or chopped Reese’s cups as a substitute.

3. Can I make these truffles ahead of time?

Absolutely! These truffles keep well in the fridge for up to 2 weeks or in the freezer for 3 months, making them a great make-ahead treat.

4. Can I use dark chocolate instead of milk chocolate?

Yes! Dark chocolate adds a rich contrast to the sweet caramel and Butterfinger flavors.

5. How do I make these truffles gluten-free?

Butterfinger bars in the U.S. are gluten-free, so just make sure the caramels and chocolate you use are also gluten-free.

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