From sweet and creamy flans to rich chocolate mole cakes, this collection of over 35+ Mexican dessert recipes showcases the delightful variety of flavors and textures found in traditional and modern treats. Perfect for any occasion, these recipes offer something yummy for everyone with easy-to-follow instructions that will have you enjoying the essence of Mexico right at home.
Flan de Coco
Flan de Coco is a delightful twist on the classic flan, bringing a tropical vibe to your dessert table. This creamy custard is infused with coconut flavor, making it a favorite for many. The rich caramel sauce drizzled on top adds the perfect touch of sweetness.
To make Flan de Coco, you’ll need simple ingredients like eggs, sweetened condensed milk, coconut milk, and sugar. Start by preparing the caramel sauce, then blend the other ingredients until smooth. Pour the mixture into a flan mold, bake it in a water bath, and let it chill before serving.
Once it’s ready, flip it onto a plate and watch the caramel sauce flow over the sides. Garnish with shredded coconut for that extra flair. This dessert is not only easy to make but also a showstopper at any gathering!
Arroz con Leche
Arroz con leche is a classic Mexican dessert that brings warmth and comfort to any table. This creamy rice pudding is made with simple ingredients like rice, milk, sugar, and cinnamon. The image showcases a bowl of this delightful treat, topped with a sprinkle of cinnamon and a couple of cinnamon sticks for that extra touch.
To make arroz con leche, start by cooking rice in water until tender. Then, combine it with milk, sugar, and cinnamon in a pot. Stir it gently while it simmers until it thickens to your liking. Serve it warm or chilled, and enjoy the sweet, creamy goodness!
This dessert is not just delicious; it also carries a sense of nostalgia for many. It’s often made during family gatherings and celebrations, making it a beloved staple in Mexican cuisine.
Dulce de Leche Brownies
Dulce de leche brownies are a delightful twist on the classic brownie. The rich chocolate base pairs perfectly with the creamy, sweet dulce de leche swirled on top. This combination creates a dessert that is both indulgent and comforting.
To make these brownies, you’ll need basic ingredients like butter, sugar, eggs, flour, and cocoa powder. The star of the show is, of course, the dulce de leche. You can either make it from scratch or buy it pre-made for convenience.
Start by mixing the brownie batter and pouring it into a baking dish. Then, drizzle the dulce de leche on top and use a knife to create beautiful swirls. Bake until the edges are set but the center remains fudgy. Let them cool before cutting into squares.
These brownies are perfect for any occasion, whether it’s a family gathering or a cozy night in. Serve them warm with a scoop of vanilla ice cream for an extra treat!
Pastel de Tres Leches
Pastel de Tres Leches is a classic Mexican dessert that brings joy to any gathering. This cake is known for its moist texture, soaked in a mixture of three types of milk. The image shows a beautifully layered cake topped with fresh fruits, making it even more inviting.
The cake is typically made with simple ingredients like flour, sugar, eggs, and baking powder. After baking, it’s soaked in a blend of evaporated milk, condensed milk, and heavy cream. This soaking process gives the cake its signature richness.
To make it, start by preparing the cake batter and baking it until golden. Once cooled, poke holes in the cake and pour the milk mixture over it. Let it absorb the milk for a few hours or overnight. Finally, top it with whipped cream and fresh fruits like strawberries and blueberries for a pop of color and flavor.
This dessert is perfect for celebrations or just a sweet treat at home. Its creamy texture and fruity toppings make it a crowd-pleaser!
Tres Leches Cake
Tres Leches Cake is a classic Mexican dessert that’s loved for its moist texture and sweet flavor. This cake is soaked in a mixture of three types of milk, giving it a rich and creamy taste. The image shows a slice of this delightful cake topped with fresh strawberries, making it even more appealing.
The cake is typically made with simple ingredients like flour, sugar, eggs, and baking powder. After baking, it’s soaked in a blend of evaporated milk, condensed milk, and heavy cream. This soaking process is what makes the cake so special and delicious.
To make Tres Leches Cake, start by preparing the cake batter and baking it until golden. Once cooled, poke holes in the cake and pour the milk mixture over it. Let it absorb the milk for a few hours, or overnight for the best results. Top it off with whipped cream and fresh fruit for a beautiful finish.
Coconut Macaroons
Coconut macaroons are a delightful treat that brings a taste of Mexico to your dessert table. These sweet bites are made primarily from shredded coconut, sugar, and egg whites, creating a chewy texture that is hard to resist.
The image showcases a beautiful display of these golden treats, perfectly stacked on a charming cake stand. Each macaroon is lightly toasted on the outside, giving them a lovely color and a hint of crunch. The topping of coconut flakes adds a delightful visual appeal, making them perfect for any occasion.
Making coconut macaroons is simple and fun. Start by mixing shredded coconut with sugar and egg whites until well combined. Scoop the mixture onto a baking sheet and bake until golden. Let them cool before serving. They can be enjoyed plain or dipped in chocolate for an extra treat!
Churros with Chocolate Sauce
Churros are a classic Mexican treat that everyone loves. These crispy, golden-brown sticks are rolled in sugar and have a delightful crunch. The image shows a plate of churros, perfectly shaped and dusted with powdered sugar, ready to be enjoyed.
What makes churros even better is the rich chocolate sauce that pairs perfectly with them. The sauce adds a smooth, sweet contrast to the crispy texture of the churros. It’s the perfect dip for a fun dessert experience!
To make churros, you’ll need simple ingredients like flour, water, sugar, and cinnamon. After preparing the dough, you can pipe it into hot oil and fry until golden. Once they’re done, just sprinkle with sugar and serve with warm chocolate sauce on the side.
Mexican Wedding Cookies
Mexican Wedding Cookies, also known as Polvorones, are delightful treats that bring a touch of sweetness to any gathering. These cookies are often shaped like little stars, dusted with powdered sugar, and have a crumbly texture that melts in your mouth.
Traditionally served at weddings and celebrations, these cookies are a symbol of joy and togetherness. The image shows a beautiful arrangement of these star-shaped cookies, surrounded by festive decorations. The soft, snowy coating of powdered sugar adds a charming touch, making them perfect for holiday festivities.
To make these cookies, you’ll need simple ingredients like flour, butter, powdered sugar, and nuts. The process involves mixing the ingredients, shaping the dough, and baking until golden. Once cooled, a generous dusting of powdered sugar completes the look.
These cookies are not just tasty; they also carry a sense of tradition. Enjoy them with a cup of coffee or tea, and share them with friends and family to spread the joy!
Mexican Hot Chocolate Mousse
This Mexican Hot Chocolate Mousse is a delightful treat that combines rich chocolate with a hint of spice. The image shows a beautifully presented mousse topped with whipped cream and a sprinkle of chili powder, giving it a unique twist.
The mousse is served in a clear glass, allowing you to see its smooth, creamy texture. The vibrant red chili pepper beside the glass hints at the exciting flavor profile that awaits. The combination of chocolate and chili is a classic in Mexican cuisine, adding warmth and depth to the dessert.
To make this mousse, you’ll need ingredients like dark chocolate, eggs, sugar, and heavy cream. The steps are simple: melt the chocolate, whip the cream, and fold everything together for a light and airy texture. Don’t forget to add a pinch of chili powder for that signature kick!
Sopapillas with Honey
Sopapillas are a delightful treat that brings a taste of Mexico right to your kitchen. These fluffy, golden pastries are perfect for satisfying your sweet tooth. The image shows beautifully fried sopapillas drizzled with honey, making them look irresistible.
To make sopapillas, you’ll need simple ingredients like flour, baking powder, salt, and water. Mix them together to form a dough, roll it out, and cut it into squares. Fry them until they puff up and turn golden brown. The best part? Drizzling warm honey on top adds a sweet finish that everyone will love.
Serve these tasty treats at parties or enjoy them as a cozy dessert at home. They’re easy to make and even easier to eat!
Pineapple Agua Fresca Popsicles
Pineapple Agua Fresca Popsicles are a refreshing treat perfect for warm days. The image showcases colorful popsicles, each with a vibrant hue, hinting at their fruity flavors. The popsicles stand tall, surrounded by fresh pineapple slices and glasses of chilled agua fresca, creating a cheerful scene.
Making these popsicles is simple and fun. Start with ripe pineapples, blending them with water and a bit of sugar to taste. Pour the mixture into popsicle molds and freeze until solid. You can even mix in other fruits for a twist!
These popsicles not only taste great but also look stunning. They are a great way to cool down while enjoying the sweet and tangy flavors of pineapple. Serve them at parties or enjoy them on a sunny afternoon.
Margarita Cupcakes
Margarita cupcakes are a fun twist on a classic cocktail. These sweet treats bring the flavors of lime and tequila right into your dessert. Imagine biting into a soft, fluffy cupcake topped with creamy frosting, all while enjoying that zesty lime kick.
The image shows beautifully decorated cupcakes, each adorned with a slice of lime. The vibrant colors make them look irresistible. The light frosting swirls on top promise a delightful taste that pairs perfectly with the cupcake base.
To make these cupcakes, you’ll need ingredients like flour, sugar, eggs, lime juice, and tequila. Start by mixing the dry ingredients, then add the wet ones for a smooth batter. Bake until golden and let them cool before frosting.
For the frosting, a simple buttercream with lime zest and a splash of tequila will do the trick. Top each cupcake with a lime slice for that extra flair. These cupcakes are perfect for parties or just a fun dessert at home!
Empanadas de Fruta
Empanadas de Fruta are a delightful Mexican treat that combines a flaky pastry with sweet fruit filling. These pastries are often dusted with powdered sugar, making them look as good as they taste.
The image shows a plate of golden-brown empanadas, perfectly shaped and filled with colorful fruits. The vibrant colors of the filling peek through the edges, inviting you to take a bite. A small bowl of sauce sits nearby, adding a touch of elegance to the presentation.
To make these empanadas, you’ll need simple ingredients like flour, butter, sugar, and your choice of fruits such as apples, peaches, or berries. Start by preparing the dough, rolling it out, and cutting it into circles. Fill each circle with fruit, fold, and seal the edges. Bake until golden and finish with a sprinkle of powdered sugar.
These empanadas are perfect for dessert or a sweet snack. They bring a taste of Mexico to your table and are sure to impress family and friends.
Capirotada (Mexican Bread Pudding)
Capirotada is a traditional Mexican dessert that brings warmth and comfort to any table. This bread pudding is often enjoyed during Lent, but it can be made year-round. The image showcases a delicious bowl of capirotada, filled with soft bread soaked in a rich syrup, topped with nuts and dried fruits.
The ingredients typically include bolillo or French bread, cinnamon, cloves, and a variety of toppings like raisins, almonds, and pecans. The combination of flavors creates a delightful experience. Each bite is a mix of sweetness and texture, making it a favorite among many.
To make capirotada, start by tearing the bread into pieces and layering it in a baking dish. Prepare a syrup with water, brown sugar, and spices, then pour it over the bread. Add your choice of nuts and fruits, and bake until golden. It’s simple yet satisfying!
Chocoflan
Chocoflan is a delightful Mexican dessert that combines two beloved treats: chocolate cake and flan. The image shows a beautifully layered chocoflan, with a rich chocolate layer on the bottom and a creamy flan layer on top, all drizzled with a glossy chocolate sauce. The contrast of textures and flavors makes it a favorite at celebrations.
To make chocoflan, you’ll need simple ingredients like eggs, sweetened condensed milk, chocolate cake mix, and cream cheese. Start by preparing the flan mixture and pouring it into a cake pan. Then, layer the chocolate cake batter on top. As it bakes, the flan rises to the top, creating that stunning layered effect.
Once baked, let it cool before flipping it onto a plate. The chocolate sauce adds an extra touch of sweetness and makes it look irresistible. This dessert is perfect for parties or just a sweet treat at home!
Sweet Potato Tamales
Sweet potato tamales are a delightful twist on a classic Mexican dish. These tamales are wrapped in corn husks and filled with a sweet potato mixture, making them a perfect dessert or snack. The golden color of the tamales is inviting, and they are often served with a sweet sauce on the side.
To make sweet potato tamales, you’ll need ingredients like masa harina, sweet potatoes, sugar, cinnamon, and butter. Start by cooking the sweet potatoes until soft, then mash them and mix with sugar and spices. Prepare the masa by combining masa harina with water and butter, then spread it on soaked corn husks. Add the sweet potato filling, fold, and steam until cooked through.
These tamales are not only tasty but also fun to make. They can be enjoyed warm or at room temperature, making them a versatile treat for any occasion. Serve them with a drizzle of sweet sauce for an extra touch of sweetness!
