41+ Delicious Mediterranean Salmon Recipes You’ll Love

Looking for some delicious Mediterranean salmon recipes? You’ve come to the right place! From zesty marinades to fresh, colorful salads, this collection features over 41+ different ways to prepare salmon, bringing you vibrant flavors and a taste of the Mediterranean right in your kitchen. Dive into these easy and mouth-watering options that are perfect for any occasion!

Savory Salmon Stuffed Peppers

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Salmon stuffed peppers are a delightful twist on a classic dish. These vibrant yellow peppers are filled to the brim with a tasty mixture of salmon, rice, and fresh veggies. The colors alone make this dish visually appealing and inviting.

To make these stuffed peppers, start by cooking your rice and flaking the salmon. Mix them together with diced tomatoes, onions, and herbs for added flavor. Stuff the mixture into halved yellow peppers, ensuring each one is packed full.

Once filled, bake the peppers until they are tender and the tops are slightly golden. This dish is not just easy to prepare but also perfect for meal prep or a family dinner. Serve with a side salad for a complete meal.

Garlic and Dill Salmon Skewers

These garlic and dill salmon skewers are a delightful addition to any Mediterranean meal. The image showcases beautifully grilled salmon pieces, perfectly charred and glistening with flavor. The skewers are arranged neatly on a plate, ready to be enjoyed.

Fresh lemon wedges sit nearby, adding a zesty touch that complements the rich salmon. A creamy dipping sauce, likely made with yogurt and herbs, offers a cool contrast to the warm skewers. The vibrant green dill scattered around enhances the visual appeal and hints at the fresh flavors.

To make these skewers, you’ll need fresh salmon, garlic, dill, olive oil, and lemon juice. Cut the salmon into cubes, marinate them with minced garlic, chopped dill, olive oil, and lemon juice for a few hours. Thread the marinated salmon onto skewers and grill until cooked through. Serve with lemon wedges and your favorite dipping sauce for a tasty treat!

Mediterranean Salmon with Olives and Capers

This Mediterranean salmon dish is a feast for the eyes and the palate. The vibrant colors of the olives and cherry tomatoes pop against the rich, pink salmon. A drizzle of olive oil adds a touch of shine, making it look even more appetizing.

To create this dish, you’ll need fresh salmon fillets, a mix of olives, capers, and ripe cherry tomatoes. Start by seasoning the salmon with salt and pepper. Sear it in a hot pan until golden brown. Then, toss in the olives, capers, and tomatoes, allowing them to warm through and release their flavors.

Finish off with a squeeze of lemon juice and a sprinkle of fresh herbs like dill or parsley. This dish is not only easy to make but also brings a taste of the Mediterranean right to your table.

Mediterranean Quinoa and Salmon Bowl

This Mediterranean Quinoa and Salmon Bowl is a colorful and nutritious meal that brings together fresh ingredients and vibrant flavors. The dish features a base of fluffy quinoa, which is not only filling but also packed with protein and fiber.

On top of the quinoa, you’ll find a perfectly cooked piece of salmon, which adds a rich, savory element. The salmon is complemented by a mix of fresh vegetables like cherry tomatoes, cucumbers, and blueberries, offering a delightful crunch and sweetness. Crumbled feta cheese adds a creamy texture and a salty kick.

To make this bowl, start by cooking the quinoa according to package instructions. While it cooks, season and bake or grill the salmon until it’s flaky and tender. Assemble the bowl by layering the quinoa, salmon, and your choice of veggies. Finish it off with a sprinkle of feta and a drizzle of olive oil or a squeeze of lemon for extra zest.

Lemon Herb Grilled Salmon

This Lemon Herb Grilled Salmon is a delightful dish that brings the flavors of the Mediterranean right to your table. The image showcases a beautifully grilled salmon fillet, garnished with fresh herbs and lemon slices. The vibrant colors make it look as tasty as it is!

To make this dish, you’ll need a few simple ingredients: fresh salmon, olive oil, lemon juice, garlic, and a mix of your favorite herbs like parsley and dill. Start by marinating the salmon in olive oil, lemon juice, and minced garlic for about 30 minutes. This helps infuse the fish with a zesty flavor.

Once marinated, grill the salmon on medium heat for about 6-8 minutes per side, or until it flakes easily with a fork. The grilling adds a nice smoky flavor that pairs perfectly with the fresh herbs. Serve it with a side of grilled vegetables or a light salad for a complete meal.

Spicy Harissa Salmon Bake

This Spicy Harissa Salmon Bake is a delightful dish that brings a burst of flavors right to your table. The salmon fillet is beautifully cooked, surrounded by a medley of colorful vegetables. The vibrant colors of the ingredients make this dish not only tasty but visually appealing.

The key to this recipe is the harissa, a North African chili paste that adds a spicy kick. It pairs perfectly with the rich flavor of the salmon. The vegetables, including potatoes and onions, soak up the delicious sauce, making every bite satisfying.

To prepare this dish, start by preheating your oven. Season the salmon with harissa, salt, and pepper. Place it in a baking dish with your choice of vegetables. Drizzle with olive oil and bake until the salmon is flaky and the veggies are tender. Serve it hot, and enjoy a meal that’s both healthy and full of flavor.

Pesto Crusted Salmon

This pesto crusted salmon is a delightful dish that brings together fresh flavors and vibrant colors. The image showcases a beautifully cooked salmon fillet topped with a rich green pesto, dotted with crunchy pistachios. The bright green of the pesto contrasts nicely with the pink of the salmon, making it visually appealing.

To make this dish, you’ll need a few simple ingredients. Start with a fresh salmon fillet, some basil pesto, and a handful of pistachios. The pesto adds a burst of flavor, while the nuts provide a satisfying crunch.

Begin by preheating your oven and preparing a baking sheet. Place the salmon on the sheet and generously spread the pesto over the top. Sprinkle the pistachios for added texture. Bake until the salmon is cooked through and the pesto is slightly crisped. The result is a dish that is not only tasty but also looks stunning on your dinner table.

Citrus Glazed Salmon with Asparagus

This Citrus Glazed Salmon with Asparagus is a delightful dish that brings together fresh flavors and vibrant colors. The salmon is perfectly cooked, with a beautiful glaze that adds a zesty kick. The bright yellow of the lemon slices on top not only enhances the presentation but also complements the rich taste of the fish.

The asparagus adds a nice crunch and a pop of green, making this meal not just tasty but also visually appealing. It’s a simple yet elegant dish that’s perfect for a weeknight dinner or a special occasion.

To make this dish, you’ll need fresh salmon fillets, asparagus, lemon juice, honey, soy sauce, and some herbs for garnish. Start by marinating the salmon in a mixture of lemon juice, honey, and soy sauce. While it marinates, you can prepare the asparagus by lightly steaming or roasting it until tender.

Once the salmon is ready, cook it in a hot skillet until it’s golden brown and flaky. Serve it alongside the asparagus, drizzling any remaining glaze over the top. This meal is not only quick to prepare but also packed with nutrients, making it a great choice for health-conscious eaters.

Herbed Salmon with Tomato Salsa

This herbed salmon dish is a delightful way to enjoy a healthy meal. The salmon is perfectly cooked and topped with a fresh tomato salsa that adds a burst of flavor. The vibrant colors of the dish make it visually appealing, inviting you to dig in.

The ingredients are simple yet fresh. You’ll need salmon fillets, fresh herbs like parsley or cilantro, and ripe tomatoes. The salsa is made by dicing the tomatoes and mixing them with herbs, a splash of lime juice, and a pinch of salt.

Cooking the salmon is straightforward. Season the fillets with herbs and a bit of olive oil, then grill or bake until flaky. Top it with the tomato salsa just before serving. This dish pairs well with a side of quinoa or a green salad, making it a complete meal.

Roasted Salmon with Mediterranean Vegetables

This roasted salmon dish is a delightful blend of flavors and colors. The salmon is perfectly cooked, with a golden crust that hints at the deliciousness inside. Surrounding the fish are vibrant Mediterranean vegetables, including juicy cherry tomatoes and tender potatoes, all seasoned to perfection.

The fresh rosemary adds a lovely aroma, enhancing the overall appeal of the dish. This meal is not just a feast for the eyes; it’s also packed with nutrients, making it a healthy choice for any dinner table.

To make this dish, start with fresh salmon fillets, seasoned with olive oil, herbs, and spices. Roast them alongside chopped vegetables like potatoes and tomatoes until everything is tender and flavorful. The result is a simple yet satisfying meal that captures the essence of Mediterranean cuisine.

Baked Salmon with Feta and Spinach

This baked salmon dish is a delightful blend of flavors and textures. The salmon fillet is perfectly cooked, tender, and flaky. It sits atop a bed of vibrant spinach, which adds a fresh and healthy touch. Crumbled feta cheese sprinkled on top brings a creamy, tangy element that complements the fish beautifully.

The dish is not only visually appealing but also packed with nutrients. Salmon is rich in omega-3 fatty acids, while spinach offers iron and vitamins. This makes it a great choice for a wholesome meal.

To prepare this dish, start by preheating your oven. Season the salmon with your favorite spices, then layer it with fresh spinach and feta cheese. Bake until the salmon is cooked through and the spinach is wilted. Serve it with a side of whole grains or a light salad for a complete meal.

Mediterranean Salmon Pasta

This Mediterranean salmon pasta is a delightful dish that combines the richness of salmon with the freshness of Mediterranean ingredients. The image shows a plate of spaghetti topped with tender salmon fillets, vibrant cherry tomatoes, and black olives, all garnished with fresh parsley. It’s a feast for the eyes and the palate!

To make this dish, you’ll need spaghetti, salmon, cherry tomatoes, black olives, garlic, olive oil, and parsley. Start by cooking the spaghetti until al dente. In another pan, sauté garlic in olive oil, add the salmon, and cook until flaky. Toss in the tomatoes and olives, then mix everything with the pasta. Finish with a sprinkle of parsley for that fresh touch.

This recipe is perfect for a quick weeknight dinner or a special occasion. The combination of flavors brings a taste of the Mediterranean right to your table. Enjoy your meal with a side of crusty bread and a glass of white wine for a complete experience!

Mediterranean Salmon Tacos

These Mediterranean salmon tacos are a fresh twist on a classic dish. The image shows beautifully grilled salmon nestled in soft tortillas, topped with vibrant veggies and herbs. The bright colors make them look irresistible!

To make these tacos, you’ll need some key ingredients. Start with fresh salmon fillets, tortillas, and a mix of toppings like shredded cabbage, diced tomatoes, and red onions. Avocado adds a creamy texture, while cilantro gives a burst of flavor.

The preparation is simple. Grill the salmon until it’s flaky and tender. Warm the tortillas and layer on the salmon, followed by your favorite toppings. A squeeze of lime juice enhances the flavors beautifully.

These tacos are perfect for a quick weeknight dinner or a fun weekend gathering. They bring a taste of the Mediterranean right to your table!

Zaatar Spiced Salmon Fillet

This Zaatar Spiced Salmon Fillet is a delightful dish that brings a taste of the Mediterranean right to your kitchen. The salmon is beautifully seasoned with zaatar, a Middle Eastern spice blend that includes thyme, sumac, and sesame seeds. This combination not only enhances the flavor but also adds a lovely aroma to the dish.

The image showcases a perfectly cooked salmon fillet, glistening with spices and served with fresh lemon slices. The vibrant colors of the salmon and the bright yellow of the lemons make it visually appealing. This dish is not just about looks; it’s packed with nutrients and healthy fats, making it a great choice for a balanced meal.

To prepare this dish, you’ll need salmon fillets, zaatar spice, olive oil, and fresh lemons. Simply coat the salmon with olive oil and sprinkle the zaatar generously on top. Bake or grill until cooked through, and serve with lemon wedges for a zesty finish. This recipe is quick, easy, and perfect for a weeknight dinner or a special occasion.

Honey Mustard Glazed Salmon

This honey mustard glazed salmon is a delightful dish that combines sweet and tangy flavors. The salmon fillet is beautifully cooked, showcasing its rich color and flaky texture. The glaze glistens on top, hinting at the deliciousness that awaits.

To make this dish, you’ll need fresh salmon, honey, Dijon mustard, olive oil, and a sprinkle of black pepper. Start by mixing the honey and mustard together, then brush it generously over the salmon. Bake it in the oven until it’s perfectly cooked, and enjoy the mouthwatering aroma that fills your kitchen.

This recipe is not just easy to prepare; it also brings a taste of the Mediterranean right to your table. Serve it with a side of roasted vegetables or a light salad for a complete meal that everyone will love.